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Perfect Creamy Coleslaw | Chef Jean-Pierre

Chef Jean-Pierre
2023 ж. 25 Мау.
585 546 Рет қаралды
Жүктеу

Hello There Friends! The 4th of July is rapidly approaching, and you know what that means. It's time for a delightful culinary tradition. Coleslaw! It's an absolute must-have on every table during this fantastic holiday. I couldn't resist sharing my very own Creamy Coleslaw Recipe with all of you. But wait, there's a little secret ingredient tucked away in my coleslaw that elevates it to an entirely new level of deliciousness. Let me know what you think in the comments section below. Wishing you all a fantastic 4th of July celebration!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEO LINKS:
Homemade Mayonnaise: • Homemade Mayonnaise + ...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Offset Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
❤️ Mandoline: chefjp-com.3dcartstores.com/V...
❤️ Y-Peeler: chefjp-com.3dcartstores.com/Y...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер

  • Imagine having a legend give you free culinary classes. What a gem. Happy cooking friends. Merci chef. ✌🏼 😉

    @nimascolari1508@nimascolari150810 ай бұрын

    • He is the best ever ! I have learned so much !

      @kataiga@kataiga10 ай бұрын

    • Yeah, I don’t even wait for the videos to start playing before I give them a thumbs up.

      @bgleadbetter@bgleadbetter10 ай бұрын

    • @@bgleadbetter Me too. I always start with the thumbs up. Jean-Pierre never disapoints.

      @annemiekvandorp4457@annemiekvandorp445710 ай бұрын

    • @@bgleadbetter algorithm works best if thumbs up at key moments during watching or after. just my two cents. whatever way you do it, supporting this guy is an quality decision. love the products on his site.

      @colekter5940@colekter594010 ай бұрын

    • The best thing is no imagination necessary ' cause Chef JP makes it happen 👍

      @valvenator@valvenator10 ай бұрын

  • I’m loving the bonus at the end. It’s like watching a bit of a mad scientist enjoying his invention with the sounds that Chef makes! 😂

    @lauratarkenton4869@lauratarkenton486910 ай бұрын

    • It reminds me of the end of old Ashens videos

      @forteandblues@forteandblues10 ай бұрын

    • I always think the same thing! 😊…hysterical…he so makes me smile

      @Ladythyme@Ladythyme10 ай бұрын

    • I want a short clip of the video so I can show guests at the dinner table.

      @donallan6396@donallan639610 ай бұрын

    • "IT'S ALIVE!!!"😂😂😂

      @vonHannersdorf@vonHannersdorf10 ай бұрын

    • 4:58 “not too many beers now 🍻”

      @susanmacko9303@susanmacko930310 ай бұрын

  • I would love a coleslaw with a vinegarette.

    @DavidOmaha1@DavidOmaha110 ай бұрын

  • Says he's gonna measure carefully. Doesn't measure. LOVE THIS GUY!

    @DirkusTurkess@DirkusTurkess10 ай бұрын

    • Decades ago the Galloping Gourmet on Television did something that amazed everyone in the audience, He "just poured" a half cup of wine into a pot. Then when the audience questioned the amount, he poured the wine into a measuring cup and it was EXACTLY half a cup. People who cook regularly know the amount of many things. My Grandmom never measured herbs - she knew the amount she wanted by pouring them onto her hand - and then into the pot. That is how I learned too. I am now 85 and most of the markings have washed off my measuring cup - and I do not need them.

      @Thommadura@Thommadura3 ай бұрын

    • @@ThommaduraazAced Chef like Pierre…even with their eyes covered/ closed .. can perfectly estimate/ eyeball the correct measurement of whatever ingredients they have on hands.. Chef Pierre… you are awesome!!!

      @fleridalopez4384@fleridalopez438424 күн бұрын

  • Love the culinary terms we learn on this channel - “chopply fine”, “boom boom boom”, and of course, “bloop bloop bloop”. We love Chef Jean-Pierre!

    @herculesrockefeller8969@herculesrockefeller896910 ай бұрын

    • Mesure carefully.

      @chizzo777@chizzo77710 ай бұрын

    • I think we may be a cult that has learned our master's language..hehehe, eh? Not one second of CJP's videos are wasted. I passed over this a couple times thinking I can make cole slaw. Of course, now I can make it even betterer. I will love the bleu cheese and maybe a little horseradish. I add horseradish to a jar of pickles and yeehaaaw, cowboy! It stays good for 17 years. No lie 🤗❤

      @nicelady51@nicelady5110 ай бұрын

    • ... and "onyo".

