French Chef Prepares RARE Red Spiny LOBSTER 5 Ways!!
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GIANT SPINY LOBSTER
1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1, Hồ Chí Minh City
SOCIAL: calisa.vn/
💸PRICE: 637.000 VND/ $277 USD for 7lb lobster
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2. QUINCE
ADDRESS: 37 Ky Con, Ben Nghe Ward, District 1, Hồ Chí Minh City
SOCIAL: bit.ly/QuinceSG
🦞LOBSTER KOMBU-JIME: Wrap lightly-salted lobster meat in kombu and plastic wrap. Chill in the fridge for more than 2 hours. | Thai seafood dressing: Blend green big and small chillies, garlic, coriander root, palm sugar, fish sauce, pickled garlic and pickled juice together. Add more coriander and a squeeze of lime, then add lime leaves oil. Finish up with xanthan gum. Plating: Torch the banana leaf. Place two lobster slices on top. Add the brain oil (made of lobster brain and oil), Thai seafood dressing and garnish with fried garlic.
🦞LOBSTER LEG TEMPURA: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut it in half, then remove the flesh from the legs. Prepare the batter by mixing all purpose flour, rice flour, cornstarch with soda. Flour coat the legs and dip them in the batter, then fry. Serve with truffle aioli and a lemon cut. Garnish with a pinch of salt and truffle flakes on top of the tempura.
🦞LOBSTER PITHIVIER: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut in half. Remove the tail meat then mix with velouté sauce. Season with salt, pepper and butter then mix it. Add leek fondue. Place the lobster filling on a boiled Swiss chard then leave it in the freezer overnight. Roll the puff pastry. Add the filling in the middle. Seal the dough and brush with egg wash. Make a little hole on top of the pastry. Bake in the oven for 10 to 15 minutes. | Lobster jus: Fry the lobster shells and onions with a lot of oil. Add carrots, garlic, onions, celery and stir-fry then add the shells. Add tomato paste, white wine, beef stock and water. Let the sauce simmer for 1 to 2 hours. | Lobster oil: Fry the lobster shell with oil, purple onions, garlic, tomato, bell peppers. Season with bay leaf and thyme. Add tomato paste, then simmer. | Lobster jus sauce: Cook the lobster jus with butter, add lobster oil on top. Sear the lobster tail. Serve alongside the pithivier with parsnip remoulade. Pour the lobster jus sauce around the pithivier.
🦞BBQ LOBSTER: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut in half. Season with salt and drizzle on olive oil. Make the kombu butter by mixing diced purple onions, rosemary, garlic, Japanese 7-flavoured powder, lemon zest, a squeeze of lemon and scallion. Mix it well. Add the lobster brain in, then cover the lobster with the butter mixture. Grill it on charcoal. Torch lightly before serving with black bread.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Pls visit my family you will find amazing videos and vlogs there🎉🥰❤️
Notice me
Thats a big lobster Sonny
They are champion
It looks like ...
*Picks up abalone* “It also looks like uhhhhh...”😂🤣
Hahaha.looks very familiar😂😂😂
Lmao😂
lol
😂😂
Lol
Julien is an outstanding chef! I hope we can see his expertise more in future videos!
8:51 Sonny: What happened to the other 8 legs? Chef: what are you talking about ? 😂😂
he eat them
Jesus loves you all very very much repent and believe and be saved from eternal punishment of sin amen, Jesus suffered for you
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
Lol that lobster said “I won’t make this easy, but I’m worth the fight”
Living like Larry 🦞 !
2:34 "It also looks like a..." My man! A man of culture!
Hahahahahahahahahahaha
hahah
Jesus loves you all very very much repent and believe and be saved from eternal punishment of sin amen, Jesus suffered for you
I don’t get it
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
All sound, light and workaround are perfect 😘
Sonny: You ready buddy? Lobster: please man, I don't wanna die.
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
The thing that shocked me most is how tall the chef is compare to sonny, i mean sonny is a very tall guy.
How tall is Sony?
@@Norvecte.doktor 6’3
Lol even I was thinking the same the chief is too tall
@@theboythathasacat3040 where did you get that from?
Sonny is 6'0 -6'1 Imagine that french chef would be like 6'6 -6'7.
