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How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country - Mise En Place

Eater
2023 ж. 8 Там.
982 748 Рет қаралды
Жүктеу

NYC’s Lure Fishbar is one of the city’s busiest seafood restaurants, selling over 3,000 oysters every week. Using fish sourced from across the country, the restaurant serves dishes like sesame-crusted tuna salad, spider roll sushi, daurade, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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For more episodes of 'Mise En Place,' click here: trib.al/y8JcmQE
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  • It should be said that this is Preston Clark. His father, Patrick Clark was one of the original influential American Chef's, during the 80s and 90s. He was one of the titans that took America out of the shadow of French expats and Pineapple ham and helped form our own modern food identity. Patrick Clark was right up there with Charlie Palmer, Jeremiah Tower, Tom Collichio and Charlie Trotter. He was sadly taken from us too soon and often gets over looked. Pick up his posthumously published book "cooking with Patrick clark" if you can

    @TH-qt5gb@TH-qt5gb9 ай бұрын

    • He seems like an awesome person to work for!!!!

      @stephenlatona2562@stephenlatona25629 ай бұрын

    • Cool stuff

      @gregbradshaw7220@gregbradshaw72209 ай бұрын

    • Father and son 5 stars restauranters..

      @drewh3224@drewh32249 ай бұрын

    • Thank you for sharing that. I looked up his father and would have never known how influential he was!

      @georgiasw7512@georgiasw75129 ай бұрын

    • lol America has no good identity. Literally we have none. I immigrated from a UNESCO designated city of gastronomy and my province has several hundred unique dishes. We got fried ice cream and Kraft Mac N Cheese in America.

      @zeitgeistx5239@zeitgeistx52399 ай бұрын

  • Such a refreshing sight to have a seafood restaurant on the fancier side not mentioning caviar even once

    @alexdaredevils1995@alexdaredevils19959 ай бұрын

    • the irony, right?!

      @avgperson25@avgperson259 ай бұрын

    • The thing is they do serve caviar in their restaurant. I guess they just didn't feel the need to mention it.

      @jleigh329@jleigh3299 ай бұрын

    • Just showing his menu without the premium upgrade which I like a lot. He keeps the focus on his seafood quality and diversity

      @aotrieu4234@aotrieu42349 ай бұрын

    • Caviar is usually the "jewel" of menu, its that extra mile to wow and excite, but in this case being a raw bar, and everything is seafood, I think caviar would just be lost among all the other premium things being presented, and would almost be a throwaway that wouldn't add much.

      @arancourt5623@arancourt5623Ай бұрын

  • I worked with Preston many years ago at Jean-Georges. Great guy and amazing chef. Good to see he’s doing so well.

    @meatandcookies2674@meatandcookies26749 ай бұрын

    • yeah yeah

      @leo_mas_922@leo_mas_9229 ай бұрын

    • Sounds like cap 🧢 picture or it didnt happen

      @omerashraf1426@omerashraf14269 ай бұрын

    • I would love to work for chef! But I lost my love for cooking when my high school teacher pass away..

      @Jose-cy2zy@Jose-cy2zy6 ай бұрын

  • The fact that he learned Spanish, just goes to show how dedicated he is towards establishing relationships with his employees. Kudos to this guy.

    @commentator245@commentator2458 ай бұрын

  • Chef Preston is on TOP of the business. Hats off, Sir.

    @JacobCabral13@JacobCabral139 ай бұрын

    • God’s blog www.treasurefromheaven.org/blog/ God says to tell you people he has mp3s on sex, marriage, heaven. God says to share with you people the news of the illness healing mp3 Jezebel in the section ‘This Is The Way Walk In It’. Subjugations: drive.google.com/file/d/1BoeHqPMcTEwC4VtjyRTXvQ80HxQvHGwV/view?usp=sharing

      @simonbarjesus2683@simonbarjesus26839 ай бұрын

  • Mise En Place is my fave series. I look forward to it every time and watch it ASAP. Please keep this going forever!