      @mojoden@mojoden10 ай бұрын

    • Don’t forget “aciludated”

      @elenapolevaya8549@elenapolevaya85499 ай бұрын

    • And my favorite, "butta". 😂😊

      @mayhembeading3737@mayhembeading37377 ай бұрын

  • Chef , try dropping some Pecans in there . Learned that trick from my Grandma. The Pecans and Apples almost turn the Cole slaw into a desert. Oh , and thank you for the well wishes message you sent me when I was hospitalized the whole month of April. Tells me how unselfish you are . God bless you.

    @kennethtaylor7892@kennethtaylor789210 ай бұрын

  • When youtube is better than tv, videos like this i mean, made with heart amd soul

    @How6u9do@How6u9do10 күн бұрын

  • perfect for every barbecue or steak dinner, refreshing, crunchy and the idea with the horseraddish is exquisite

    @jean-jacqueskaselorganreco6879@jean-jacqueskaselorganreco687910 ай бұрын

  • Once a week, I make a recipe from Chef Jean-Pierre's channel. And it just so happens that I eat the best on that day.

    @wauliepalnuts6134@wauliepalnuts613410 ай бұрын

  • My great aunt was born in the early 1900’s. Refrigeration in the country was limited so her coleslaw dressing was made with oil, vinegar, salt, pepper, and sugar. Since I’m not a mayo fan, her’s was the only coleslaw I would eat growing up. I still make it today. I use green cabbage , carrots, onion, and dill pickle.

    @WoodsintheBurg94@WoodsintheBurg9410 ай бұрын

  • Chef Jean-Pierre was not lying, this is the best cole slaw ever. I substituted the apples with "chopley fine" Celery, I also added dried cranberry and toasted pumpkin seeds. Whatever you do don't substitute anything for the sauce (and add the feta or blue cheese) it is absolutely perfect (definitely rub it all over your body). True masterpiece chef thank you.

    @Banana-rx2qd@Banana-rx2qd10 ай бұрын

    • I dont like hot sauce can i substitue amything for that

      @markthomas4109@markthomas41098 ай бұрын

    • I agree about using celery instead of apples. I'm worried about the apples turning brown for leftovers. I like dried cranberries. Thanks for the tips

      @effy9345@effy93456 ай бұрын

    • I had a surplus of lemon cucumbers. I pickled a large batch of red onions. Reserved the onion brine and added cukes cut lengthwise. No heat. Refrig. 2-3 weeks. Tasted amazing but with disappointing consistency of canned peaches. Puréed and added to chef’s sauce minus blue cheese,hot sauce and garlic (allergies) I love secret ingredients!

      @xraygeeoff@xraygeeoffАй бұрын

    • Try about a teaspoon of celery seeds.💥👍🏼

      @Charles-zf6lk@Charles-zf6lkАй бұрын

    • @@Charles-zf6lk Nice! Lightly toasted and molcajeted. Every ingredient needs special touch.

      @xraygeeoff@xraygeeoffАй бұрын

  • Chef your videos have given me a new passion in my life. I can’t stay out of the kitchen and most importantly I am using your techniques and coming up with my own recipes. It’s amazing!

    @trajanmax@trajanmax10 ай бұрын

  • I always give a thumbs up even before I watch the video because I know it’s going to be brilliant

    @racey1979@racey197910 ай бұрын

    • Lmao same hahaha 🤣🤣

      @Weekenday@Weekenday10 ай бұрын

    • Ditto here because I think he’s hilarious 😊❤

      @sueu6263@sueu626310 ай бұрын

    • 99% gives a thumbs up because they plan to make this one day. While seeing the thumbs up, they think people actually made this.

      @johnroekoek9864@johnroekoek986410 ай бұрын

    • Yessss

      @patricesilva3718@patricesilva371810 ай бұрын

    • 👍

      @B81Mack@B81Mack9 ай бұрын

  • Probably one of the best channels! Such good vibes!

