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Creamy Chicken Pasta? I’m OK with it 😆 | Gochujang Chicken Fettuccine | Marion's Kitchen

Marion's Kitchen
2024 ж. 19 Қаң.
149 314 Рет қаралды
Жүктеу

ou’ve been warned, Italians: look away now. This dish has everything in it you wouldn’t expect from a pasta recipe, but sometimes all you need is a little faith. And gochujang. And maybe some cream, too. Apologies to all the nonnas, but honestly? This is one bowl of goodness that has to be tasted to be believed.
Get the recipe: www.marionskitchen.com/creamy...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер

  • Italian. Not mad at it, I consider you a fusion queen because you actually respect your ingredients. I would munch this so hard.

    @Shampaggin@Shampaggin4 ай бұрын

    • Awwww 😘😘😘😘 thank you!

      @Marionskitchen@Marionskitchen4 ай бұрын

  • Marion is the queen of fusion pasta! I'm obsessed with this already!!! If it wasn't 9000 degrees at the moment, I would make this right now. Keeping it on standby for sure!!!!

    @paulawiid2148@paulawiid21484 ай бұрын

    • Oh my! I’m so happy to be the queen of fusion pasta!!! And I know what you mean. It is sweltering here in QLD!!!

      @Marionskitchen@Marionskitchen4 ай бұрын

    • Well it's not hot here in FL (Brrrr) so I'm making this!!!

      @prime@prime4 ай бұрын

    • Uhmmm.. it’s -4° here in Indiana! Heatwave compared to 3-4 days ago 😭

      @queenb7111@queenb71114 ай бұрын

  • every time you add gochujang or any other asian spicy thing to something I always get so excited!!! i cant wait to try making this!

    @melshinta2966@melshinta29664 ай бұрын

    • 😍

      @Marionskitchen@Marionskitchen4 ай бұрын

  • I can't wait to make this! My husband and I have loved every recipe we've ever made from you, going all the way back to your butter chicken video from a few years back!

    @shawnrandles@shawnrandles4 ай бұрын

    • Awwww thank you!! I really appreciate the support. I hope you love this pasta as much as I do!

      @Marionskitchen@Marionskitchen4 ай бұрын

    • We love you Marion. ❤️

      @TheVishtosh@TheVishtosh4 ай бұрын

  • Yes! Creamy chicken pasta is fabulous, but with gorgeous toasty lardons of pancetta or speck and gochujang it is even beyond fabulous and way into the range of sublime! Thanks Marion! PS: love your videos and recipe books!

    @annieclaire2348@annieclaire23484 ай бұрын

  • I really enjoyed watching this. Great food done with great sense of humour.

    @darrenquirk2269@darrenquirk22694 ай бұрын

    • Glad you enjoyed it 🥰

      @Marionskitchen@Marionskitchen4 ай бұрын

  • Love the recipe! I love original Italian cuisine (I live only half an hour from the border in Austria) but I also love your whole fusion kitchen and the different Asian food you cook. I learnt already so much from your channel about spices and sauces and also technique! 💜

    @snoopstheboss994@snoopstheboss9944 ай бұрын

  • This looks amazing! Consider cutting out one of the pots: cook the chicken in the same amount of water, but use a bigger pot. When the chicken is done, skim off the herbs, add more water and salt, and cook the pasta in the same pot.

    @dorothyyoung8231@dorothyyoung82314 ай бұрын

    • Great idea!

      @Marionskitchen@Marionskitchen4 ай бұрын

  • I'm definitely going to make this! Thank you Marion, truly inspirational!!

    @gungaddin@gungaddin4 ай бұрын

  • Outstanding! Love the ingenious techniques.

    @bettypruitt7582@bettypruitt75824 ай бұрын

  • I think I'm in my gochujang era lately, and this recipe looks delicious! Can't wait to try it.

    @natachaw23@natachaw234 ай бұрын

  • hahahah Hi Marion I love you too but why are you doing this to me? What have I done to you to deserve this? You are an amazing cook so I have to try it and see if the jiujitsu ingredient combined with the boiled chicken can impress me

    @vincenzosplate@vincenzosplate3 ай бұрын

    • Hahah. Your face says it all.

