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PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!

Home Chef Seattle
2022 ж. 12 Қар.
333 889 Рет қаралды
Жүктеу

Follow these different techniques to beautifully present food like a pro Chef. Ideas on how to plate sauces, oils, gels, purées and soups.
Sauces used on the video:
Beurre Blanc - • Beurre Blanc - How to ...
Parsley Oil - • How to Make Parsley an...
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.

Пікірлер

  • This has always been one of my biggest struggles when it comes to serving food. I'm creative when cooking, my plating is another story. Thank you for some inspiration!

    @uscitizen5656@uscitizen5656 Жыл бұрын

  • Brilliant techniques, Pure art !

    @fjordhellas4077@fjordhellas40779 ай бұрын

    • Thank you! Cheers!

      @HomeChefSeattle@HomeChefSeattle9 ай бұрын

  • Absolutely masterful! 😍

    @SMPTEColorBars@SMPTEColorBars Жыл бұрын

    • Thank you so much! 🙏

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Nothing to say.Just wow,wow&wow💖💖💖💖

    @choudhurynishatjahan165@choudhurynishatjahan165 Жыл бұрын

    • Thank you! Appreciated 🙏

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Wonderful art. You got me hooked definitely following your channel

    @sandrastockley1835@sandrastockley183511 ай бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle11 ай бұрын

  • Thank you for sharing :)

    @me.1111.@me.1111.11 ай бұрын

    • You are very welcome! Thank you for watching!

      @HomeChefSeattle@HomeChefSeattle11 ай бұрын

  • this thing i need this

    @_bunneh@_bunneh11 ай бұрын

  • Greetings from Cretan island of Greece

    @cozameme9360@cozameme9360 Жыл бұрын

    • Probably a very beautiful place! All the best to you! Cheers!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

    • @@HomeChefSeattle Greetings from Plato's Academy region Athens Greece!

      @cookie-dq6zj@cookie-dq6zj Жыл бұрын

  • This was so beautiful - Great techniques -- I'll have to practice. Thank you for sharing

    @rhondaspradley2275@rhondaspradley2275 Жыл бұрын

    • Thank you! Glad you enjoyed it!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Thanks for sharing

    @LowBudgetcooking-lo4xh@LowBudgetcooking-lo4xh9 ай бұрын

    • Thanks for watching!

      @HomeChefSeattle@HomeChefSeattle9 ай бұрын

  • 素敵だアート😊😊

    @kms9724@kms972411 күн бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle11 күн бұрын

  • Very nice work.

    @ecwwwrasslin7663@ecwwwrasslin76638 ай бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle8 ай бұрын

  • Great 👍

    @mario.2010.@mario.2010.10 ай бұрын

    • Thank you! Cheers!

      @HomeChefSeattle@HomeChefSeattle10 ай бұрын

  • Desde Argentina saludos

    @luciapacheco8957@luciapacheco8957 Жыл бұрын

    • 🙏🙏🙏

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Hello Chef, hi everyone. Watching from the Philippines 🥰

    @julietbertez12@julietbertez12 Жыл бұрын

    • 🙏🙏

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Épico aprender todo esto wooooo estaba loca por saberlo . Yo lo hacía pero no tan lindo 😂 Gracias por compartirlo ❤ Saludos desde 🇪🇨 🇪🇨 ECUADOR

    @maryarrigoni-zy2md@maryarrigoni-zy2mdАй бұрын

    • Very happy it was helpful! Cheers!

      @HomeChefSeattle@HomeChefSeattleАй бұрын

  • Nice job chef

    @austinfavour3735@austinfavour3735 Жыл бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • super 👏🏻👍

    @brother-joe6242@brother-joe624211 ай бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle11 ай бұрын

  • I am from Brazil. 😍

    @naildenevesleal1695@naildenevesleal1695 Жыл бұрын

    • Obrigado por assistir! Sou originalmente do Brasil também! 👍👍

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Oooooo guau cuanta creatividad😂

    @eduardodiaz8005@eduardodiaz80058 ай бұрын

    • Thanks! 👍

      @HomeChefSeattle@HomeChefSeattle8 ай бұрын

  • República Dominicana 🇩🇴

    @GabrielRodriguez-dv8hg@GabrielRodriguez-dv8hg2 ай бұрын

    • Thank you for watching! Cheers!