    @zeitgeistcowboy@zeitgeistcowboy10 ай бұрын

  • Hi, I had lunch at the left Bank once.... Outstanding!!!!! I was 20 years old. Back then, I was amazed by Chef CP but not allowed to attend his classes 😢 It's ok because JP is teaching all over again. Thank you, Chef

    @mettemichelsen-beck3813@mettemichelsen-beck381310 ай бұрын

  • I can see the blue cheese really enhancing the coleslaw, that's a pro move.❤😊

    @backyardgrillmaster2910@backyardgrillmaster291010 ай бұрын

  • In the restaurant we made a cole slaw with vinaigrette and called it Mexican Cole Slaw. It looks so yummy! Since my doctor keeps telling me to cut out sugar. This is a perfectly savory alternative. And I love blue cheese as well. Also, I can eat Dijon by the spoonful.

    @michelemaliano7860@michelemaliano786010 ай бұрын

  • Chef Jean, I can hear you have a cold. Please take care of yourself, I would miss your classes if you were out sick.. I love all your recipes and your teaching methods. You are the best!

    @mariadavies9124@mariadavies91247 ай бұрын

  • It didn’t take long for this to become my favourite food channel and favourite chef. Thanks for the great recipes chef.

    @brendaskywatcherb3613@brendaskywatcherb36137 ай бұрын

    • 🙏🙏🙏❤️

      @ChefJeanPierre@ChefJeanPierre7 ай бұрын

  • So gorgeous and it doesn't look like it's been drowned in paint like other slaws. Perfect.

    @heresjohnny602@heresjohnny60210 ай бұрын

  • Fantastic recipe. Never though of using blue cheese. Please provide a vinegar-based recipe as well.

    @valerieclifton3902@valerieclifton390210 ай бұрын

    • And horse radish!!!!

      @deanframe9095@deanframe909510 ай бұрын

    • I second both comments! Can't wait !

      @robertsenseney2851@robertsenseney285110 ай бұрын

    • @@robertsenseney2851Same here.

      @harrymann5523@harrymann552310 ай бұрын

    • Hullo Luv, I note your cry for help. So I've come to the rescue... Hahaa. No seriously this is my favourite take on this lovely vinaigrette. It's very plain and simple. U can add in 1tsp powered garlic, 1tsp powered mustard and or 1tsp powered ginger. etc. What I do is just add in 1/3rd of cup oil. Can be olive oil or sunflower, 2Tbs of Red or white wine vinegar or apple cider vinegar. 2tsp of lemon juice. Dash of salt and ground black pepper. Place in a small bottle and shake the heck outa it. Leave in the fridge overnight and it will keep in the fridge for two weeks. In my salads I add a tsp of sugar and Viola thats it...Hah. Bonna Petite... Enjoy... Hahaa. U can use more of the ingredients for larger dishes...but I ama just a one man cook. Hahaa... I hope this has helped.?

      @goodbarbenie5477@goodbarbenie547710 ай бұрын

    • Same

      @shawnsealer@shawnsealer10 ай бұрын

  • Love Coleslaw, will be making this soon. Thank you Chef. 💫 Please show a Vinaigrette recipe ! My mouth is watering at the thought of this Coleslaw. 😊

    @mandydavidson6694@mandydavidson669410 ай бұрын

  • You keep coming up with my favorites Jean-Pierre, and I love it more and more. 😎😋👌👍

    @davidkucher5.0Coy@davidkucher5.0Coy10 ай бұрын

  • I would have NEVER imagined to put blue cheese in coleslaw. Gonna try it, thanks for opening my eyes chef!

    @dashyz3293@dashyz32937 ай бұрын

  • Perfect timing Chef! North of the border, we Canadians are celebrating our nation's day on Saturday. I'm planning a nice BBQ and this side dish fits the menu superbly!! I would like to see your vinaigrette dressing as I do have a couple people who aren't fans of mayonnaise. Maybe I just won't invite them; who doesn't like mayo??? 😂. Thanks for another great recipe and video Chef and Jack! ❤

    @davekurdell1690@davekurdell169010 ай бұрын

    • 👍👍👍😊

      @ChefJeanPierre@ChefJeanPierre10 ай бұрын

    • @@ChefJeanPierre Hi Chef. Who woulduh thunk that Jack has groupies?

      @robertakerman3570@robertakerman357010 ай бұрын

    • Chef, you are a delight in all ways. I love your videos. Your enthusiasm is infectious. Your recipes are the very best. I love you!

