I like his sense of humour, I bet he's really humble in real life 😂
@missknownothingatall3 ай бұрын
Ikr
@Kishaarrrrrrr3 ай бұрын
Fr ppl think he is serious😹
@Misosam123Ай бұрын
He is a senyaigrubs clone
@veeraboddu4630Ай бұрын
@@veeraboddu4630meh. True ig. But I think he's better.
@naseerali.5864Ай бұрын
@@veeraboddu4630 so? Does anyone fucking care?
@11isoldenoughАй бұрын
He is such a humble down to earth person with absolutely no ego
@Vlogssswkylie6 ай бұрын
Ikr
@user-ej3sx4nw4o6 ай бұрын
@@kaylamcentee7281he already made those
@kamixakadio24416 ай бұрын
@@kaylamcentee7281no way, it's precise but it won't stop him if he doesn't have to show us the first tries lol. Also it's a bit tough to judge visually if he failed some of these recipes or not anyway
@brunomeyer53526 ай бұрын
😅
@hannahf69566 ай бұрын
@@kaylamcentee7281I think he did that already
@somenormaluser24076 ай бұрын
I admire your courage, even as I know in my heart I'd enjoy watching you get humbled in a Great British Bake-Off line-up.
@SherlocksLeftNipple6 ай бұрын
Lmfao
@KingKcFromDaSouf6 ай бұрын
fr
@aboredwaffle6 ай бұрын
@@aboredwaffleihave a challenge for u bake a whole brick
@Nihal.kr.6 ай бұрын
He would never get humbled in the great British bake off because no one can bake in the great British bake off
@Im_bored_very_very_bored5 ай бұрын
@@Im_bored_very_very_boredthey actually can💀 HE wouldn’t survive the first episode
@SwiftlyEdits5 ай бұрын
To get rid of hardened sugar stuck to bowls or pans, you can add some boiling water. It'll melt the sugar and make it easier to remove.
@FREYALOVESSTRAWBERRIES3 ай бұрын
"I genuinely don't think any recipe is gonna stop me" Panettone: *are you sure about that*
@Mudafukka4043 ай бұрын
Dont care about panettone
@Jasontrehiurgdugfiudsufhdudhdi3 ай бұрын
@@Jasontrehiurgdugfiudsufhdudhdi didn't ask
@Mudafukka4043 ай бұрын
@@Jasontrehiurgdugfiudsufhdudhdi I wont forget the tiramisu oh... the poor tiramisu....
@peachaestheticsАй бұрын
Don't forget the dragons beard
@dr.adilurrahman616812 күн бұрын
Also baklava and pavlova
@petraobradovic949512 күн бұрын
Bro still has yet to address him fucking up the dragon's beard candy and acting like he was right
@x3woots6 ай бұрын
my ego is strong and im the best at baking even when i failed dragons beard candy is this dude fr
@ganyui6 ай бұрын
The dude absolutely trolling yall and all of you are still taking is seriously lol
@LineupLarry696 ай бұрын
@@LineupLarry69 no shit lmfao, I doubt anyone actually thinks this guy is serious with the ego thing but we still want to see him do the dragon beard properly
@x3woots6 ай бұрын
@@LineupLarry69 the most offensive thing is still his absolute butchering of every non English desserts name.... crokemboosh more like croquemdouche
@Mina-rf3nw6 ай бұрын
@@Mina-rf3nw he's a douche for pronouncing shit wrong? get over yourself
@cwkapiushon6 ай бұрын
"i get to pipe up another gaping hole again" 💀💀
@angeline54067 ай бұрын
Gyat damn
@headarch94956 ай бұрын
@@RioRock7bro actually cares ab a comment 😂
@Bigfart82716 ай бұрын
@@Bigfart8271Fr 💀🙏
@star..jelly_6 ай бұрын
@@RioRock7it’s so show how funny it is. not one of your problems In life
@star..jelly_6 ай бұрын
@@RioRock7 facts
@star..jelly_6 ай бұрын
Ok but THAT ACTUALLY LOOKS SO GOOD????
@_Candy_Dandy_Ай бұрын
We don't talk about the panetone incident
@alex-cx8dg3 ай бұрын
Or the fruit leather
@Crazy_meh2 ай бұрын
or the dragonsbeard candy
@XaggyBoi2 ай бұрын
so this is the person who saved whole cake island 💀
@bobsnider-rz1td6 ай бұрын
was scrolling till I found ahhahahahay
@demithagodnc356 ай бұрын
Bro I’ve been waiting for a one piece reference 😂😂
@AVOCADOAACID6 ай бұрын
Hahahahaahaha i hoped to see a one piece reference
@jmaster78796 ай бұрын
I thought of that as soon as I heard what he was making lol
@Ivealwaysdesiredyou6 ай бұрын
Big mom is searching for him
@sarveshmalayanss25726 ай бұрын
Bros ego is built like every short person💀
@mr.cookie54887 ай бұрын
"Shooting baskets ain't shit, I am a god and my ego is still thriving."
