KZhead

A Dying Chinese Technique！Bamboo Noodles Making, Soft Flour Cake/ 將消失的技藝！竹昇麵製作, 手工薩騎馬, 蝦仁雲吞/1937年創立

Cate Food Travel 凱特食旅
2024 ж. 22 Ақп.
309 522 Рет қаралды
Жүктеу

A Dying Chinese Technique！Bamboo Noodles Making, Soft Flour Cake/ 將消失的技藝！竹昇麵製作, 手工薩騎馬, 蝦仁雲吞/1937年創立
👉 reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
maps.app.goo.gl/7QEzUv9oBgCSS...
Duck noodle soup $2.5 USD
Barbecue pork noodles $1.5 USD
#bamboo_noodles_making #bamboo_noodles #bouncing_noodles #handmade_noodles_making_skills #noodle_master #handmade_noodles #amazing_skill #noodles_making_skills #竹昇麵製作 #竹昇麵 #手工麵製作達人 #手工麵達人 #手工麵製作

Пікірлер

  • 最好的面条制作 ...非常鼓舞人心且信息丰富 ...来自传统印尼淘金者的问候 🇮🇩🍜🍜🌼😍👍👍

    @nopelindoputraperkasa5869@nopelindoputraperkasa58692 ай бұрын

  • 很特別的技術，好特別哦

    @user-ht5rc5iq2w@user-ht5rc5iq2w2 ай бұрын

  • 雲吞麵豬肉片，雞腿，看了肚子餓👍👍👍

    @user-hj1yx7iu7o@user-hj1yx7iu7o2 ай бұрын

  • 多谢，Kate。 From, a Chinese American.

    @OofKitty@OofKitty2 ай бұрын

  • 😋😋😋😋😋🏎️ very good 👍

    @hmoobdaisiabyangchannel2340@hmoobdaisiabyangchannel23402 ай бұрын

  • 只要是好吃的，我都大推 好特別❤

    @user-dh8pf6iv9w@user-dh8pf6iv9w2 ай бұрын

  • عالی❤❤🎉🎉

    @user-oh5pp1ot5f@user-oh5pp1ot5f2 ай бұрын

  • Buena técnica del palote, esa masa es muy dura. 👍😋🙏🇲🇽🌷

    @angiemoont5527@angiemoont55272 ай бұрын

  • That's a beautiful looking meal

    @troubledspirit3328@troubledspirit33282 ай бұрын

  • ❤❤

    @edoprasetyawan7060@edoprasetyawan70602 ай бұрын

  • 謝謝你們的分享❤

    @Laudia2004@Laudia20042 ай бұрын

  • Meus parabéns vcs sao muito bom r profissionais

    @geilsonteixeira8886@geilsonteixeira88862 ай бұрын

  • exquisite said the 🪰

    @azorshop20@azorshop202 ай бұрын

  • _In my country, Indonesia, especially the Chinese people who born in here from long time ago, many from them, still doing that traditional thing, with the bamboo to make..._

    @eonnatan@eonnatan2 ай бұрын

  • Lam bánh ngon

    @hoahongaong1503@hoahongaong15032 ай бұрын

  • I'm hungry

    @steveandjenny149@steveandjenny1492 ай бұрын

  • 太厲害了，增長好多見聞

    @user-vo2qe1ls5f@user-vo2qe1ls5f2 ай бұрын

  • 竹昇麵的蒼蠅很搶戲

    @monstersage@monstersage2 ай бұрын

  • I lived 65 years and never knew fried wonton was a noodle. Very interesting.

    @nancyoffenhiser4916@nancyoffenhiser49162 ай бұрын

  • 大家好吃 我們辛苦呀😂😂😂😂

    @chooiboktan5707@chooiboktan57072 ай бұрын

  • 好累

    @pkchien4791@pkchien47912 ай бұрын

  • Very good amazing

    @ismedardansitoruschannel@ismedardansitoruschannel2 ай бұрын

  • อาหารจีนอร่อยทุกอย่าง และสะอาดด้วย

    @SS-og1hw@SS-og1hw2 ай бұрын

  • Amazing video--I never thought about noodles made from scratch! Looks real delicious!