      @dannysimion@dannysimion3 ай бұрын

    • Consider this a Italian Korean fusion hahaha

      @PedroDoderoEscalante@PedroDoderoEscalante3 ай бұрын

  • the chicken pounding technique is used in indonesia! we call it ayam geprek (usually we use fried instead if poached chicken tho lol)

    @quinnhuang6515@quinnhuang65154 ай бұрын

  • this looks delish! I have made many of your recipes and they have all been successful! Your recipes are the ones I make the most often. Your salmon tacos are one of my favorite recipes!!

    @celinescrappassion2184@celinescrappassion21844 ай бұрын

  • Ooh! Marione! Just made this..couldn't wait,lol! Got all ingredients except for cream and kale.so I replaced using spinach and coconut cream.😊was so yummy😊 great easy recipe,I loved it. Thank you.❤

    @grimmmunro2279@grimmmunro22794 ай бұрын

  • Looks delicious!! The Orange color is stunning on you. Thanks 4 sharing

    @katechipata9934@katechipata99344 ай бұрын

    • Thank you so much 🤗

      @Marionskitchen@Marionskitchen4 ай бұрын

  • Chicken came out so soft! Thank u Marion !!!

    @nadiniw@nadiniw3 ай бұрын

  • Marion, Marion, Marion. What a great recipe for a Australa Day dinner. It was so delicious I followed the recipe o the max. It was brilliant East meets West. The gochachan is such a great flavour at the best of time. Certainly this will be on the weekend roster. Thank you.

    @barrysimpson2955@barrysimpson29554 ай бұрын

  • Not Marion becoming one with the memes 😂 the huh cat took me out😭🤌🏻

    @tharushakariyawasam587@tharushakariyawasam5873 ай бұрын

  • Looks fantastic, Gochujang is so versatile and there is a tremendous umami flavor gained from it

    @FOCUSonASIA13@FOCUSonASIA134 ай бұрын

  • Omg this sounds divine! Gotta try it! I can’t believe how juicy the Chicken Breast was as you were breaking it down. I gotta try this out soon! ❤Thanks for the great video Marion!

    @miraclesfoodadventures@miraclesfoodadventures4 ай бұрын

  • One of the pasta dishes I make every week is a cured Spanish chorizo, chili crisp with sweet Italian sausage, in a passata sauce. I make this with gnocchi too and it's so, so good! We have something called pork jowl bacon here and I sometimes use that as well. But this looks so good - I'm buying the ingredients tmr and making it this weekend! Love your videos!

    @vivianli4460@vivianli44604 ай бұрын

  • Your presentation, style and videography is so beautiful. Makes it even more fun to watch your videos. I LOVE your recipes and your videos!!

    @chriscatton705@chriscatton7053 ай бұрын

  • I have to try this! Gochujang also tastes great mixed with hummus for a fusion dip!

    @Misakigi@Misakigi3 ай бұрын

  • Just saw the video and a great way to make shredded chicken. The way you did the chicken breast was a good idea and it is your invention. You are adaptable and make food fun. Keep your humor, the world needs it, can't wait to see your next meal. 😁

    @janC5@janC54 ай бұрын

  • Oh Marion I'm Soo glad to see u again 😍😊

    @frandeivis2012@frandeivis20124 ай бұрын

  • Tried it. LOVED IT!

    @sharonlym7033@sharonlym70333 ай бұрын

  • My Asian palate thanks you for all of your fusion pasta!❤ I love all the recipes for using up leftover gochujang

    @emilyxiong7080@emilyxiong70804 ай бұрын

  • So definitely delicious 😋🎉❤

    @angelica_mannielet@angelica_mannielet4 ай бұрын

  • This looks magic 🍝

    @verram98@verram984 ай бұрын

  • I love to make Japanese fusion pasta with crispy bacon,, yuzu kosho and shiso (green perilla) leaves. And lots of parmesan. So good.

    @mizsak2121@mizsak21212 ай бұрын

  • Marion, You are epic, as usual!! I LOVE this recipe!! You are the best!🤩

    @lori1302@lori13024 ай бұрын

    • Awww thanks so much! 😊

      @Marionskitchen@Marionskitchen4 ай бұрын

  • I just made this for dinner and it is absolutely fantastic. All I can say is wow ❤😊

    @taylorehrenberg103@taylorehrenberg1033 ай бұрын

  • Beat the Meat Technique!