@SolveThisMurderIn60Seconds7 ай бұрын
As a short person 😢 his ego is bigger then mine
@Kittycunt6667 ай бұрын
as a short person, I am a god
@travelersjoy8547 ай бұрын
Not-tall, stable and sturdy?
@elsenorjohan74057 ай бұрын
@@elsenorjohan7405more like compensating, or as a gen z would say, "coping".
@k.87867 ай бұрын
Am I the only guy here who actually agrees that baking is easy AF?
@Jam-ln7cdАй бұрын
If you cook terrible as him, sure it's easy af.
@seleniaoriglio40153 күн бұрын
@@seleniaoriglio4015 bro stfu, I read some of your other comments and they are mid as f*ck, you aren’t a baker your a retard. Your croissants are probably as flat as your chest.
@Jam-ln7cd3 күн бұрын
Bro better watch out for Big Mom's cravings 💀
@obeseoverlold4 ай бұрын
I was thinking that as soon as i heard what he is making
@Adstodeus3 ай бұрын
THE MOMENT I HEARD THE NAME THAT WAS THE FIRST THOUGHT I HAD 💀💀💀💀💀💀💀
@scrapzgd13433 ай бұрын
Fr
@Themightypretzel2 ай бұрын
Same
@MagdiAlsheikhАй бұрын
"I'm just glad I get to pipe up another gaping hole" okay
@abhinavrag65287 ай бұрын
Im glad that you didnt put "💀"
@Posh8597 ай бұрын
Right pause on that
@xTsunamiix7 ай бұрын
@@Posh859 FR
@xTsunamiix7 ай бұрын
o k a y
@ThatGamerPilot7 ай бұрын
@@Posh859 that's like an NPC's job lol
@abhinavrag65287 ай бұрын
''I'm just happy that I get to pipe up a gaping hole again '' Y'all I'm okay💀💀
@Mrsparkjimin7776 ай бұрын
Bro went too zesty
@yt_AK475 ай бұрын
@@yt_AK47 ikr💀💀
@Mrsparkjimin7775 ай бұрын
Your edits are fucking cringe
@winterbonnie_85 ай бұрын
Is brisket difficult?
@ElidaInsteb5 ай бұрын
@@ElidaInsteb it kinda is😅
@Mrsparkjimin7775 ай бұрын
You're confidence never ceases to amaze me
@kookiesdream18Ай бұрын
I fucking love this series 😊
@TJWCars4 ай бұрын
As a trained pastry chef with a distaste for pretentiousness- you are an Icon I envy your confidence and you have earned my undying adoration
@Jenkyblep7 ай бұрын
Trained where bc his outcomes are absolutely shit 😭
@wheezy.does.it.7 ай бұрын
🫶
@louisgantus7 ай бұрын
@@louisgantus make Consommé Dietmar Rauscher
@Scnental_official7 ай бұрын
@@louisgantus make croissants you u won’t 🫶🏽
@skywalker56537 ай бұрын
@@louisgantusyour eclairs sucked though
@nielsdekker4527 ай бұрын
Such a down to earth humble man
@thewreckerofroblox37035 ай бұрын
copied
@ellazhang91982 ай бұрын
We making it out of whole cake island with this one 🗣️🗣️🔥🔥
@tenboo33062 ай бұрын
Are we gonna talk about the panetonne tho?
@Ilovebananas124 ай бұрын
This was before the panetonne
@urfavz_lalaz3 ай бұрын
No
@zeesixteen2 ай бұрын
Get over it
@TheVoidAmigo2 ай бұрын
Petition for him to re-do the dragons beard 👇
@Random-nj4vj7 ай бұрын
yeah he did it wrong because he didn't stretch it enough he probably just didn't know
@umerthegoat7 ай бұрын
He did the eclairs wrong too 💀
@KraidTheSpacePirate7 ай бұрын
@@umerthegoat Also he pressed it, you aren't supposed to press it
@ICantTakeThisBs7 ай бұрын
@@KraidTheSpacePiratehow-
@Bailey_og7 ай бұрын
@@Bailey_oghe burned them and did the cream wrong.
@KraidTheSpacePirate7 ай бұрын
you can get hardened sugar off by letting it soak in water. the sugar just dissolves.
