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Martha Stewart's Thai Fried Rice ALMOST IMPRESSED Uncle Roger

mrnigelng
2023 ж. 25 Қар.
1 805 428 Рет қаралды
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Martha Stewart, the original girlboss make Thai fried rice.
Original weejio: • Martha Stewart Teaches...
Uncle Roger's favorite noodles and dumplings (US only): eatmila.com/pages/uncleroger
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---
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Пікірлер

  • Nice work Niece Martha

    @NickDiGiovanni@NickDiGiovanni5 ай бұрын

    • Wsg uncle nick

      @GuessthatMusic@GuessthatMusic5 ай бұрын

    • IT'S YOU

      @citavalo@citavalo5 ай бұрын

    • Martha make prison fried rice. She call it Thai because she don't want to have Jamie Olivers smell on the plate... YEA-YAH

      @JoSeeFuss@JoSeeFuss5 ай бұрын

    • Hey there nick if you are here you will reply to my comment

      @harshithreddy3383@harshithreddy33835 ай бұрын

    • Oof. The disrespect.

      @eribelle753@eribelle7535 ай бұрын

  • The genuine joy on his face when she said wok, leftover rice and rice cooker was amazing

    @aarushmenon@aarushmenon5 ай бұрын

    • i thought that said her

      @inspiration356@inspiration3565 ай бұрын

    • This is why Uncle Roger is a fraud. Never not ONCE has he mentioned Maggi sauce. Thats the King of MSG you wee british goof.

      @NormAppleton@NormAppleton5 ай бұрын

    • SHE IS A CRIMINAL

      @themastergameralvin3557@themastergameralvin35575 ай бұрын

  • Tears welled up when Martha said, "Your kids will like it," right after adding green leaf vegetables and fish sauce.

    @Overseachinesenopartynobias@Overseachinesenopartynobias5 ай бұрын

    • depends on your kids

      @fariesz6786@fariesz67864 ай бұрын

    • @@fariesz6786 ofc but its a well known fact that vegetables are a childs worst nightmare. i was a good kid and liked vegetablestho hahah

      @yourmumschesthair4009@yourmumschesthair40093 ай бұрын

    • @@yourmumschesthair4009 Just add Msg to your veggie, then your kids will love it cause it has flavor in it.

      @simplyyellow6240@simplyyellow62403 ай бұрын

    • 😂😂😂😂

      @GreenGalaxio5@GreenGalaxio5Ай бұрын

    • @@yourmumschesthair4009 meh, I think it's a bit of a myth, maybe partially true because people suck at cooking veggies I loved broccoli and brussel sprouts as a kid, just steamed with some salt, I'm autistic and I kept requesting baked salmon with steamed broccoli (and the broccoli was really the star of the show, sometimes with similarly plain potatoes or rice) for every dinner, I wasn't a big fan of most fast food (besides gyro in pita or dürüm kebab if you consider it fast food) I think it's a matter of what you eat as a kid, how your palate develops, I guess many Westerners (I'm from Eastern Europe) spam kids with junky foods very early on and their palates are broken (I'm sure it's fixable, I have a ritual of having a "fasting" period where I don't use any spices, not even salt (and obviously no premade food with spices in it, I'm vegan, so that means just plain veggies, potatoes, rice, buckwheat, lentils, chickpeas etc. I may "cheat" a bit with tofu or tempeh cos I guess it has minuscule amounts of salt it in), to keep my palate very clean) probably my favorite dish nowadays is veggie soup (I won't give any specific recipe because I throw in whatever, but LOTS of onions is very important (even more important than the typical "stock" veggies and I don't use any premade stock or anything, in the worst case water, onions, salt and whatever veggie or potatoes or lentils will do), it's surprisingly difficult to fuck up a veggie soup, watch Adam Ragusea's "the SHOCKING SECRET to great veggie soup", wine is optional, I often add a bit of (fake, cheap) mirin for sweetness), I go a bit fancy with mirin, olive oil (at the end), ofc some MSG (I don't hate flavor, but I focus on the flavors of the veggies, so I'm fairly low on spice, depends on your standards), chili flakes (at the end) etc. whenever I can, I blend it and serve with some plain cubed tofu (a side of baguette can also be nice), absolutely delicious and extremely healthy (unless you're carnivore and consider veggies to be the devil, lol, otherwise it's whole-foods plant-based and pretty paleo, depending on your strictness), I genuinely prefer it over fast food junk, whenever I need to eat out, I miss my homemade food and I generally opt for the healthier vegan restaurant options (there's one near me that has homemade-style food instead of Beyond Burgers or, the other extreme, quinoa salads or whatever, I love cooked veggies, including the less liked ones like, idk, red cabbage (oooh, I love cabbage soup, check out Dr. Greger, red cabbage is the cheapest way to spam your body with antioxidants), but I absolutely detest salads, no amount of dressing with convince me to raw veggies, sorry, I'm the opposite of a raw foodist, raw food at best is just background noise, passes right thru me (some lettuce on a sandwich for texture is fine, I only really eat my tofu fish-style spread with pickles on rye bread / pumpernickel really, not a big fan of sandwiches either) and at worst, it'll be hard to digest, I don't have the gut for it or whatever) excuse my rant, as I said, I'm autistic (and I studied Talmud, so I'm used to walls of barely-comprehensible text, lol), I just write in these walls of text, the point is: I think many kids would love veggies, they just aren't really "taught" to like them, their palate gets used to chicken nuggies early on and we like what we're used to (well, I taught myself cooking from scratch and kinda "invented" my whole palate cos my parents are terrible cooks and at some point didn't have time to cook at all, so they just left me with premade junk to reheat in a microwave, I got fat, depressed, ugly and had to recover (the good news is: you can recover, I pretty much reversed aging at 23 and started looking better and younger than when I was 14, I constantly get asked for ID at 27), maybe that's why I dislike junk food nowadays: if you ate cheap reheated burgers all your adolescence, you'd get tired of it and start hating it sooner or later too, especially since I actually loved lots of healthy foods, but my parents didn't have time to cook and they were overall too controlling/paranoid to allow me to cook for myself back then) feel free to use whatever you need to make veggies palatable, soup is imo an easy one (if you like soups), curry, cover it in MSG, salt, spices, sugar, stir fry veggies with tofu and add a slurry of starch, sugar and spices at the end, do whatever you need, you can tone down the bad stuff (too much oil, salt, sugar - some is perfectly fine and MSG is arguably healthier than salt; it can be overdone, but frankly it's unlikely, unless your palate is utterly broken you'll add two teaspoons of sugar to a stir fry and it'll be perfect, otherwise it gets too sweet, don't obsess over the minutae) later, adjust slowly, but just get used to the flavors (even if "adjusted" with spices, oil, sugar, nothing bad about them, but obviously don't eat corn syrup with bits of broccoli mixed in, lol) and textures of veggies and you can work your way up from there, it's a better starting point than chicken nuggies (nothing wrong with them… well, I disagree ethically, but we speak about health now, not ethics, the health advice also applies to all kinds of "chickin" nuggies (which are one of the arguably few vegan substitutes that are actually indistinguishable from the real thing imo, nuggies are just whatever protein inside and it's all about that breading), no need to go psycho with "clean eating" unless you actually like it and it won't be detrimental to your mental health, otherwise just keep a balance and you're fine, no need to obsess about "oooh white rice is junk food (despite the Japanese having a bowl of white rice with everything and being one of the healthiest populations in the world)", food needs to be enjoyable and you just need to open up your mind to the idea that healthy food can be even more enjoyable than junk food, it's all about the perspective)

