KZhead
Тәжірибелік нұсқаулар және стиль

Vegan Hard Cheese Cheddar & Parmesan Style

Gourmet Vegetarian Kitchen
2022 ж. 1 Нау.
331 151 Рет қаралды
Жүктеу

Ever since I figured out how to make vegan brie and blue cheese tasty, I was determined to make Vegan Hard Cheese. It took me a while to get the result I wanted but the method is simple and accessible for all. I hope you enjoy my video and find it helpful.
Links:
To make milk curds, please watch Almond Brie Video: • Almond Brie
How to make Blue Cheese: • Artisan Vegan Blue Che...
How to make Fermented Tofu (Chao): • Fermented Tofu Chao
Written recipe : gourmetvegetariankitchen.com/2...
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com/shop/gourmetve...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
I buy music from Artlist.
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Пікірлер

  • The level of dedication that goes into your videos is incredible 🤯 Working on something for 18 months is really rare these days.. If I could I would definitely buy cheeses from you

    @avivsion4355@avivsion43552 жыл бұрын

    • Thank you so much for your kind words. The work itself is very easy and doesn't take long at all. After that I just let it in be in the fridge without doing anything :)

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

    • @@GourmetVegetarianKitchen Do you have a dedicated fridge just for cheese or is your regular one just full to the brim with cheeses?

      @SA-lh7zl@SA-lh7zl2 жыл бұрын

    • @@GourmetVegetarianKitchen so any plans to sale?🙏🙏🙏

      @presidentiallsuite@presidentiallsuite2 жыл бұрын

    • I was thinking the same. The level of care and dedication is incredible. I would definitely want to buy cheese from Gourmet Vegetarian Kitchen too. I think eating this would make us eat her love and care and feel ourself with good energy and positivity!

      @elisat6065@elisat6065 Жыл бұрын

    • ...you don't know many people with hobbies they're dedicated to, do you? Or even just people that are into skill building? Or anyone in a trade job? Most things, just in general, take longer than 18 months to get good. And even with dairy cheese, most of the time is aging. Sits in a cave somewhere with no one touching it.

      @smol-one@smol-one8 ай бұрын

  • This is beyond just "preparing a vegan cheese". This is ART!

    @DouglasMcLaurin@DouglasMcLaurin2 жыл бұрын

  • I'm not a vegan but I just love seeing vegan cheese being made the way actual cheese is made. It looks so fun. I'm always amazed to watch your vegan cheese videos. Thank you for this latest one!!

    @ultron90@ultron902 жыл бұрын

    • Thank you so much, I'm so happy you enjoy my videos!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • Hi, I do my own vegan cheeses for five years or more, but yours are really the best videos teaching how to make vegan cheeses. I never let them so many months to age. I was afraid to create unwanted molds. Not anymore after watching your video. Thanks for this.

    @elianamarykay@elianamarykay2 жыл бұрын

  • You are just phenomenal!! Cant believe I've finally seen a person on youtube uploaded a video that took more than a year to create. Seriously hats off!!

    @rex_8618@rex_8618 Жыл бұрын

  • Vegan pasta & Italian food lovers rejoice! Parmesan made from almonds is possible! The queen of vegan cheeses has done it again!

    @tofurobot4947@tofurobot49472 жыл бұрын

    • Aww... thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

    • That’s like saying almonds made from cow liver is possible🙄. It’s not, you are so very delusional and make attempts to pretend you don’t want or need animal products.

      @lastlime3792@lastlime3792 Жыл бұрын

    • Which probitics do you use? Acidophilus or mesophilic? Are they both vegan?

      @wanderluster9034@wanderluster9034 Жыл бұрын

    • ​@@wanderluster9034 what u mean r they vegan, any kind of probiotics are freaking living bacterias

      @david_post_punk@david_post_punk Жыл бұрын

  • Someone needs to start making this in production level, and so we can get it at deli's etc, because honestly for people on the move are not able to store cheese for 12-18 months. Would love to taste, perhaps one fine day haha. Thank you for your dedication and beautifully made cheeses.

    @WayOfHaQodesh@WayOfHaQodesh2 жыл бұрын

    • I'm thiinking seriously on doing that lmao

      @ewchi-m4n012@ewchi-m4n012 Жыл бұрын

    • Is this kind of cheese safe ?

