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How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars - Mise En Place

Eater
2018 ж. 28 Жел.
17 942 839 Рет қаралды
Жүктеу

Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
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Пікірлер

  • His Wife: "Babe, how do i look?" Him: "there's always room for improvement"

    @lars6637@lars66374 жыл бұрын

    • F

      @nin-nin24@nin-nin244 жыл бұрын

    • F

      @vegan753@vegan7534 жыл бұрын

    • 😂😂

      @vergelbulahan5470@vergelbulahan54704 жыл бұрын

    • Bruh, that's genius

      @sangpham9871@sangpham98714 жыл бұрын

    • @@sangpham9871 i always told my ex this

      @lars6637@lars66374 жыл бұрын

  • Customer: Where is my steak? Waiter: The chef is still interviewing the cow.

    @tanvironair@tanvironair2 жыл бұрын

    • I logged into my youtube account just so that I could like this comment.

      @jomapeme1@jomapeme12 жыл бұрын

    • @@jomapeme1 me too man

      @jackborne7601@jackborne76012 жыл бұрын

    • 🤣🤣

      @vigilant.@vigilant.2 жыл бұрын

    • It's not your comment...start writing your own jokes...

      @lars6637@lars66372 жыл бұрын

    • @@lars6637 you don't have to tell a new joke every time. You can tell an old joke with a new suitable context.

      @tanvironair@tanvironair2 жыл бұрын

  • Man that was so relatable when he was discussing how the truffles weren't good because it was too cold that week in Italy. I know exactly how he feels I really hate when that happens.

    @kevinchan3668@kevinchan36682 жыл бұрын

    • It’s the absolute worst

      @Kinseyredard@Kinseyredard2 жыл бұрын

    • Deadset hey, especially when the wrong sized peas arrive, it really boils my blood and ruins my week.

      @Chrissmills@Chrissmills2 жыл бұрын

    • First world problems huh

      @bensalazar9747@bensalazar97472 жыл бұрын

    • @@bensalazar9747 bro that ain't even first world problems this is 0.001% the population problem

      @spartanthorn4784@spartanthorn47842 жыл бұрын

    • @@spartanthorn4784 It was a joke…

      @adamwatson9112@adamwatson91122 жыл бұрын

  • If I'm paying $1,100 for a meal, this is honestly what I'd expect in the kitchen.

    @woopityscoop2863@woopityscoop28632 жыл бұрын

    • 1000 usd would bring you best burgers for 3 months

      @grizius4123@grizius41232 жыл бұрын

    • @@grizius4123 only if they they're made with Irish beef 😜

      @ivandickson6063@ivandickson60632 жыл бұрын

    • I'd also expect someone to both take my dump related to having eaten said food and wipe my ass... absolutely for that amount of money

      @egregiousqueef7781@egregiousqueef77812 жыл бұрын

    • @@egregiousqueef7781 XD

      @grizius4123@grizius41232 жыл бұрын

    • Typical 3 Michelin star restaurants run 300-600 USD.

      @martiam451@martiam4512 жыл бұрын

  • Customer: Wheres my food Waiter: The chef lost his ruler

    @mcod99@mcod994 жыл бұрын

    • 😂😂😂

      @owen7185@owen71854 жыл бұрын

    • 🤣🤣🤣 DUDE!!!!!!

      @ashuuddin6415@ashuuddin64154 жыл бұрын

    • You win the internet for today

      @tazmaniam3@tazmaniam34 жыл бұрын

    • Ho man

      @plexurium7597@plexurium75974 жыл бұрын

    • none of you plebs understand good cuisine or attention to detail. stay mad

      @deathstarofdavid3199@deathstarofdavid31994 жыл бұрын

  • *Customer:* This dish is perfect! *Chef:* I appreciate your constructive criticism.

    @CollegeBallYouknow@CollegeBallYouknow4 жыл бұрын

    • Haha, I like this 😅

      @josephsolis6109@josephsolis61094 жыл бұрын

    • 💀

      @DMVHipHopStop@DMVHipHopStop4 жыл бұрын

    • lol, that is funny.

      @TheLochs@TheLochs4 жыл бұрын

    • lmao

      @veyyazel5042@veyyazel50424 жыл бұрын

    • Bruuuhhh 😂😂

      @Spawn223311@Spawn2233114 жыл бұрын

  • Had the pleasure of dining here. Was incredible. I was joking with the Maiter D after dinner about when the kitchen tour began. She said, "Whenever you are ready." She pulled a young man off the floor and took us on a tour of everything. Chef came off the line to greet us and my first question was, "How can it be so quiet in here." so this video was very similar to my experience. I spent an hour in the kitchen and was able to speak with many about their part. They truly love what they are doing. Another thing very interesting is that all of the awards the restaurant has won are in a back hallway for only the staff to see. I'm sure to server as a reminder to bring that every day. I'd work there for free just to peel potatoes.

    @dougclark2769@dougclark2769 Жыл бұрын

    • It's great to hear they are still doing business

      @yanied9646@yanied964629 күн бұрын

  • There is a certain point where a meal turns from cooking into art. You're no longer paying for food, you're paying for a piece of these chefs' lives. The dedication and amount of practice that goes into these plates are tremendous. How many hundreds of dollars did they waste on ingredients, making that roasted duck for two weeks before finally meeting the Chefs requirement to be served? Absolutely phenomenal.

    @charliesellers176@charliesellers176 Жыл бұрын

    • You’d love The Menu 👨‍🍳

      @harryhoudini7621@harryhoudini76216 ай бұрын

    • and thats exactly why high class restaurants are bad imo

      @ailospjellok7475@ailospjellok747527 күн бұрын

  • Guest: wheres my food? Waiter: we're waiting for the weather to go down in Italy

    @jessejames6157@jessejames61574 жыл бұрын

    • Jesse James nice award speech you got there, champ

      @thedoctor2405@thedoctor24054 жыл бұрын

    • The Doctor 😂

      @akshathchauhan8815@akshathchauhan88154 жыл бұрын

    • @@jessejames6157 there is always room for improvement.