      @autumnblaze6267@autumnblaze6267Ай бұрын

  • Just had fried rice in Thailand. Can 100% confirm that Uncle Roger's description in this video is completely accurate, and - it was very, very good.

    @techrev9999@techrev99995 ай бұрын

  • You know, a new uncle Roger video is like MSG for food. It adds flavor and brightens up your day.

    @TheOrbitalmadness@TheOrbitalmadness5 ай бұрын

    • Uncle roger, king of youtube flavor

      @rpgambit@rpgambit5 ай бұрын

    • Yea

      @lost_.tsukiko@lost_.tsukiko5 ай бұрын

    • I don't know why but when I read this comment I was hearing it in my head and Uncle Roger's voice 🤣

      @someguy4131@someguy41315 ай бұрын

    • Facts

      @PokePulls18@PokePulls185 ай бұрын

    • Agreed

      @kai-cos-@kai-cos-5 ай бұрын

  • "Martha has street cred and fish sauce cred" - Martha Stewart deserves a honorary Auntie title for her achievements beyond the culinary world . 😂

    @ramachandra776@ramachandra7765 ай бұрын

    • she tripled down on the fish sauce.. she must be missing her time with the girls in prison...

      @xcreeperify@xcreeperify5 ай бұрын

    • ​@xcreeperify You can do that outside prison too. It's called book club

      @mittenista@mittenista5 ай бұрын

    • ​@@xcreeperify😂😂😂😂😂😂😂

      @Deadlad69@Deadlad695 ай бұрын

    • Missed chance for "Sorry, children"...

      @roebuk3910@roebuk39105 ай бұрын

    • Auntie (crimelord-ily)

      @lost7433@lost74335 ай бұрын

  • 5:43 As a Thai, when I heard Uncle Roger shouted with disapproval on Martha’s boohoo on “THAI RICE”, I feel so heartwarming as if Uncle Roger become a soldier defending my honor.😂😂😂❤❤❤🇹🇭🇹🇭🇹🇭🇹🇭

    @jomontanee@jomontanee5 ай бұрын

  • We seem to agree on the excessive use of fish sauce - it almost seemed like she was making a fish sauce soup instead of fried rice.

    @4RILDIGITAL@4RILDIGITAL5 ай бұрын

    • yea that is true

      @Plepro@Plepro5 ай бұрын

  • "Marth's been to prison, fish sauce doesn't scare her."..after a long day ....that fuggin made my day... still laughing!!!!!

    @FirstnameLamename@FirstnameLamename5 ай бұрын

    • she didn't go to prison.. she went to a lightly guarded educational facility in beautiful West Virginia for a few months. 🥰

      @cut--@cut--5 ай бұрын

    • LOL, yes, that was a comedy gem!