Sonny: What happened to the other eight legs? 🦞 Chef: What are you talking about? 🤷♂️🧑🍳😎
Chef: wait a minute... who are you?
@@tengkusyamil4146 😆😆😆
Thats literally my friend after borrowing some cash from me.
Chef is me, and I am Chef lol
😂😂😂😂😂😂
Sunny I love your shows ! Hilarious keeps a smile on my face every time I watch !
Dude... WHY IS THIS CHANNEL SOOO GOOOOOOD
I really like this series. It is interesting seeing all the different ways you can turn a single animal into food.
SHouldn't it be called red spiny "SHRIMP" instead of a "LOBSTER"
@alaisdair fitzgibbon Cry more.
I don't know what's truth, what's satire, and what is veganism but something happening here.
@FireSpark81 you are my go to source for all things Valhiem.
100% agree with you bro❤️🔥
Respect to camera man for maintaining his hunger and patience 😂🤤🤤
All they have to do is find someone who hates sea food
@@cheshirecat9371 *true*
Jesus loves you all very very much repent and believe and be saved from eternal punishment of sin amen, Jesus suffered for you
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
@@Fit4C what a shame jesus suffered for me, i would not do the same for him
Hope you share with the crew! Never want your show to stop!
Spiny lobsters are one of the greatest things I have ever eaten. Lucky enough to have gotten to try them many ways! Nothing beats the classic cold seafood preparation with lemon in my opinion.
These new bloopers at the end are a welcomed change. They're absolutely hilarious. Sonny is such a dork I love him lol
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
Who else went straight to the comments when Sonny hinted at what the abalone looked like🤣☺️
You caught me lol
Me 😂😂😂
Hahaha that had me cracking up
Hahaha yup
😂😂😂😂
Mate! Always love your genuine reactions after the first bites! As usual, a very entertaining episode!
DANG IT , YOU GOT ME AS WELL !
In New Zealand they are our common crayfish, easy to find and catch, I'm amazed at the price of these overseas. As a kid we'd spend summer at the beach and put crayfish pots out at low tide. Was not uncommon to get several a day. We'd feast on them all summer as well a paua (abalone). Still go diving for them when the weather is OK.
yeah I was blown away by the price as a fellow kiwi I always go diving for them in the summer time and probably caught heaps of them at this point, could be making bank if I could sell them for that price
@@sebastianspring1563 I have probably eaten enough to buy a decent house!
Thanks for the info ❤I’m saving my money and going to New Zealand 😂 what is the best month and where should I go in New Zealand?
@@amyvo9407 Well our summer is December to February. As to where I believe the South Island is the best. Keep in touch and I'll make sure you have a great trip!
@@mirandahotspring4019 what summer in december🤣 ,we have winter here in Pakistan . Amazing world wow
Finally a man that outgrows Sonny. It makes him look short 😂. So funny to see
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
I used to be a fan , but after seeing this Im a whole air conditioning unit❤️✨
Happy for you.
LOLLLLLL
Average Fan vs Average Air conditioning Enjoyer
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
I soon as i saw the spiny lobster i knew it was from new zealand, we kiwis love it down here. nice shout out by the man himself
Love your show Sonny 😊 These are called Rock Lobster and they're also found in South Australia. The whiter ones are because they are in deeper water and live on the limestone coast, which also makes their meat sweeter but they don't travel/export as well. The red ones are more sought after in Chinese culture due to the thought that they are lucky.
Thank you. I was wondering how they could be found in Western Oz and in Western NZ but not inbetween. I was assuming they had caught a flight or sailed over :-) But obviously they have to be found in Southern Oz as well if they are on the West coasts of both countries. Don't want to think about the size of the ones lurking between Oz and NZ.
You have no idea how much I have been craving a new video by these guys.
Sonny “this is why I don’t belong in a fancy restaurant” Side 😂😂😂 love it
Amazing. Great video. Enjoyed it even though I do not like lobster. What the chef did with it looked incredible. Cool video. Loved learning about that lobster.
Dang Sonny, you're killing me! I almost fell into my phone while you were eating that Amazing Red lobster 🦞🤤👍😍
Sonny to himself: I’m eating a $277 lobster. Sonny to Thuyen: Here is $10. Starve through the day.
Now we know why it's only $10
More, as he bought two lobsters.