      @Bossix84@Bossix844 жыл бұрын

    • Jesse James wow so many likes. Go celebrate

      @frostbitepokin9520@frostbitepokin95204 жыл бұрын

    • @@frostbitepokin9520 red panty night -connor McGregor

      @jessejames6157@jessejames61574 жыл бұрын

  • to be honest if I was in his position I would want to be like this too. he's literally keeping the name and reputation of one of the great chefs and probably a close friend of his

    @waltwhitman7545@waltwhitman75452 жыл бұрын

  • Massive respect for this man doing his absolute best to run a 3 Michelin star restaurant under the Joel Robuchon name

    @hesoyam881@hesoyam8812 жыл бұрын

  • I'm not surprised if they have a ruler to check their ruler

    @Jry088@Jry0884 жыл бұрын

    • And a ruler to check the ruler checker.

      @H8nji@H8nji4 жыл бұрын

    • @@H8nji Rulerception

      @kalyanpandey9839@kalyanpandey98394 жыл бұрын

    • lmao 🤣🤣🤣

      @greysub924@greysub9244 жыл бұрын

    • @@H8nji and a ruler for the ruler that rules the ruler checker

      @filippilarski2952@filippilarski29524 жыл бұрын

    • @@filippilarski2952 and so on

      @laughoutloud8471@laughoutloud84714 жыл бұрын

  • Im just happy he became a chef and not a serial killer. They would never catch this guy.. way too meticulous.

    @simeon7450@simeon74504 жыл бұрын

    • Good point. But maybe he does both of those "occupations" ?

      @SofZilog@SofZilog4 жыл бұрын

    • U never know... Maybe he uses those delivery guys who didn't gave him what he wanted as secret ingredients 😄😄😄

      @UnizoneDeisman@UnizoneDeisman4 жыл бұрын

    • @@UnizoneDeisman lmaoo

      @abodam2398@abodam23984 жыл бұрын

    • CocaColaCo lol right

      @Mrandrewdang@Mrandrewdang4 жыл бұрын

    • I can imagine him leaving perfect cuts on the victims’ body

      @ryanzhu7269@ryanzhu72694 жыл бұрын

  • I work in the restaurant next door so I see this dude all the time. He’s super chill

    @itsfunnybecauseitstrue3219@itsfunnybecauseitstrue3219 Жыл бұрын

  • I honestly respect how dedicated and serious the chef is, It takes great passion and excellence to do what he does.

    @heneel8955@heneel8955 Жыл бұрын

  • 1 more star and he will count the caviar eggs too * 2 years laterrr * He got inspired by my comment and really start counting them

    @johndeere8228@johndeere82284 жыл бұрын

    • John Deere 3 Stars are the maximum

      @FacitOmniaVoluntas.@FacitOmniaVoluntas.4 жыл бұрын

    • Lmao

      @balfour82snow51@balfour82snow514 жыл бұрын

    • ROFL!!

      @Dominator775@Dominator7754 жыл бұрын

    • lmao

      @tgvindicator02gaming82@tgvindicator02gaming824 жыл бұрын

    • @@FacitOmniaVoluntas. r/wooosh

      @dowkinners4106@dowkinners41064 жыл бұрын

  • i like how he still talks about his old boss like the boss is alive and he's still working for him. That's respect and humility right there.

    @imnotdavidxnsx@imnotdavidxnsx4 жыл бұрын

    • He worked for one of the greatest chefs who have ever lived, what a dream!

      @thesphericalguy9018@thesphericalguy90184 жыл бұрын

    • Or insanity

      @kristianprinc@kristianprinc4 жыл бұрын

    • Robuchon was a living legend. Greatness recognize greatness

      @TiVeigaKung@TiVeigaKung4 жыл бұрын

    • What?

      @0zer016@0zer0164 жыл бұрын

    • imnotdavid 100% memories never die Just pass away with us one day

      @kimberleychoudhury3358@kimberleychoudhury33584 жыл бұрын

  • I recently worked under a chef like him and my honest opinion is “ it is an honor to be trained by someone of this much passion, discipline and skill”

    @raianm1349@raianm1349 Жыл бұрын

    • Same here and it’s a whole different experience

      @Mynameisnoturbusiness@Mynameisnoturbusiness3 ай бұрын

  • I love how they keep the kitchen quite. And avoid noises to keep focus on their dishes.

    @coolvibes8212@coolvibes82122 жыл бұрын

  • This dude legit checks the weather forecast for the places that he gets his truffle from to be able to plan his dishes for the next weekend...that’s some serious dedication

    @vincenthubschmann6512@vincenthubschmann65124 жыл бұрын

    • You call it dedication, I'll call it madness.

      @BlueDragon1504@BlueDragon15044 жыл бұрын

    • @@BlueDragon1504 Madness is it's own form of dedication.

      @seymourcawk2053@seymourcawk20534 жыл бұрын

    • It makes sense. Alot of weather affects how things taste. Wine grapes, truffle etc

      @Jkapp15@Jkapp154 жыл бұрын

    • It's truffle.

      @lafemmerowena@lafemmerowena4 жыл бұрын

    • BlueDragon if I pay few hundreds for a fish it better be perfect.

      @mvzv3913@mvzv39134 жыл бұрын

  • Chef: "For me it's really important to have a special relationship with the supplier." Supplier: "Let's give him the wrong peas."

    @charlesliu6580@charlesliu65804 жыл бұрын

    • lmao

      @tangyzhangy@tangyzhangy4 жыл бұрын

    • lmaooo ded

      @yasasperera7393@yasasperera73933 жыл бұрын

    • Haha hahaha I laughed out loud when watched that

      @adamchittenden1500@adamchittenden15003 жыл бұрын

    • This is epic~I couldn’t stop laughing for a min.

      @TheDJAsam@TheDJAsam3 жыл бұрын

    • *A special relationship, if you know what I mean.* 😏

      @mango1570@mango15703 жыл бұрын

  • I have been watching this video again and again over the last 6 years. I am still amazed.

