Everything you need to know about Lump Charcoal
Have you tried lump charcoal? Not sure what it is or how to use it? We're diving into Cowboy Charcoal all-natural Lump Charcoal. We're talking about how lump charcoal is made, what it's made from, how to light it, store it, and how to cook with it. When it comes to clean all-natural fuel with no additives or fillers for your fire, Cowboy Charocal is the best.
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00:00 Intro
00:32 Made in the United States
00:40 How Lump Charcoal is Made and what it's made from
00:45 Oak and Hickory wood
01:05 How to Open a bag of charcoal
01:40 Shapes and sizes of lump charcoal and why they vary
03:05 What to look for in lump charcoal
03:35 How to light lump charcoal in a chimney
04:14 How long does lump charcoal burn
05:31 How to add more charcoal when grilling
06:20 how to store lump charcoal
07:20 Set up a 2-zone fire because lump charcoal burns hotter
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Perfectly explained ! Thanks ..
great stuff, thanks
Thanks for another entertaining and informative video.
Our pleasure!
Awesome vlog
I'm a huge fan of Cowboy Lump and Briquettes. Great affordable products that smell and taste fantastic.
Thanks, John!
Well presented video for your product, it was a good introduction to this type of cooking. What made me pick your band of lump charcoal over another brand that was $5 less was your transparency on the bag "oak & hickory", i knew what i was buying where as with the other brand they just stated hardwood and that could be a wide range of types. I was raised around a bbq and love the taste oak and hickory impart to the meat, i love cooking with wood and a hot bed of coals on my small pack stove when I'm hiking. Great way to cook, I'm going to warm up the hibachi right now lol
Thank you
Brings up the temperature of my smoker
I often get VERY LARGE PIECES , Pour the whole bag into a large bin , good size wood block and old Hatchet to Chop the Large bits into Smaller ones !!!
Cowboy is great and I break the larger pieces with my hands haha
My cowboy lump charcoal bag says made in Mexico. Good burn though.
Mexico is Americas so it should be a great product, them and Ohh Canada are our cousins
Yeah, I pointed that out again. They will probably delete my comment.
Question, I’m new to lump charcoal and bought the cowboy mixed hardwood. I’ve used it twice now, the first time the burgers came out good. But the second time, WOW the burgers tasted like me and the wife ate burnt wood. Is this normal or did I do something wrong?
I'm no expert but you might want to wait until the smoke turns bluish and/or clear before putting your food on the grill otherwise the smoke will be too harsh if cooking over the thick white smoke.
Exacly what @johnpnj mentioned. When grilling, with any wood or charcoal, wait for the smoke to be a clear blue smoke for the best flavor. 🤠
At 5:29 I know I saw a Muppet dog hanging out by the pool!
Got lump charcoal today. It burned hotter for longer imo.
Did you let the coal turn white? Also lump charcoal will give a different taste than briquettes. That’s why it’s used for Carne Asada, Pollo Asado
My pappy was a cowboy
Just a commercial