      @lielani@lielani Жыл бұрын

    • @@lielani You realize that dairy cheese is made the exact same way, yes?

      @made.online2149@made.online2149 Жыл бұрын

    • Check out Miyoko's artisan cheese wheels! Her products have started popping up in many big grocers, Target and such.

      @made.online2149@made.online2149 Жыл бұрын

    • ​@@lielani Safe for who exactly? You, or the cow? I think it is only unsafe if you eat three or four pounds of this absolutely divine creation at one time.

      @russelllukenbill@russelllukenbill Жыл бұрын

  • I admire your patience in aging the cheese for 18 months without slicing it!

    @possibilitiestv6260@possibilitiestv6260 Жыл бұрын

  • I had the worst day, and you just made it way better. I’ve already made the Brie and I am thrilled to try these recipes 🙃 The most amazing thing about your recipes is they’re from almonds! Me and my brother are both allergic to dairy, but he’s also allergic to tree nuts. Not to almonds though! So we can both enjoy these cheeses

    @History_revisited@History_revisited2 жыл бұрын

    • I'm so glad to make your day better, thank you for your kind words. I'm also very happy to know that you and your brother can enjoy cheese from almond milk together!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • Not only does the plant based cheese looks amazing , the presentation is absolutely beautiful ! Thank you :)

    @Anousha88@Anousha882 жыл бұрын

  • You are the one who show to people that home cooks are the most intelligence. I am not vegetarian but I love gourmet home made essentials that you are sharing here. Thank you all your effort and encourage for sharing those wonderful experiences. 💕

    @FAIRIESCUISINE@FAIRIESCUISINE2 жыл бұрын

  • You are a genius.

    @amishasweetie@amishasweetie2 жыл бұрын

    • Thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • I like the music as much as I enjoy your videos. I am planning to apply a similar route for split peas. I really admire your patience with such long term projects too, like soy sauce, miso. Also, I adore the deep organic simplicity yet outmost functionality of all your kitchenware, tools and utensils. Thanks for your time and effort, thank you for sharing these.

    @salecakir@salecakir2 жыл бұрын

  • Absolutely incredible!

    @paranomsun@paranomsun8 ай бұрын

  • Made two versions of the hard cheddar in November '22. One with cashew milk and the other with almond. I modified the Gourmet Vegetarian Kitchen recipe - I didn't use probiotics or coconut oil - instead used 900ml nut milk and 100ml coconut milk and added mesophilic and miso to the curd - It has been 6 months and no sign of any mold under the wax for either the cashew or the almond 🙂I am going to wait the year though. I then made a larger almond one in February '23. However, I added some date syrup after the milk reached its peak temp and the heat was turned off and then I sprinkled the mesophilic over the milk at 85F - stirred in after rehydrating. Will see if there is a difference as to when the mesophilic is added.

    @CathyBerger@CathyBerger Жыл бұрын

    • Aaaannnnd? :)

      @hanno8705@hanno87056 ай бұрын

    • It's been one year, curious how it turned out!

      @cassandra9581@cassandra95816 ай бұрын

    • @@cassandra9581 Update: Cut open all the cheeses and taste - I had 2 8-month 'cheddars' and 1 6-month 'cheddar'. No mold whatsoever as I made sure they were pressed and dry before coating with the faux wax - coconut oil. The faux coating did not crack. The cheeses were not hard but solid - the knife went through like butter - I could squish it between 2 fingers. There was no smell of cheddar. In fact, there was no smell at all. Only one tasted slightly like cheddar - but not much. They all tasted terribly acidic in a VERY unpleasant way. I'd say this was a bust. Verdict: Will never make again. I'm not vegan so, I will stick to regular cheeses. No, these cheeses will not melt. Back to making cheese with cows milk - coming out beautifully.

      @cathyberger2354@cathyberger23546 ай бұрын

    • NO MELT I was only looking for that kind of comment. Such a shame. Because in this video, this chees looks like a real one.

      @domdomalakazam4638@domdomalakazam46384 ай бұрын

    • You literally modified the recipe, of course it's going to be a bust if you did not follow the recipe closely. @@cathyberger2354

      @moalenn@moalenn3 ай бұрын

  • THAT LOOKS INCREDIBLE

    @andrewevanyshyn1709@andrewevanyshyn1709 Жыл бұрын

  • what a marvelous video. Top quality in style and production not too mention content. Thank you. So happy that I found you!

