If you love BBQ Brisket this video is dedicate to you. I am in love with brisket and having an opportunity to cook this brisket is something I do not take lightly. Honestly this is the best of the best, Japanese wagyu A5 brisket is the king of all brisket and here how I cooked it.
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#Wagyu #BBQ #Brisket
Best job in the world: being Angel
@Lloyd Lucero I agree
@Lloyd Lucero I agree for ur agreeing
@@killuaken8242 i agree for u agreeing i agree
@@killuaken8242 I agree to your agreement for agreeing.
@@aura5889 I agree for your agreement to agree for agreement
The way he said “thank you” to the brisket, I felt that.
Ok
Me too!
@kev docks 8:01
It is someones somethings life bro..
7:57 So good that Guga almost cried
He definitely almost cried
damn
I've smoked a wagyu brisket for myself 2 yrs ago. Wagyu is kind of like the 1st time a person takes an addictive drug and you chase that flavor forever. Your reaction is very true
You’re so lucky
This is what an expensive steak is, not a steak covered in a gold leaf and caviar.
An expensive steak is wagyu covered with no taste gold things
Brisket =/= steak
Truth.
no lol expensive steak is wagyu picanha, ribeye, filet mignon, New York strip, t bone, porterhouse, etc. not a brisket. both are completely different cuts, taste completely different, different texture, and cooked completely different.
Seriously, I've never understood the appeal of covering things in gold leaf. It does nothing to enhance the experience or taste. It's just saying, look I'm rich and don't know what to do with my money. Also, caviar tastes nasty.
Nah, maybe the brisket is normal sized, and Angel just shrunk from the extended dry aging
Dry aged Angel in cheese.
Man Im starting to feel the dry aging Angel meme is too overused
Are you Dutch, cause Amersfoort is place nearby my city! If not greetz from the Netherlands anywayz
"And trust me its wayyyy better"
Angel doesn’t look that good right now but watch this, *guga uses torch on angel*
When I smoke a brisket of this quality, I want Guga and Angel to try it with me. 🤘
@Michele Alt I noticed. He's a bad ass. Wish I could try some of his meat 🍖
We need a Guga restaurant so that we can all be Angel one day. 😭😭
I saw you have 69 likes so I left it as is
@@marwan4358 chad
Why do you want to be dry aged
@@anonymoussomebody5732 we all want that someday
Angel is probably the luckiest nephew in all of history.
Honestly, yea
bro cooking a normal steak that taste like gugas isn’t hard y’all jus gotta try and learn it’s takes a couple minutes to learn how to cook an amazing steak. but yeah he lucky cuz guga gets some of the most beautiful cuts of meat i’ve ever seen
FACTS
I want to be Guga's nephew.
@@BenJamin-0707 normal guga steak ≠ wagyu guga steak
Guga try to get your hands on a Waygu Eye round. In regular beef cows it is one of the toughest cuts with little fat, so what would it look/taste like as actually Waygu.
This ^
Wow I wonder how that would actually go :) I hope he will try it in the future!
I'm sure it's possible to get but I know it's more difficult to come across because usually those what you would call "cheap" cuts on a wagyu will get ground up into wagyu burgers.
would love to see this
@@bigjohnoutdoors762 wagyu burgers completely defeat the point of wagyu
I love how much respect you put into cooking such a piece. This summer I will try it on my own, following your advice. Thanks for the video!
Guga takes his first bite, and I swear he tears up. Of course.
"Cheer's Everybody!" Me eating cereal hoping it can taste like Guga's brisket: cheers -_chews cinnamon toast crunch_
@Iddysus and garlic powder
smoke it with the humidifier
*Me eating 2 empanadas and sausages while watching this video* @Dcoy I know... I know brother
Good cereal tho
@@rafa_rds This broke me today. Thank you
If we lived in the same town, we'd either be best friends or you'd have to take out a restraining order to keep me away.
No he would need a damn landmine perimeter
Land mine perimeter !!! He would need an army 😂
You're just a toxic friend who uses someone for your own benefit then😂
@@vebzuia4336 shut up
@@luffypuffy6070 lol why so toxic?