    @fromnaras@fromnaras9 ай бұрын

    • @@repentandbelieveinJesusChrist1 wtf why 😂😂

      @amandashamanda9479@amandashamanda94799 ай бұрын

    • Agreed

      @7vengod@7vengod5 ай бұрын

  • Love his energy with the whole restaurant operations. He’s not only a chef, he’s also a Rapper.

    @user-ev2hx8zg2p@user-ev2hx8zg2p9 ай бұрын

  • Love this guy man. He's so passionate about food. Props to him for learning Spanish too. Respect.

    @JuanGarcia-et7of@JuanGarcia-et7of9 ай бұрын

  • I could watch this man all day. I love his passion and energy. He deserves his own show

    @dynasty1910@dynasty19109 ай бұрын

  • His knowledge is out of this world. Not just knowledge, but it takes Grit to run such a busy restaurant. This guy has it all.

    @mastersplinter5966@mastersplinter59669 ай бұрын

  • You know this is authentic when the chef is sweating while interviewing in the kitchen.

    @Unhomiee@Unhomiee9 ай бұрын

  • I like that he had a tasting with Akira to hear his opinion on the revamped version of the spider roll instead of outright saying "This is what we're doing tonight."

    @DoctorMcHerp@DoctorMcHerp9 ай бұрын

    • I wonder if Akira had a choice...

      @dengueberries@dengueberries9 ай бұрын

    • thats literally how all restaurants work, if its better obviously theyre gonna switch it up

      @InMyGlamEra@InMyGlamEra9 ай бұрын

    • @@InMyGlamEra no, a lot of times you have executive chefs who just make menu changes without input from anyone in the kitchen except themselves or their sous. Him actually creating a blind taste test for his sushi chef is a very commendable way to lead your kitchen and the smartest way to go about tweaking/improving menu items

      @ItzDeploy@ItzDeploy9 ай бұрын

    • It's a sign of great leader to accept input and respect decisions from his staff like that.

      @afout07@afout079 ай бұрын

  • Raw seafood isn't something I eat but watching Chef, his process and respect for the business makes this video tops! Bravo!

    @LydgiaOfHarlem@LydgiaOfHarlem9 ай бұрын

  • i love how he just not talking about the passion, he also mentioned that everyone working for the family. must be a great person to work with

    @idrisie6720@idrisie67209 ай бұрын

  • He’s not only a chef, he’s also a Rapper

    @bomba8589@bomba85899 ай бұрын

    • Faster than Eminem 😂

      @ashtonmendez9366@ashtonmendez93669 ай бұрын

    • I thought an auctioneer

      @panchucko@panchucko9 ай бұрын

    • I thought he did *audio books*

      @derrekvanee4567@derrekvanee45679 ай бұрын

    • He didn't rap once. Don't bring him down to that level. 😊

      @oreally8605@oreally86059 ай бұрын

    • 😄

      @Romafood@Romafood9 ай бұрын

  • Love his energy with the whole restaurant operations

    @rubendoesvegas@rubendoesvegas9 ай бұрын

  • Love seeing the inner workings of a great restaurant Chef talks and moves fast Perfect for that job!

    @SouthFloridasRestaurantGuy@SouthFloridasRestaurantGuy9 ай бұрын

  • This guy seems so dynamic, I'm not even sure that's the right word for it. Seems in complete control, more than capable, talented chef that's also the leader of the restaurant. Great piece Eater.