    @egebayraktar6620@egebayraktar66203 ай бұрын

  • Chef: "Perfection doesn't exist" Also chef: "We've made mashed potato the same way for 30 years"

    @danielvousden565@danielvousden5652 жыл бұрын

  • Chef: I smile three times a week

    @ZeidGho@ZeidGho4 жыл бұрын

    • When I get white truffles, when I get the right peas and one time when i get to sleep for these sweet 2 hours.

      @gbyjrjn@gbyjrjn3 жыл бұрын

    • Smile Only when i see perfect perfect and perfect Thats how three times

      @thedarkknight9634@thedarkknight96343 жыл бұрын

    • @@thedarkknight9634 perfection doesn't exist?

      @Amatersuful@Amatersuful3 жыл бұрын

    • 9:26 that cut of meat looked like it came straight out of a cartoon.

      @chiyue5676@chiyue56763 жыл бұрын

    • hahahaha

      @harrazmasri2805@harrazmasri28053 жыл бұрын

  • “The weather in Italy needs to be lower” Weather: yes Chef sorry Chef

    @Blinkonceifyougay@Blinkonceifyougay3 жыл бұрын

    • LOL 😂😂😂😂😂

      @muhajerhassan@muhajerhassan3 жыл бұрын

    • Loooool :D

      @Pietsuttaja@Pietsuttaja3 жыл бұрын

    • Best comment ever

      @marcopl17@marcopl173 жыл бұрын

    • 666 likes 😩

      @tombrady417@tombrady4173 жыл бұрын

    • wrgg

      @zes3813@zes38133 жыл бұрын

  • This is not the first time I see this video and everytime I'm just mindblown of their dedication and effort, its unreal.

    @ValentineNTT@ValentineNTT2 жыл бұрын

  • I would never work for this dude but my god I could watch him run this place all day every day forever.

    @david1913@david19132 жыл бұрын

  • "Where's our food??" *The chef is still measuring it ma'am/sir*

    @won_ttokki4774@won_ttokki47744 жыл бұрын

    • Hahaha

      @gcg8187@gcg81874 жыл бұрын

    • LMAO best comment

      @BloodyMindset@BloodyMindset4 жыл бұрын

    • Please someone should hide The ruler📐 😂

      @michelebellosi3692@michelebellosi36924 жыл бұрын

    • Ahhaha

      @jeynarvaez6882@jeynarvaez68824 жыл бұрын

    • 😂😂😂😂

      @godliveopoku-duah9704@godliveopoku-duah97044 жыл бұрын

  • Customer: Can i meet your manager??? Waiter: Sure, but why ma'm? Customer: My cucumber slice is 0.004mm thick...

    @anishtamang6178@anishtamang61785 жыл бұрын

    • Thin

      @explorefoodsdoodle7031@explorefoodsdoodle70315 жыл бұрын

    • @@explorefoodsdoodle7031 Not thin, it had to be 0.003.

      @TheUglydandy@TheUglydandy5 жыл бұрын

    • Anish Tamang 😂😂😂

      @maryetuk7628@maryetuk76285 жыл бұрын

    • 😂

      @sas8580@sas85805 жыл бұрын

    • OH MY MADAM PLEASE DONT GIVE US A BAD REVIEW! Customer = *too late* *the restaurant collapses *

      @randomviewer7812@randomviewer78125 жыл бұрын

  • That density in the chef tells me that his dishes are gonna be loved by all

    @SAY-jf3hy@SAY-jf3hy Жыл бұрын

  • This is above and beyond amazing stuff. I couldn't do this job its too meticulous but god bless this chef and his team.

    @tradrlarryone1827@tradrlarryone1827 Жыл бұрын

  • "You can reach for perfection, but if you achieve it, something is wrong."

    @NubNeb@NubNeb5 жыл бұрын

    • But the mash potatoes though. That's perfection.

      @fxDELTAx@fxDELTAx5 жыл бұрын

    • say that,but slower.

      @quackersoatling8719@quackersoatling87195 жыл бұрын

    • "It is human flaws that makes them perfect." - Jimmy Neutron

      @FireStormBaller@FireStormBaller5 жыл бұрын

    • A lot of things are wrong by that standard then. If everything has to be done to perfection in order to leave the kitchen, no food would ever leave the kitchen.

      @MW-ty5zw@MW-ty5zw5 жыл бұрын

    • Hel Lo Exactly, the food is getting cold while they sit there PeRfEcTiNg it 😂

      @marlyplaza6546@marlyplaza65465 жыл бұрын

  • “Keep the kitchen as quiet as possible” Gordon walks in “WHERE’S THE F***ING CAVIAR”

    @Nick-ky5yn@Nick-ky5yn4 жыл бұрын

    • WHERE IS THE LAAMB SAUUCE

      @TheHolyBuster1@TheHolyBuster14 жыл бұрын

    • ROTFFLMAO

      @The_Beast_666@The_Beast_6664 жыл бұрын

    • @HolyBuster ROTFLMAO

      @The_Beast_666@The_Beast_6664 жыл бұрын

    • Human Being ROTLMAO

      @AndreyG112@AndreyG1124 жыл бұрын

    • The white truffles are so undercooked it told me that the princess was in another castle

      @t.m9341@t.m93414 жыл бұрын

  • Dude. I wish everyone had someone so dedicated to protecting the legacy of something that took so long to build as a Michelin Star reputation. Really, mad respect for those traditional values in keeping quality and respect in the kitchen high

    @MrEmperorApples@MrEmperorApples Жыл бұрын

  • I'm a fan of this chef. He's really meticulous and pragmatic. The food look fantastic.

    @popfiasco@popfiasco Жыл бұрын

  • What I appreciate about him is that he is ever so meticulous with his craft, but he doesn't come off as snobby. He says there's always room for improvement, even when it's the best thing you've made, but he doesn't down talk it, or humiliate it. He's most definitely strict, but he's not uptight. He's passionate. And I respect that.

    @fastony9659@fastony96594 жыл бұрын

    • Anthony Sanchez That's the first thing I noticed about him. It's great compared to other Master Chefs...