I just recently found Guga and just wanted to say, that moment of seeing you take the first bite! Your faces of pure love and appreciation, where getting this moment in your lives made everything worth it. I love seeing moments of life well lived, lol.
The music when you're cutting the cooked brisket sounds like what I'd expect to hear at the end of a fantasy movie after the entire world has been saved and everyone in it gets to live happily ever after. You chose the right cut of meat to use that track for. I cannot anticipate how you will continue to go up from here, but somehow I'm sure you will top this, even if it's years from now. Some day I will cook one of these for my friends and family.
Whats the name of that track?
@@buby711 I don't know
The background music was so epic like two step from hell. I want to know that name song
Angel: "We can't go higher up' Few weeks later: Guga Foods uploaded "Dry Aged A5 Brisket!"
Next week: dry aged Angel in wagyu fat
"We dry aged this A5 Wagyu brisket for 100 days. And it tastes… just like Nutella."
I was wondering who was going to say it first... in all honesty if he does that it’s worth all the praise
@@benben9794 definitely, can't knock him for the excitement he brings in each video!
Umami powder ?
If I could die and come back as Guga's cutting board, I'd be happy.
😂honestly this man eats good
Simple! Get alot of money, turn yourself into a tree, and make sure before you die you had requested the tree that you grow into it , will be cut into a cutting board
Instructions unclear my daughter got pregnant
Amen🙏Hell, Id settle for the fork!
@@luislopezjuancanellogonzal5115 😂😂😂 that was good
I've only eaten an a5 wagyu once, and yes... it literally melts in my mouth. "When cooked perfectly, you don't eat it, you drink it." , said the chef.
I know that is the point but that kinna doubts disgusting. I don't want to drink beef.
@@supersniffer9632it tastes amazing, and you’re drinking healthier fat, much healthier than normal cow fat, and not the beef
That music when you was calving. I have never felt so emotional while seeing a brisket. Such a work of art
Guga with his chicken skin His parents: “throw it out” Guga: “if you think i’m going to throw this away, you’re out of your mind.”
His parents: *sandal intensifies*
who throws away chicken skin
@@Meteo_sauce exactly... maybe middle easterns and indian subcontinent dudes ig
makes wagyu chicken breast out of it
@@yungtrashlord why would any1 there do that?
Actually the one thing we haven't seen you do on this channel is sausage. You've got all those trimmings. Could you do a wagyu kielbasa or hell, even a hotdog?
Yes yes please
Oh yeah! Great idea! By the way, I am subscribed to the Townsends as well and Primitive Technology!
Brilliant idea
A Wagyu hotdog?
I would love to see a wagyou hotdog.
Music used while smoking the brisket sounds literally like funeral music. I was crying for the Wagyu
That's pathetic
Was I the only one that teared up😭😭😭 as he sliced into the point!! The music, the camera angles... 🤤 wow! Bravo Guga!!!
Due to covid-19, I am not able to have a wonderful wagyu steak dinner at a restaurant for my anniversary Usually it's due to the lack of money.
I agree mate
the only time I experience wagyu is eating sardines and rice while watching guga's vids and imagining im him
I swear to you, Guga actually looked like he was about to start crying when he took the first bite because he knows that this is it, this is as good as it gets!
but what if he dry aged it?
@@QuartzFox you finna spend racks on something that might make the steak worse
it actually did!
Eveey ime he eats his own food he seems liek that
That looks so good man! Trying this is on my bucket list!
You guys are very humble 🤙 You guys are my favorite of all
I honestly think brisket is better than a good steak when prepared properly. My mouth is watering more than that brisket when Guga cut it open.
Agree with you there
@bruhmcbruhface Ugh.. no? lol. Steak is flavorless if you don't season it and so is brisket.
@bruhmcbruhface actually, there's no such thing as 'only' salt and pepper. if there's wagyu a5 of seasoning, you bet people will put those on everything. and for cheap steak/meat of course you should season it properly, sometimes not just salt and pepper because the beefiness isn't really there
I agree! Brisket has always been my favorite.