🤣 yeah, she ate pretty good that episode... but not Sonny level good.😆
Lol, we eat them for free here in NZ. We catch them
I was looking for this comment 😆
2:34 16:14 "Everything reminds me of my wife today" lol Sonny😂
@@JonJon-it8kk stop
this is really amazing...what a surprisingly big, challenging workmanship...
I'm subscribing. Delicious looking foods and a bit of comedy from Sonny. He's really funny.
The amount of innuendo in all these unique seafood videos are 😂👍🏼
How tf did you comment 5 hours ago when the videos been out 2 minutes??
Ur comment is indeed early Member benefit Epik
Epic member move go brrrrrrrr👍🏼👍🏼
@@israelhm7339 those who back their Patreon can have early access
Especially with that abalone.....haha
0:37 You know the Lobster is expensive when the fishing man had a GUCCI hat :DDDDD
Fake stuff 😂 classic all French kids had Vuitton or Gucci hat
:DD Yeah, also a option
As stated, it's a fake because nobody takes a $150 dollar hat to work in a raw seafood market.
HI SUNNY, I JUST WANTED TO SAY THANK SOOO MUCH FOR SHARING ALL OF YOUR SHOW , YOU HAVE TO BE ONE OF MY FAVOURITE KZheadR FOOD SHOW. LOVE YOU. STAY SAFE AND GOD BLESS WHERE EVER THE JOURNEY MAY TAKE YOU. 🥰🥰🥰❤❤
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
LOL! when the crab said "NOOOOOOOOOOOOOOOO" i laughed so hard!!!!!!!!!!!!!
can you please be quiet
Congratulations on getting married! Wish you a long, beautiful, and happy marriage. You bring so much joy to us, so truly deserve all the joy right back at ya! Xoxox ❤️❤️❤️
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
That was the greatest thing i've ever seen in my entire life
Man that grilled lobster looked so good! 🤤
The blackened grilled one?
@@shadezeverim3654 Only one was cook on a grill LOL
bad girl
Because Sonny said "wife" i rewatch the vid just to confirm my curiousity,and Yes Sonny wearing a RING👏👏👏👏
yeah, low-key... who what when?
A lady boy
Curious too maybe a video about it?
YES :) SOMEBODY OWNS HIM :)
Maybe evil producer My?
I like that he smiles when he cooks. ❤️
that final look in its eye had some real “I shall return for your souls” energy in it.
Amazing lobster cooking. Thank for sharing. cheer!
"Sorry I can't focus everything reminds me of my wife today" 🤗🤗 I love this 🤗🤗
Looks like you didnt get what he exactly meant by that statement..LOL😂😂😂😂😂😂😂😂
The video editors deserve an award ....but Sonny what did the abalone look like😂😂😂😂
I was thinking the same 🤣...
Well, what does mussels look like ?
his wife
Lmfaooooooo
Like a V....
Im from Australia and I am going to Saigon later this month! Oh and those spiney lobsters(crayfish) go all they way across the south coast not just in WA. They are a pain in the arse when you are fishing at night eating all your bait.
美味しそう! 思わずお腹がグググーっと鳴ってヨダレが出ましたlol。 素敵な動画を本当にありがとう!
I’m laughing so hard at Sonny fighting with those lobsters 🤣🤣🤣
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
At 2:34 ,it also looks like uhh😂😂
The chef seems really cool. Bring him back, again
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
Agree
Makes me glad to see a colossal six foot bloke is also scared of Sharp vicious ocean greebly's, I feel less sookie now, also to the guy hosting these videos your a legend living a dream awesome chanel dude thanks for your content ☺️
What a nice video !!! Its very entertain for me when I want to refresh after the hardwork
Awesome chef. The extra footage/bloopers made it awesome
Shout out to the chef.🙇🏽 One of the best this show has ever had. So comfortable.🤞🏽🔥
I know right!!!
That chef was amazing
You know it’s a premium market when the guy bagging your lobster is wearing a Gucci hat
Julien got skills. If I lived there I would go and eat there frequently, looks amazing!
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
very suitable for family events, thank you ☺️
yes eat that on next episode. thanks for the videos. I love seeing your shows
This julian guy is awesome. I love seeing behind the scenes in such restaurants. You can tell he just loves cooking
I like spinoff's like these that are different than the usual "let's find something awesomely cool in different countries tour." A series like this provides a new outlook on how beautiful and DELICIOUS things that are "unusual" in terms of American standards can be. T-Rex heart video reminded me of the same thing. As well as the recent, 100$ Philly cheesesteak (though more domestic ingredients were used in that case).