    @ShowKase@ShowKase9 ай бұрын

  • Infectious energy. Clearly loves what he does

    @leeharding6359@leeharding63599 ай бұрын

  • The amount of respect & TRUST he has in his men is top tier. His pride he takes in his team doing their job to the letter every day as well as his commitment to authenticity is deserving of a country renowned title

    @abneraranivar346@abneraranivar3468 ай бұрын

  • “i like to be honest with people that the chef tastes the oysters every day to make sure we’re getting the best quality “ 😂😂 nahhhh, we get it, you can’t let that many delicious oysters pass you by without eating them👻🖤🖤🖤

    @danaewright1069@danaewright10699 ай бұрын

    • Chefs biggest secret, trying the food before service

      @VOIDSTRANGER2099@VOIDSTRANGER20999 ай бұрын

  • REALLY good show. Loved both the content and the production values. Kudos to the camera & sound people for capturing everything so cleanly, and to the post-production crew for an exciting edit. You made this chef and his crew the stars!!! Now I want to eat there!

    @willardroad@willardroad9 ай бұрын

  • Eater has never felt so good with every single content they release. We wish them all the best. After all, those lobsters seem like they could pinch somebody at any time.

    @nerd26373@nerd263739 ай бұрын

    • Thanks for watching!

      @eater@eater9 ай бұрын

    • Where is this restaurant located?? A seafood lover..

      @deamc5943@deamc59439 ай бұрын

    • They have locations in Chicago and New York @@deamc5943

      @patrickhennessey7129@patrickhennessey71294 ай бұрын

  • 500 people a night!! holy moly! That's a ton of dishes! How do they maintain that high a standard for that long every single night! The attention to detail is pretty impressive.

    @piplup10203854@piplup102038549 ай бұрын

  • That triple layered platter was insane

    @GatorAidMedical@GatorAidMedical9 ай бұрын

    • It's $200, which definitely qualifies as insane.

      @pretendtobenormal8064@pretendtobenormal80649 ай бұрын

    • @@pretendtobenormal8064 I'd love to know what a typical bill comes out to for 4 people drinking and dining

      @GatorAidMedical@GatorAidMedical9 ай бұрын

    • ​@pretendtobenormal8064 is that insane anymore? Thats about average going out these days

      @yseson_@yseson_9 ай бұрын

    • @@GatorAidMedicalmine was around $600 in June for 3 people. Multiple appetizers, entrees, 2 desserts, bottle of wine and 3 cocktails

      @daniellutz7308@daniellutz73089 ай бұрын

  • Only been here once and this is my absolute favorite restaurant in the city. Very refreshing to see the behind the scenes. It is obvious why everything is top tier at that restaurant.

    @xKrylonify@xKrylonify9 ай бұрын

  • Every single time…when these videos end, I’m appalled that it didn’t last another 20 min! Awesome video!

    @TeamPerry5@TeamPerry59 ай бұрын

  • Loving the energy from this guy. All the knowledge and how he explains things they do. He knows his restaurant inside out.

    @simajayaredevil@simajayaredevil7 ай бұрын

  • So refreshing to see such an enthusiastic and cheerful head chef. Clearly loving his job. Was a joy to see

    @alfredpiper5715@alfredpiper57159 ай бұрын

  • I like this chef. You can tell that he’s a great chef from his work ethic, passion and the respect to his workers. I kind think chef who wear flashy medals on their jacket are full of themself. This chef in the video doesn’t even need one because he’s that good.

    @free4elements@free4elements9 ай бұрын

  • The energy this man has is infectious.

    @Trevlee74@Trevlee744 сағат бұрын

  • Very impressed with this Chef. He is very talented.. Chef Preston is on TOP of the business. Hats off, Sir..

    @user-ds5km3mt6j@user-ds5km3mt6j9 ай бұрын

  • Keeping his father's tradition alive. What a guy, keep crushin man!

    @ridethespiral1219@ridethespiral12199 ай бұрын

  • I love this guys voice "Tasting for succulence, tasting for seasoning" hahahahahaha

    @fen0m@fen0m9 ай бұрын

  • I can't believe they manage to do all of these things. Coordinating a raw bar, sushi and hot meals to go out together, with a packed dining room, outside area, hotel lounge AND roomservice? That's the definition of a total nightmare. Unbelievable that they manage to pull it off.

