Quick breakfast ready in minutes! Delicious French buns.

Quick breakfast ready in minutes! Delicious French buns.
I want to introduce you to a recipe for delicious, soft and delicate French buns. A quick and easy recipe. Anyone who has flour, water and milk can cook. Lesia's Bakery. A quick recipe for breakfast. The puff pastry recipe is very practical. Make sure the dough is soft when kneading. This wonderful recipe will delight your family.
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
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Recipe and ingredients for buns:
200 ml of warm water.
200 ml of warm milk.
40 g of sugar. 12 grams of dry yeast.
Stir to dissolve sugar and yeast.
90 ml of vegetable oil.
egg white 2 pcs.
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400 g of wheat flour.
Stir until smooth.
Add another 280 g of flour.
1 teaspoon of salt.
Watch the video to the end to find out more.
Sprinkle the table with flour.
Knead a soft dough.
Leave the dough to rise for 1 hour.
Form one ball.
Divide into 6 equal parts.
Make balls from each piece of dough.
Leave for 10 minutes.
Roll out the dough with a diameter of 40 cm.
100 g of melted butter.
Unfold the second sheet of dough.
Divide into 4 parts.
Roll it up and wrap it in the shape of a rose.
Place on a tray lined with baking paper.
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Leave for 15 minutes.
Lubricate with yolk, 1 tablespoon of milk.
Sprinkle with sesame.
Bake in an oven preheated to 180°C for 20-25 minutes.
Great breakfast recipe!
The dough is very soft!
I really liked this recipe, how about you?
Be sure to let me know in the comments!
Enjoy your meal!
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