    @wngimageanddesign9546@wngimageanddesign95464 ай бұрын

  • For a treat when my husband isn't home for dinner is a creamy lemon pasta with cheese in the sauce. Served with some pinenuts.

    @stinebeateeilertsen4083@stinebeateeilertsen40834 ай бұрын

  • What a creative recipe. Looks delicious. Gochujang is great ingredient to add a little heat to any recipe. I added it to my chili recipe when I didn’t have chili powder.

    @DS-xl1ro@DS-xl1ro4 ай бұрын

  • Wow! Seems soyummy’m i will surely gonna try that pasta. Btw, what brand are your cooking pot brand? Are they missen?

    @jayneh2006@jayneh20064 ай бұрын

  • What is the use of technology and the internet if chefs of this modern era aren’t using all our collective knowledge to make fusion dishes? This video brings me so much joy, gonna try and make it soon.

    @pixelfantasizer@pixelfantasizerАй бұрын

  • I cannot wait to make this! It is going into my rotation ASAP. I love being able to integrate gochujang into all kinds of things and this is the perfect new fusion. Thank you for sharing :)

    @c.l.s.4438@c.l.s.44384 ай бұрын

  • The chicken separation pounding with the pestle works a treat! Thanks. Love from Scotland, ❤ X ...

    @inquisitive1911@inquisitive19114 ай бұрын

  • Looks delish! ❤

    @chart2@chart2Ай бұрын

  • Can the pancetta be omitted, or is there a substitute for non pork eaters? 🙂

    @tasmeenaali3041@tasmeenaali30413 ай бұрын

  • My mom has been shredding chicken with the mortar and pestle since I was a child. It's fast and easy.

    @pavang348@pavang3483 ай бұрын

  • I love the mortar method!

    @veeriabroadcast@veeriabroadcast3 ай бұрын

  • I'm definitely going to make this! Btw I've never bought into al dente pasta..I like it soft 😊 this looks fab!

    @Godschild52909@Godschild52909Ай бұрын

  • Nice !

    @migpicskitchen5392@migpicskitchen53924 ай бұрын

  • Babygirl - I love your recipes! You inspire me. First gen italiana and I love any Asian - Italian fusion 🤩💕

    @RuffiRaggaMuff@RuffiRaggaMuff4 ай бұрын

    • Love that! Thank you!

      @Marionskitchen@Marionskitchen4 ай бұрын

  • Marion, your videos are fun, positive and make cooking accessible to people - the return to longer form content is ❤

    @MoansteraDeliciosa@MoansteraDeliciosa4 ай бұрын

    • I appreciate that! 😘😘😘 Thank you!

      @Marionskitchen@Marionskitchen4 ай бұрын

  • We shred chicken and slow cooked pork with an electic hand mixer, maybe beat it to bits is more correct but is is quick. if you have the time and the kit we have found sous vide as our preffered method, but we will give your method a try. When you mentioned using apple juice my mind jumped to using apricot juice and adapting your recipe to "coronation chicken" ish rather than gochujang flavour as we love that flavour, strange where the mind jumps at time. We will not doubt make your recipe first as we love korean flavours as well, but coronation chicken pasta soound lovely.

    @wolfman011000@wolfman0110004 ай бұрын

  • Yum 😋

    @Dan-dx9qu@Dan-dx9qu4 ай бұрын

  • I think this dish can be remade using Italian food philosophy yet still using non-Italian ingredients. Here is how: stick one one protein (better to go with the pancetta) and skip completely the herbs. The green is fine. Maybe skip the cream (I’d have to try with and without to figure out my preference). I opened up to fusion pastas for the first time on this channel. And grew to love it. But I’ve also learned a ton about Italian food over the last few years and developed a deep respect for their minimalistic philosophy.

    @mhermarckarakouzian8899@mhermarckarakouzian88994 ай бұрын

  • Long time no see Marion. It's good to see you back in the kitchen ❤

    @ikastrawberi9301@ikastrawberi93014 ай бұрын

  • Actually, Koreans have a version of a Rose pasta of their own, and they even eat pasta with Kimch, so don't apologize for your version. I will also try it.

    @neljade3341@neljade33414 ай бұрын

  • I love it when you make the Italians mad! Fusion is the way!