    @RfdMusicOfficial@RfdMusicOfficial8 ай бұрын

  • I love how he took the time to mention and demonstrate how the kitchen is run in Spanish. It really gives insight into the people and cultures who make these types high volume restaurants run.

    @JaydonTobler@JaydonToblerАй бұрын

  • As a chef I am very inspired by your simple approach and the reverence you apply to seafood thank you blessings

    @user-yw9xx5ee1k@user-yw9xx5ee1k8 ай бұрын

  • This is a proper chef.

    @AlanSmith88888@AlanSmith888889 ай бұрын

  • It's great to hear a chef both recognize and articulate the fact that for the vast majority of restaurant employees, it's just a job, they're there for the money and to provide for themselves and their families. Far too many chefs fall into the trap of telling people" you're being paid in experience" or " for the honor of working for such a great chef".

    @toughlikerocks@toughlikerocks20 күн бұрын

  • Absolutely love this guy's energy and passion. He's someone I'd trust to make my food.

    @MSWMW@MSWMW9 ай бұрын

  • I grew up watching Patrick Clark on the great chefs series. He was a really amazing chef. I am glad that his son continued the tradition.

    @isaacmartinez2102@isaacmartinez21029 ай бұрын

  • The chef takes seafood to a higher level; amazing and wonderful ! 😊

    @user-tv5ht8ig6q@user-tv5ht8ig6q8 ай бұрын

  • Yet another insane video from eater and chef Preston Clark is just out of this world.

    @Vivinski7@Vivinski79 ай бұрын

    • i'm lucky enough to be his son

      @thecontenthive201@thecontenthive2019 ай бұрын

  • This chef is dope. Handles his position well. I’m def a bit jealous of the clams and oysters he samples daily 😂😂😂

    @beardedelephant3023@beardedelephant30239 ай бұрын

  • It's still so crazy to me that seafood used to be considered peasant food and royalty wouldn't even think to eat it, and now it's some of the most expensive types of food you can buy.

    @QuantumBeard@QuantumBeard9 ай бұрын

    • It’s still peasant food -just insanely overpriced. I could eat like a king in Turkey for the prices these guys charge. And the food is way better!

      @jdelorenzod2725@jdelorenzod27259 ай бұрын

    • ​@@jdelorenzod2725gotta charge high prices at restraunts when ordering the seafood to prepare is expensive af

      @Frosty_Th3_Snowman@Frosty_Th3_Snowman9 ай бұрын

  • That guy is pure energy! great show

    @nicolaibrowinkel3473@nicolaibrowinkel34739 ай бұрын

  • Bro that dude is FULL of energy

    @Matzes@Matzes9 ай бұрын

  • love how proud this guy is, great energy and really down to earth a respite from alot of ego in the industry

    @user-hd8gn1uj7e@user-hd8gn1uj7e5 ай бұрын

  • Sushi chef Akira killed that spider roll …in a good way 💯

    @7vengod@7vengod5 ай бұрын

  • As a Chef with an accounting degree I salute your take on financial responsibility. Too many Chefs have no regard for the numbers. Beautiful food there Chef! 🔪🔥

    @chefdujour@chefdujour8 ай бұрын

  • So much orchestration that is unseen to guests. Well done, chef. I remember your father's bright smile. Keep it up. Respect.

    @matthewlooby3708@matthewlooby37089 ай бұрын

  • This is one heavy weight, hard working, intense chef! Epic!!!

    @nicholascrow8133@nicholascrow81339 ай бұрын

  • Probably my fav episode in the Mise En Place series, looks spectacular!

    @Skrafutae@Skrafutae9 ай бұрын

  • Very impressed with this Chef. He is very talented.

    @dchambers6554@dchambers65549 ай бұрын

  • Love Lure, lucky enough to have been a few times, it's great to put a face to all the hard work.