      @barry7920@barry79202 ай бұрын

  • "Rice inside longer than Martha". Thank you for making me choke to death after laughing

    @jesseeheilbronn4958@jesseeheilbronn49585 ай бұрын

    • Your comment is full of spam

      @KanishkaBhoir-ut1hb@KanishkaBhoir-ut1hb5 ай бұрын

  • First of all Martha always comes in ready to respect everyone’s culture 😂❤ Martha be everywhere in everybody culture just soaking it up lol

    @bellaprincesa2452@bellaprincesa24525 ай бұрын

  • As a thai people, most restaurants exclusively use ผักคะน้า (Phak Kha Nah) as a vegetable of choice to put inside a fried rice. That's where the problem came in. Some people call ผักคะน้า as Kale, which isnt right. It more resembles to chinese brocoli or collard greens. I thought she may be confused ผักคะน้า with kale.

    @OatsmartTG@OatsmartTG4 ай бұрын

    • It's called "Chinese Kale" in English. Also over 50% of thai food comes from China. Cry more

      @salamandiusbraveheart4183@salamandiusbraveheart41832 ай бұрын

  • I live in Thailand my whole life. My grandma recipe use slice pork, chinese kale, tomato and oninion. It serve with spring onion, cucumber and priknampra (chilli and fish sauce).

    @user-tv4fu9wd7u@user-tv4fu9wd7u5 ай бұрын

    • This is a true one. I know she tried to put the green to fried rice but wrong one. I usually don’t eat the tomato inside this fried rice though lol

      @kan3779@kan37795 ай бұрын

    • @@DontReadMyProfilePicture.57 dont worry i wont

      @DW11111@DW111115 ай бұрын

    • Priknampra is the essential side dish! Can’t have a Thai fried rice without it. Although my wife always uses chicken instead of pork. Different ways I guess.

      @erikgoossens1@erikgoossens12 ай бұрын

  • Martha Stewart is a real one. She has such funny beef with Gwyneth Paltrow and she hates the nonsense GOOP brand so much. When Gwyneth and Chris Martin got divorced and described it as a "conscious uncoupling", Martha wrote a pie recipe article called "Conscious Coupling" taking pot shots at her the entire description.

    @jazzycat8917@jazzycat89175 ай бұрын

    • Two entitled white women frauds. One went to jail for insider trading and the other is a life long chainsmoker pretending to be a health guru. Both have made millions from being dishonest unscrupulous trash yet still don’t get canceled.

      @rachkate76@rachkate765 ай бұрын

    • Hearing that makes me smile and increases my affection for Martha. Gwyneth Paltrow is a dipshit.

      @chriswhinery925@chriswhinery9255 ай бұрын

  • 6:43. No Uncle Roger, don't insult the cows.

    @sayudhmukherjee4238@sayudhmukherjee42385 ай бұрын

  • BTW Chef Wang (王剛) says he will never make egg fried rice anymore. 😢 Because China will cancel Chef Wang if he keeps making egg fried rice. 😂

    @hitokiri92@hitokiri925 ай бұрын

    • @mrnigelng

      @user-ng2rn9eu4k@user-ng2rn9eu4k5 ай бұрын

  • As a Thai, the use of vegetables in Thai fried rice is vary to the cooker. At some food cart you can find cabbage, Chinese kale, or tomato inside the fried rice (which is not ok for me too haha). And like Uncle Roger said, Martha missed so many ingredients like eggs, sugar, white pepper, and soy sauce (usually "green bottle cap", not Kikkoman). But the saddest thing about this is how she treat "fish sauce with chilli" like a gravy. Even the appearance is nothing near the real one.

    @rockarhythmstudio@rockarhythmstudio5 ай бұрын

    • White peopleman here: Why no sticks, why fork and spoon?

      @daenwallace5487@daenwallace54875 ай бұрын

    • @@daenwallace5487 Because Asian people are smart and they've realized that unless the rice is super sticky and clumpy (which fried rice should never be) it's much easier to eat it with a spoon.

      @chriswhinery925@chriswhinery9255 ай бұрын

    • @@chriswhinery925 Alternatively, put it into a bowl and push it directly into your mouth with the chopsticks. This is why proper Asian rice bowls have sides which are not too steep. I have no idea if Thai people ever use this method. Asia is not a monolith.

      @LiveFreeOrDieDH@LiveFreeOrDieDH5 ай бұрын

    • No, us thais just use spoon and fork to eat rice. it's easier to eat curry with spoon than eat it with chopsticks too. We mostly use chopsticks when we are eating noodles.

      @silicon1767@silicon17675 ай бұрын

    • @@daenwallace5487 Spoon for rice, fork for noodles, chopsticks for not very much. May be traditional but it's been surpassed.

      @THENAMEISQUICKMAN@THENAMEISQUICKMAN5 ай бұрын

  • the amount of times nigel has made me choke laughing is ridiculous

    @somewhat_alive@somewhat_alive5 ай бұрын

    • @NiconSdcdbot

      @Voltar_99@Voltar_995 ай бұрын

    • The amount od times nigel has made me choke on something else is ridiculous

      @junnakai6269@junnakai62695 ай бұрын

    • @@junnakai6269 what’s that other thing? 🤔

      @Voltar_99@Voltar_995 ай бұрын

    • Ayo

      @RihinishEM.@RihinishEM.5 ай бұрын

    • Ya, the one with pork loin thicker than lizzo was a riot

      @ktolwal@ktolwal5 ай бұрын

  • Sad to heard that uncle Wang Gang（王刚）cannot make egg fried rice videos anymore, due to china’s limitations.