    @TomokoAbe_@TomokoAbe_2 ай бұрын

  • 謝謝你們的分享❤很辛苦的製造過程❤

    @chiang_paul@chiang_paul2 ай бұрын

  • Most Noodle houses in the Philippines are using this Technique. They call it "Kabayo" as in Bamboo Horse.

    @inisipisTV@inisipisTV2 ай бұрын

  • 粉ふってないのにまったくくっつかない

    @user-bj2mn4kq5x@user-bj2mn4kq5x2 ай бұрын

  • 蛋黃 夠紅… 鴨蛋👍

    @cmchaung-rz3jc@cmchaung-rz3jc2 ай бұрын

  • I am very hungry and mouth full of salive only see this wonderful video. I simply love chinese food.

    @Guangxi56@Guangxi562 ай бұрын

  • 傳統正宗的做法是純手工，師傅用大腿跨著竹篙重重複複地壓。刀切的麵條外形觀感都比機器出的好，麵條要有彈性和韌性吃起來彈牙爽口有嚼頭，加大紅浙醋和茄醬沾著吃，在廣州和香港有些店還會有傳統的醃鹹酸（白蘿蔔、菜椒圈、青瓜），雲吞麵入碗要雲吞在下麵在上滴幾滴豬油撒點韭黃，完美！

    @ShellJing@ShellJing2 ай бұрын

  • 用竹子压面条那步好多余，最后不还是上了压面机吗

    @huigong7598@huigong75982 ай бұрын

    • 主要是讓麵筋按照期望的方式形成架構吧？壓麵機直接壓出來的話麵筋的架構會蠻差的，口感會不那麼好

      @I_am_a_capybara@I_am_a_capybara2 ай бұрын

    • 主要是畫面拍起來好看，古時候沒有壓麵機，用竹子壓麵，看起來就有緬懷傳統、思古之幽情。其實單是用壓麵機橫的豎的反覆壓，最後的效果是一樣的。

      @mosu675@mosu6752 ай бұрын

    • 實際上現在有代替人力版本的機……這視頻里反而切麵用機器而不是人手

      @kamisama1988@kamisama19882 ай бұрын

    • @@I_am_a_capybara疫情期間，我花了半年嘗試在家做一碗雲吞麵。 鴨蛋／雞蛋，鹼水的不同份量。手搓，機搓，手切，機切，反正任何傳說中能提升麵質的方法都試過，包括科技與狠活。 結論，麵粉最重要。其他影相輕微

      @ocloudx@ocloudx2 ай бұрын

  • ❤❤❤ 1000 good

    @ozm1874@ozm1874Ай бұрын

  • 虫❤

    @user-np3bg3dh7y@user-np3bg3dh7y2 ай бұрын

  • Is there a different in taste if they use a machine instead, since they also use a machine to make the noodles

    @desert_fox5641@desert_fox56412 ай бұрын

  • ❤❤❤

    @user-wd6cn2nj5q@user-wd6cn2nj5q2 ай бұрын

  • lots of egg schell in that bowl

    @adamtuel7143@adamtuel71432 ай бұрын

    • no charge for eggshells 🤣

      @justme6275@justme62752 ай бұрын

  • จีนทำสะอาดกว่าอินเดียเยอะ ผมขอเลือกของจีน

    @user-xj2nh5hf6c@user-xj2nh5hf6c2 ай бұрын

  • 作為一個廣府人, 自小吃省港雲吞麵, 及粤式點心, 油菜長大的, 也在星馬生活過, 看罷只有無言.

    @user-ps3vl6ry3c@user-ps3vl6ry3c2 ай бұрын

  • 手工沙琪玛😋😋😋😋

    @xiaohonglu7428@xiaohonglu74282 ай бұрын

  • ❤❤❤❤

    @lhpjerry@lhpjerry2 ай бұрын

  • 这么打蛋，最后来个坏蛋可就糟了😅

    @zappingz9190@zappingz91902 ай бұрын

  • Такая вкуснотища будет!

