I didn't expect it to be so delicious! UNREALISTICALLY DELICIOUS CAKE💯⬆️

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I didn't expect it to be so delicious! UNREALISTICALLY DELICIOUS CAKE💯⬆️
Prepare for your taste buds to explode! Incredibly tender and moist, this chocolate cake will blow your mind. Here is the recipe for this unrealistically delicious cake!😋🍫 Cook with love! 😘
Ingredients:
How to prepare the chocolate sponge cake:
Chocolate sponge cake:
5 egg whites.
A pinch of salt.
Beat until frothy.
150g sugar. Add gradually in small portions.
Beat until sugar dissolves and soft peaks form.
5 egg yolks.
50 ml water (at room temperature)
120g flour.
30g cocoa powder.
5g baking powder.
Baking tray 21*21 cm.
Bake in a preheated oven at 180°C for 35-40 minutes.
Let cool down.
Cut off the top layer.
Cut into 2 equal parts.
Coconut cookies:
2 eggs.
Sugar 80 g.
Stir to dissolve the sugar.
180-200 g desiccated coconut.
Spread in a thin layer of 22*22 cm.
Bake in a preheated oven at 200°C for 20 minutes.
Let cool down.
Trim the edges to the size of a sponge cake.
For the cream:
300 g cream cheese
70g powdered sugar
300 g cream
100g melted white chocolate.
50 g desiccated coconut.
80 g roasted almonds.
Impregnation:
100 ml whipped cream or milk.
1 teaspoon sugar.
Place in the refrigerator overnight.
Chocolate ganache:
100g dark chocolate.
100 g cream (33-36%).
Melt in the microwave or steam bath.
Stir until smooth.
Cut into portions.
Garnish with chocolate peas.
Thanks for watching my video to the end!
Bon appetit!
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“Production Music courtesy of Epidemic Sound”.
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