    @arthurpendragon8986@arthurpendragon89865 ай бұрын

    • Wait? for real

      @davidpiel2824@davidpiel2824Ай бұрын

  • Uncle Roger!! Thai ppl still argue about what "Prik nam pla" must be call Prick = Chilli Nam Pla = Fish Sauce some ppl called Nampla Prik because of the scale Fish sauce is morethan Chilli But i'm so glad that you called Prik Nampla cause i'm prik nampla team yay🎉😂😂 9:42

    @RayReika@RayReika5 ай бұрын

    • Prik nam pla also typically has lime juice in it...

      @salamandiusbraveheart4183@salamandiusbraveheart41832 ай бұрын

  • The 55 minute preset is actually for long cook which is designed to cook the rice fluffy and chewy. The fancier Zojirushi has the Umami mode which takes longer to cook. It’s 77 minutes! It pre soaked the rice for 22 minutes and starts cooking. It is more fluffier and flavorful with the Japanese imported Koshihikari rice! The Quick cook mode makes the rice too hard and less chewy!

    @3rd-Wave_Rebel@3rd-Wave_Rebel5 ай бұрын

    • Ain`t nobody got time for that!

      @Iamwatchinit@Iamwatchinit5 ай бұрын

    • @@Iamwatchinit even if you got bronchitis you can set the rice up in the morning and let it do the umami soak all day then hit the regular cook button when you get home. 55 minute cook with the umami of the 77 minute cook.

      @DW11111@DW111115 ай бұрын

    • Or you can just look inside and when it's completely opaque white hit the cook button.

      @jayhom5385@jayhom53855 ай бұрын

    • All this when I just do it in a pot and it takes 10 minutes and I get it perfectly lmao

      @THENAMEISQUICKMAN@THENAMEISQUICKMAN5 ай бұрын

    • @@DW11111 74 mins for Umami and three extra minutes is for the wash-free rice.

      @3rd-Wave_Rebel@3rd-Wave_Rebel5 ай бұрын

  • The way Uncle rogers mood changed so fast when he saw a vegetable 😂

    @whitezircon@whitezircon5 ай бұрын

    • That just ruined his whole day

      @CapCut_edits808@CapCut_edits8085 ай бұрын

    • Wegetable*

      @Bnick2009@Bnick20095 ай бұрын

  • 1:06 rice cooker!!!!!!!

    @Sanyu_the_ugandan_@Sanyu_the_ugandan_5 ай бұрын

  • 6:07 that hand slap I felt that disappointment

    @furstenfeldbruck@furstenfeldbruck5 ай бұрын

  • I still give respect to Martha Stewart for not being hesitant using fish sauce.

    @pieseldatches@pieseldatches5 ай бұрын

    • Honestly she should get aunty title just for that. She's the least white white lady I've ever seen. And she may have gotten a few ingredients wrong in this recipe but she did a decent job overall plus some of her other recipes are amazing. Also Snoop Dogg 🥴

      @Deadlad69@Deadlad695 ай бұрын

    • So does Uncle Roger, but that really was an insane amount of fish sauce.

      @lilymarinovic1644@lilymarinovic16445 ай бұрын

    • Im Thai and I agreed@@lilymarinovic1644 the whole fried rice will taste like Ocean

      @joeyns5745@joeyns57455 ай бұрын

    • Way, way too much. Especially for that small portion of rice

      @yodawgzgaming4416@yodawgzgaming44165 ай бұрын

    • she put the whole bottle

      @Josh-xx9zj@Josh-xx9zj5 ай бұрын

  • 0:52 "going to UK to get advice for anything." Calm down Uncle Roger you don't have to do em like that ☠️😂😭

    @madhanlifts@madhanlifts5 ай бұрын

    • Oh no, he really does. They deserve it.

      @austenhead5303@austenhead53035 ай бұрын

  • Goooooo Uncle Roger!!!! Taking on Martha Stewart is no easy task!!! That would be a helluva collab!!! I hope it happens!!!

    @joerod1084@joerod10845 ай бұрын

  • 0:42 “that’s like going to Japan to get advice for pasta or going to the UK to get advice for… *anything.”* Poor UK catching a random stray😭

    @lunacy3@lunacy35 ай бұрын

  • one session with Snoop and Martha would be able to whip up a 5 star gourmet fried rice

    @gunnasintern@gunnasintern5 ай бұрын

    • snoop is disgusting

      @bluebellbeatnik4945@bluebellbeatnik49455 ай бұрын

    • @@Heluva3 Bot

      @user-yh3pd7km2e@user-yh3pd7km2e5 ай бұрын

  • "who eating this? a fucking cow? 🐄🐄" dude this had me rolling on the floor. we have to agree his content is amazing fuiyoh! ❤

    @artin-brawlstars@artin-brawlstars5 ай бұрын

  • Hi, Uncle Wanggang just said he will never cook egg fried rice again 😂

    @bashgiver9836@bashgiver98365 ай бұрын

  • "Two teaspoons of fish sauce" reminds me of the "And two shots of vodka- *upends the bottle"*

    @twixby_5294@twixby_52945 ай бұрын

  • as an asian, even i'm afraid of that much fish sauce in one plate, she had three portions on one fried rice

    @candrarusly2181@candrarusly21815 ай бұрын

    • Yeah.. Just adding half teaspoon already so overwhelming but she adding maybe 3 spoons maybe more, if you making soup its ok but in fried rice.. I don't know how it taste and I don't wanna taste it.. 😂😂😂

      @badzingan8053@badzingan80535 ай бұрын

  • Can you imagine uncle Roger and Martha collab?!?! Almost as exciting as he and Jamie would be.