    @Alex.Ekaterinoslavskii@Alex.Ekaterinoslavskii2 ай бұрын

  • 👍👍👍

    @toumicarlos4037@toumicarlos4037Ай бұрын

  • Many house flies around. You may get lucky.

    @escapiee@escapiee2 ай бұрын

  • 打了蛋，还捉着蛋壳托啊

    @lowmad-qo8qo@lowmad-qo8qo2 ай бұрын

  • Look like pasta

    @user-vs3uk3jf6h@user-vs3uk3jf6h25 күн бұрын

  • Luar biasa

    @gouwenglan9112@gouwenglan91122 ай бұрын

  • 那麼辛苦做的手工麵配染色叉燒😅

    @lucylu8458@lucylu8458Ай бұрын

  • 죽승면....대나무봉으로 반죽을 반복적으로 눌러서 면판을 만드는..실처럼 얇게 할정도로 엄청난 힘이 필요한작업...

    @kimmekim3196@kimmekim319627 күн бұрын

  • 😋

    @justme6275@justme62752 ай бұрын

  • Klasické nudlové těsto. Jen u nás se vyválí válečkem, nakrájí na tenké nudle a usuší. Nudle se pak zavařují do polévky. Nebo se z těsta dělají jiné těstoviny.

    @dagmarkadagmarkova8898@dagmarkadagmarkova8898Ай бұрын

  • Merely demonstration probably.

    @victorlee7638@victorlee76382 ай бұрын

  • this method is dying fast in Msia and Spore. this video shows begining riding and kneading with bamboo and then the rest with machines. accordingly to what i hv seen and known. this is not 100 % bamboo ride kneading dough. However, I see lots of duck eggs being used here. Looks rich wanton noodles. tx for showing tutorial

    @clementchinsterer@clementchinsterer2 ай бұрын

  • Cara mengerjakannya sangat lama...

    @wijimulyani1295@wijimulyani12952 ай бұрын

  • 人力活需要被取代，就像刀削麵一樣

    @siaofong4920@siaofong49202 ай бұрын

    • The texture using a machine can never match this bamboo pole method, especially from this shop in Bidor, Perak, MALAYSIA.

      @davidchiang100@davidchiang1002 ай бұрын

  • 😋😋😋😋😋😋😋😋

    @mrblurblur2003@mrblurblur20032 ай бұрын

  • 只是做吓樣的製作，真正打法係人半坐竹昇上，腳不停跳動而打成。現在能手打面已好難得了

    @marcongai9956@marcongai99562 ай бұрын

  • Where is this restaurant?

    @lilychong7772@lilychong77722 ай бұрын

    • i was looking for it as well, i thought it was in Ipoh. in cate's comment, click the google map link which has the address. 38-40, Jalan Besar, 35500 Bidor, Perak, Malaysia. Guangzhou has many restaurants like this... probably more traditional.

      @justme6275@justme62752 ай бұрын

  • minute 4.13 after wipping nostril, took noodle with bare hand

    @groundzero5133@groundzero51332 ай бұрын

    • He did not. Wiped nostril with left hand, grabbed tray with right hand. Coordinated multitasking and refined skills.

      @redguard2946@redguard29462 ай бұрын

    • @@redguard2946 do you see minute 4.57? use two hand to take noodle.

      @groundzero5133@groundzero51332 ай бұрын

    • @@groundzero5133 Oh, I see! My bad. But the vid has been edited between these 2 sequences. By 4:57, he was back from the loo…😜 The wiped nostril was not the biggest issue anymore. Anyway, I would stil. Have 2 or 3 servings!!! Very yummy🍜

      @redguard2946@redguard29462 ай бұрын

    • @@redguard2946 yess, it's verry yummy,

      @groundzero5133@groundzero51332 ай бұрын

  • 粉捅机搞拌的差了点点时间

    @xitongLu@xitongLuАй бұрын

  • 😂😂😂😂😂😂😂😂😂

    @linhnguyen-hs7ml@linhnguyen-hs7ml2 ай бұрын

  • where is the restaurant?