      @shovadhar9388@shovadhar938810 ай бұрын

    • Just remember who your head of state is. Without the British Trump would have been your president😂😂😂

      @farokudahitam@farokudahitam10 ай бұрын

    • I use sour cream w a touch of vinegar to replace the mayo because I am allergic to eggs. Very few people, even devout Hellman's ONLY fans, even notice til they catch me smirking 😂😂😂😂

      @lisabishop6266@lisabishop626610 ай бұрын

  • I'm subscribing and hitting the notification bell. I can't wait to see more of your mouthwatering recipes!"

    @sharlotworld@sharlotworld7 ай бұрын

  • This is the best chef in the world.God bless you.

    @adorablepetsandwildanimals@adorablepetsandwildanimals10 ай бұрын

  • 👌 The legend gives free culinary skills. I can not fail to love to cook from now on. He is perfect. Thank you for your generous sharing.

    @kathrynpita4780@kathrynpita478010 ай бұрын

  • I love your energy 😘 you always make me smile and lol when I’m trying to keep up with you while making your recipes and they are alway sooo delicious,, thank you 🙏🏽

    @avasears2516@avasears251610 ай бұрын

  • 11:00 “Maytag…they make washer, dryer and blue cheese….” Love his smile when he says “you don’t believe me” 😊

    @susanmacko9303@susanmacko930310 ай бұрын

  • A perfect summer dish! With a glass of rosé from the Provence. Let the summer begin! Merci, Chef 🙂

    @annemiekvandorp4457@annemiekvandorp445710 ай бұрын

  • I was just saying today, I wish I had a good coleslaw dressing recipe. I’d judge all my KZhead videos by you. Yours are never too long and they always have great information and the right amount. The editing is terrific. Thank you, chef and Jack

    @ginnyjohnson6717@ginnyjohnson671710 ай бұрын

  • Not a coleslaw fan, but there is always something to learn from every JP recipe there is!

    @ericknott4424@ericknott442410 ай бұрын

  • With all that tasting and eating, you still remain slim and slick. Thanks, Chef, for this delicious recipe yet again. ❤❤❤

    @ramennaidoo162@ramennaidoo16210 ай бұрын

  • When I saw all those empty glass bowls, I started wishing for clean-up crew. I love Blue cheese, so will definitely try the dressing with it. Thanks chef & Jack for great coverage.

    @allaboutcanines@allaboutcanines10 ай бұрын

  • I see a lot of my social media friends hating on coleslaw and blue cheese. Personally I love both and here you’ve combined the two definitely going to make this recipe.

    @notthisguyagain4635@notthisguyagain463510 ай бұрын

  • I love coleslaw and sure am happy you made this one Chef. Thank you so much for sharing.

    @Hockeyfan9884@Hockeyfan988410 ай бұрын

  • Love, love coleslaw! Definitely will be trying this one soon. Would appreciate you doing a vinaigrette option!

    @Ray1759X3@Ray1759X310 ай бұрын

    • I second the vinaigrette option! I love both types, but want more fermented foods in my diet.

      @myrkat@myrkat10 ай бұрын

  • I don't recall ever seeing a coleslaw recipe with apple, but this makes perfect sense! I confess to usually adding a bit of sugar, yikes! But by adding the sweet apple, you don't need to add sugar - brilliant! I will definitely make this soon. Thank you, Chef, you've done it again!! 👏👏👏

    @SolWaid1965@SolWaid19655 ай бұрын

  • the best creamy coleslaw I ever seen on the internet . And you put your heart into it , that's what catches my eye . Thank you so much Sir

    @robertmcmillan5640@robertmcmillan56408 ай бұрын

  • This is fantastic. The apple and blue cheese make it perfect.

    @Tomatohater64@Tomatohater6410 ай бұрын

  • everytime he calls us friends... i smile... dont know why.. it feels nice❤❤❤ great positive vibes and great cooking videos 😍😍😍

    @Givendraj@Givendraj10 ай бұрын

  • I love this channel and the production quality is better than anything on the cooking channel. I really should be paying this man royalties because people rave about my cooking and it is all his teaching. Thx C JP.

