$70 Wagyu Cheeseburger | Anything With Alvin
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No reservation? No problem. We've got 10 oz Wagyu burgers at home.
Inspired by the Wagyu cheeseburger from 4 Charles Prime Rib: • 뉴욕 스테이크하우스 4 Charles P...
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It's so wholesome but I think it's hilarious how there's not a single Alvin video without him mentioning that he shared the food with everybody
he's like my grandma, always afraid someone may go hungry
@@AccAkut1987 *"Sometimes it takes a guy to make the best grandma."*
it leaks into babish video's too lol
He's always been about sharing his work with everyone. The only thing he's ever been even remotely greedy about are his beef wellington and his prime rib
@@AccAkut1987 smells like... communism mate
I'm just glad Alvin managed to access his own channel again
Ok, what happened?
@@screechingweasel34 nothing crazy, Alvin just recently uploaded a new video to his personal channel after like 2 years since the last one.
@@screechingweasel34 he actually forgot his password, but her remembered after 2 years. yey
They should reach out to Alvin and invite him to see their kitchen and experience the actual burger. Would really be great to see Alvin finally go there.
Did you watch the last couple of minutes where they ate one?
@@somefreshbread I did, but the ambience of a restaurant adds so much to the eating experience.
Sometimes I sneeze really hard and I black out for a few seconds
Thank you for sharing
that is genuinely concerning and i think a symptom of low blood pressure
brain cancer
Dont do that! Your welcome
I do the same but farting
I really appreciate that you show your mistakes and the steps you take to salvage the ingredients
Really great video! To me though it feels like a shame when restaurants use Wagyu for a burger since a lot of it's appeal is in the structure of the meat itself which is lost in grinding. It has the same energy as putting gold leaf on a milkshake lol.
for my sanity's sake, if nothing else, i have to assume they're all doing like Arby's does, and it's cut with more common ground beef varieties. 51/49%, that sort of thing
Wagyu chopped cheese with egg is wild but looks amazing for a hangover
I didn't see a chopped cheese in the video.
I like how casual Alvin just says "yeah the paper towel caught fire, so that's pretty cool", like the most jaded millennial who's just been through everything and takes it as it goes
So refreshing to hear someone ACTUALLY pronounce Worcestershire sauce
The funny thing is, a lot of us in the UK (especially if you're from the North) would often just pronounce it as "WOO-ster" sauce
After how often Babish intentionally mispronounces it, I was blown away by how close Alvin was!
@@chrisjfinlay in the American south, we call it wash-your-sister-sauce.
"It caught fire. That's pretty cool." Yuuuussssssss lol 😆
This is the earliest I’ve ever been, I LOVE YOUR VIDEOS!!!
I love Alvin, his skills, his voice, and the way he presents everything! 🤗🥰
When I saw Alvin take that first bite of the chopped cheese. I. Was. Shook. That bun was HUGE
Alvin still has PTSD from the two giant burgers he made - he's incapable of making a normal-sized bun
With super fatty ground beef one trick is to borrow from meatloaf a bit and put an egg into the ground beef to help bind it.
That just looks painfully delicious. I love eggs on burgers 🤤
sharing the footage of eating together is what really makes me appreciate this channel so much more. please take care of eachother and stay safe much love
Mister alven I injoy how you present mistakes in your videos and everything looks so delicious and your very professional with your mannerisms keep up the amazing work and Andy too
yay! i love alvin's stuff
Alvin is adorable, I always love his videos. He's welcome to be my younger brother any time.
I appreciate that Alvin doesn't waste food I've turned away from a lot of food youtubers over the years bc theyve thrown things in the trash (not even the compost) u_u
For anyone who wants ground wagyu without spending huge amounts of money- 70-75% ground beef will give you a near identical result.
Alvin is using so much wagyu, he should team up with Guga
Really enjoying the Alvin episodes!
That looks so delicious!
I love that we got to see Alvin experience the original restaurant burger too! His excitement is infectious! ❤
Eating the burger on the street with all the juice running down your shirt seems like the best way to experience a $70 sandwich.
Love you babish!
To say I crave a cheeseburger now is a gross understatement 😫 Amazing content 👍🏻
Do you have ANY idea how hungry I am!? This is the first thing I see upon opening the app 😂
Ground Wagyu is showing up more in the grocery stores these days, I might be able to afford to make one of these for myself! Fascinating to see the reference burger at the end, especially the extra thick bacon aspect. Not sure if I'm ready to smoke and cure my own pork belly into thick glazed bacon, but amazing to see!
Gotta love the "chef" or overall "TV" style of cooking where they're using nonstick with big commercial kitchen metal spatulas.
the real wagyu cheeseburger is the friends we make at the end by sharing
perfect time i just finish making food XD thanks
Make a burger with Wagyu beef... and American cheese. I can _taste_ the dishonor...
Was looking for this comment 😂 cheese product on wagyu beef 😤
I kinda want a Scraps & Sides series, where Alvin, Kendall, and Babish if he can, use up the leftovers, screwups, and failed bits from other recipes. Kinda like the little extra recipes Alvin does in the middle of making a main episode; but a whole studio thing. I imagine the fridges and freezers would hold some magic.