@shaynegoldstein13296 ай бұрын
Use boiling water and let it cook to room temperature
@meric1596 ай бұрын
I once ate these in france and they were delicious af (also i drank a coffee drink and it was the first time actually drinking one and i was super energized after that😅)
@Kalakastik32 ай бұрын
Louis out here bakin more shît then any bakery near me 😭😭
@fajarchaudhry5922Ай бұрын
Try to make a panettone, those are NOT good unless baked right and they're pretty dam difficult to make
@tamararaljevic7 ай бұрын
Yes panettone is soooo good❤
@YodeePlayzGD7 ай бұрын
I need to find a good place to buy a panettone because every one ive had has been dry as shit
@yououttapocket7 ай бұрын
@@yououttapocket just need to find the right italian store
@YodeePlayzGD7 ай бұрын
He'll make it and say he did it perfectly. Every video I watched of him he's done something wrong.
@wheezy.does.it.7 ай бұрын
I ate one slice before and it was the most disgusting bread/cake I've ever eaten in my life. But, if it's from a pro I'll give it another shot.
@skyesfallenxx6 ай бұрын
Just throwing this out there for anyone who’ll find it useful but if your caramel hardens in your saucepan just add water, reheat and it’ll dissolve. Good luck :)
@ohh46437 ай бұрын
HO MY GOODNESS, THANK YOU FOR THIS VALUABLE INFORMATION
@Trust_US_With_YOUR_Money7 ай бұрын
i love his confidence sm
@LXB-py8jk16 күн бұрын
I had a pannetone fun watching you in this series. Never failed once.
@goodestboi76923 ай бұрын
Bro should have been there during whole cake island arc 💀
@abhijithk95076 ай бұрын
That's not enough to satisfy big moms hunger pains
@conn5036 ай бұрын
Now a wedding cake and red bean soup, and you’ve pulled off the trio of Big Mom’s hunger pangs
@yanebeeter6 ай бұрын
A man of culture
@zerogravity48786 ай бұрын
With a side of children
@v1nceexcepttheresnov1nce156 ай бұрын
Yes 👍
@conn5036 ай бұрын
@@v1nceexcepttheresnov1nce15 lmfao
@DevMan23426 ай бұрын
Ik
@tarnthamuaapithorn9161Ай бұрын
“I’m just too good.”😂
@TryingToGrind3 ай бұрын
Bro, that looks so good. I wanna eat that right now.
@darrydingus5622 күн бұрын
A proper croissant will quickly humble this man
@interestingperson72057 ай бұрын
Lol bold words
@TeenagePrince726 ай бұрын
@@TeenagePrince72 Have you ever made something an idol, used God’s name as a cuss word, dishonor your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
@william440116 ай бұрын
He will bake a really shitty croissant and since it didn't implode in his oven he will say it is a success and his ego is thriving.
@ABrandin6 ай бұрын
@@ABrandin or he'll bake a really shitty croissant and say that he actually did it right but croissants must just be a shitty food, a la the dragon's beard video
@miriamb4505 ай бұрын
he humbled yall real quick
@somo42274 ай бұрын
Can there possibly be stronger love than this guy's to himself?
@user-xk3en1tj2e5 ай бұрын
no
@aeqsage2 ай бұрын
For hardened sugar stuck on any pot or bowl, put some hot tap water in and just let it soak in the sink. The hot/warm water will melt down the sugar enough to make it easy to wash away with a soapy sponge.
@melissaherrera9403 ай бұрын
Bro failed at making dragons beard correctly and said he has never failed🤦♂️💀
@rakshitkhandelwal75567 ай бұрын
Ikr
@susdyeh7 ай бұрын
still made it 💀
@TDEdge67 ай бұрын
He said "baked" 💀
@TDEdge67 ай бұрын
@TDEdge6 Well, then bro failed at making macarons properly.
@unsealedlemon39477 ай бұрын
@@unsealedlemon3947 you don't need to make it properly, just make it
@TDEdge67 ай бұрын
Aaaaah Claire was my favourite chef from Bon appetit 🥹 I also loved Brad but Claire is Claire ✨
@Nat-cc2nh7 ай бұрын
Yessss after she left I just stopped watching bon appetit and just watch her channel now Also Erin McDowell is a baking goddess too
@divinityomine69356 ай бұрын
@@divinityomine6935 same 🥲
@Nat-cc2nh6 ай бұрын
bro is tryna summon big mom
@iodio62 ай бұрын
He’s the kind of guy that will tell you he’s the humblest person he knows
@orianamorales36102 ай бұрын
I can feel big mom on her way to this mans house
@wahrio53647 ай бұрын
never let your children eat with big mama💀
@history_chan9307 ай бұрын
YES SOMEONE ELSE GETS IT 🤙🏾👌🏾🙏🏾👌🏾🙏🏾👌🏾🤙🏾🙏🏾👌🏾🙏🏾👌🏾👌🏾
@morocuda20907 ай бұрын
Thank you for this comment lol
@tylerg116 ай бұрын
Mama mama 😂
@agbajeadebowale80846 ай бұрын
you’re so humble! such an inspiration 🫡
@limoncello9276 ай бұрын
i was going to like your comment, but i cant ruin your 69 likes
@McKettySpaghetti-gj4eq5 ай бұрын
💀
@MidnightPianistVibes5 ай бұрын
He’s avoiding panettone like the plague I never thought someone could be so scared😂
@donstevens374824 күн бұрын
I wish someone loved me like this guy loves himself
@aguy8038Ай бұрын
‘Baking is Easy’ (pulls out the hexclad pans)
@user-tq1fh5gp9s7 ай бұрын
Bro made the batter in the pan and baked them whats the prob in that???