    @DarrellWingerak@DarrellWingerak10 ай бұрын

  • Can't wait to watch the version with vinaigrette. Thanks for your wonderful presentation, as always

    @bernadetteshiels5240@bernadetteshiels52407 ай бұрын

  • I'm not much of a coleslaw person however I'm going to make this in servant to my guest I know they will love it, what a great recipe

    @AldousHuxleysCat@AldousHuxleysCat10 ай бұрын

  • I love all your videos! You are so entertaining and amazing! Thank you for posting these recently. Your personality is wonderful! ❤

    @0910Julia@0910Julia10 ай бұрын

  • I made this with feta cheese and milk with lemon juice. Thank you chef for the recipe. Really loved how it taste. 💗

    @ThuLoves@ThuLoves5 ай бұрын

  • i like to use jicama in place of the apple, not quite as sweet while still lending a nice crunchy varied texture to the cabbage

    @-EchoesIntoEternity-@-EchoesIntoEternity-10 ай бұрын

    • Thanks, everytime I see those jicamas in the store I wonder what to do with them. You've answered the question.

      @grandmajane2593@grandmajane259310 ай бұрын

  • I’m definitely making this!!! My husband loooooves Roquefort cheese and horseradish!!! Thanks so much chef!!!!

    @allen6423@allen642310 ай бұрын

    • 👑🕺💯💯

      @yokoyoko748@yokoyoko7488 ай бұрын

  • He is so warm and endearing, enjoy his content.

    @kirramcdowell@kirramcdowell10 ай бұрын

    • 🙏🙏🙏❤️

      @ChefJeanPierre@ChefJeanPierre10 ай бұрын

  • Great, just finished makeing this, deliscious.. Thanks for all the great recipes vidz! 😋

    @MrSparkums@MrSparkums8 ай бұрын

  • I am a hard cole slawer - and most are nasty goopy soy oil, and vinegar sauces. Now this is definitely a 10* - and you had me at "sour cream" and "blue cheese."

    @johnlord8337@johnlord833710 ай бұрын

    • Vinegar is wonderful.

      @joeysausage3437@joeysausage343710 ай бұрын

    • @@joeysausage3437 not with salad oil or soybean oil - guck and goo ! Vinegar with a dairy milk, cream, and cheese maybe - but not with a vegetable, nut, or grain oil !

      @johnlord8337@johnlord833710 ай бұрын

    • @@johnlord8337 Okay!!! I'm a moron.

      @joeysausage3437@joeysausage343710 ай бұрын

    • Yeah. I only ever seem to eat coleslaw if I buy it from the grocery store or a fast food chicken restaurant like Popeye's or KFC. Nice to see there's a homemade recipe for it.

      @canaisyoung3601@canaisyoung360110 ай бұрын

    • It is essential to let cabbage ferment with salt for day or so and remove excess water. Since it requires much time, most restaurants don't bother an just pour tons of sauce turning it inti some kind of soup.

      @maxpool162@maxpool16210 ай бұрын

  • Man you are an amazing chef Thank you for your sense of humor Yes please venigrett sauce recipe

    @ahalimanabi7699@ahalimanabi769910 ай бұрын

  • Thank you Chef.

    @erikschultz6865@erikschultz68658 ай бұрын

  • Been a part of this amazing chefs channel almost from the start. He has been my favorite every since. If the world had more like him, it would be a much better place. Love your food chef and your amazing joy. Be blessed…. P.S. can’t wit to try this recipe….also learning a whole new language 😀

    @mmoore102@mmoore10210 ай бұрын

  • I was not going to add blue cheese but I saw Maytag bleu cheese at the market and added it. I bought the buttermilk, too. I took the ‘less is more’ approach and my son said it needed more dressing! The dressing is that good! Multiple flavor layers and textures. Thanks Chef.

    @Linda37JMJ@Linda37JMJ10 ай бұрын

  • Thank you for this recipe, I can't wait to try it

    @user-zu4wc2xq7j@user-zu4wc2xq7j8 ай бұрын

  • Merci chef, one of my favourites!

    @Foteinakisenior@Foteinakisenior9 ай бұрын

  • Celery seed! Every coleslaw needs a lot of it!

    @janicemoyer854@janicemoyer85410 ай бұрын

    • 😋👍

      @bearpawz_@bearpawz_10 ай бұрын

  • Please, demonstrate the vignette dressing.

