COOKING NUTRIA / 19TH CENTURY POTATO SALAD / CHICKEN ROLL

For advertising:
sunray.advert1@gmail.com
_______________________
Top 3 dishes from subscribers for the New Year
0:00 Thanks
0:13 Let's start the first dish: chicken roll
0:29 What is the best way to peel nuts?
0:34 Preparation of minced meat
0:59 Spread the bacon
1:12 Preparing all the layers
1:46 Cut the roll
2:17 Nutria in the Mediterranean style
2:24 Cooking nutria meat
2:36 Fry the fat and meat
2:47 Return the nutria to the pan
3:00 Add the cognac
3:11 Transfer the nutria to the pot
3:13 What else do you need besides wine?
3:33 We send it to the oven
3:44 What does it look like?
3:59 We begin to prepare the 19th century olivier
4:22 Life hack, if you are too lazy to cook broth
5:00 Preparing quail eggs
5:34 Boiling crayfish
6:04 is the Best sauce for the salad
6:56 We continue to prepare the crayfish
7:05 Full olivier line-up for 4 people
7:31 Serving our olivier
Mediterranean-style nutria🔥
1pc nutria
2 onions
50g bacon or nutria fat
20ml brandy
200-300ml of red wine
200ml meat broth
4 garlic cloves
50g walnuts
Salt, pepper, Bay leaf, parsley
Olivier 🦞
potatoes 3 pieces
breast 3 quail
green peas 3-4 tbsp
pickled cucumbers 3 pieces
capers 2 tsp
soaked apple 1-2 pieces
cancer necks 5-6 pieces
black olives 6 pieces
quail eggs 5-6 pieces
red caviar
lettuce Frisee and Iceberg
Homemade mayonnaise 🥚
egg yolks from chicken eggs 2 pcs
vegetable oil 250 ml
juice of half a lemon
mustard 1 tsp
Tabasco sauce 3-4 drops
sweet and sour sauce 1 tsp
garlic 1 tooth
salt
hot water 1-2 tbsp
Green jelly🥒 🥬
celery (spinach ) and cucumber juice 200 ml
agar-agar 1 tsp.
Chicken souffle with pistachios 🐔
chicken fillet 700-800 g
butter 1 tbsp
egg yolks 2 pcs
flour 5-6 tsp
milk 1/2 cup
peeled pistachios 100 g
sliced bacon 250 g
salt, pepper to taste