      @karlafabon8350@karlafabon83504 жыл бұрын

    • Unlike gordon. Its like. Naaaaah

      @kinglancelot8747@kinglancelot87474 жыл бұрын

    • Yeah thats what I see in this guy. A very dedicate chef who wants his food worth his customers money. No customers need perfection, they just want to see their chef trying his best.

      @annnguyen5047@annnguyen50474 жыл бұрын

    • Well there is a camera in front of him. I can see him spitting on his employees when the cameras are off.

      @doomdude69@doomdude694 жыл бұрын

    • They all say the same tho! And I bet he's a different person when the camera's aren't rolling..I bet that place is a miasma of fear. Or maybe not. Maybe the chefs-de-partie can stand up to him. But given the french tradition in the kitchen, I bet it's a miasma of fear.

      @SkonrokkenTV@SkonrokkenTV4 жыл бұрын

  • Me:**looks at the restaurant from a mile away** Chef:That Will be £274.

    @kgc1322@kgc13225 жыл бұрын

    • Waira GC I wonder if you can get free samples in this restaurant before you buy lol.

      @andrelaurent9607@andrelaurent96075 жыл бұрын

    • 😂😂👌👌👌👌👌👌

      @dielit1738@dielit17385 жыл бұрын

    • Andre Laurent 1:36 😂

      @aq7419@aq74194 жыл бұрын

    • Facts dude

      @bluffin2188@bluffin21884 жыл бұрын

    • You should order more than appetizer sir.

      @Jredos@Jredos4 жыл бұрын

  • From the videos I've watched from this channel, two factors are essential for restaurants to get a Michelin star: Chefs with OCD level perfectionism and using caviar on many things

    @TheKQDaVRQ@TheKQDaVRQ2 жыл бұрын

  • To work in a 3 star michellin restaurant with as little noise as possible just goes to show how skilled the individual cooks are.

    @WWE2KUNIVERSEELITE@WWE2KUNIVERSEELITE Жыл бұрын

  • I went to that restaurant and one of my parsley dots was too big. Not going back there again.

    @positivelastaction3957@positivelastaction39573 жыл бұрын

    • 😆Damn

      @userK77920@userK779203 жыл бұрын

    • 0/5 review they should close that place down and all the chef's should be sentenced to death

      @_StepUp@_StepUp3 жыл бұрын

    • 🤣🤣😂 I cant

      @romasheryl2931@romasheryl29313 жыл бұрын

    • LMAO 😂

      @hi-fy6bp@hi-fy6bp3 жыл бұрын

    • 😂🤣🤣🤣🤣

      @fergiemcavoy9802@fergiemcavoy98023 жыл бұрын

  • Basically if your food is super detailed, it means someone has been intensely staring at it/breathing on it for a while.

    @woodman94@woodman944 жыл бұрын

    • Underrated detail, and comment 😂

      @deletedleaf2688@deletedleaf26884 жыл бұрын

    • I thought the same thing 😂😂 give a Juan to throw that burrito together

      @likeasoldier@likeasoldier4 жыл бұрын

    • Exactly

      @Teme44@Teme444 жыл бұрын

    • July 4th 2019 at 7am in New York thinking the same thing, high class food for low class minded, those trying to get free food or discount because chair wasn't soft enough and my husband's ass hurting so compensate us,god damn soda can collectors

      @asultan7838@asultan78384 жыл бұрын

    • Don't worry it is the secret ingredients

      @eilois@eilois4 жыл бұрын

  • Highly impressive! Beautiful example how a psychosis for food looks like :) Lovin it!

    @LifeisII@LifeisII Жыл бұрын

  • this is so much more then food, this is truly art they are making

    @R0yalMusic@R0yalMusic2 жыл бұрын

  • Barber: what can I do for u fam Chef: I want exactly 76,339 hairs on my head

    @prostreetpetess@prostreetpetess4 жыл бұрын

    • 😂😂

      @zurielgama9369@zurielgama93694 жыл бұрын

    • HAHAHAHAHHAA

      @galitsacorny2719@galitsacorny27194 жыл бұрын

    • say no more

      @GenericMedusa99@GenericMedusa994 жыл бұрын

  • Sous Chef: How many green dots and gold flake you want? Chef: Oui

    @angelamcelroy8838@angelamcelroy88384 жыл бұрын

    • Angela McElroy this is the only actually funny comment and it’s getting no attention

      @ryanchien1173@ryanchien11734 жыл бұрын

    • Ryan Chien thank you ☺️

      @angelamcelroy8838@angelamcelroy88384 жыл бұрын

    • More likes perhaps

      @christianedbertdejesus8088@christianedbertdejesus80884 жыл бұрын

    • @@angelamcelroy8838 ☺️

      @jdvk7243@jdvk72434 жыл бұрын

    • Angela McElroy Non

      @chrisehhernandez7440@chrisehhernandez74404 жыл бұрын

  • "Everyone knows what they're suppose to do. Why talking?" That's something else.

    @choiyoungsu7249@choiyoungsu72492 күн бұрын

  • "Everynight we compete who has the best mashed potato and obviously i win everytime, so i stopped competing." The confidence level is 10000/100

    @JeniNotJenny@JeniNotJenny2 жыл бұрын

  • This guy: We work in a quiet kitchen. *Enters Gordon Ramsy*

    @muditasharma3762@muditasharma37624 жыл бұрын

    • The odd thing about that is both of them were trained by the same icon- Joël Robuchon, awarded the most Michelin stars in history (32).

      @michaeldobson107@michaeldobson1074 жыл бұрын

    • WHERE IS THE LAMB SAUCE!!!!!!!

      @pingapang8155@pingapang81554 жыл бұрын

    • @@pingapang8155 YOU DONKEY!

      @franzhaas6889@franzhaas68894 жыл бұрын

    • The thing is that these type of Michelin Star restaurants have a set menu allowing them to work quietly as everyone knows their job. In the restaurants ramsey visits there is the need for noise.

      @leonardokim5504@leonardokim55044 жыл бұрын

    • There is a need for noise as menus vary and not every customer gets the same thing.