    @kevinpaulin7690@kevinpaulin76905 ай бұрын

    • she wouldn.t..hes not funny and she has Class, maybe @Lizzo

      @jasonpentney3395@jasonpentney33955 ай бұрын

  • 1:23 Why do I believe this so much😂😂. This video started off so promising, but then it turned out that Martha Stewart likes fish sauce more than Snoop Dogg likes weed. I want Uncle Roger to review another Martha Stewart video.

    @KMO325@KMO3255 ай бұрын

  • "Two teaspoons... of fish sauce" **POURS ENTIRE BOTTLE**

    @Mister_Clean@Mister_Clean5 ай бұрын

  • She's just so obsessed with fish sauce. I respect that. 😆

    @simplyme833@simplyme8335 ай бұрын

    • Is that a women behind bars thing?

      @crunchers9@crunchers95 ай бұрын

  • Uncle roger: Too much fish sauce. Also uncle roger: pours a bag of MSG.

    @charlesr.8159@charlesr.81595 ай бұрын

  • Women's prison teaches you a lot about fish sauce.

    @everythingsawesome@everythingsawesome5 ай бұрын

  • The echo during the ad made the room sound emptier than Uncle Rogers heart when Auntie Helen left 😂

    @miked8083@miked80835 ай бұрын

  • Martha Stewart and Uncle Roger doing a collab would break food blogs.

    @umbraviventem@umbraviventem5 ай бұрын

    • YEEESSSS

      @cut--@cut--5 ай бұрын

  • Martha Stewart does it so well, she's not an aunt, she's a grandma. She shows us how a grandma would cook. Grandma Martha Stewart.

    @GeorgeWalker19xx@GeorgeWalker19xx5 ай бұрын

    • Does it so well? What part of her botching fried rice did you not understand?

      @Cyber11111@Cyber111115 ай бұрын

    • @@Cyber11111 Cook like a grandma. Because not every grandma can cook well.

      @GeorgeWalker19xx@GeorgeWalker19xx5 ай бұрын

    • @@Cyber11111 This is a comedy show, not an actual person who knows perfect cooking lmao. Martha knows what she's doing

      @THENAMEISQUICKMAN@THENAMEISQUICKMAN5 ай бұрын

    • @@THENAMEISQUICKMANYour logic needs polishing. Nigel is a comedian, and Martha has earned name and fortune with her home and cooking empire. There is no excuse for her to botch Thai Fried Rice. Even though Nigel makes is sound funny, Martha DID add too many leafy veggies and way too much fish sauce.

      @Cyber11111@Cyber111115 ай бұрын

    • @@GeorgeWalker19xx Simpin' on Martha too much, eh? She made a huge fortune in her home and cooking empire, and therefore she has no excuse making misleading recipes; that's so different from a grandma whose family can choose to either eat her food, or not.

      @Cyber11111@Cyber111115 ай бұрын

  • 2:03 *doorbell* Dad: it’s the rice cooker! Me:? Brings box in My mind: OMG ITS THE SAME RICE COOKER WTH

    @Savanna-Aka-Rainbowgirl@Savanna-Aka-Rainbowgirl5 ай бұрын

  • Still better than Jamie Oliver

    @akankshadash7129@akankshadash71295 ай бұрын

  • im indonesian, i add any greens i can find in refrigerator to cook my fried rice. honestly i find nasi goreng/fried rice that kind of dish that you can add anything u want as long as you have the basic old rice, soy sauce, and msg the rest is whatever you want

    @7Exartive@7Exartive5 ай бұрын

    • I remember Gordon Ramsay went as far as to add sambal and rendang to his interpretation of nasi goreng.

      @PanamanianMan317@PanamanianMan3175 ай бұрын

    • ​@@PanamanianMan317 yeah that was a disaster. Too many ingredients. The face he made when he tasted it was hilarious.

      @jjryan1352@jjryan13525 ай бұрын

    • Nobody puts cabbage though. That's only good for vegetable stir fry.

      @jjryan1352@jjryan13525 ай бұрын

    • ​​@@jjryan1352Thin shredded cabbage in nasi goreng is delish. It turns translucent and soaks the seasoning well.

      @aprilianindy3200@aprilianindy32005 ай бұрын

    • With the right technique tho

      @NThony1@NThony15 ай бұрын

  • 7:25 That face.. i can't 🤣🤣🤣

    @nominisan1995@nominisan19955 ай бұрын

  • Ran into something recently. If your rice says it is enriched, Walmart brand rice, it is suggested not to wash it. As the rice is enriched with vitamins and other stuff. Which means I’ve been malnourished rice for years as I generally washed my rice to perfection.

