Halloween Jelly Eyeballs

Halloween is around the corner! To celebrate this creepy but exciting festival, you should try this terrifying-looking but tasty Halloween Jelly eyeballs! Trick or treat? Give children this yummy food!
Halloween Jelly Eyeballs
INGREDIENTS:
Central part:
2 tsp jelly powder (1 tsp per colour)
80ml hot water
30g dark chocolate
The white part:
Condensed milk, as needed
3/4 cup Hot water
1.5 tsp unflavoured Gelatin
Fake Blood:
Strawberry Jam, as needed
PREPARATION:
1. Add jelly powder into a bowl, two colors respectively.
2. Mix with hot water until metled.
3. Add a thin layer into the mold, about 1 tsp, then refrigerate for about 20mins or until firm.
4. Microwave the chocolate in 30 seconds interval until melted.
5. Pour the chocolate into pastry bag and squeeze into the mold, refrigerate for about 10mins.
6. Combine condensed milk, gelatin and hot water, mix well.
7. Pour the mixture into the mold, cover with the lid, and make sure the mold is fully filled, refrigerate for 2~4 hours or until set.
10. Remove the jelly from the mold; glaze with strawberry jam as topping and it’s time to ENJOY.
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