@LineupLarry696 ай бұрын
@@LineupLarry69hexclad is one of the fanciest/best pans you can buy for cooking. One alone can be $200+
@mirageqc35916 ай бұрын
He can not be stopped
@Changbin.lover.4ever7 ай бұрын
I guess you weren't here for the dragon beard short
@DeeRadens6 ай бұрын
Soak the mixing bowl in hot water to dissolve the sugar stuck to it, good job they look great!
@duhamousa57207 күн бұрын
wow nice work !! looks so delicious
@_cherrydanish4 ай бұрын
Will we just overlook how fruit roll up humbled him?
@vanilleria6 ай бұрын
Oh yeah
@lemongrass-xc8xi6 ай бұрын
That and Dragons Beard
@Yas1queen6 ай бұрын
kzhead.infob6VNhmX4eqY?si=S3cibkG4O2gPsXuc
@vanilleria6 ай бұрын
@@Yas1queenyeah but everyone justified it as eating it wrong
@vanilleria6 ай бұрын
He is secretly a baker.
@autumnhuber94516 ай бұрын
I am 1,000,000% positive that you can’t do those really really fluffy thick looking Japanese pancakes (and yes, I liked my own comment)
@Itsurfav.isla.7 ай бұрын
I liked it too
@avocadostan227 ай бұрын
Yeah, I was thinking almost the same thing. I was looking for if he had made any japanese castella cakes because those are really hard to make and if he manages to make them fluffy af I will honestly admit that the guy is a great baker. I have tried to make them like 3 times myself and they always deflate some time in the oven.
@JohnSmith-kt3yy7 ай бұрын
@@JohnSmith-kt3yy deflate in the oven or out of the oven? If it's deflating once it's done it's because a: it's overbaked and b: you didn't flip it upside down to cool. It needs to be cooled quickly after it's done.
@yououttapocket6 ай бұрын
@@yououttapocket It deflates in the oven. Tbh it can be because I cant find any good recipes and have to cobble together two random ones. One says to have it be in the oven for like 40 minutes the other like 70. It still always deflates in the oven, it looks great until it just doesnt anymore.
@JohnSmith-kt3yy6 ай бұрын
those are easy though 😭
@MikuoIrl6 ай бұрын
I follow every step he does in every video, and it comes out exactly like he shows
@OchreViper77922 ай бұрын
Who knew baking is just following recipes? Shocker. He must really be a God.
@orenavinoam112 ай бұрын
I love how people actually take this dude seriously💀💀😭😭 they be takin shit to heart.
@G3M.77.6 ай бұрын
But he’s just bashing all bakers and their craft
@djsteg22876 ай бұрын
@@djsteg2287 elaborate, You said it weird
@G3M.77.6 ай бұрын
@@G3M.77. like he talks down on bakers by saying it ain’t shit
@djsteg22876 ай бұрын
@@djsteg2287 I just say don’t take it to heart, it may hurt you, but it’s just his ego and he’s probably joking.
@G3M.77.6 ай бұрын
@@djsteg2287 he isn't hurting anyone in particular, and imo if bakers are so easily offended by a single influencer who's deliberately trying to draw and keep people into his content, there would be no way they'd survive day-to-day life. i highly doubt this is anything worse than a joke tldr: he "bashes" them for views, and takes care not to target actual people. its probably a joke, i doubt anyone disrespects bakers and baking if he makes content about it
@asterazalealeaves2346 ай бұрын
Lets hope he doesn't accidentaly eat a bunch of kids too
@burtlux37366 ай бұрын
Their freash skin hits different. But the elderly crunchy skin ain’t too bad aswell ☺️
@Kurosama1096 ай бұрын
I loved whole cake such a good arc
@melksnorlol32056 ай бұрын
Based one piece fan
@Deluxe-wb8vy6 ай бұрын
@@Kurosama109 U MADE ME DIE LAUGHING HELPPP
@meghnaghai49086 ай бұрын
Fnaf 6?
@truebliksy6 ай бұрын
Y'all are mad at him at having an ego, but I see others get praised for simpler things when they insult their own cooking or baking...why not hype up everyone's ego? Just because they have an ego with a skill, doesn't mean you need to humble him. I sure as hell can't cook ANYTHING just because I have a recipe, it does take time and effort and patience to do this, especially since he did mention he did a long recipe while he was hungry. I would've eaten everything and failed immediately. Props to you bud!