    @Jociaoftrades@Jociaoftrades5 ай бұрын

  • Martha Stewart is my childhood 😂 it was my first cooking show I've ever watched. Masterchef was my second one (I'm from malaysia)

    @syasyaidyrazlan7115@syasyaidyrazlan71154 ай бұрын

  • As a Thai, we basically put any vegetable we can find in our fridge in our fried rice lol

    @cookiee.6330@cookiee.63305 ай бұрын

    • Yea that's anyone when they cook at home. Bok Choy would've never been served in a thai restaurant

      @Roxus1@Roxus15 ай бұрын

    • Fr

      @Energy_Dog@Energy_Dog4 ай бұрын

  • Martha went from "bout to earn Auntie title" to "her pork thicker than Lizzo" to "wtf is this for a cow!?!?!" 😆 🤣

    @atx0025@atx00255 ай бұрын

  • 7:13 Uncle Roger so mad

    @ArashiNamikaze@ArashiNamikaze5 ай бұрын

  • She thought "what's Asian and green" and put in Bok Choy! LOL.

    @Tam974eva@Tam974eva5 ай бұрын

  • I'm so surprised uncle Roger knew Prik Nam Pla. This Thai fried rice is almost legit. In Thailand , we use egg, fish sauce, soy sauce, sugar , MSG the lime in the end was correct , spring your lime to balance sweet from sugar

    @apijaterakmit9259@apijaterakmit92595 ай бұрын

  • As a Thai, the only things that I was going to criticise was how the cucumbers and limes were cut. But then, I saw she put chilli thing at the end I went blank 😂😂😂

    @janwaldorf8075@janwaldorf80755 ай бұрын

    • What about all that cabbage?

      @jjryan1352@jjryan13525 ай бұрын

    • ไม่ใส่ไข่ ถือว่าผิดมากครับ 55555

      @wisarut.nualkaew@wisarut.nualkaew5 ай бұрын

    • ​@@jjryan1352haiya.too much veg.

      @kanchanokyangseang2068@kanchanokyangseang20685 ай бұрын

    • As a non-Thai, I give her credit for even knowing about the chilli/fish sauce condiment and making an attempt at it. But I am crazy with the fish sauce myself. I like my food crazy spicy and even Thai people think I am crazy when they see how much chilli/fish sauce on my food.

      @chingron@chingron5 ай бұрын

    • @@chingron As a thai, I am shock that she used so much fish sauce. It's too salty at first glance!

      @chalisawiroonrach2058@chalisawiroonrach20585 ай бұрын

  • I was watching this on a phone stand and when she said "your kids will love it" my phone stand just flopped and dropped my phone on the table💀

    @mrtee2630@mrtee26305 ай бұрын

  • That was an epic review ... Would love to see Matha with Uncle Roger ❤

    @odettemarillier1297@odettemarillier12975 ай бұрын

  • If Uncle roger knows that many Thai "fast dish" restaurants throw veggies as much in fried rice as possible and with the พริกน้ำปลา consumption he might have a stroke. Also as my defense, maybe the bok choy thing are using to substitute ผักกกวางตุ้ง which I saw some place using it.

    @SiminaInest@SiminaInest5 ай бұрын

  • Uncle Roger Martha Stewart collab!!! Needs to happen!

    @Corona_Paul@Corona_Paul5 ай бұрын

  • 6:48 look at his face😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂he's like why is this woman making our ancestors crying I also feel bad for him he was impressed with her and now she is making his ancestors crying

    @michelleportelli5487@michelleportelli54875 ай бұрын

  • "WHO EATING DIS? A FAWKING COWW" I dieddd😂😂😂😂😂

    @Marie-ls4nb@Marie-ls4nb5 ай бұрын

  • 5:09 WTF LIZZO XD

    @carloisdoingstupidtechstuff@carloisdoingstupidtechstuff5 ай бұрын

  • to be fair, France is known for food. There is always a French way of cooking things. Whenever some french goes somewhere they eat everything remotely edible and be like "It's good, but it could be better", they blackmail the chef to get the recipe and improve it at home with higher quality ingredients. Whenever some chef goes to France, they bring a bit of french way of cooking back home.

    @byotip@byotip5 ай бұрын

    • France is known for FANCY food... and surrendering. XD

      @UltimateGamerCC@UltimateGamerCC5 ай бұрын

    • Cuisine imperialism/colonialism🤨?

      @snair4548@snair45485 ай бұрын

  • Started with excitement for the fish sauce... ended with him crying from the fish sauce! LOL 💀

    @wowFireDemon@wowFireDemon22 күн бұрын

  • "Fish sauce doesn't scare Martha, she's been to prison"!!! Lol😂

    @sophsdtr@sophsdtrАй бұрын

  • I have the umami zojirushi rice cooker and I’ve never noticed the quick setting before 😅🤦🏼‍♀️ I actually did walk over and look at it. Oh well. I’m never in a hurry to make it.