"Wuzershire...." we were this close to greatness
I don't understand wagyu burgers. The main thing about wagyu is the marbling, which doesn't matter when grinding up the meat. Making this a very expensive, hardly better than basic ground beef, burger.
You should do the ziggy piggy ice cream from Bill And Ted’s Excellent Adventures.
Looks exactly like the burger I had at Au Cheval...best I ever had, easily. Probably the only way to improve upon it is to have wagyu patties like this
You guys NEED to do a recipe from Delicious in Dungeon, I’d love to see your interpretations of their monster ingredients
ADVENTURES WITH ALVIN NEXT!!!!!!
IM STARVING why your doing at dinner time when i dont have food
It's actually a crime that KZhead played a McDonalds ad before this video.
"Hey you. Yeah you: the poor one. You can't afford this burger. Buy our slop."
i watched the whole thing already that was great
It’s been three minutes
@@samuelrodriguez6493 Thatsthejoke.jpg
@@samuelrodriguez6493mans is next level
@@samuelrodriguez6493git gud
We love to see alvin!
At some point, I'd love to see their take on a 15 cheese Atomic Supreme pizza from Monkey Wrench ♡
Not that anyone cares, but the song playing in the background is called Matcha Latte by Universal Production Music.
Very nice rolex daytona chronograph, someone is flexing.
When fire: Normal people: AAAAA- Alvin: cool!
that burger looks tasty but Alvin is the real snack in this video
love this! have y'all considered doing anything from delicious in dungeon?
i would LOVE if you guys could do a short video on cameline sauce, its not from a show or anything but i would really like to see the different ways you would think to make it!
I wanna see some more seafood dishes!
There's a Wagyu beef chop cheese spot in NYC called shmackwich.
Anime show Delicious in the Dungeon was almost made for you. Love to see you do some recipes from this.
I have a suggestion for a future video! How about a few of the lollipop flavors from Lollipop Chainsaw in preparation for the remake?
I’m still hoping for a few recipes from ‘Red Dwarf’!!
As a burger lover, I think 2 patties is over the top, one patty that big should be the sweet spot for this burger, but it looks GREAT!
Amazing!
"buns bigger than expected" "meat that is semi hard" 😂😂😂 ooohhhh Alvin ypu do know what i like
Only problem with waygu unless you blend it with another type of beef the burger would lose half of it's mass.
That looks so yummy
Considering your 10M subscribers, 4 Charles should be buying you dinner!
Wow….that was amazing….(and I don’t eat meat)….well done, Alvin!
Everytime I tried wagyu burger I just get sad because it taste the same as non wagyu burgers.
First time here. I saw "Cheeseburger" and "Alvin" in the title and thought maybe Babish was doing a collab with Alvin Caillan. No such luck, but stayed for the whole video anyway & subbed.
Hey Alvin, can you ask Andrew to do the Jelly Doughnut Burgers from “Out of Jimmy’s Head”, specifically the “Soda” episode for a future Binging with Babish?
Finally.....FINALLY!!!! Someone not from the UK who can say Worcestershire correctly! :P
this oddly reminds me of Inga's Chappaguri with wagyu cubes
Great video.
"Today on binging with Babish, we're taking the most expensive cut of tuna in the world to make a Tuna Salad sandwich!"
You guys gota do a Delicious in Dungeon ep
Ooh yummy
Beautiful
No burger is worth $70 unless it’s a whole experience.
The vocal fry/mumbling/ASMR is maddening and I wish he would just project more and have clear diction
alvin i loved your shirt !! where can i pick one up from?
10 oz slices of the wagyu beef would be so much better than ground wagyu
blended wagyu paste
The first one is like a wagyu sloppy joe. I think that would be fun and way over the top.
You should make a shaggy sandwich. (From the old Scooby Doo) Something tall. Something proud. Something impossible to finish
Mouthwatering to the point of being at risk of drowning
You should do Reachers huge order from Reacher 1x03
I appreciate Alvin pronouncing Worcestershire correctly 😂
“Which really tickled my pickle” 😂😂😂
ALVIN I'VE LOVED YOU SINCE YOUR BIG TASTY FOOD DAYS. Babish, love you too.
more alvin videos please
I hope that someone who works there sees this and lets you get a spot
Hope you guy's do the monster food from delicious in Dungeon, there are so much monsters to make food from
Can we just take a moment to recognise the most flawless pronunciation of Worcestershire Sauce from the States side of the Atlantic??
You should do Beef Stroganoff from Symphogear.
Looks delicious 😋 ❤👍👍
Just go to Au Cheval, same burger.
I cannot believe he's not done the sandvich from team fortress 2 yet
116520! Great reference!
For a series limited only to "stuff i found online and wanted to make," it never really feels like you want to make the food. I hope you find/are allowed more passion outside your main channel
Could you make the Nacho Hat that Ned Flanders got for Homer Simpson when they went to watch the Isotopes football game?
So I have a question that is off topic. How would you define sausage? I would define it as ground or finely choped meat, or veggies for our vegan friends, that is smoked,cured or otherwise cooked with aromatic spices with or without a casing. This definition would include Italian, polish, gyos, and falafel in my mind.
Instead of going to hmart and spending 70$ to massacre a wagyu ribeye for my method I will be going to my local organic grocer and getting 10-20$ ground wagyu meat 💀
Imagine making a burger with wagyu...and then slapping American Cheese on it.