廣州！竹溪總店！全場爆滿！一位難求！晚餐！燒鵝35元！燒雞28元一隻！便宜又美味！CP值極高！美食旅遊攻略！傳統市場買菜！街頭美食！3人消費150！Canton Food Tour｜GuangZhou

成為此頻道的會員即可獲得以下福利：
/ @huntingarcher
#廣州 #GuangZhou #美食
餐廳名稱：竹溪酒家宴會廳(龍溪大道店)
餐廳地址：廣州市荔灣區增南路392號
GOOGLE MAP：maps.app.goo.gl/QNn7NvinEyG4E...
BAIDU MAP：j.map.baidu.com/60/4_hi
餐廳消費：金牌燒鵝 ¥35，荔枝木燒骨 ¥58，風生水起 ¥45，椰汁小白兔 ¥25
------------
牛雜是東南亞、廣東、香港常見的小吃，由牛的內臟煮成，包括牛胃、牛心、牛肝、牛腎、牛肺、牛沙瓜等等。 通常與白蘿蔔一起煮，再以濃鬱的柱侯醬汁或滷水汁調味。
關於牛雜的起源，相傳是上古一位大王在先農壇親耕祭祀農神時，突然天降大雨，大王看到當地百姓飢謹，立即下令屠宰親耕的牛，將其牛肉、牛肚 、牛心、牛肝、牛百葉、牛腸等放入鍋中。 百姓食後醇正鮮美，味道甚好。 至此流傳於廣東等地。 由於其蛋白質較高，營養豐富。 且容易被胃腸吸收，是有益於健康的絕佳食品，後來被人們稱之為「牛雜碎」。
廣州被稱為是牛雜的發源地。 和味牛雜蘿蔔據說是光緒年間一個居住在光塔寺附近的回族廚師發明的。 光塔寺是一座歷史悠久的清真寺，附近一帶曾是信奉伊斯蘭教的回民聚落。 出於宗教信仰，伊斯蘭教教徒都不吃豬肉，故一個回民廚師就想到在光塔寺附近開了一家牛香店。 他用牛腸、牛膀、牛肺、蘿蔔用加了花椒、八角等五種味料的醬汁慢火炆好幾個小時，等牛雜炆透了，而蘿蔔又吸滿了加入牛雜味的 醬汁後，再剪開小塊，用小竹籤串著醮辣椒醬吃，曰為和味牛雜蘿蔔，入口回味無窮。 此味一出，果然吸引附近的回民甚至非回民都來光顧。 於是，善食的廣州人都紛紛仿效，和味牛雜蘿蔔一味流傳至今了。
------------
Beef offal is a common snack in Southeast Asia, Guangdong, and Hong Kong. It is cooked from the internal organs of cattle, including beef stomach, beef heart, beef liver, beef kidney, beef lung, beef squid, etc. It is usually cooked with white radish and seasoned with rich Zhuhou sauce or marinade.
As for the origin of beef offal, it is said that in ancient times, when a king was plowing at the Xiannong Altar to worship the God of Agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the slaughter of the cattle he plowed, and their beef and tripe. , beef heart, beef liver, beef louvers, beef intestines, etc. into the pot. After the people eat it, it is pure and delicious, and the taste is very good. So far it has been spread in Guangdong and other places. Because of its high protein content, it is rich in nutrients. It is easily absorbed by the gastrointestinal tract and is an excellent food that is beneficial to health. It was later called "beef offal".
Guangzhou is known as the birthplace of offal. Japanese beef offal and radish is said to have been invented by a Hui chef who lived near Guangta Temple during the Guangxu period. Guangta Temple is a mosque with a long history. The nearby area was once a settlement of Hui people who believed in Islam. Due to religious beliefs, Muslims do not eat pork, so a Hui chef came up with the idea of opening a beef incense shop near Guangta Temple. He used beef intestines, beef bladder, beef lungs, and radishes and simmered them for several hours in a sauce with five spices such as Sichuan peppercorns and star anise. When the beef offal was cooked thoroughly, the radish was filled with the beef offal flavor. After making the sauce, cut it into small pieces and eat it with the chili sauce on skewers. It is called Wagyu beef offal and radish, and it will leave you with an endless aftertaste. As soon as this smell came out, it really attracted the nearby Hui people and even non-Hui people to come and patronize. As a result, people in Guangzhou who are good at eating followed suit one after another, and the Japanese-flavored beef offal and radish has been passed down to this day.
更多精彩影片推薦：
★开平楼价 鵝城 白切鵝 煎豆腐角★
• 開平！食遊記！最新樓價！三房兩廳 23萬！三...
★台山廣海鎮 食足一日海鮮★
• 【廣州漫步粵菜美食探店】三天兩夜！台山廣海鎮...
★中山美食一日遊 紅燒乳鴿★
• 【广州漫步粤菜美食探店】中山美食游！33元一...
★中山最隱世漁村食海鮮★
• 【广州漫步粤菜美食探店】开车100公里！中山...
★廣州最大海鮮市場 食海鮮必去★
• 【广州漫步粤菜美食探店】广州最大海鲜市场！食...
------------------
Chapters:
00:00 Intro
00:28 街頭風味牛雜/23元一大碗
07:13 西朗市場買菜/下午時段/意料之外多人
23:06 竹溪總店晚餐/早到都要排隊
25:14 讀餐牌時間/交通路線
29:51 金牌燒鵝/荔枝木燒骨/風生水起/椰汁小白兔
43:46 Ending
----------
#廣州美食粵語 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #粵語 #cantonese #Guangzhou #Cantonese cuisine #點心 #Chine Tourse Food #Chine Tour #Walk in GuangZhou #vlog #guangzhou #street food #chinese food #chinese food recipes #廣州 #美食 #總店 #晚餐 #燒鵝 #燒雞 #旅遊 #市場 #燒骨 #牛雜 #chinese food tour #guangzhou china #food tourism #vlog camera #vlog china #vlog travel #vlog study #street food china #chinese food tour china