      @leonardokim5504@leonardokim55044 жыл бұрын

  • *walks in and takes deep breath* Chef: "that'll be $37"

    @connerallen642@connerallen6424 жыл бұрын

    • Lol. *replies on KZhead saying: Lol* Waiter: that'd be an additional $74

      @TJ-uv6wg@TJ-uv6wg4 жыл бұрын

    • @@TJ-uv6wg just think for a measly 675$ you get 5 dishes with the chefs spit and lung moisture and a sip of wine. (Actual price for 2 people tasting menu depending on wine will take over 1200 from you)

      @spikebiker7628@spikebiker76284 жыл бұрын

    • 😭😭😭

      @WhoIsDeyRok@WhoIsDeyRok4 жыл бұрын

    • V

      @lachlenb6371@lachlenb63714 жыл бұрын

    • Foie gras? Disgusting. I hope they go out of business.

      @roberttalada5196@roberttalada51964 жыл бұрын

  • Perfectionism of a craft is a beautiful thing to see and deserves RESPECT even if you know you will never eat at that restaurant.

    @josephback-upaccount6116@josephback-upaccount6116 Жыл бұрын

  • at the end where he says "why you talking" for me makes sense. i started working in a in a fine dining place in vancouver, and its actually pretty quiet where i work, compared to the places before where I have been. pretty cool seeing this

    @nutterinmybutter8001@nutterinmybutter80012 жыл бұрын

  • He is definitely ironing his underwear

    @raducpm6972@raducpm69724 жыл бұрын

    • Radu CPM 💀

      @DMVHipHopStop@DMVHipHopStop4 жыл бұрын

    • Mannn😂😂😂😂

      @siamurrahman@siamurrahman4 жыл бұрын

    • lol

      @sergeypikalov6109@sergeypikalov61094 жыл бұрын

    • There's nothing wrong with that.... I do that

      @rizkahilmi9925@rizkahilmi99254 жыл бұрын

    • 😂😂😂😂😂😂

      @Eagle-ix5hs@Eagle-ix5hs4 жыл бұрын

  • Him: You're not good enough. White Truffle: *Yes chef, sorry chef*

    @CHOCOVIRUS@CHOCOVIRUS3 жыл бұрын

    • Hahahahha

      @lonleyfruitcake9292@lonleyfruitcake92923 жыл бұрын

    • Yoo didnt think would see you here

      @reindfield5253@reindfield52533 жыл бұрын

    • hater lol

      @martinpetrov7475@martinpetrov74753 жыл бұрын

    • lol didn't expect you here

      @malfihadrizapranoto9684@malfihadrizapranoto96843 жыл бұрын

    • Lol

      @kodymartin1818@kodymartin18183 жыл бұрын

  • It takes a lot of Sweat and Hard work to be such a passionate Chef lots of pressure to continually live up to your standards when your a perfectionist. Cheers to you and your staff.

    @armsquad@armsquad Жыл бұрын

  • Such an honor to work with this type of environment Not mentioning the prize but the expo Even a pro will never say no to you

    @flyhigh6739@flyhigh6739 Жыл бұрын

  • "Perfection doesn't exist, no dish is perfect" "Mashed potatoes are perfect"

    @Rahul.Quotient@Rahul.Quotient3 жыл бұрын

    • What he meant to say is... Nobody's dish is perfect besides mines

      @lahkooky504westside3@lahkooky504westside33 жыл бұрын

    • @@lahkooky504westside3 Ain't his either. It's Mr. Robuchon's. XD

      @Rahul.Quotient@Rahul.Quotient3 жыл бұрын

    • Im guessing the mashed potatoes for him is a great reminder of the chef he looks up to. Thats why he wouldnt change it, thats why for him, its perfect. Just like your moms cooking. And i think he only changes his own or his teams recipe, but not the old chef..

      @radz7106@radz71063 жыл бұрын

    • Mashed Potatoes are always perfect, no matter what.

      @killerjack3737@killerjack37373 жыл бұрын

    • I agree mashed potatoes are perfect

      @miguelno5321@miguelno53213 жыл бұрын

  • “so you see I won everynight so I stopped competing” what an absolute legend

    @ByTeDeluxe@ByTeDeluxe4 жыл бұрын

    • Coz he created the competition and he is the judge XD

      @sachleather@sachleather4 жыл бұрын

    • ByTe Deluxe I read this comment right as he said that in the video.. freakin eerieee

      @casedistorted@casedistorted4 жыл бұрын

    • @@sachleather I'm sure they all have a say in who has the best one, and even a peasant like myself, through video, could see he had the better one

      @centralprocessingunit2564@centralprocessingunit25644 жыл бұрын

    • This man is LEGEND-wait for it to reach the right conditions-DARY!

      @nestorgonzalez8021@nestorgonzalez80214 жыл бұрын

    • ​@@nestorgonzalez8021are u 12? Why u still talking this way lmfaoo

      @heavenpiercer5095@heavenpiercer50957 ай бұрын

  • The amount of work this man puts into his craft is really amazing

    @bebop4874@bebop48742 ай бұрын

  • What a visual feast (pun intended) to watch this video. The detail shots along with creating context through interviewing the master chefs was great.

    @adam.foster@adam.foster Жыл бұрын

  • I think it's a tie honestly. * remembers that he has kids to feed* but chef won, chef always wins.

    @fuzzyking1221@fuzzyking12213 жыл бұрын

    • Damn xD

      @poncan17@poncan173 жыл бұрын

    • Hahaha that’s exactly what I thought

      @hus2809@hus28092 жыл бұрын

    • The ultimate brown nose xD

      @drsmilez2407@drsmilez24072 жыл бұрын

  • This guy is definitely failing on the “Im not a robot” captcha..

    @6969SubsWithNoVideos@6969SubsWithNoVideos4 жыл бұрын

    • HAAHAHAHAHAHAHAHAHHAAAA

      @centralprocessingunit2564@centralprocessingunit25644 жыл бұрын

    • LMAO

      @haideemaing9440@haideemaing94403 жыл бұрын

    • Naw fam, he would beat the captcha at its own algorithm

      @worlddomination4840@worlddomination48403 жыл бұрын

    • At the beginning his pupils are huge. He's pretty skinny. I think he's on speed.

