The Ultimate Halibut Catch and Cook | Top 3 Ways to Prepare Halibut
Went out into San Francisco Bay to fish for California Halibut with IG@ensei_kaneko
IG@OutdoorChefLife
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Cleanest fillets I’ve ever seen.
Literally
I was hesitant to believe it before I watched it, but yes. Now I cannot deny.
Totally agree.
The man has skills...I've sliced up a lot of fish and never done nearly as well.
I would hope so he is a professional sushi chef! Still super impressive tho
I think all the youtube chefs/cooks need to take a page from your book. Your filleting is so clean. Utilizing the entire fish, head included, is the highest respect one can give to what the ocean provided. It irks the hell out of me seeing all the other KZheadrs leaving chunks of meat on the carcass of the fish when filleting, almost like they are rushing through it, and just discards the entire thing. Definitely have great appreciation and respect to your approach.
I was thinking similar, except I would have been using the parts I wasn't going to eat for crabbing lol (don't judge me to bad lmao).
Yeh-Ern Poh I agree
Every chef needs to learn to fillet from this guy. I can't get over how beautiful those cuts were
Now imagine giving thanks to God the Creator who gives life to All.
yeah but they ain’t really trained sushi chefs, unlike taku. his training is required for him to make such clean cuts
Seriously. These catch and cooks are so next level than anything out there. Jedi knife skills. Ridiculous.
The steamed fish looks good.. after eating the fish, I'd pour all the sauce with green onions over big bowl of rice, so much flavor!
I bet you weigh a lot of pounds.
@@KingKillersKastleKKK nope
@@KingKillersKastleKKK Why so mean??
@@KingKillersKastleKKK unnecessary 🤦🏾♂️
@@KingKillersKastleKKK he's got to be one of the few dislikers :l
The Bay Area has it all. Great to see this amazing chef using local resources responsibly and repping the yeeeeeeyyyyy!!!!
I'm just here to admire the knife skills!
Exactly...😅
When it comes to the technique, plating and the originality of the recipies - your skill and talent really makes your channel something special. Truly inspiring.
Ain’t nothing better than a sharp knife and a dude who can fillet that clean! Awesome channel🤙🏽
I appreciate the close-up view when you filleted the fish. 👍
Taku’s next shirt “nice long strokes”
" Live bonking!"
29:33 “I’m just gonna stuff it wherever I can”
Ruben Reed “it’s a little thicc”
Joclyn: “your sauce is good” 😂
Lol.. these comments.. you guys are kiling me 😂
Dude! That filet was sooo clean and the fish looks so fresh. Zero wastage and awesome technique. I’m a big fan and huge respect for your work!
Taku, you are my Hero! - My Emperor! Keep 'em coming, Amigo!
"Don't drop the phone!" that's all I was thinking
Lol I was saying drop the phone and fish man lol. You want to set that shit up before so you can focus on fishing.
Taku that Chinese is my very favourite way to eat whole fish. Not large but say a bream, a small snapper, I've even done it with whiting. I love all the green onions, herbs and ginger and the hot oil just makes it complete. However I could watch you make sashimi and sushi all day long. Watching a professional like yourself is so interesting. I've been subscribed to you since you had less that a few thousand subscribers and I knew you would blow it out of the ball park with your increased subscribers. It's because you show foraging, fishing, cooking etc and it is all wonderful to watch. It does make my mouth water though. I love to make sushi, love Thai, Japanese anything but typical old fashioned Aussie food which is where I am from. Keep up the most excellent work my friend. Michelle
I'm just your typical fisherman... but I love learning from you on different Ways to cook fish! 😂 you make me soooo hungry 😊.
The best catch and cook KZhead channel!
The simple cevice with red onion and lime juice had me salivating. So delicious. I always say less is more when prepping good cevice. Perfect
My family runs some sushi restaurants in the bay area and this level of knife skills is a standard. Amazing to see in person.
When he is filleting the fish it was like ASMR, it even gave me the chills!!
Thomas Tubella he needs to do a whole same video
Pervert 😂😂
What is ASMR??😀
I love the energy of Taku and Jocelyn's relationship wow 💕
Straight O.G. This channel is gonna hit 1,000,000
These are my favorite type of episodes
by far the best filet ive ever seen on that halibut
Wonderful that you can be out and about on the beautiful water as you work out in the fresh air in these times. Be safe.
I’m all for any channel that actually keeps and eats the fish they catch
That filleting is so satisfying to watch.
Bro, I watch a lot of KZhead videos and I just noticed that I only thumbs up yours. Keep up the good work man. Love you and Joselyn's vibe as well.
Watched you on live & couldn’t wait to see this video! Thanks for the amazing content! Keep it up! 👏🏽
One fish gave u so much! Man! This is amazing only problem now is U MADE US ALL HUNGRY!!!!!
Nice video. I go rock cod fishing at half moon Bay more than 20 years. You gave me a new chapter how to prep the Halibuts.
Prolly my third or fourth time watching this video🤣🤣 love these videos !!
This is probably going to sound a little weird to most but my favorite way to eat halibut is big bite sized chunks in a chowder. I grew up with that so it's probably why it's my top and halibut is easily one of my absolute favorite fish. Great job filleting btw.
I just love your channel! - so much fun on the water, the absolute best filleting and processing instructions, and of course the most mouth-watering recipes with superb, clear instructions. Greetings from Homer, Alaska, the self-proclaimed alibut capital of the world. Would be terrific if you could come up here if you haven't yet done so.
I can rewatch every video and still be amazed..........
Bro i started to wach ur Videos like 1 Month ago and now im a big fan and a scubscriber . I love the way u fille all the Fish no meat waste and u respect the fish because ur using all of it . Big love From Germany :D .
