Fish tastes better than meat! Simple, quick and very tasty dinner recipe!

Fish tastes better than meat! Simple, quick and very tasty dinner recipe. Delicious and quick recipe for fish with cream! You won't believe how delicious it is - even tastier than meat! I can't believe I didn't know this recipe before, but now it's become one of my favorite recipes. This is a simple recipe that only requires fish, lemon, cream and spices. If you have these ingredients at home, you can easily prepare a delicious fish dinner in the pan. The taste of the fish in this recipe is incredible and your whole family will eat it. If you're looking for a quick lunch, dinner or snack, this recipe is perfect. It is very easy to prepare and you will enjoy every step of the cooking process. So go ahead, grab some fish and onions and let’s cook this delicious dish together! 🤩🥳🥰😋
▶ Cooking recipe and ingredients:
2-4 portions of salmon
I leave that to my cat, he loves fish very much!
Salt
pepper
lemon
6-8 cloves of garlic
1 onion
2-3 tablespoons of vegetable oil
Fry the fish on both sides
remove the fish from the pan
Add 2 tablespoons butter
Fry for 1-2 minutes
~ 100-150 ml dry white wine
350-400 ml cream
Salt pepper
100g spinach
Stir and simmer for 1-2 minutes
2 tablespoons Parmesan
Let simmer for 2-3 minutes
6 lemon slices
Simmer over low heat for 2-3 minutes
Garnish with chopped parsley
Did you like the recipe for salmon in creamy lemon sauce?
3 carcasses of pollock
Cut each fish carcass in half
Place the fish in a bowl or bag
Salt, pepper, Italian herbs, dry garlic, paprika
some vegetable oil
Let marinate for ~ 30 minutes
2 onions
Grease the baking dish with vegetable oil
Place the onion on the bottom and the fish on top
cover with wet parchment
Bake for ~ 35 minutes at 195-200°C, removing the baking paper 3-5 minutes before the end
3-4 potatoes
Rinse potatoes with water
2 eggs
Salt, pepper, paprika
Dry the washed potatoes with a kitchen towel
1 tablespoon flour
Add the egg mixture and mix well
Vegetable oil ~ 1 cm
Bake over medium heat until golden brown
Place on a paper towel to drain excess fat
1/2 small onion
2 spoons of yogurt
2 spoons of mayonnaise
2 spoons of tomato sauce
some black pepper
The fish turned out incredibly tasty and tender!
Delicious crispy potatoes complement every dinner!
2 mackerel carcasses
remove all fins
Do you like mackerel meat? Is it too dry for you?
Gut the fish and remove the gills
Rinse and dry the fish
salt pepper
Make cuts on the fish's back
1 onion
1 carrot
2 peppers
4 potatoes
Salt, pepper, dried herbs
some olive oil
mix everything well
I often wonder if it makes sense to use olive oil in baking? What do you say to that?
a few lemon slices
Stuff the fish with lemon
Place a small piece of butter in the slots
Drizzle fish with lemon juice
Place the prepared vegetables around the fish
Bake at 180°C for 30-40 minutes
1 onion
1 pepper
7-8 cherry tomatoes
Juice of half a lemon, a little soy sauce
sweet chili sauce, 1 teaspoon honey
Let simmer for ~5 minutes
some parsley
add parsley and turn off the heat
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Enjoy the incredible taste of baked mackerel!
And the amazing combination of baked and stewed vegetables will delight you!
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