@SwansonHere4 ай бұрын
You claim that you can bake anything? Then try to make plant based choux pastry/eclairs/profiteroles using potato protein (or wheat gluten). If you call yourself a baking god you should be able to pull this off. You can call it a challenge) And note that I don’t say that I can make these, I’m experimenting myself, but I’ve seen some professionals on KZhead who can make this recipe. Why is this recipe important? Because it’s suitable for people with egg allergies, as sadly they can’t eat traditional choux pastry. It would be cool if you could successfully make it.
@jackapps21264 ай бұрын
youre my inspiration, not because of baking or anything, but just because of the sheer level of audacity and pure talent you have (also the confidence but yk)
@s0livagant_7 ай бұрын
This bro copied senyaigrubs bro
@aaditsoni39627 ай бұрын
@@aaditsoni3962 i didnt know senyai trademarked cooking
@s0livagant_7 ай бұрын
@@aaditsoni3962they aren't even similar lol, both their humors are different, cooking process is different, senyai is more humor while this guy is mainly cooking with some humor. these comments are unoriginal atp.
@scottdilfrim7 ай бұрын
I’m not an avid viewer of his channel, but what’re his talents?
@bruuuuuhhhhhhh6 ай бұрын
@@s0livagant_yeah because cooking is the only similarity. Totally not referring to their writing.
@DeeRadens6 ай бұрын
This guy is the new Jinbei coming in clutch with the croquembouche
@cooperngo92426 ай бұрын
Just make sure you’re not around big mom if she’s eating this 💀
@jessysotelo16215 ай бұрын
I understood that reference lmao
@nou20975 ай бұрын
fr
@Itsmecamden5 ай бұрын
I WAS LOOKING FOR A COMMENT LIKE THIS LETS GO
@when41275 ай бұрын
WE WILL NEVER FORGET THE PANTONE OR THE BUTTER CHICKEN!!
@Aadya42521 күн бұрын
This was one of the most unhinged commentaries I've heard on anything 🔥🤣😭💀🥰
@RaedVSАй бұрын
"Just glad I get to pipe up another gaping hole" - louis
@sonicchillidog29 күн бұрын
I love how humble and down to earth this amazing person with absolutely no ego is 🤭
@iijma6 ай бұрын
We need to see you make croissants. A perfect croissant. They’re almost impossible to get right!
@AveryLaPine-go6zr7 ай бұрын
They're really not. Unless you're the kind of person to fret over one of the corners being 2 degrees more bent than the other they're really not hard to nail. You learn how to do them like 2 hrs into your first pastry course.
@yououttapocket7 ай бұрын
@@yououttapockethmmm.... Its honestly different for every region. As a person living in Asia, the air is rlly humid and the butter melts super quickly, and we have to keep refrigerating them yk? And it ends up a complete fail a lot of times 😭
@desluggishslug7 ай бұрын
Yessssss
@Ellie-jx8jt7 ай бұрын
I could see that happening, croissants can be pretty temp sensitive, and all bread can be messed up by bad humidity. You're taught to keep everything cold at all times@@desluggishslug
@yououttapocket6 ай бұрын
@@yououttapocketi made blueberry croissants when i was 11 and whey were literally perfect and golden
@lxwliet_6 ай бұрын
"I have pure, raw, undulterated talent" has to be my favorite part of this video 😂
@Bluebirdie4422 ай бұрын
You should make panettone next!!! 🤓☝
@i-kv1kvАй бұрын
The craquelin is supposed to be slightly larger than the cream puff, and to help with the stuck sugar, sugar dissolves in water so just leave it in water for a few hours.
@SukaMuka6 ай бұрын
One great way to get hardened sugar out of any dish is to soak it in hot water and let the sugar dissolve
@user-we6ci8ew2q5 ай бұрын
DO YOU QUESTION THE GOD OF BAKING?
@Fluff_ycow5 ай бұрын
lol of course not@@Fluff_ycow
@user-we6ci8ew2q5 ай бұрын
i like that you said she is the most truthly person i only go after yours LOL i think your a good baker and just a pro chef
@TogeiАй бұрын
Hes not wrong, ive been doing the same thing and everything ive made has come out almost perfect, idk how people think baking is hard
@Schipper715Ай бұрын
The moment I heard what you’re making, hope we get to see a wedding cake next(if you know, you know)
@fluffypuff7667 ай бұрын
I mean the pièce montée (aka Croqu'en bouche) is a wedding cake
@redblueplayer2217 ай бұрын
@@redblueplayer221 Ooooo-! Didn’t know that. But my friend.. this is a reference to something. And if you know, you know ;3 (🏴☠️)
@fluffypuff7667 ай бұрын
@@fluffypuff766 I know It did make it very popular
@redblueplayer2217 ай бұрын
@fluffypuff766 . I was waiting for a comment like yours WEDDING CAKEEEEEEE
@history_chan9307 ай бұрын
Sfogliatelle, louis. Make sfogliatelle. Your ego will be crushed once and for all.