    @tamatron22@tamatron224 ай бұрын

  • How about Marion’s Muddled Chicken? 😂 This looks amazing!

    @rneustel388@rneustel3883 ай бұрын

  • Looking forward to making this.

    @Josh_Green44@Josh_Green444 ай бұрын

  • Subbing in anchovies for the pork might be delicious, and coconut cream for the cream.

    @pennyf9886@pennyf98864 ай бұрын

  • Do you see the Italian cooking police at your door yet, Marion? Just take a quick peek through your windows 🤣🤣

    @captainnplannett492@captainnplannett4924 ай бұрын

    • 🤣🤣🤣 I’m on their watch list always 👀

      @Marionskitchen@Marionskitchen4 ай бұрын

  • There's an Italian restaurant just outside Boston that adds gochujang to their bolognese, and it's delicious! I've riffed on it at home several times.

    @alanbennett1846@alanbennett18464 ай бұрын

  • If I ever open a restaurant I’m going to put this on the menu, and I’m going to call it ‘Marions creamy gochujang chicken fettuccine’ P.S how about a seafood marinara fusion pasta??? Love what you do 👍👍👍

    @nicmoro2979@nicmoro29794 ай бұрын

    • Awww thank you!!! And YES to the seafood marinara fusion pasta! I’ll put it on my list! 👍

      @Marionskitchen@Marionskitchen4 ай бұрын

  • Delicious ❤

    @reggie9334@reggie93344 ай бұрын

  • Hi Marion. you should try Thai green curry shrimp or chicken pasta.

    @mohdarofyop6339@mohdarofyop6339Ай бұрын

  • Well I know what I'm making this week

    @Tomboy014@Tomboy0144 ай бұрын

  • My favorite authentic Italian pasta is chicken Alfredo from All love Garden! My mom buys it for me all the time!

    @tv-21@tv-214 ай бұрын

    • sooo authentic! with some broccoli and mushroom on top, mamma mia so good-a!

      @maars4183@maars41834 ай бұрын

  • Looks delicious and I see a lot of dirty dishes in my future. I love Marion's recipes though they often result in kitchen chaos!

    @sarajanehaven@sarajanehaven4 ай бұрын

  • Vincenzo is having a stroke! This looks really lovely to me.

    @hollish196@hollish1964 ай бұрын

    • I think I've made him die a million times over Ahahaaaa. My poor friend Vincenzo!

      @Marionskitchen@Marionskitchen4 ай бұрын

  • Made this for supper last night. It was delicious. And.......leftovers!!!

    @margaretdavidson935@margaretdavidson9353 ай бұрын

  • Spaghetti carbonara with kimchi.❤❤❤

    @annescholten9313@annescholten93134 ай бұрын

    • OMG yes yes yes. Wait have i done that already? 🤔 Sounds like something I would do LOL

      @Marionskitchen@Marionskitchen4 ай бұрын

  • No one: Absolutely no one: Italians: Italian here. Mimimimimi (writes something no one cares to read)

    @mtwata@mtwata4 ай бұрын

  • I make my chicken pasta the same way , But my first to see the Chinese mix in it , Very cool 😎

    @Josangel8116@Josangel81164 ай бұрын

  • In our house, any operation like your pestle-mashing technique is known as "violence". So you were doing violence to the chicken. It looks absolutely delicious, I was salivating throughout the video.

    @KissMyFrog42@KissMyFrog424 ай бұрын

  • Pestle-Pounded Poultry with Pasta & Gochujang!

    @gracielou4075@gracielou40754 ай бұрын

  • It’s called tenderizing a chicken breast using a pestle ! 🙂

    @shellycarter155@shellycarter1554 ай бұрын

    • Or as uncle roger refers to it... pounding

      @cassandrakarpinski9416@cassandrakarpinski94164 ай бұрын

  • Don't be afraid to be “offensive”, this isn't offensive at all, you're doing your own thing and it's visible this recipe is tasty.

    @thekarmicbrat@thekarmicbrat4 ай бұрын

  • This is Korean-Italian fusion! I would prefer spinach, or arugula but that's me.

    @wngimageanddesign9546@wngimageanddesign95464 ай бұрын

  • awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

    @sharmishthabanerjee6852@sharmishthabanerjee68524 ай бұрын

  • will try it right now.