    @faylinameir@faylinameir5 ай бұрын

  • In fact, Thai fried rice can have a lot of greens and can even have some tomatoes and onions so sometimes you’ll find a little wet kind of fried rice in Thailand. Not a big deal

    @anupongnuekaew4553@anupongnuekaew45535 ай бұрын

  • "I don't even have bed yet, just sleep on the floor next to rice cooker"!, your insanity is hilarious, lol

    @eliot3010@eliot30104 ай бұрын

  • As a Thai, the veggie part is ……a bit forgivable but after the fish sauce part has lost me 😂😂😂😂😂😂 and 8:39 she can’t. Even we won’t eat that

    @itsmejt9283@itsmejt92835 ай бұрын

  • as a thai people since I was born, in Thai we actually add vegetable in a fried rice (in some restaurant we does that because its make our fried rice price lower), but there is so many bad restaurant that adds tomato in it ( I hate it ). So if Martha cooked like that its not her fault ngl. (sry for my bad english)

    @txnkluvkfc4677@txnkluvkfc46775 ай бұрын

  • I looked up the prices for that rice cooker in online stores. WOW🤯it's like almost 4 minimal wages in my region. I am sure the quality is great, but I already have a nice crockpot with "rice" setting. It will do for now 🤣

    @cb9825@cb98255 ай бұрын

  • Try looking up to Javanese Fried Rice. It's another variety of Indonesian Fried Rice with beansprouts, some greens (kale or mustard greens), chicken, and some chopped noodles.

    @alfianfahmi5430@alfianfahmi54305 ай бұрын

  • I've never measured my water any other way than the first knuckle method and it's always worked so I'm sticking with it !

    @MrByaeger@MrByaeger4 ай бұрын

  • 7:05 she have to add more fish sauce to kill the sad taste of veggies

    @ahriology2031@ahriology20315 ай бұрын

  • i almost choked on my food when you said that the rice cooker has quick cooking in 20 minutes because 55 minutes is too long, the rice would be in longer than Martha Stewart. That was too funny

    @turtlebro4498@turtlebro44985 ай бұрын

  • Thai Fried Rice looks like street food in Bangkok and it called ข้าวผัดหมู yum yum. What she miss is special local soy sauce "Green label"

    @u3616234@u36162345 ай бұрын

  • uncle! chef Wang Gang being bullied online, He can no longer make egg fried rice anymore QWQ

    @ttwong89@ttwong895 ай бұрын

  • As a Thai, the only thing she missed which makes me confuse is egg. Other things I’m cool with it. I saw many comments says they put tomato in their fried rice which ngl yea my grandma also put. I think Thai fried rice is just normal egg fried rice with whatever meat or vegetables you find in your fridge will be thrown in the wok. Ngl I when I made egg fried rice I just used old rice, eggs, and garlic. I don’t buy vegetables and meat because I don’t really cook it will be rotten. So it really depends on the household and what you have in the fridge. 😂 Hope you have fun moving to LA Uncle Roger! I moved from Thailand to LA and I miss Thailand already 😂

    @kafuuchinon@kafuuchinon5 ай бұрын

  • 6:38 “Sorry Children” (naughty Roger I’d sack the editor)

    @CricketEngland@CricketEngland5 ай бұрын

  • I have binged watched your KZhead Channel ever since I found you YESTERDAY 😊Love your content and you ❤Keep up the good work ❤ Oh yeah I forgot to say you’re hilarious !!

    @fairysensitive1@fairysensitive1Ай бұрын

  • As a Thai who love eating fried rice, I think this day is not the same for traditional thai dish because everything with fry it’s not traditional Thai dish I assume that we have counter of fried rice from China and some other country. My favorite Thai fried rice is from street food before I go to hang out they put on veggies too And is so variety sometime you got a carrot sometime you got onion and tomato and so on your name it, but they create a fried rice with a little burn on everything, rice, meat or seafood like shrimp and veggies. Most of all in Thailand, you will find fried rice under two dollar and the most expensive that I found is about 150 bucks. And both are delicious.

    @keeninthepast@keeninthepast5 ай бұрын

  • Fuiyoh! Uncle Roger Never Disappoints ❤ The process of making Indian Fried Rice is also easy, you have to just exchange some ingredients from the normal Fried Rice, use Mustard Oil instead of any other oil, use specifically Bhoot Chilli instead of any other variety of chilli, add some Indian Masala's when you put your Left Over Rice to the Wok, use Coriander and Mint at the end, also MSG is necessary so don't forgot about it, if you don't have MSG then better don't make Fried Rice 😤.

    @disneyfox5726@disneyfox57265 ай бұрын

    • wtf is indian fried rice

      @umadbro4568@umadbro45685 ай бұрын

    • @@umadbro4568 Chitrana

      @Anish-Kumar-Verma@Anish-Kumar-Verma5 ай бұрын

    • No need MSG bruh just add it if u rly want to lmao. Also there's inter-state variants to this rice. For example, there's Lemon Rice/Chitranna in South, there's a Maharashtrian Phodnicha Bhat and idk the others but I bet all other regions have milder/stronger variantions too.

      @mihirx27@mihirx275 ай бұрын

    • india and china share a border so there are a lot of indian food variants of chinese food, especially in the north-east where the border is. like we have momos as opposed to dumplings and hakka noodles as opposed to traditional chinese noodles. indian fried rice is very common and is seperate from chinese fried rice, just another variant@@umadbro4568

      @adityasingh6487@adityasingh64875 ай бұрын

    • There is no such thing as Indian Fried Rice.