      @HomeChefSeattle@HomeChefSeattle2 ай бұрын

  • Hello chef super 🙏

    @jeevantigarg9203@jeevantigarg9203 Жыл бұрын

    • Thank you so much 👍

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Super❤❤

    @KunthysVlog2023@KunthysVlog20233 ай бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle3 ай бұрын

  • Wow

    @bishallimbu2141@bishallimbu214110 ай бұрын

    • Thanks 🙏

      @HomeChefSeattle@HomeChefSeattle10 ай бұрын

  • Quiero aprender a hacer las salsas 😊

    @pruebalo_tu_mismo@pruebalo_tu_mismo6 ай бұрын

  • must be nice serving food noboy is waiting for

    @kib2675@kib26755 ай бұрын

  • Hi from Lima Perú...!!! Beautiful platings! May you please teach us how to do all those colorful oils and dressings?

    @romeohosang9518@romeohosang9518 Жыл бұрын

    • Thank you for watching! Cheers! I have the description for someone the sauces used on the video in the description below the video. 👍

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

    • @@HomeChefSeattle Thanks bunches !!! Will try to follow your recipes... probably won't be close to your divine dishes... but will try for sure!

      @romeohosang9518@romeohosang9518 Жыл бұрын

  • Can I store this purée and sauces for long?

    @Denghuysmans@Denghuysmans Жыл бұрын

  • 한국에서 보고 있어요 감사합니다

    @user-lz8ph5cv9y@user-lz8ph5cv9y13 күн бұрын

    • Thank you for watching! Cheers!

      @HomeChefSeattle@HomeChefSeattle12 күн бұрын

  • São Paulo/SP - Brasil

    @jair3103@jair31037 ай бұрын

    • Muito obrigado por assistir! Sou originalmente do sul do Brasil, mas já estou em Seattle à muitos anos. 👍

      @HomeChefSeattle@HomeChefSeattle7 ай бұрын

  • ❤❤❤

    @-RLX-@-RLX- Жыл бұрын

  • Amazing skills ❤ which type of spoon did u use at the last ?

    @Bharatblogs@Bharatblogs Жыл бұрын

    • Thank you! You can find them by searching for saucier spoon or drawing spoon.

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Greetings from india indore

    @kumudJoshi.45@kumudJoshi.45 Жыл бұрын

    • Cheers 🙏

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • ❤❤❤❤

    @sundarvhaioficialchannel3099@sundarvhaioficialchannel309911 ай бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle11 ай бұрын

  • ฉันคนไทย ชอบ สวยมาก

    @user-fv9kw6ji5c@user-fv9kw6ji5c8 ай бұрын

    • Thank you! Cheers!

      @HomeChefSeattle@HomeChefSeattle8 ай бұрын

  • Great video ❤ Can tell us what are those sauces that u used for plating please???😭

    @kertchestersansaet8591@kertchestersansaet85918 ай бұрын

    • Specially that white and yellow sauce

      @kertchestersansaet8591@kertchestersansaet85918 ай бұрын

  • From India🇮🇳

    @debashishguha4124@debashishguha4124 Жыл бұрын

    • 🙏 Thank you for watching!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Recetas de las salsas para emplatar, por favor 😊

    @ginaboylan7643@ginaboylan7643 Жыл бұрын

    • I do have the link and recipe for the sauces on the description below the video. You can use different sauces and purées.

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Ye green colour or ye sab kaise Banta hai

    @yogeshbhattbhatt9177@yogeshbhattbhatt9177Ай бұрын

  • Chef brown sugar dalne se mangoliyan chicken kaise bn gya me apka video dekh ke kuch sikhne aya tha but sb ek jaisa bna rhe h juch kuch different h

    @warishmoh@warishmoh9 ай бұрын

  • ❤️❤️❤️❤️❤️❤️

    @abdelbill2978@abdelbill2978 Жыл бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Fan

    @mercymacharia4465@mercymacharia4465 Жыл бұрын

  • Tell us about the rispi for the garnishing sauce plz .