Looks AMAZING
I've got 3 of these for Christmas today! I live in South Eastern Australia. They say the southern rock lobster is the best, they definitely grow the biggest. I saw a guy catch a 4 kg one once. The ones I have today are only small though, 750 grams, 650 grams and 550 grams. By the way, these don't grow in Western Australia... Western Australia get lobsters that are similar but about 5 times smaller. 'Red spiny lobster' (southern rock lobster) are found in Victoria, Tasmania and New Zealand.
one of the best Christmas dinners am i right
Honestly 🥺i am asking myself🤔 Why i can’t stop watching???🤗 its an amazing video 🤩♥️
I think its because of the abalone ;)
More with the french chef!! Love this episode, I want to see you try the musselthing
He is so hilarious 😂😂
the bloopers were hilarious
Sonny: "This is why I don't belong in a high end restaurant, I have a dirty mind." Me:"same"
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
16:15 wife? You got married?? Congratulations!!
he took it off on the most recent video that he posted.
Feuerbach said "man is what he eats" Sonny is the summary of humanity's being. I love his show
'Hmm...Balance' ...Brilliant!
"Where are the other 8 legs?" "..." "What are you talking about?" "Hahahaahahaha"
I literally just rofl at that part 😂😂😂🤣🤣🤣🤣
😂😂😂🤦🏻♀️🤦🏻♀️
I pray for all readers of this to have a beautiful and joyful future with lots of happiness, health and wealth. ❤️
I hope you have lots of happiness, health & wealth too!💖
i want to die slowly, poor and lonely
May God bless you and those around you as well.
I hope you think there's an extra step at the bottom of the stairs and look awkward.
thank you so much
Very creative chef. Loved this episode
Yes
'Everything reminds me of my wife today'😂😂
All lobsters taste delicious regardless what kind they are
Yeah,also humans taste delicious regardless of what race they are.
this channel is so interesting now i know why my mom watches it everyday
1:57 When you want to curse but remeber your recording
Aaawww....Congrats on your marriage. May God protect your eternal bond.
Eternal I thought it was till death do you part
I eat my McDonald's while watching your show and imagine im eating what youre eating....
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
Man that grilled lobster looked so good!
❤ ❤ love ❤ ❤this programs ❤❤, all the different foods exotic foods
Literally the best person for food review ✨♥️
I stay watching stuff like this knowing I ain’t never buying that lobster😭😭
The message behind this message alot of us can relate to lol
I dont even like seafood but i still watch these videos
Thats a nice slappp. Im dying 🤣
I know this man love his job
2:39 everything reminds me of her 😥
what the fuck 💀💀💀
Bruh 😂
😀
Ayo pause💀😂
She was a big girl
By the end of the pandemic, Best food review team must've already documented every food stations in Vietnam 😂😂😂
I don't think the pandemic can be that long 😂😂😂
Yep, pretty much the entire country by that time
I love that dood said "sorry" as he chops the lobsters face in half lmao
5:05 This little akward moment💀 I love it🤣
I just binged on 16 of your videos. I can't stop 🥰
"what happened to other 8 legs"... "What are you talking about"- epic reply, i watched it 2-3 times 😂😂
Oh man the fried spiny lobster from Puerto Nuevo is the best.. I grew up eating down there.
Tanks
I want some. That looks delicious 😋
Never been disappointed yet 🇬🇧🤗👍
I award you the best king of foodie yutuber 2023!
Literally every vid u make make me hungry
2:16 the Noooooooo killed me😂😂😂
Hahahahahahahaha
I'm so glad that I live in the Bahamas eating seafood like lobster crabs muscles and fish you can just go in a boat and just catch them yourselves. $277 for a lobster ridiculous when I can catch a 100 lbs of lobster and keep it in my freezer.
You got blessed by the seafood gods, lucky
U can do a good business
kzhead.info/sun/h96DoLOmmGedo3k/bejne.html
Nice same I love fishing its awesome I've been fishing since I was a kid if u haven't tried to catch your own food trust me you have to it's an absolute adventure