      @KatakBawang@KatakBawang5 ай бұрын

  • Obligatory "As a Thai" comment here: Yeah uncle Roger nailed everything, I ain't got nothin' to add here. Except she forgot MSG. That said, Bok choy is sometimes used in Thai noodles, and the lime wedges are actually sometimes served in wedges like that. Also she should have put in the egg in the fried rice too.

    @jorntumrongwit9056@jorntumrongwit90565 ай бұрын

    • he forgot, hes a idiot comedian and Not a chef, also Fake accent

      @jasonpentney3395@jasonpentney33955 ай бұрын

  • I got an ad for therapy. I think I need to take the ad up on the offer because of all the green in this fried rice.

    @Grimm196@Grimm1963 ай бұрын

  • I use egg bacon(because I can’t find where to buy or how to make the red pork) white bean sprouts spring onion (last of course and about 30 seconds in pan) fish sauce light soy sauce (because I like the salty flavour of light soy) and sriracha and msg and obviously rice. I know it’s probably wrong and non traditional but I have been trying to get fried rice correct for years and this is the best result out of so many failures.

    @staceymckie702@staceymckie7024 ай бұрын

  • 6:31 thank you

    @Kronu.@Kronu.5 ай бұрын

  • Uncle Roger you need to react video about this, in Thailand we invent dish call "American Fried Rice" some says it dish for American troops in Thailand during cold war, fried the rice with peas corn and raisins Serving with fried chicken sausage ham and ketchup. it very worst 😂

    @steveDTH@steveDTH5 ай бұрын

    • Uncle Roger gonna hate Thailand for this 😂 kzhead.info/sun/qcmrqJSnkGqgkoU/bejne.htmlsi=3Zs3KZ3ZFwwscqDA

      @steveDTH@steveDTH5 ай бұрын

  • x3 fish sauce in fried rice it is rice and fish sauce, the simple food for children in vietnam (sometimes )

    @soninhtruong3281@soninhtruong32813 ай бұрын

    • I worked with a brother and sister that were from Vietnam. And the brother would bring something that had fish sauce in it. Now where we worked at the time was a warehouse with NO AC & at lunch time he would whip his lunch out knowing my gag reflex & add MORE fish sauce to it, in a HOT HUMID warehouse lunch table. I gagged EVERY-TIME!🤢 He thought it was so funny & his sister older sister would smack him to quit teasing me. All in good fun (but I really couldn’t stomach it). Thanks for the reminder of some friends in the 90s from Vietnam. 😊 ✌🏻

      @cynsi7604@cynsi76043 ай бұрын

  • 🤣 "Martha has been to prison, fish sauce doesn't scare her." 😂🤣 Aww man, the burn! 👍🙌👏

    @thepaperboy9009@thepaperboy90093 ай бұрын

  • Love that after all this time Jamie Oliver's fried rice is still the benchmark. Also holy shit that is so much fish sauce

    @scarletcroc3821@scarletcroc38215 ай бұрын

    • I came straight from Jamie Oliver’s fried rice to here and wow what a save. 😂

      @ChrisBennettGameDesign@ChrisBennettGameDesign5 ай бұрын

  • What's outside her window is real. She has another show called Martha's garden and it shows all the like foot ball field sized garden/flower gardens. It's actually pretty dope Edit- was about halfway through the video when I commented and that fried rice really went down hill quick lol

    @AppRemb@AppRemb5 ай бұрын

  • "The rice been inside longer than Martha" lmaooooo

    @ashleyb7621@ashleyb76215 ай бұрын

  • The moment Martha added the third vegetable had Uncle Roger in such disbelief. I literally could not handle it xd

    @diamondman234@diamondman2345 ай бұрын

  • As a Thai, I think its fine if cuting lime like that, but it harder to squeeze it with that shape and some source of lime juice smell could stick in to your finger.

    @xperia9pao@xperia9pao5 ай бұрын

  • @2:10 EMOTIONAL DAMAGE!!!

    @freeisalwaysme@freeisalwaysme5 ай бұрын

  • People might say Uncle Roger isn't real, But you can't fake that level of pride destroyed so quickly by disappointment. 👌👌🤣🤣

    @MyAteSpiders@MyAteSpiders5 ай бұрын

  • Lmao when she says your kids will enjoy it I hate it lol 😂

    @Imsogoodatgoalieirl@Imsogoodatgoalieirl5 ай бұрын

  • Her first debut on Uncle Roger channel has already better than Jamie Oliver

    @PreservationFollower@PreservationFollower5 ай бұрын

  • The more greens fried rice has the angrier Uncle Roger becomes.

    @GTSE2005@GTSE20055 ай бұрын

    • Because vegatables taste like sad. 😂

      @beer5917@beer59175 ай бұрын

  • You think that's a green screen in Martha's window? No, this is just Martha's life. Picture perfect.

    @janetpelletier1238@janetpelletier12382 ай бұрын

  • bro ive seen so many of these videos today that the inner voice inside my had has just became uncle roger's, and i dont really know what i think of it

    @sofiarondongahyva6544@sofiarondongahyva65445 ай бұрын
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