    @harrisoakley711@harrisoakley7112 ай бұрын

    • Perak Bidor 品珍

      @lowmad-qo8qo@lowmad-qo8qo2 ай бұрын

    • Malaysia

      @PKyvonne@PKyvonne2 ай бұрын

    • i was looking for it as well, i thought it was in Ipoh. in cate's comment, click the google map link which has the address. 38-40, Jalan Besar, 35500 Bidor, Perak, Malaysia. Guangzhou has many restaurants like this... probably more traditional.

      @justme6275@justme62752 ай бұрын

    • I looked up on google. Their address is 38 & 40, Jalan Besar, 35500, Bidor, Perak Darul Ridzuan.

      @PKyvonne@PKyvonne2 ай бұрын

    • This restaurant is very famous for their egg noodles and the prawn wanton. Their duck soup 鴨腿麵. Must have when ever travelling up north.​@@lowmad-qo8qo

      @davidchiang100@davidchiang1002 ай бұрын

  • You can easily find it in Guangzhou, China😅

    @user-ud6ij6tx3s@user-ud6ij6tx3s2 ай бұрын

    • i was in GZ last month and had many bowls of bamboo noodle won ton soups - amazingly delicious (low prices too)😋😋😋😋😋

      @justme6275@justme62752 ай бұрын

    • @@justme6275 glad you like it !

      @user-ud6ij6tx3s@user-ud6ij6tx3s2 ай бұрын

  • Dunno understand, they have press machine, why still used bamboo ?

    @gipadang9815@gipadang981525 күн бұрын

  • 店家在那裏 12:45

    @user-ut5fg3md4x@user-ut5fg3md4x29 күн бұрын

  • 🕊죽竹대나무 🦅면麵밀가루 반죽면 바로 국수집 👩‍🌾 🦢거위알😮 오리알 🦤 반죽후에 치대는 일🕵️‍♂️ 🫒국수집😮 생명줄인 麵밀가루 면발입니다 🫒🫓 🍝🍜🍝 짜파게티 🇮🇹이태리 🇮🇹 새우 돼지고기 🛟

    @user-wg3ul8tl4q@user-wg3ul8tl4q2 ай бұрын

    • 면麵밀가루 반죽 케이크 🎂 중국 🇨🇳 형제단 만滿 두荳콩

      @user-wg3ul8tl4q@user-wg3ul8tl4q2 ай бұрын

  • 我的心脏砰砰跳！你奶奶

    @jacklyn5084@jacklyn50842 ай бұрын

  • 失傳了，不曉得有沒有人接手

    @user-dk5rb8il7y@user-dk5rb8il7y2 ай бұрын

  • Outdated labor waste old techniques. Why not just buy a noodle machine from Japan, and that can make any type of noodle you want

    @xyzxyz1908@xyzxyz190824 күн бұрын

  • 已经不是手工面了，大部分工作都是机器完成，压那几下有啥意义呢？演示以前是怎么做的吗？毕竟现在人工成本高了。小时候那种全手工的面已经吃不到了

    @yangrax8806@yangrax88062 ай бұрын

  • 睇到隻蒼蠅都唔想食🤮

    @kenlaw5352@kenlaw53522 ай бұрын

  • 很想吃啊 😍😍😍😍😍😍

    @user-qi5xs7km3i@user-qi5xs7km3iАй бұрын

  • 广州太多了，竹升面，真的消失不了

    @starfucks5327@starfucks53272 ай бұрын

  • 請問這家麵店位在那邊？叫什麼店名？

    @ying-shouchen6120@ying-shouchen61202 ай бұрын

  • 在泰国我见过这样干面 ，用大竹桶干面是广东人的面店 ，好像在曼谷的石龙军路 ，那是几十年前了，现在好像消失了。

    @soponchanseatipon7761@soponchanseatipon7761Ай бұрын
KZhead