Tastier and easier than pies. Baking for tea!

Prepare and delight your loved ones with delicious pastries for tea, dough like a cloud, buns like honey, the whole family is delighted. Soft, tender and incredibly tasty buns for tea.
Air baking and its simple recipe.
Our playlist: SWEET BAKING, CAKES, DESSERTS: surl.li/dtvqw
INGREDIENTS:
flour 600 gr. + 100-150 gr. at the end of the batch.
milk 300 ml.
dry yeast 8 gr.
sugar 4 tbsp. l.
vanilla sugar 10 gr.
baking powder 10 gr.
egg 2 pcs. (+ 1 protein) + a pinch of salt.
grows. oil 5 tbsp. l.
vinegar (9%) 1 tbsp. l.
butter in the dough 50 gr.
for smearing dough 70 gr. butter.
For lubrication 1 yolk + 1 tbsp. l. milk.
poppy and sesame seeds optional.
Bake in the oven at a temperature of 180 degrees, medium level, top-bottom mode for 30 minutes. to blush.
BON APPETIT!
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