      @alexstillwell1619@alexstillwell16193 жыл бұрын

    • @@alexstillwell1619 Lots of people in the bussines are

      @Max-is4qu@Max-is4qu3 жыл бұрын

  • I love the fact that there’s no yelling, the quieter the kitchen the more focus there is, this is why he’s a 32 Michelin star chef……..

    @rolothedodo@rolothedodo Жыл бұрын

  • After watching this video I had a feeling like I was in museum. What an amazing people!

    @gordonfreeman9733@gordonfreeman9733 Жыл бұрын

  • This guy would have a heart attack if he ever walked into a mcdonalds

    @relaxedpotato8425@relaxedpotato84255 жыл бұрын

    • RelaxedPotato and he’d die a thousand times if he had to work there

      @matthe3234@matthe32345 жыл бұрын

    • Lmao

      @Juan-mj3bm@Juan-mj3bm5 жыл бұрын

    • Or any fast food joint lol

      @MrTrombonebandgeek@MrTrombonebandgeek5 жыл бұрын

    • The thing is... I like McDonald's These guys r just overdoing it

      @awesomewxyz7083@awesomewxyz70835 жыл бұрын

    • @@awesomewxyz7083 it's called luxury culinary. High in demand

      @davidnguyen9065@davidnguyen90655 жыл бұрын

  • I saw someone make a joke that if they offered one more star, he'll start counting the eggs for his caviar... but there's LITERALLY A VIDEO ON HIS INSTAGRAM OF HIM REPLACING EGGS ONE BY ONE

    @wonnie@wonnie3 жыл бұрын

    • whats his insta?

      @lalalaksita3742@lalalaksita37423 жыл бұрын

    • FOR REAL??

      @gemini8722@gemini87223 жыл бұрын

    • DAMN

      @boa7648@boa76483 жыл бұрын

    • @@anushaghsh2785 ive just checked this vid and this guy is truly living the robuchon name Truly robuchon is smiling in the heavens

      @__mob99@__mob992 жыл бұрын

    • For real???

      @freakthebest2325@freakthebest23252 жыл бұрын

  • He's right about how when you try really hard to get something right and you finally do, it is the best feeling ever. Working towards perfection altough youll never achieve it is what we should work toward. He seems to do it with a good attitude and seems to be mentally healthy.

    @PSW-bz4vj@PSW-bz4vj4 ай бұрын

  • You know this guy is for real. You can see the look on his chefs. They dead serious☮️

    @lammihownishylla2637@lammihownishylla26372 жыл бұрын

  • pretty sure i just got charged $325 just by scrolling to this video

    @ohboyitsthatday6858@ohboyitsthatday68584 жыл бұрын

    • You can get away with spending less than that at the actual restaurant. The smallest menu offer they have is like $120

      @Frogbjb@Frogbjb4 жыл бұрын

    • For a full meal, or you can spend even less by ordering a la carte

      @Frogbjb@Frogbjb4 жыл бұрын

    • 😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😄🤣😂😂😂😂😂😂😂😂😂😂😂😂😂

      @7r6htojx@7r6htojx4 жыл бұрын

  • After dinner, a financial advisor comes over and sits on your table to discuss on the payment terms.

    @p0331546@p03315464 жыл бұрын

    • 🤣😂🤣😂

      @chriskeepit100@chriskeepit1004 жыл бұрын

    • This the place u spend 1000 dollars on and leave hungry

      @phil15450@phil154504 жыл бұрын

    • @@phil15450 Yep end up at the steak house across the street

      @kantwinnada@kantwinnada4 жыл бұрын

    • kantwinnada lmao facts and it tastes just as good for not even half the price

      @phil15450@phil154504 жыл бұрын

    • After 7 passes at the mash potatoes, I am still hungry 😂

      @tg3470@tg34704 жыл бұрын

  • This is why the word"Arts" is contained in Culinary Arts. As a traditional artist who makes a good living, I applaud the discipline and recognize hard work this takes. Props.

    @lorenza2589@lorenza25892 ай бұрын

  • Amazing Chef you are a Great Chef loved your video and your Presentation... Absolutely Amazing

    @triptrapper4728@triptrapper4728 Жыл бұрын

  • Even his haircut is perfection. Can’t imagine the pressure he put on his barber.

    @soulmate805@soulmate8054 жыл бұрын

    • soulmate you think he has a barber? He probably does it himself tbh

      @spiritbear9081@spiritbear90814 жыл бұрын

    • @@spiritbear9081 probably uses a ruler set or something

      @Sun-vm5fz@Sun-vm5fz4 жыл бұрын

    • @@Sun-vm5fz 😭😭😭crying

      @adela5608@adela56084 жыл бұрын

    • Does it himself with a knife and some tweeszers

      @johndory6882@johndory68824 жыл бұрын

    • All those uncapped heads, hair is absolutely getting in some of the food. Luckily, the hair would stand out from the little specs of food, and is quickly removed.

      @CaesarCapone@CaesarCapone4 жыл бұрын

  • "perfection doesn't exist" - a man who measured an apple slice

    @moniviphousetphann3146@moniviphousetphann31462 жыл бұрын

    • and says everything needs to be perfect before sending out the food through the whole video

      @ernestogastelum9123@ernestogastelum91232 жыл бұрын

    • That's not perfection that is consistency. Which is extremely different. Perfection is unachievable consistency is key

      @bremdaparedes9835@bremdaparedes98352 жыл бұрын

    • Precision is something else as perfection.

      @ijskoffie1@ijskoffie12 жыл бұрын

    • Hahahahha

      @Crakmonkey691@Crakmonkey6912 жыл бұрын

    • Its the mindset

      @funny-reels-for-subs@funny-reels-for-subs2 жыл бұрын

  • Temperature effects sound. It changes wood & raw material used for making musical instruments, so I can only imagine what it does to flavor of products

    @annaelisavettavonnedozza9607@annaelisavettavonnedozza9607 Жыл бұрын

  • Let your food meticulously and deliciously prepared be your medicine. Bravo Chef. Joel is in heaven smiling down at your discipline.