    @jakemoore1973@jakemoore19739 ай бұрын

  • this is my favourite series to watch on all of youtube. keep up the great content.

    @jaypeak@jaypeak9 ай бұрын

  • This chef is awesome. Love this guy. Knows his stuff

    @AustinButler462@AustinButler4629 ай бұрын

  • It’s timing that makes a Restaurant and your workers and the great food they serve to the customers.

    @brianmoody2549@brianmoody25499 ай бұрын

  • Your enthusiasm is electric and inspiring. Never lose that. The day you do is the day the restaurant goes in the wrong direction.

    @SKG1941@SKG19418 ай бұрын

  • My doctor doesnt know I eat this many oysters But my wife does!!

    @SouthFloridasRestaurantGuy@SouthFloridasRestaurantGuy9 ай бұрын

    • I wanted to comment on that too! Too bad, now he knows!

      @adegboyegaogundiran8679@adegboyegaogundiran86799 ай бұрын

    • Hahaha. Nice one.

      @thediner8929@thediner89299 ай бұрын

  • the way he talk and explain his stuff. im hooked.

    @uzer3544@uzer35448 ай бұрын

  • I was kind of hoping this was going to be 13 minutes of him talking about ice struggles and the importance of ice

    @delorne2776@delorne27768 ай бұрын

  • Love his energy n leadership!

    @tmmprorental@tmmprorental9 ай бұрын

  • that was fascinating to watch, all the ice work and prep, what a great episode

    @Anonymous-nj2ow@Anonymous-nj2ow9 ай бұрын

  • I enjoyed seeing how enthusiastic and passionate the master chef in this video

    @npthaiduong@npthaiduong9 ай бұрын

  • what a great video featuring a very talented and interesting chef. this blew my mind the care he shows for every dish

    @RedPillPokerOfficial@RedPillPokerOfficial9 ай бұрын

  • Awesome. I can tell he really loves what he does, and the food looks amazing. Have to check it out someday when im back on the east coast

    @richg4011@richg40119 ай бұрын

  • honor to these great workers. A hug from Rome, Italy

    @Romafood@Romafood9 ай бұрын

  • Beautiful work and quality. You can tel the chef and people there love to do what they’re doing

    @Ryguy-bq7fv@Ryguy-bq7fv8 ай бұрын

  • love the chef energy

    @hazmat4726@hazmat47269 ай бұрын

  • He is a real Boss!!! It also seems like he has a great team

    @lilyi7732@lilyi77329 ай бұрын

  • I love this man's energy and love for what he does!

    @31dktran@31dktran8 ай бұрын

  • Now that’s how you run a tight shift right there 💯

    @alanhernandez6354@alanhernandez63549 ай бұрын

  • Love this series! Always great to showcase badass kitchen crews that make amazing looking food!

    @amsterdamshusi@amsterdamshusi9 ай бұрын

  • Love his energy. Would go just to see him.

    @jrcurran2323@jrcurran23237 ай бұрын

  • It's not even my kind of meal. However, I appreciate this man's approach to his tasks.

    @puirYorick@puirYorick9 ай бұрын

  • This chef is a true professional.

    @vaughanscott7308@vaughanscott73089 ай бұрын

  • really loved the enthusiasm from the interaction of preston and akira must’ve felt good winning the heart of a master 😂

    @iyohiyohiyoh586@iyohiyohiyoh5869 ай бұрын

  • Anyone noticed there was a burger order with shellfish allergy? That's insane :D

    @siamweizen@siamweizen9 ай бұрын

    • I came here looking for this comment hahahaha

      @janeharris6257@janeharris62579 ай бұрын

    • I noticed that. I mean, do what makes you happy but if you've got a shellfish allergy, maybe don't go to a shellfish/seafood restaurant?