    @josephcvignola9984@josephcvignola998410 ай бұрын

  • this recipe looks amazing

    @GodLovesYou5635@GodLovesYou56359 ай бұрын

  • Thank you so much Chef Jean for teaching a coleslaw, your commitment is unbelievable, beyond thanks. God bless

    @MeeraVij@MeeraVij10 ай бұрын

  • Can't wait to try this! Thanks Chef

    @AJP55@AJP5510 ай бұрын

  • I was so glad to hear you mention horseradish. The best coleslaw I've ever had was at a seafood restaurant in San Antonio and it had a hint of horseradish in it. DELICIOUS. I will be making your coleslaw for the 4th of July. With a hint of horseradish!

    @FREEDOM-qb8db@FREEDOM-qb8db10 ай бұрын

  • Simply delicious Sr. ❤ Thank you!!

    @maryfuentes5110@maryfuentes51108 ай бұрын

  • He’s a very good chef, I enjoy his videos!!

    @jimfebbraio9020@jimfebbraio90208 ай бұрын

  • Jack is going to have to eat all this in a week's time. I need to come over and help him eat this all up !

    @johnlord8337@johnlord833710 ай бұрын

  • Chef, your coleslaw looks scrumdelicious! I will try this! Love your stories and your humor...makes everything more special! I agree about the red cabbage...less is more, it bleeds too much!

    @julietphillips1991@julietphillips199110 ай бұрын

  • Best coleslaw that I ever see and it look delicious thanks Jean Pierre god bless you and your family

    @JuanGutierrez-vm3iz@JuanGutierrez-vm3iz10 ай бұрын

  • My favorite chef!

    @aguythatworkstoomuch4624@aguythatworkstoomuch46248 ай бұрын

  • I believe that's delicious. I love blue cheese ( Roquefort ). Thank you for sharing this recipe 😋

    @pinaysaparisvlogbeth4268@pinaysaparisvlogbeth42687 ай бұрын

  • I LOVE the idea about the bleu cheese! I'd put in some great Stilton!

    @billfarnham1592@billfarnham159210 ай бұрын

  • You are My Favorite Chef!!!❤ What a salad! The Best!

    @user-vk3qr5hy5f@user-vk3qr5hy5f17 күн бұрын

  • One of the best parts of any video with this Chief - testing 👨‍🍳

    @SelDm7@SelDm78 ай бұрын

  • Not a great cole slaw guy, but this sounds very good. Can't wait to give it a go.

    @thomrozler7896@thomrozler789610 ай бұрын

  • I think a half cup of raisins and a half cup of salted peanuts goes good in there too. Awesome coleslawChef, thanks.

    @rcfliertube@rcfliertube10 ай бұрын

    • Nice touch

      @robertakerman3570@robertakerman357010 ай бұрын

    • Half a cup of raisins .... definitely!! Yum!

      @jomama81ranch8@jomama81ranch810 ай бұрын

    • I’m so sick of raisins ….

      @vodatube2591@vodatube259110 ай бұрын

    • @@vodatube2591 Maybe some soft, plump golden raisins? We call them sultanas. So much nicer than the black ones.

      @Dr.Nagyonfaj@Dr.Nagyonfaj10 ай бұрын

    • You're mad! MAD I say! 😅

      @drewt1717@drewt171710 ай бұрын

  • I love this recipe. The red cabbage really brings out the color of the rest of them

    @jmoodaachefjoe6368@jmoodaachefjoe636810 ай бұрын

  • I love coleslow❤❤❤ thanks you

    @divinegrealish4717@divinegrealish47179 ай бұрын

  • Chef, you are a National Treasure. : ) HAPPY FORTH OF JULY CHEF! Your coleslaw looks sooooooo good!

    @Sandra-cm1du@Sandra-cm1du10 ай бұрын

  • Yes, please! I would love to see how you make a vinegrette coleslaw dressing!

    @carolynmayclin1554@carolynmayclin155410 ай бұрын

    • Seconded!!

      @colekter5940@colekter594010 ай бұрын

    • Yes please, please show us how you make the vinegrette coleslaw dressing.😊

      @helenseah1649@helenseah164910 ай бұрын

  • Thank you Chef! I will definitely be making this!🤗🤗

    @theastewart6721@theastewart67218 күн бұрын

  • Love it!❤

    @aprilitadelacruz4859@aprilitadelacruz48598 ай бұрын

  • I wanted to make a coleslaw for my Hawaiian BBQ party. Imu pig and Okinawan sweet potato and other delicious food. So I put in a nicely diced pineapple and a lot of wasabi in with the dressing similar to yours. It was a hit with everyone. I forgot to measure anything.😳 People wanted the recipe. Oops.