FAVORITE NEW CHANNEL!!! Great work, Taku!!!
I just found you today and been binging your videos all day! Love the background music too. But when you mentioned Javier Wong, that sealed the deal with me. Much love from So Cal!
Awesome episode! So glad you are out catching things again.
You are the best filleter that I have seen.
Watching taku fillet fish is like visual asmr. So calming.
Another great video! Always looking forward to your uploads, keep it up Taku!
This is the type of long content-packed fishing we love!!! Also huge props for making the Halibut head wayyyyy more delicious than people expect, the cheek meat on them is ridiculous cuz they're flatfish. Woohoo TAKU THE GOAT!
Watching this guy work is super soothing and satisfying. The filet job? The sushi folds? The oil pour? Perfection.
Best catch and cook I’ve seen...especially the prep, presentation, and eating part!
So fun to watch, a lot of love in there for nature, ingredients, work... Keep going!
This is sushi. Beautiful moment with your significant other, beautiful catch, sunshine, spirits, and a spontaneous recipe. Bravo! ... Taku, your knife skills surpass that of Master Hiro himself. You have the gift!
5:30 in the am and you making people hungry....damn!. Can't wait to see what you do in the next. Keep the vids coming..
Thanks Taku! I really appreciate you taking the time and showing us these three methods. Really good episode!
this looks SO GOOD, you're insane Taku!!!
Nicely done. The adventure, the fishing, the food prep, and a lovely couple enjoying an excellent meal. Keep them coming, please.
I love your style of cooking , you always seem to make something awesome EVERYTIME ! Got me really hungry over here !!! 🤙
So happy you got halibut! I have eaten a lot of it, love it. I had never seen one alive, impressive fish. Also enjoyed seeing the different ways to cook it all in one video! Thanks!
That is one of the best spots on the bay for halibut. I used to live in the neighborhood you were fishing off of. The charters frequently show up. The halibut are what made me learn to fish. I now fish from my Old Town with the minn kota
Wow! everything you made looks freaking awesome!!!!
Omg everything looks sooo amazing 😭🙏🏽😍 Love watching all of your videos...
Awesome episode. Halibut 3 ways looked amazing! 🤙
This is by far my favorite catch and cook by Taku... everything was prepared soooo beautifully!
Your filleting skills are amazing and I’m always eating when watching cause I know I’m gonna be hungry your food looks beautifully prepared and well done
Beautifully done cooking. The 3? Perfection.
What a great way to wake up #TakuTuesday notification and ☕ ☕ 👌🏾👌🏾💥
Yeas we need more videos like this love it so relaxing
Taku San,catch and cook with love...will never miss your show.Thank you !
Congrats on the great catch and as always amazing to see you with a knife
Background music is cool jazz. A great fit for the show.
Omg. Everything looks amazing!!!!
This was such an amazing episode
Crazy Episode! How much work you put in! Thank you Taku
Sushi chefs are not cooking. They are doing art.
Nice Catch and great cooking!! Keep em coming!!!
This channel should have way more subs so we should blow it up
One of my favorite channels and you hit on most of my favorite flavors all in one video. Awesome job!
Nice work. Great scenery, smooth music and delicious food. You definitely know what you're doing. Keep the videos coming!
All your meals you make are deliciously appetizing. But this meal just tops all the others. Amazing!
Another great video, Takusan. Keep it pushing. 👏
Bro, 1 video and you took its sound the world with this catch and cook. So good I had to sub. Thanks from Texas
Incredible fillets, worthy of a chef status. Im really impressed.
Learned so much! Thank you for sharing your talent!
A very impressive combination of dishes! Feeling really relax and enjoy to watch how the fish was caught and prepared so nicely to serve a great feast.
Bro this spread was one of your best man. Really awesome stuff Taku, cheers.
My favorite fish prepared by my favorite chef. Way to go. Thank you for sharing
What a Master w the blade! Beautifully done. Thx
Awesome episode! Love all the content!
Taku your filleting skills are legendary so many people could learn from you. Translucent skeleton no meat left what a legend.
Your cooking skills is off the hook my dude
One of your best videos ever.
I'm so glad you caught that fish!!! Persistence paid off Taku, you're awesome :)
WOW!!! You filleted that fish PERFECTLY!!!! That was amazing to me.
Perfection! Great job taku!
All the recipes looks so perfect nice job chef
Taku, super impressed with the way you filleted the Hali! Always your enjoy your videos. You got another one....
I’ve never seen anyone filet a halibut like that, in two pieces, I like it! We usually score it down the backbone and do it in quarters. But up here in Alaska we’re, hopefully, working with much bigger fish. I’m glad you kept the cheeks too, my favorite part! Like you said, almost like a scallop. Also, loved the slo-mo of your hands while making the nigiri. Just before you cut to that I literally said that I loved watching sushi chefs make nigiri, their hands and finger movements are so practiced and precise it’s almost relaxing to watch.... awesome video!
What a beautiful day for boating and fishing With friends as well win win
Your halibut three ways looks killer. Glad to have you back into the catch and cooks.
Gorgeous halibut catch!
Your knife work is amazing!!! Great job
WOW dude! Best Halibut catch and cook I've seen in a very long time. I will have to try filleting your way next time. Thanks for sharing.
Wow. Amazing chef. Looks fantastic. Wish I was there. I will try all of it
Love watching you fillet fish. You could read through what was left on the skeleton. As usual the spread looks amazing. Can't wait to try making the steamed fishhead dish.👍👍
Your the man, Taku! Love your style. Humbly talented chef. God bless bro. Can't wait to see more 😉
So talented and blessed. Looks amazing. Wow.