@bruhmcbruhface you are wrong. Full stop.
"We can't go higher then this" but how about dry aging it
Yesss
Sly mfer Angel this comment is exactly what he wanted.
Given the amount of fat and things that would be trimmed... I believe it would be a very waste to dry aging it. I mean, sure, if you have the money and know how to get this brisket easily, why not but... I still think it would be a waste, you can use wagyu A5 fat for a lot of things
LETS DO THIS
THAT WHAT I WAS THINKING
I had a small panic attack every time you squeezed that brisket. Boom, $15 of wagyu fat just leaked out.
This needs to blow up
same
Wagyu tallow really isnt as expensive as you'd think
@@Magmafrost13 A5 though
@@LittleBU96 And the fat is what sets A5 apart from a choice grade steak. Clearly you understand that the meat is not the star of the show.
slicing that brisket was absolutely beautiful Guga!! 2 tears and goosebumps
Angel: Rusts a cast iron pan that Guga has to restore Guga: Gives him Wagyu Brisket
😂😂😂
Guga is feeding up Angel, so when he get cooked, he'll taste wonderfully.
@@dragonhu3nter31 It was his plan all along
@@dragonhu3nter31 🤣
You Can clearly see that he dry aged Angel first look at his beard
Looks amazing! The only way to top this is to dry-age a A5 Kobe Wagyu. I look forward to the video. Sometime. Someday.
i agree
Not really, dry aged will never compete with normal whatsoever in my opinion.... its just useless
@@nebbles no
He did
@@Samuel-kz3vo understandable
I wanna cry its so beautiful! Angel you are blessed!
Guga turned into Toriko. Full appreciation for the ingredients becoming part of his body through a wonderful dining of the wagyu brisket.
Guga: It can't get any better 30 Days later: Nothing can beat this steak
and sous vide it after
He means its the best in all BBQ Brisket
cuz he dry aged it.
When they finally dry age Angel
Nobody ever: Guga: “And if you think I’m gonna throw away this fat then you were probably dropped on your head as a baby”
HAHAHAHAHHAHA
Hahaha this is great I wish he said that
I had to go back and check that part again hahahaha
@@Lettuce-and-Tomatoes what
ExactlyXD
I love their reactions to meat, you can tell instantly if it’s a hit or miss.
I finally gave in and bought the Wagyu. It was an unforgettable steak. The "like butter" comments have a whole new meaning now. My brother and I spent hours talking about this one strip of meat and I eventually showed him your channel to explain why I had to buy such an expensive steak. This brisket video is one of the most over-the-top scenes and it'll be in his head the rest of the night. Thanks for all the meat videos. I probably wouldn't have done it without you.
Guga is getting Hans Zimmer to do his meat soundtracks now.
He can buy entire Kobe cows he can afford Zimmer.
It's waygu, it deserves no less
Cause his beef is interstellar.
I mean, this is a fair bit more epic than some pirates...
@@han3wmanwukong125 aye thats was smoothe
"once in a life opportunity" - proceeds to eat wagyu A5 for every day.
Bro no he doesn't, from what he's said it appears they never eat wagyu outside of videos, in which they make up the price of the meat and then enough extra to pay rent. It's a job purchase, they don't eat it every day lol, they don't even eat steak everyday they've said this many times
@@thebluepineapplephoenix101 it's a joke bruh
@@notcheese8177 it was, but it was also trying to prove a poimt through satire
Do you think he could actually use his meat purchases as a tax write off?
@@thebluepineapplephoenix101 joke /dʒəʊk/ noun a thing that someone says to cause amusement or laughter, especially a story with a funny punchline. thought you might need it
I had an A5 brisket in Las Vegas and it was life altering
This is awesome Gagu!
This should literally be flagged for pornography. Oh. My. Goodness.