    @tulabead@tulabead2 жыл бұрын

  • Yes!! I knew you'd make hard cheeses one day! Can't wait to try it out!

    @Ermude10@Ermude102 жыл бұрын

  • Votre video est encore une nouvelle petite merveille. Je suis débutante dans la fabrication des fromages vegetaux. J'ai fais mes premiers essais en m'aidant de video et livres sur le sujet. Votre façon de faire m'a beaucoup inspiré. Vos videos sont en plus pédagogiques et esthétiques. Ces fabrications sont aussi une grande école de la patience . Mais quelle belle récompense lors de la dégustation ! Merci pour vos partages .

    @nejamondus5760@nejamondus57602 жыл бұрын

    • I'm so glad you find my videos helpful. I'm also very happy you make vegan cheese, thanks for letting me know!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • I found the channel again!!! I was looking all over. So happy. Thank you for sharing the Time you invest.

    @MaskedOG@MaskedOG Жыл бұрын

  • Your channel is hands down one of the best food channels so far 👍

    @teardrop720@teardrop72011 ай бұрын

  • I love this channel, thank you so much for all of ur Vegan-friendly recipes and the effort u put into such high quality vids ❤ I feel like a fancy food connoisseur just watching them 😋☕👸🏾

    @aring.6307@aring.63072 жыл бұрын

    • Thank you so much for your kind words, and I'm so glad you enjoy my videos!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • Best background music.

    @VMorgenthaler-yp6yz@VMorgenthaler-yp6yzАй бұрын

  • Wow!! Really admire your diligence in figuring this out. Your cheeses look beautiful! Can't wait to try out your recipes! 😃👍

    @OurFountainofYouth@OurFountainofYouth6 ай бұрын

  • Wow this is incredible! Thank you so much for sharing your process with us! So generous! I had no idea you could make hard vegan cheese at home and will be trying it soon and subscribed!

    @ronigoodmanart4459@ronigoodmanart44592 жыл бұрын

  • Thank you for these videos. They are a work of art.

    @ruthejimenez@ruthejimenez2 жыл бұрын

  • Such an amazing video! So satisfying. Thank you for sharing the recipe.

    @xneezogor@xneezogor2 жыл бұрын

    • Thank you so much for your kind words and watching my video, I'm so glad you enjoyed it!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • What an art this is. Thanks for the great video!

    @rebelvgan4579@rebelvgan45792 жыл бұрын

  • Wow... just wow. Fantastic stuff. Will be starting some of these asap.

    @stevenjacobs2750@stevenjacobs27506 ай бұрын

  • I REALLY appreciate your work and that you share your wisdom. Thanks, A LOT! I'll do them, my mouth started to water when the video began.

    @olivamagarcia3157@olivamagarcia3157 Жыл бұрын

  • Beautiful picture, lightning, music and recipe... that's a wonderful little video that you made. Bravo !

    @danerdos@danerdos2 жыл бұрын

    • Thank you so much for your kind words, they mean so much to me!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • I absolutely loved watching this video, it was almost therapeutic. You’ve inspired me! I’m definitely going to try the cheddar cheese. Thanks for sharing.

    @jay_montgomery@jay_montgomery Жыл бұрын

  • Just found your channel through this video. I'm so happy to unpack all your videos and binge on so much good information 💚

    @forever_seeking@forever_seeking6 ай бұрын

  • Wow, this looks incredible!

    @ImaginaryMdA@ImaginaryMdA2 жыл бұрын

  • Stunning

    @gdaymates431@gdaymates4314 ай бұрын

  • You are simply amazing and so gifted.Thank you!💓

    @MsAure@MsAure2 жыл бұрын

    • Thank you so much for your kind words!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • It is so comforting to watch. Thanks for making this

    @muninjr@muninjr2 жыл бұрын

    • Thank you so much, I'm so glad you enjoy watching it!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • I am in awe

    @BitterSullenchaos@BitterSullenchaos8 ай бұрын

  • This just looks amazing!

    @jdmmg4904@jdmmg49042 жыл бұрын

  • Cuánta dedicación 🥰sus videos me inspiran me relajan☺️🧀 Muchas gracias por los subtítulos en español

    @lucianajara1559@lucianajara15592 жыл бұрын

  • Wow, dedication!! Great video!