    @moustafasahyouni@moustafasahyouni Жыл бұрын

    • The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below: Beurre Blanc - kzhead.info/sun/rcePd72rioGFjK8/bejne.html Parsley Oil - kzhead.info/sun/lZSqf5qJaIV5l2g/bejne.html The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel. Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend.

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

    • This is really amazing Chef ..

      @julietbertez12@julietbertez12 Жыл бұрын

    • @@julietbertez12 thank you!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Que líquido usan para las decoraciones?

    @luciapacheco8957@luciapacheco8957 Жыл бұрын

    • I have the description for the sauces I used on the video in the description below the video. You can use this techniques with different sauces of your choice.

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Yes all nice and all. Now do it for a 200+ banquet party

    @alextogo8367@alextogo83678 ай бұрын

  • 🇧🇷

    @visggffg@visggffg Жыл бұрын

  • Can you please notify in your description the sauces, oils and purees used.

    @cristobelabloh3395@cristobelabloh33956 ай бұрын

    • Hi there, if you open the description below the video I have links and description for the sauces used on this video. 👍 but the plating can be done with different sauces.

      @HomeChefSeattle@HomeChefSeattle6 ай бұрын

    • @@HomeChefSeattle thanks

      @cristobelabloh3395@cristobelabloh33956 ай бұрын

  • Please tell me the sauce named you have used ?

    @UrbanBoyRohan@UrbanBoyRohan8 ай бұрын

    • You can find them in the description below the video. Please let me know if you can’t find it.

      @HomeChefSeattle@HomeChefSeattle8 ай бұрын

  • What are those liquids? 🤔sauce?mayo?

    @fathimaashara6517@fathimaashara65175 ай бұрын

    • Sauces used on the video: Beurre Blanc - kzhead.info/sun/rcePd72rioGFjK8/bejne.html Parsley Oil - kzhead.info/sun/lZSqf5qJaIV5l2g/bejne.html Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.

      @HomeChefSeattle@HomeChefSeattle5 ай бұрын

  • 2:38 dude watched so much naruto, he just plated itachi's sharingan :D

    @PabloSteuer@PabloSteuer6 ай бұрын

  • Decor souce recipe

    @mohammedaslam4836@mohammedaslam4836 Жыл бұрын

    • The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below: Beurre Blanc - kzhead.info/sun/rcePd72rioGFjK8/bejne.html Parsley Oil - kzhead.info/sun/lZSqf5qJaIV5l2g/bejne.html The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel. Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend The techniques can be used with different sauces, gels and purees and should complement the dish.

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Can you name the sauces please ?

    @bh92129@bh92129Ай бұрын

    • The description for the sauces and link to some recipes are on the description of the video. The plating techniques can be used with different sauces.

      @HomeChefSeattle@HomeChefSeattleАй бұрын

  • But what r u using in liquid form

    @princesskingdom9376@princesskingdom937610 ай бұрын

    • Sauces used on the video: Beurre Blanc - kzhead.info/sun/rcePd72rioGFjK8/bejne.html Parsley Oil - kzhead.info/sun/lZSqf5qJaIV5l2g/bejne.html Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.

      @HomeChefSeattle@HomeChefSeattle9 ай бұрын

    • White is mayonnaise souce red is red chilly souce the green one is green souce (chutney) from tandoor and you can also add dark soya for black

      @bhagwan369@bhagwan369Күн бұрын

  • suppppeeerrrr

    @juanjoseconsiglio6702@juanjoseconsiglio6702 Жыл бұрын

    • Thank you!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Maroc

    @user-lq1lz8pv8c@user-lq1lz8pv8c Жыл бұрын

    • Cheers!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • İ mowes Türkiye

    @yakamozdem8310@yakamozdem8310 Жыл бұрын

    • Cheers!

      @HomeChefSeattle@HomeChefSeattle Жыл бұрын

  • Nice but omg change the music ffs

    @jeremypage7197@jeremypage71975 ай бұрын
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