WTF???
i agree with you
@@shh1707 its sarcastic of course
Why
If its a joke im dumb
“So let’s do it!” never gets old
"Let's dew it" actually
It actually "letzdeweht"
This video needs ASMR! WOW!!!!!! Oh-em-gee!!!! Looks so delicious and thank you so much Guga for always sharing your passion! This video outdid everything else!!!! Just WOW!!!
i came across this channel recently, all the way in fiji. Amazing work keep it up
Next episode: “30 day dry-aged A5 wagyu brisket deep fried in A5 wagyu fat”
Seasoned with MSG
Bro that would slap especially while high
Wow
All of the previous ones turned out, and he had a lot of leftover fat from the trimming, so that could actually be amazing
Yes yes yes please
Omg i'm impressed guga 😱 very nice video
El profe sabe.
estuvo a punto de llorar el compa guga jajaja
grande profe
Shabu shabu
profe gay
I can feel a stream of tear rolling down my cheeks from that gastronomical experience you guys had which billions are missing out. Damm that meat looks heavenly!
Guga literally looked like he was gonna cry after that first bite 😂
Guga: "I would say 40% of that brisket was completely trimmed out." Me: "And he's just going to throw it all away?!" Guga: "However if you think Im' going to throw this away, you are out of your mind" Me: "Every time."
Cringe
@@erickearl2065 that's mean
You are the kind of person to put “FIRST LMAO” in the comments of fornite videos when there is already 100 comments...
@@rogerweng1150 jeez he’s just a guy posting a comment. you blame people for being cringey fortnite kids when the only one I see is you
@@rogerweng1150 yikes man. don't be childish like that.
My wife came in and said, “what are you watching?” My mind instantly went “porn”. Worth the explanation.
No it didn’t
Lmfao
South Park
What happened after ;)
@@iambored4896 Real Porn
thank you for the amazing content guga
I just fell in love this has got to be the best brisket I have ever seen , I am imaging how it tastes no word's.
The only i think is “this piece of brisket its more expensive than my car”
I should have agree with you since I got my used 1998 camry 😂
crap i have peugeot 405😂😂
You guys have cars?
You should sell your car for this brisket.
This brisket is $299 free shipping. I'd hope your car was more than 300 🤣🤣
I seasoned this video with a thumbs up and a comment, nothing else.
Good one
That was phenomenal bro too good to be true!!!! my taste buds are going crazy.
We need a way of transferring smell and taste through the internet.
And texture as well don’t forget that
We gonna have that years later Remind about this comment if it becomes true in the future
@@oussamanezzar6411 mee tooo
I agree, also textures so I can dump diarrhea on Biden voters.
@@jirikurto3859 no need to get political
Angel : "The more I eat wagyu [...]" (10:44) Me : eats uncooked Ramen straight from the bag
Uncooked ramen!?!!? Lucky one
Pathetic, I just swallow it in the bag
Bruh yall have money for ramen? I take wild apples bruh
@@me-2626 i eat grass from gardens
@@heksariusl8916 bruh I eat CO2 from the air.
This is the first brisket video I have ever seen and man am i hungy for this. It's absolutly stunning and my mouth is begging for it lol
Thank you Guga for your humility! It's very agreable to watch
Angel: we platinumed it! Platinum trophy: Godly Brisket
Achievement unlocked: Guga Wagyu Brisket Buddha
I didn't understand the reference at first. Lol what a nice pun
When he said “ImeanImean, i mean, I mean, I mean, I mean, I mean, I mean, I mean” I felt that
Guga fish
The brisket cutting music is soo nice
He said this as soon as I found the comment
Gogo Gaga
@@sid0607 OMg tHatS sO funny I fell off my dinosaur
As you where cutting into it, it brought tears to my eyes. Tears of envy and joy
Lmao, Angle in the intro has me rollin man. Love you Guga! Make our wildest food experiments a reality!
Yess I've been waiting for this for so long. Why am I shaking.also dude when I a5 dry age picanha gonna happen. 3mil?
angel: "we plated this" (can't get better) guga: *60-day dry-aged a5 brisket, let's check it out*
Wait didn't he say "platinumed this"?
60 day dry age wagyu a5 brisket cooked sous vide and blowtorched.