@spritezilla_the_bebop7 ай бұрын
That would surely humble him
@user-jj4yf8yq8k6 ай бұрын
No need for that, one croissant is enough
@lhuangpolo84316 ай бұрын
That looks so good frfr
@INTROVERTSODAPOP2 ай бұрын
The greatest chef that's ever lived.
@maisuradze555Ай бұрын
In france, there's a cake where it's literally just hose stacked up it's called Saint honoré and it's absolutely delicious (though the filling is more cream than chocolate)
@itsmemariohi17715 ай бұрын
It's pretty easy when you follow a step-by-step recipe.
@KirbyKilla10005 ай бұрын
jealous
@MrEightArms4 ай бұрын
@@MrEightArms not at all, anyone can do these recipes because it's literally a step by step recipe.
@KirbyKilla10004 ай бұрын
Yeah I think the real challenge would be coming up with your own recipe which he cannot do bc he's not a professional baker or food scientist
@sometechnicaldifficulties1194 ай бұрын
@@MrEightArmsthese kids say jealous at anything 😂😂
@karridia4 ай бұрын
@@karridia maybe because they are hating g for no reason and that point to being jealous
@MrEightArms4 ай бұрын
You make it look soooo easy mate
@user-jn6bw2cg5uАй бұрын
Big mom would love this
@brunafernandes923Ай бұрын
bro's ego went to ww2 and kept going
@angelmontoya13947 ай бұрын
Copy of tumbles comment
@tinytube36117 ай бұрын
@@tinytube3611 I didn't read any other comments so L
@angelmontoya13947 ай бұрын
@@angelmontoya1394 bro it’s literally the top comment how
@tinytube36117 ай бұрын
@@tinytube3611 mobile user I had a school form over the comments with double screen
@angelmontoya13947 ай бұрын
@@angelmontoya1394 who watches tiktok on a computer😂
@tinytube36117 ай бұрын
Baking is easy when you have a recipe to follow. Without a recipe it’s more difficult if you don’t know what you’re doing
@kcwick4186 ай бұрын
Cooking literally any dish if you've never heard of how to make it without a recipe is impossible.
@ultravires.6 ай бұрын
@ultravires9251 hahaha exactly like everything in the world is hard if you don't know what you're dping
@tiredanddepressed6 ай бұрын
@@ultravires. yeah but the difference between cooking and baking is that Baking often comes down to very precise measurements while cooking is easier to just do things that probably taste good. Like with baking you have "Whoops you added a little bit too much egg now the entire cake just combusts spontaniously when you cut into it" while with cooking its like "yeah it tastes a little too much like one ingredient" but thats only if you have things that overpower it.
@pikariocraftf28026 ай бұрын
@@ultravires. not true at all. if you've eaten it before, have a palate, and can cook, you will probably do a decent job. the quality of the end result will depend on your experience with the requisite ingredients. I've done this multiple times with varying degrees of success. it's never perfect (most recipes aren't either), but it's usually pretty, good, and comparing to a real recipe afterwards is always interesting.
@jt2aw156 ай бұрын
Ngl he convinced me that I can do this shit too when I know too well I can’t. Now I want to try baking
@asiafortima4 ай бұрын
Your shorts never fail to entertain me 😂
@odurs3 ай бұрын
Bro is soo humble
@karasu1616 ай бұрын
Big Mama would approve of this
@Michael-nz8rg6 ай бұрын
Fr
@squid_4366 ай бұрын
fr bro thats what i was thinkin bout
@AsimHassan-iq5tj6 ай бұрын
To remove the sugar pour some boiling water and let the sugar evaporate in the water and then pour it out
@petarcuber25044 ай бұрын
What a humble gentleman
@QuaxllYT2 ай бұрын
this is so real bc to me, baking is super easy as long as you follow the instructions, it will turn out pretty decent. cooking is where i alwaysss struggle, i need my ancestors to tune in and teach me how to season 😭
@ana.medina6 ай бұрын
Complete opposite, I like adjusting as I go😂
@sofyagalimova44676 ай бұрын
I used to be okay at baking, but as I've developed a better sesnse for cooking I've stopped measuring alltogether and now even when im baking theres the little voice saying "this is stupid just pour it in", also i dont own any measuring cups or spoons
@Izzy-bq1rc6 ай бұрын
I can cook I just don’t like to cook. Once I made a pesto pasta with a sausage and potato soup for dinner, everyone loved it but it took me 2 hours for me to eat a 15 minute meal lol.