    @user-rv3yg9ju2z@user-rv3yg9ju2z21 күн бұрын

  • Mans literally said "No, we cannot serve this, the pea is the wrong size"

    @jaghies4769@jaghies47694 жыл бұрын

    • I agree, do it right or don't do it at all.

      @Trevco@Trevco4 жыл бұрын

    • Trev stfu. Ain't no right or wrong when it comes to that. It's your own compulsive disorder chillout.

      @qthemessenger5412@qthemessenger54124 жыл бұрын

    • He said 🤡

      @dedik8SKB@dedik8SKB4 жыл бұрын

    • @@qthemessenger5412 You are incorrect.

      @michaelenglish1992@michaelenglish19924 жыл бұрын

    • @@qthemessenger5412 stfu shitty ass wannabe rapper.

      @Camel_Gold@Camel_Gold4 жыл бұрын

  • I mean he’s really meticulous, but you can kind of understand why: people are paying around $350 or more per person to eat here, so their expectations are gonna be through the roof

    @yeetymcyeetersson1639@yeetymcyeetersson16394 жыл бұрын

    • Agreed. Customers get crazy at the resteraunt work and they spending between 80-120 per person in the evening. He is on a whole other level.

      @mark8987@mark89874 жыл бұрын

    • ​@@mark8987 You're wrong. It has nothing to do with it. There is a swedish restaurant that serves only local food, even rotten food in one instance (which isn't really unusual in Nordic or isle nations but this is a unique plant), has a really old churning machine for icecream that makes a lot of noise for everyone and thrives on the dissimilarity and uniqueness of every experience. This guy chose this type of thing and it probably works for Las Vegas where you have a lot of people going to experience a little bit (or a lot) of luxury and pampering rather than innovation or genuinity. sv.wikipedia.org/wiki/F%C3%A4viken_Magasinet They may have changed, so check out their website if you want. Stil I can see that they are fully booked for a month now. Anyway for me, food is alot more about ambiance and taste (and possibly company) rather than plating and I would rather pay for that than perfect little circles. But to each their own. The total experience is much more expensive too. Too expensive IMO but hey. Again, everything is relative.

      @ActionableFreedom@ActionableFreedom4 жыл бұрын

    • Any Michelin star restaurant is at least 400-500 per person plus gratuities and plus drinks

      @dragenboy95@dragenboy954 жыл бұрын

    • @@dragenboy95 you're an idiot and most likely have never been to a starred restaurant. Mirazur, 2019 world's best restaurant, charges 160 euro per person for 6 course menu. Most 1 star restaurants charge below 100, unless they happen to be in a very expensive location such as Central London.

      @MrMartingale1@MrMartingale14 жыл бұрын

    • Businesses create value even when there is none.

      @doomdude69@doomdude694 жыл бұрын

  • "We try to be quiet" The polar opposite of Gordon Ramsay and I love it!!!

    @mylesdeep1736@mylesdeep17362 жыл бұрын

  • This gave me mad the menu vibes love it

    @bambam3696@bambam36963 күн бұрын

  • “Perfection is everything” Me pouring a bowl of mac n cheese onto a pizza: oh I totally agree

    @crusherconi@crusherconi4 жыл бұрын

    • Iosif Dzhugashvili A man of good taste. Bone apple teeth

      @BC_E91@BC_E914 жыл бұрын

    • Iosif Dzhugashvili hello

      @holdthisoak5767@holdthisoak57674 жыл бұрын

    • ahah so true!! haha

      @robsmith4952@robsmith49524 жыл бұрын

    • You made me laugh

      @WeHaveNoTalentSorry@WeHaveNoTalentSorry4 жыл бұрын

    • That's it, you made my day

      @djremy2002@djremy20024 жыл бұрын

  • Imagine when he gets home he just throws in a microwave lasagne

    @carnage_mode7499@carnage_mode74993 жыл бұрын

    • he eats enough at restaurant tasting everything

      @brownie3454@brownie34543 жыл бұрын

    • Grumpy Cat I agree

      @CristianIvarra@CristianIvarra3 жыл бұрын

    • Grabs a McDonald’s on the way home

      @dazzaMusic@dazzaMusic3 жыл бұрын

    • @@dazzaMusic that'd be waaay too heavy for a single man to lift

      @brownie3454@brownie34543 жыл бұрын

    • A kid cuisine

      @mexicanguitarist123@mexicanguitarist1233 жыл бұрын

  • Excellent! Magnifique!! Merci...

    @pontevedra660@pontevedra6602 жыл бұрын

  • I will never be able to afford his food, but I'm glad people like him exist

    @Luper1billion@Luper1billion Жыл бұрын

  • If his poop doesn't come out the right color, shape, size and texture, then he sends it back up to do it again.

    @robinmaibals1193@robinmaibals11934 жыл бұрын

    • Robin Maibals YES HE DOES.!! 💩💩💩💩💩💩

      @car24dude@car24dude4 жыл бұрын

    • and wait a few days til back to normal

      @mnnwdr@mnnwdr4 жыл бұрын

    • Then he will stick up his ass, reshape it till it’s right.

      @car24dude@car24dude4 жыл бұрын

    • 🤣🤣

      @SahilKumar-ng1iz@SahilKumar-ng1iz4 жыл бұрын

    • HAHAHHAHAHAHA BEST COMMENT EVER

      @joacos3649@joacos36494 жыл бұрын

  • That’s not a restaurant, that’s a lab where people create edible art

    @meows_and_woof@meows_and_woof4 жыл бұрын

    • the same reason why I only buy copies and not original art. pointlessly expensive at my income range

      @AndTecks@AndTecks4 жыл бұрын

    • NOMA that is art

      @liquid__438@liquid__4384 жыл бұрын

    • You cant even eat the food, cause of the guilt of tearing apart its art

      @maricchichie3987@maricchichie39874 жыл бұрын

    • lol

      @laifuthelife8483@laifuthelife84834 жыл бұрын

    • Yes, you are wrong if you think all restaurants are to be full. These restaurants are to taste.