    @DanielNyberg7@DanielNyberg73 ай бұрын

  • fusion pasta is like my favorite thing I made a beef ragu sauce with Vietnamese beef stew flavours and it was heaven with spaghetti or spirals or even rigatoni

    @aliosm.v7231@aliosm.v72313 ай бұрын

  • Marion's Chicken Pound Town!

    @heyitsmeshaz@heyitsmeshaz4 ай бұрын

  • Tuscan chicken has cream…..and many more Italian recipes…..! 💕

    @sosohi1633@sosohi16333 ай бұрын

  • You are "massaging" the chicken Marion 😂

    @lisahudock4061@lisahudock40614 ай бұрын

  • The sheerp spark in her eyes when she talks about offending Italy 😂

    @sidds3180@sidds31804 ай бұрын

  • Fusion cooking awesome

    @user-ld7uj9pv8e@user-ld7uj9pv8e4 ай бұрын

  • Looks good. But not a kale lover, could I swap to spinach or cabbage? 🤔

    @anafuentes4694@anafuentes46943 ай бұрын

  • Like the cat reaction 😆 👍.

    @sljt8d2g7nfp4ua6ey@sljt8d2g7nfp4ua6ey2 ай бұрын

  • Is that Shaoxing RICE wine I wonder? And thanks for the video!

    @esbenrose@esbenrose4 ай бұрын

  • Marion, could you use greek yoghurt instead of cream?

    @roscored1000@roscored10003 ай бұрын

  • Creamy Jamaican jerk chicken pasta ❤

    @dopaliscious318@dopaliscious3184 ай бұрын

  • Creamy miso pasta is good too.

    @tristanang5407@tristanang54074 ай бұрын

  • looks good i'm going to try this also sent link to my half Thai diL she is going to love it

    @rodroper211@rodroper2114 ай бұрын

  • A "grandma's trick" to poach things (no: I'm not a nana and will never be one): cooking things on a dish plate. You put a dish plate in your pot, before anything. When you put in your piece of meat, it'll never get in contact with the hot bottom of the pot. It will only experience the temperature of the liquid. Just makes it safer to come to such a result.

    @peterdoe2617@peterdoe26174 ай бұрын

  • I can taste it already!!?

    @digitalincometactics9858@digitalincometactics98584 ай бұрын

  • This poaching and shredding technique worked like a charm that did indeed produce very tender and juicy chicken breasts. Definitely my go-to from now on. Thanks for so many entertaining videos and delicious recipes. Your recipes are accessible and presented in a way that gives confidence to the home cook.

    @venus8296@venus82963 ай бұрын

  • Is the gotchujang very spicy? Was wondering for children or if theirs an alternative for a family meal for children who don't like spice?

    @penelopelyons6740@penelopelyons67404 ай бұрын

  • If you're in the UK and you like Chinese takeaway food, I'd recommend subscribing to Ziang's Food Workshop on KZhead. One of their lessons is how to poach chicken breast to use in Chinese dishes.

    @WaddedBliss@WaddedBliss4 ай бұрын

  • Oh HEYYYYY it's been awhile, a year or so, since I've seen any of these ❤👋👋🍝

    @jprevatt@jprevatt3 ай бұрын

    • Though now in my lovely state of Florida, boneless skinless chicken breast used to be about $8 bag, now it's closer to about $20-$25 , CRIKEY y'all 😳😳😳🤯 I've had to now get chicken thighs & drumsticks 🍗to keep prices under $10 bag !!

      @jprevatt@jprevatt3 ай бұрын

  • the Marion's Chicken Technique I think (please correct me if I'm wrong), in Indonesia, called "geprek"..? Correct me, dear Indonesians..

    @catherinemcneely1760@catherinemcneely17604 ай бұрын

  • Crazy question Marion - I know this is supposed to be food based BUT do you have a certain place you buy your clothes from? They are ALL beautiful!

    @lynettebayard9713@lynettebayard97134 ай бұрын

  • Yummo 😋

    @raisa_cherry33@raisa_cherry334 ай бұрын

  • What can we substitute if want pork-free?

    @TheSenelcoolidge@TheSenelcoolidge4 ай бұрын

    • You can use turkey bacon.

      @janetstevens8394@janetstevens8394Ай бұрын
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