@A1Kira6 ай бұрын
Yeah, this guy doesn’t realize that it’s so much harder for professional bakers to bake because they cant just follow an online recipe and are instead forced to innovate and deviate to maintain their appeal. If all bakers just followed recipes online and didn’t have any nuance, then there would be no point in going to a specific baker
@howardhowdy19066 ай бұрын
yeah i make the dish and i realize i forgot the salt and every other seasoning hopefully we can learn
@rarksgaming91956 ай бұрын
Me: I want to watch SenyaiGrubs! Mom: we have SenyaiGrubs at home SenyaiGrubs at home: edit: there's a war in the comments
@realisticwater6 ай бұрын
Frrr
@CaptionGator6 ай бұрын
I don’t remember the last time that joke was funny
@HyperTimeWaste6 ай бұрын
i don't remember who asked@@HyperTimeWaste
@AnArtistNamedKai6 ай бұрын
@@AnArtistNamedKai lmao I replied to the commenter I wasn’t talking to whoever you are
@HyperTimeWaste6 ай бұрын
Fr
@TinaNewtonArt6 ай бұрын
Why does it look so good😭
@I_love_theboys_sm3 ай бұрын
Let me tell you, those are quite bad choux. They shouldn't look that dense.
@yoongijimin73263 ай бұрын
Try making jalabi it is an Indian dessert.
@shreyadaga113210 күн бұрын
With proper editing, anyone can be an expert at anything. This guy, though, would be humbled in less than 39 seconds in my bakery.
@4inchFury6 ай бұрын
🤓
@AvatarLeron5 ай бұрын
fr@@AvatarLeron
@annoyingperson11145 ай бұрын
yeah mr 4 inch fury you tell him
@SirCat075 ай бұрын
@@SirCat07 okay mr 4 year old
@NxthingButAMxnster5 ай бұрын
@@AvatarLeron need to suck off your favorite creator i see
@NxthingButAMxnster5 ай бұрын
Still waiting on the soufflé. I have absolute faith lmao.
@nathanieleck10237 ай бұрын
bro probably hired a chef and recorded him making it and claimed it as his own
@ellazhang91982 ай бұрын
Let’s not forget about the Dragon’s beard candy failure.
@5XAbot26 күн бұрын
How can one call themselves "proffesional baker" and not laugh when a regular guy can perfectly follow their hardest recipes
@happydogger50097 ай бұрын
"Perfectly?" he didn't even include the melted sugar drizzle that goes around the croquembouche.
@unsealedlemon39477 ай бұрын
@@unsealedlemon3947 oh yeah, that's surely very hard to do, that's why he didn't do it, it was too hard of a challenge
@happydogger50097 ай бұрын
@happydogger5009 it unironically is pretty difficult because you have to mold the molten sugar around it both without burning yourself and without snapping the sugar. But regardless, his croquembouche is incomplete. Lastly, there are other faults in his various other baked goods, especially his macarons.
@unsealedlemon39477 ай бұрын
@@unsealedlemon3947 thats true but also not the point of his series. the point is that its easier than most ppl think it is to bake desserts that, even if they dont entirely follow tradition, are delicious and simple to make. like yeah, maybe he didnt do the melted sugar drizzle it because its really hard, but thats not important to him because it tastes good.
@ivy-re6qo7 ай бұрын
@ivy-re6qo in that case, the series is misguided. Of course, it is easy to make baked goods taste good. Most pastries include sugar, vanilla, and chocolate, so making them taste good is easy. The reason so many pastries are hard to make has to do with aesthetics and decoration. It's like making a wedding cake with no decorations on it and then saying that making a wedding cake is easy. Of course, it is easy because you didn't do the part that made it hard.
@unsealedlemon39477 ай бұрын
I can't cook and this man made solid gold
@thedemosaur5 ай бұрын
Most humble man on earth
@echo238Ай бұрын
To get the burned sugar of bowl, pour in hot water to dissolve it (cold water also works, but will take longer)
Bros ego survived every disaster in world history
For real! Like my ego is destroyed and I gave up on it long ago
Why don’t you make croissants
Fr
Yeah make croissants 🥐
@@TheChairMayori swear croissants are really hard to make and a few chefs can make it
This is exactly my energy after successfully baking a loaf of bread. Like where is my cooking show???
Lol you should make one I’m sure people would watch it!
I baked cupcakes and my whole family loved it :)
Me after warning the water I'm gonna drink
I made Easter bread for my family last year and now I’m convinced I can bake anything lol
When i successfully bake cookies with premade cookie dough
WE WILL NOT FORGET THE PANETTONE!!!!!