      @wsxtgbujm581@wsxtgbujm5814 жыл бұрын

  • I have been doing my internship in a hotel in Dubai for the last 5 months and I thought I had learnt a lot but after watching this, I understand that to even get to the level of their lowest grade chef will take me years.

    @mrdicky760@mrdicky760 Жыл бұрын

  • MGM personal are how sharp to pick up this Chef. An absolute endorsement as to the quality of the MGM Grand hotel group. Hurrah as to that level of quality, and hurrah as to the Chef!

    @kennethhowell5291@kennethhowell52919 ай бұрын

  • I feel like I’m gonna be billed just for watching this

    @procrastib8or@procrastib8or3 жыл бұрын

    • LOL

      @316ak@316ak3 жыл бұрын

    • 😫

      @sasabinsari@sasabinsari3 жыл бұрын

    • 🤣🤣🤣

      @kelamanjaro1@kelamanjaro13 жыл бұрын

    • 🤣🤣🤣

      @kelamanjaro1@kelamanjaro13 жыл бұрын

    • NO

      @agustinrincon1723@agustinrincon17233 жыл бұрын

  • “Where’s my food?” Waiter: “I’m sorry Sir, the chef is counting the caviar”

    @87rango92@87rango924 жыл бұрын

  • This guy is elite. Bravo Chef!

    @michaellewis2484@michaellewis24842 жыл бұрын

  • This level of perfection is what it takes to achieve a 3* Michelin restaurant.

    @eyeofthetiger6002@eyeofthetiger60022 жыл бұрын

  • There are two types of success in the restaurant business. The perfectionist Michelin stars restaurants and the local burger joint that's packed every night 7 days a week. Two opposites for sure.

    @jojorobino5312@jojorobino53124 жыл бұрын

    • @MrGladBEASTftw whwhshshhseb im wheezing

      @karmageddon9047@karmageddon90474 жыл бұрын

    • Yeah the packed burger joint or the Michelin star restaurant which you have to wait on a list for a month to get in to lol makes sense

      @calebdula3076@calebdula30764 жыл бұрын

    • @@calebdula3076 wait for months and get a teacup size portion of food.

      @jojorobino5312@jojorobino53124 жыл бұрын

    • jojorobino5312 something poor people wouldn’t understand

      @calebdula3076@calebdula30764 жыл бұрын

    • @@jojorobino5312 You obviously don't understand how this restaurant works. You get many courses of food at this one. Not just one tiny meal. Educate yourself

      @Hearstbane@Hearstbane4 жыл бұрын

  • Prep time: 30min Eating time: 10sec

    @capslockftw0308@capslockftw03085 жыл бұрын

    • Experience&memories: Forever

      @edkaszwagrakobitybrat1677@edkaszwagrakobitybrat16775 жыл бұрын

    • It was a three hour meal

      @rongtianhuangTimmmh@rongtianhuangTimmmh5 жыл бұрын

    • Indeed! You are so right!

      @The_Beast_666@The_Beast_6665 жыл бұрын

    • Right

      @Jeff-el5zk@Jeff-el5zk4 жыл бұрын

    • that is why these restaurants are much expensive.

      @ilhanciger6967@ilhanciger69674 жыл бұрын

  • You really seem to have listened well. Very impressive!!

    @bigskygemsmontana9464@bigskygemsmontana94642 жыл бұрын

  • I was lucky enough to have been taken to dine at this restaurant. It was incredible.

    @kellyhenry4187@kellyhenry4187Ай бұрын

  • This man sleeps standing up in a coffin sized box made of rare Californian redwood wrapped in Tibetan Silk, while listening to the sound of Peruvian Mountain Crickets mating.

    @Celtic_Iron@Celtic_Iron4 жыл бұрын

    • and still not perfect cos the temp. is not right

      @logofwood6461@logofwood64614 жыл бұрын

    • Gawdamn, that's hilarious!

      @largol33t1@largol33t14 жыл бұрын

    • Lmao

      @marianna3335@marianna33354 жыл бұрын

    • if only he knew that humans face is not perfectly symmetrical :o

      @BigBoiYeet@BigBoiYeet4 жыл бұрын

    • Bro wtf lol 👍

      @davesinclair861@davesinclair8614 жыл бұрын

  • "It was a tie... but Chef won." "Chef always wins."

    @Snu..@Snu..5 жыл бұрын

    • he not trying to lose his job the chef is a french douchbag

      @kobepower@kobepower5 жыл бұрын

    • respect for that guy! He understood everything

      @Facumania22@Facumania225 жыл бұрын

    • @@kobepower its just banter lol and they know it

      @dominic667@dominic6675 жыл бұрын

    • Kobe B they’re just joking around

      @its_zack6726@its_zack67265 жыл бұрын

    • Did you see the head chef's potatoes? He definitely won

      @AyoJayArr@AyoJayArr5 жыл бұрын

  • I’m not sure if anyone’s pointed it out but, Chef definitely won that mash potato contest, he was quick and his dish came out a lot smoother and elegant…

    @VolleyrantVolleyball@VolleyrantVolleyball Жыл бұрын

  • Like the passion and attention to detail

    @juanfermin5453@juanfermin5453 Жыл бұрын

  • Customer: There's no food on my plate. Waiter: *whips out electron microscope*

    @HR-pe2nu@HR-pe2nu4 жыл бұрын

    • Yooooo

      @L.DOT.P.@L.DOT.P.4 жыл бұрын

    • Duuuuuude this had me bawling my eyes out

      @beetle21@beetle214 жыл бұрын

    • Lmao

      @hildaalintria7484@hildaalintria74844 жыл бұрын

    • 🤣🤣🤣

      @FPA33@FPA334 жыл бұрын

    • Customer: My dish isn't symmetrical, one of the ducks tighs is bigger than the other Waiter: We'll take it right back and get you a more symmetrical duck!

      @MrBenibomb@MrBenibomb4 жыл бұрын
KZhead