    @MaryDavidson911@MaryDavidson9118 ай бұрын

  • I had really enjoy watching KZhead of your cooking , it is and art, every steps is informative and clear. Thanks so much for sharing 🙏😍

    @sirilucktriyangkulsri2275@sirilucktriyangkulsri2275 Жыл бұрын

  • I love the music you use in your videos, is like learning and at the same time I'm relaxing. Greetings from Colombia, and thank you for the effort in making these videos :)

    @julianbecerratellez6334@julianbecerratellez6334 Жыл бұрын

  • What you do is a breath of fresh air, thank you for all your amazing and hard work!

    @kellyfrancis8999@kellyfrancis89992 жыл бұрын

    • Thank you so much for your kind comment!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • 🤯 god bless you!!! it's art

    @igorgimenez@igorgimenez7 ай бұрын

  • This is so meditating to watch

    @merlijnbell8747@merlijnbell87474 ай бұрын

  • Love it, thanks! Amazing to see the process. Would love to try myself.

    @abudhabi9850@abudhabi98506 ай бұрын

  • What an incredible commitment! These recipes need to be in a e-cookbook I would buy it in a heartbeat

    @deedee2874@deedee28742 жыл бұрын

  • As always.... Amazing and beautifully done!

    @shorton6904@shorton69042 жыл бұрын

    • Thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • Thank you for this! I love your channel

    @Shamanicjourney7@Shamanicjourney72 жыл бұрын

  • I can`t get my mouth closed😳soooooo, delicious, thank you so much for sharing these beautiful recipes🌹can`t wait to try it🌹

    @renie5772@renie5772 Жыл бұрын

  • Beautiful, you are infinitely patient!

    @CharGC123@CharGC1232 жыл бұрын

  • So interesing! Really great and easy to understand with nice music too, so relaxing to watch.

    @blunderful30@blunderful302 жыл бұрын

  • I may not like cheese, but I still find this fascinating. Awesome job! 😃

    @7eardstapa7@7eardstapa72 жыл бұрын

    • Thank you so much for watching my video!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • so much class and care in your video!

    @Ross-hr9oj@Ross-hr9oj2 жыл бұрын

  • This is amazing! Thank you for sharing 💜

    @rociolucconi6156@rociolucconi61564 ай бұрын

  • You are amazing!! Love it all!

    @dj-tn6in@dj-tn6in Жыл бұрын

  • Wow, that's amazing!

    @elenalingvo@elenalingvo2 жыл бұрын

  • This was so cool to watch!

    @potterylady44@potterylady446 ай бұрын

  • You are a genius! What a beautiful video.

    @joanramler7831@joanramler78315 ай бұрын

  • Amazing

    @localcolour@localcolourАй бұрын

  • They look incredible!

    @erinthetraveler6168@erinthetraveler61682 жыл бұрын

    • Thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • I love your channel and only tried a few so far, but love them.

    @SeareanMoon@SeareanMoon2 жыл бұрын

    • Thank you so much, I'm so happy to know that you like my channel!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • This video is a work of art and I'm speechless. I've been making my aged and cultured vegan cheeses for years, but this is next level!

    @biancaneves3346@biancaneves33464 ай бұрын

  • Beautiful!!!

    @christinepro@christinepro Жыл бұрын

  • Once again you have created a masterpiece... I literally got emotional watching (I do not know why), I very much enjoy your creativity in making cheese and the quality of your content, music, and videos... Thank you... Next time I will bring my own popcorn... LOL

    @MOVIEGUY2019@MOVIEGUY20192 жыл бұрын

  • These look amazing and less laborious than I would have expected! Saving for my next kitchen project

    @AmbroseReed@AmbroseReed3 ай бұрын

  • Wow. That was so interesting to watch. Thank you,

    @kellybrady204@kellybrady204 Жыл бұрын

  • I am so eager to try this. Thank you!

    @Alexis-iq7lz@Alexis-iq7lz2 жыл бұрын

    • You're welcome, I'm so glad you will!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • Wow, i will try it later. Thx again 🙏

    @meilaniwatiliao2427@meilaniwatiliao24272 жыл бұрын

  • you are amazing. i have no other words to thank you

    @teresasorbo874@teresasorbo874 Жыл бұрын

  • These are gorgeous!