@@miyamotomusashi527 yes
@@miyamotomusashi527 yeah but he said it way too complete, ppl in psn would say I "plat"ed it
i mean he took out a bit but i don't think it'enough
That triumphant music playing whilst he was cutting up that brisket def made that scene so much better 🤣
Omg. That first slice had my mouth watering non stop thru the rest of the video was
I've never cried watching a brisket being sliced. Today, that streak is broken.
When he cut in the middle I technically died
Guga is basically made out of 5% of A5 wagyu now, and its worrying me.
And angel is 30% cause he is too thing and guga is 5% cause he is too fat😂😂😂
Bout to start melting
😂
guga is A5 himself..he has FAT everywhere
When Angel turns demon....
This looks so good! I really want this now ahaha
omg shabu shabu!!! i'm really looking forward to see that!!!!
This looks simply amazing. I am in love with brisket as well. Never had the king of all brisket before. Someday.
That isn’t meat. That is art.
@Cody Keister iykyk
@Lazar that's just you dude I've have had it before you probably didn't have a cut from Japan because there completely different
YOOO AM CRYING WHEN FAM CUT DI STEAK LIKE MAKING ME HUNGRY AND SHI BEHAVE YOURSELF MAAHN SO EMOTIONAL RN BIG UP YASELF GUGA THIS WAS IT
the emotional track for the wagyu brisket cooking was perfect
Everyone has one goal in life: Meet Guga
ya, i'd like to MEAT Guga
cook guga
Imagine having guga as your neighbor
@@blankspaces8642 bro wtf lol 😂
@@thegasmask268 EAT Guga
Guga, I'm not sure if this would even be possible, but you've dry aged steaks in butter, do you think you could dry age a steak in bacon grease? I know this would be somewhat difficult to achieve but I wonder if the steak would take on a smokey, umami flavor from the bacon
🦅 🇺🇸
man i hope he sees this
The most American thing I’ve seen today
guga do it right now
Agreed!
Angel has the best reaction every time and he knows good food. 👍 love you guys
That's a Really Mouth Watering Brisket I have Ever Seen! Wow!
7:52 Guga almost cried after the first bite.
Sweet Lord, Guga almost cried when he had his first taste of that brisket. For someone who has practically tasted all sorts of quality meats, it is quite remarkable.
I noticed that too because I felt like crying after watching them both eat something I don’t think I’ll ever experience.
@@Rekct22 mate, you will experience that taste, for sure.
The juices is like waterfall it's so beautiful
Love these guys! ♥️
Guga talking about aerodynamic. Me doing my PhD in Aerospace : agreed. What the hell im doing not doing my thesis 😂
This should be in your thesis! How to optimize airflow for a wagyu brisket! ( Also an aero engineer)
Angel poked his tongue in the cracks 🤣
Grow up *Holds back immature laughter*
Lmao
No regerts haha
Amazing as always GUGA.
Damn that the best meat video I’ve ever seen. Everything was just perfect. The juice that was flowing out of the meat just made it better.
Meat Dealer: Guga what grade of marbling do you want? Guga: *Yes*
"You're not gonna get any better." *Guga on his way to dry age a wagyu brisket*
Seasoned with MSG
5:50 you know those beautiful timelaps in those nature documentarys this is excacly like it. i love it. You need Hans Zimmer to do a epic soundtrack for your meat man! its 100/100
I teared up during the slicing montage. So damn beautiful.
Thank you for this video. Watching you guys eating happily made me very happy, too. I am not raising any caw here, but as a Japanese seeing our product making people happy, makes me proud of our country. So thank you Guga! I hope I can do as well as wagyu in my occupation.
Lmao
Sensacional seus videos!! Pena que aqui no Brasil é muito dificil achar algo assim! Sucesso!! Abs
Embreve estarei ai e vamos fazer um video junto zé. Grande abraço.
Zé e Guga gravando um vídeos juntos é um sonho
Colab dos Reis do churrasco
Translate for me pls
@@nizham2453 Basicaly he is saying that is really hard to find this type of meat in Brazil and Guga is saying that the next time that he visits Brazil they both will do a collab. Zé is one of the biggest bbq channels here.
that looks so good omgg
es asombroso esa raza wagyu! saludos guga