      @rudeboystu69@rudeboystu699 ай бұрын

    • Maybe the guy working the grills shrimp and burgers in the same grill? Cleaning knives, changing gloves. I’ve worked in the industry pretty much my adult life this although funny probably involves cross contamination.

      @smapili@smapili9 ай бұрын

    • @@smapili A friend of mine who's also worked in kitchens most of her life says they (kitchen staff in general) can't stand people who say they have an allergy when the reality is they just don't like a certain ingredient. If someone says they're "allergic" to tomatoes, they have to stop everything they're doing, clean down everything, switch cutting boards, switch knives, tongs, wash their hands and swap gloves, and do literally everything possible to ensure nothing that's had any contact with tomatoes has contact with the order. Needless to say this seriously impacts the flow of the kitchen during what might be a busy service. This is not to suggest people with legitimate allergies shouldn't go to restaurants or order takeout. There are people out there, though, who'll straight up lie to ensure they don't get something in their food they don't like, and in doing so can screw up the tightly choreographed dance that is a busy kitchen during service.

      @rudeboystu69@rudeboystu699 ай бұрын

  • I like the pace this guy has, it could be applied to any business.

    @henryp9600@henryp96008 ай бұрын

  • Chef is smashing it. No wonder he has that coffee in his hand. I'm amazed how people can run these amazing restaurants.

    @simonmackness403@simonmackness4039 ай бұрын

    • Labor of love.

      @Bushy556@Bushy5569 ай бұрын

  • Now that's a chef I can truly trust, eats 20 oysters a day! Dream job haha

    @remlapgarage@remlapgarage9 ай бұрын

  • Impressive. I would watch if he had his own show. I love his energy

    @shyninstar83@shyninstar838 ай бұрын

  • Super proud how embrass his staff cultural and culinary... he know his stuff food crazy to see a black man knowing Japanese cuisine

    @JB-uy9ts@JB-uy9ts8 ай бұрын

  • I dunno why but food content is the best thing ever probably just to laze around to everyone loves food. *excited for more top content*

    @derrekvanee4567@derrekvanee45679 ай бұрын

  • High energy chef. It's great seeing passionate people.

    @7477238@74772382 ай бұрын

  • Love seeing the hard work that goes into the fine dining, what an artist

    @VOIDSTRANGER2099@VOIDSTRANGER20999 ай бұрын

  • Grande Plateau looks amazing. His enthusiasm is infectious.

    @Tellyfive@Tellyfive9 ай бұрын

  • One of my favorite chefs I've seen on this channel, for sure

    @iChiief@iChiief9 ай бұрын

  • Nice that was really inspiring. Chef really guided you through it all. It’s consistent and well paced.

    @xdxdjoker13@xdxdjoker138 ай бұрын

  • Loving the energy!!

    @Crusherix@Crusherix9 ай бұрын

  • This man is so sharp and intelligent! My God the food that he puts together is absolutely amazing! I would love to be able to afford to eat there.

    @russellsmith1048@russellsmith10487 ай бұрын

  • I don't eat fish but this chef has an amazing energy.

    @normtrooper4392@normtrooper43924 ай бұрын

  • Love Chef's energy! Rock star

    @mikechao7649@mikechao76499 ай бұрын

  • Chef is the most intense, in the best way though. You can see the passion he has for his craft

    @Clockles87@Clockles875 ай бұрын

  • This place sounds amazing

    @raymondjallen@raymondjallen9 ай бұрын

  • This chef is awesome.

    @dieselxdan@dieselxdan9 ай бұрын

  • so much respect for restaurant workers... that is some hard work

    @thirsty_cobra@thirsty_cobra5 ай бұрын

  • Just went to Lure on a recent trip to NYC. This video really sold me on restaurant and it was amazing!!

    @jideobiodobulu8462@jideobiodobulu84625 ай бұрын

  • This man is high speed! I'd love to visit this place!

    @Blitzkrieg1976@Blitzkrieg19769 ай бұрын
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