    @racif@racif2 жыл бұрын

    • Thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • Pure art! Congratulations and thanks for sharing! ❤️

    @Juliachan@Juliachan2 жыл бұрын

    • Thank you so much, and you're most welcome!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • it blows my mind that these cheeses are vegan friendly I love it :)

    @miraygualder7281@miraygualder7281 Жыл бұрын

  • So great!

    @MultiCII@MultiCII Жыл бұрын

  • Impressive

    @danielliu9616@danielliu96165 ай бұрын

  • This is a true gem! I absolutely will have to try it!!!

    @Medosofficial@Medosofficial2 жыл бұрын

    • Thank you so much, I'm so glad you will!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • I would buy this in a heartbeat

    @mikaylasizer1887@mikaylasizer18872 жыл бұрын

  • I cant imagine waiting a year or more to eat something i made, not mention how much I would need to make to have it last until the mext batch was ready.

    @9melissal@9melissal Жыл бұрын

  • Yummmm 😮 I can’t wait to try to make this

    @HeisenbergRico@HeisenbergRico2 ай бұрын

  • CONGRATULATIONS FOR 200K SUBS, 🥳

    @lendiv9068@lendiv9068 Жыл бұрын

  • Excellent. Don't think I'll make it but its great to know it can be done.

    @DanielleDeantv@DanielleDeantv2 жыл бұрын

  • Indeed you are Gourmet... without a doubt! 👍👍👍👏👏👏 Thank you 😊.

    @TheWordBath@TheWordBath Жыл бұрын

  • One year to make ! Patience is the key word !!! Bravo great presentation

    @gaetanproductions@gaetanproductions6 ай бұрын

  • You. Are. A. Wizard. The cheese looks so rich. I wish I had the patience to make it.

    @user-dt3hk7fu8w@user-dt3hk7fu8w2 жыл бұрын

  • Your videos are truly beautiful in thier production. Sensational. I am super keen to try these cheeses. Can you recommend a substitute for coconut oil both in the cheese and as the rind?

    @MargiPrideaux-md7zn@MargiPrideaux-md7zn9 ай бұрын

  • Amazing!

    @jenniferstavely-alexander9995@jenniferstavely-alexander99952 жыл бұрын

  • Absolutely Brilliant 😁

    @pirti1008@pirti10082 жыл бұрын

    • Thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • As usual dear, you are the best, congratulations!!!

    @miguelucero@miguelucero2 жыл бұрын

    • Thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • Wow I would love to make these

    @leesialew3732@leesialew37322 жыл бұрын

  • wonderful! thanks!!

    @picturesmtr@picturesmtr5 ай бұрын

  • Thank you so much - wonderful !

    @JasonSmith-ds6zm@JasonSmith-ds6zm6 ай бұрын

  • Very informative.✨ Thank you!

    @phalabowles7942@phalabowles7942 Жыл бұрын

  • Blown away!

    @oliviajohnson7602@oliviajohnson76022 жыл бұрын

  • Im in love !!!! Thank you for sharing all this. Have you considered tackling vegan Foi Gras. I found one at a family owned vegan store in Thailand it was a master piece!!

    @yassiyassi1178@yassiyassi11782 жыл бұрын

  • The dedication! And those lovely hands 🙌

    @mariaschwartz447@mariaschwartz4472 жыл бұрын

  • Thankyou for posting again, hope all is well with you 💘💞💓

    @poisonivy1616@poisonivy16162 жыл бұрын

    • Thank you so much for being here, I'm so happy I can make videos again too. Sorry I have gone so long without posting!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • One of the few channels i have notifications on for ❤❤

    @xoMerryxo@xoMerryxo2 жыл бұрын

    • Thank you so much, you make me feel so special!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • WoW! Thanks for sharing this ☝🏻

    @hitathaker405@hitathaker4052 жыл бұрын

    • Really 🎩 off your passions. Look very delicious

      @hitathaker405@hitathaker4052 жыл бұрын

    • You're most welcome, and thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

    • Thank you so much!

      @GourmetVegetarianKitchen@GourmetVegetarianKitchen2 жыл бұрын

  • woman bye...I subscribed outstanding!!!!!!

    @user-hq8bq9vx6n@user-hq8bq9vx6n3 ай бұрын
KZhead