    @riley6740@riley674010 ай бұрын

    • @Chefjean-pierre....-.- scammer you are reported

      @breadmoth6443@breadmoth644310 ай бұрын

  • In South Africa we like to soak raisins or sultanas or cranberries in Rooibos tea to become plump and add it to the coleslaw. I personally also appreciate slivers of pan roasted almonds in the salad.

    @roneldunn2944@roneldunn294410 ай бұрын

    • Nice ideas!!! I will have to try the raisins and almonds!!! Thank you! 😋❤️

      @ChefJeanPierre@ChefJeanPierre10 ай бұрын

  • You're a very cheerful and passionate chef. Thank you for sharing this recipe. 👍👏🥰🇸🇬

    @lynnsoh2758@lynnsoh275810 ай бұрын

  • Thank you ChiefJeanPierre 😊 💓 prayers for you and your family too 🙏🏻 ❤️ 💙 💖 💕

    @cynthiaevandyke-melchor83@cynthiaevandyke-melchor8310 ай бұрын

  • Şefim yine yapmışsın hmm çok lezzetli 🤤

    10 ай бұрын

  • the blue cheese makes the WOW effect!!! I like to let it sit overnight then add the apple just before serving.

    @rimshot6444@rimshot644410 ай бұрын

  • Chef I see you're measuring carefully as always lol😀🤣😂. My favourite channel hands down.

    @TS-hn2us@TS-hn2us10 ай бұрын

  • I can almost taste it, delish. 😋😋

    @williammaurer9450@williammaurer94509 ай бұрын

  • Can’t wait to make it looks so delicious… I’m hungry😊

    @maligayangbati-21@maligayangbati-219 ай бұрын

  • YAY! I’m one of your viewers that requested this! Yes please to a vinaigrette version now - you can’t have too much coleslaw in the summer ❤️❤️❤️

    @marciaeasterling5089@marciaeasterling508910 ай бұрын

    • Thank you for requesting it.

      @wauliepalnuts6134@wauliepalnuts613410 ай бұрын

  • Cabbage cores are delicious. Don’t throw away.

    @deannarichie7487@deannarichie748710 ай бұрын

    • Maybe pickle them in a homemade batch of sauerkraut. I do that either cucumbers and peppers.

      @johnshankster2464@johnshankster24642 ай бұрын

  • I made your coleslaw and served with some grilled ribeye steaks and baked potatoes. I loved all the "goodies" in the coleslaw and the dressing was delicious. I added prepared horseradish into the dressing, but passed on the blue cheese. A big 👍

    @barryphillips6658@barryphillips66589 ай бұрын

  • Your recipes are great. I would like to see a vinaigrette dressing as well. But, I'm not a fan of all the hot sauce. LOL

    @Thankingyou1@Thankingyou110 ай бұрын

  • Thank you so much for this recipe, Chef! I asked a couple of weeks ago for picnic food recipes and you came through for me! Let me know if you have any others like a cold potato salad.

    @darkwood777@darkwood77710 ай бұрын

    • We have this amazing potato salad check it out!!! 😋kzhead.info/sun/mtugj9RvkYuYaIE/bejne.html

      @ChefJeanPierre@ChefJeanPierre10 ай бұрын

  • I love coleslaw and blue cheese! Making this for sure! Thank you for all your wonderful recipes AND your generous time! ❤

    @dianeparks9475@dianeparks947510 ай бұрын

  • Just thank you to this man!

    @mrsseasea@mrsseasea10 ай бұрын

  • Coleslaw is my FAVORITE!!!!! Absolutely LOVE LOVE LOVE the Chef & Jack Show!!!!🤪🤪🤪🤪♥️♥️♥️♥️🤣🤣😍😍😜😜

    @demicamack6670@demicamack667010 ай бұрын

  • Good Afternoon Chef & Jack! - Thank you both for your excellent videos - Would be possible to request a steak and ale pie recipe with a chef twist to make it extra special.

    @danc407@danc40710 ай бұрын

    • I third it. Maybe rumble-de-thumps to go with it 🙏

      @nicelady51@nicelady5110 ай бұрын
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