I legit just got to witness that
I'll forget Your stupid comment
Please shut up. It was funny for like 2 weeks now it's just obnoxious
I can't find it....plz give link
@@moumitaafrin9581 kzhead.infoKh-R1f2eFzM?si=qjZPTSoK00_xk-hB
I like his sense of humour, I bet he's really humble in real life 😂
Ikr
Fr ppl think he is serious😹
He is a senyaigrubs clone
@@veeraboddu4630meh. True ig. But I think he's better.
@@veeraboddu4630 so? Does anyone fucking care?
He is such a humble down to earth person with absolutely no ego
Ikr
@@kaylamcentee7281he already made those
@@kaylamcentee7281no way, it's precise but it won't stop him if he doesn't have to show us the first tries lol. Also it's a bit tough to judge visually if he failed some of these recipes or not anyway
😅
@@kaylamcentee7281I think he did that already
I admire your courage, even as I know in my heart I'd enjoy watching you get humbled in a Great British Bake-Off line-up.
Lmfao
fr
@@aboredwaffleihave a challenge for u bake a whole brick
He would never get humbled in the great British bake off because no one can bake in the great British bake off
@@Im_bored_very_very_boredthey actually can💀 HE wouldn’t survive the first episode
To get rid of hardened sugar stuck to bowls or pans, you can add some boiling water. It'll melt the sugar and make it easier to remove.
"I genuinely don't think any recipe is gonna stop me" Panettone: *are you sure about that*
Dont care about panettone
@@Jasontrehiurgdugfiudsufhdudhdi didn't ask
@@Jasontrehiurgdugfiudsufhdudhdi I wont forget the tiramisu oh... the poor tiramisu....
Don't forget the dragons beard
Also baklava and pavlova
Bro still has yet to address him fucking up the dragon's beard candy and acting like he was right
my ego is strong and im the best at baking even when i failed dragons beard candy is this dude fr
The dude absolutely trolling yall and all of you are still taking is seriously lol
@@LineupLarry69 no shit lmfao, I doubt anyone actually thinks this guy is serious with the ego thing but we still want to see him do the dragon beard properly
@@LineupLarry69 the most offensive thing is still his absolute butchering of every non English desserts name.... crokemboosh more like croquemdouche
@@Mina-rf3nw he's a douche for pronouncing shit wrong? get over yourself
"i get to pipe up another gaping hole again" 💀💀
Gyat damn
@@RioRock7bro actually cares ab a comment 😂
@@Bigfart8271Fr 💀🙏
@@RioRock7it’s so show how funny it is. not one of your problems In life
@@RioRock7 facts
Ok but THAT ACTUALLY LOOKS SO GOOD????
We don't talk about the panetone incident
Or the fruit leather
or the dragonsbeard candy
so this is the person who saved whole cake island 💀
was scrolling till I found ahhahahahay
Bro I’ve been waiting for a one piece reference 😂😂
Hahahahaahaha i hoped to see a one piece reference
I thought of that as soon as I heard what he was making lol
Big mom is searching for him
Bros ego is built like every short person💀
"Shooting baskets ain't shit, I am a god and my ego is still thriving."
As a short person 😢 his ego is bigger then mine
as a short person, I am a god
Not-tall, stable and sturdy?
@@elsenorjohan7405more like compensating, or as a gen z would say, "coping".
Am I the only guy here who actually agrees that baking is easy AF?
If you cook terrible as him, sure it's easy af.
@@seleniaoriglio4015 bro stfu, I read some of your other comments and they are mid as f*ck, you aren’t a baker your a retard. Your croissants are probably as flat as your chest.
Bro better watch out for Big Mom's cravings 💀
I was thinking that as soon as i heard what he is making
THE MOMENT I HEARD THE NAME THAT WAS THE FIRST THOUGHT I HAD 💀💀💀💀💀💀💀
Fr
Same
"I'm just glad I get to pipe up another gaping hole" okay
Im glad that you didnt put "💀"
Right pause on that
@@Posh859 FR
o k a y
@@Posh859 that's like an NPC's job lol
''I'm just happy that I get to pipe up a gaping hole again '' Y'all I'm okay💀💀
Bro went too zesty
@@yt_AK47 ikr💀💀
Your edits are fucking cringe
Is brisket difficult?
@@ElidaInsteb it kinda is😅
You're confidence never ceases to amaze me
I fucking love this series 😊
As a trained pastry chef with a distaste for pretentiousness- you are an Icon I envy your confidence and you have earned my undying adoration
Trained where bc his outcomes are absolutely shit 😭
🫶
@@louisgantus make Consommé Dietmar Rauscher
@@louisgantus make croissants you u won’t 🫶🏽
@@louisgantusyour eclairs sucked though
Such a down to earth humble man
copied
We making it out of whole cake island with this one 🗣️🗣️🔥🔥
Are we gonna talk about the panetonne tho?
This was before the panetonne
No
Get over it
Petition for him to re-do the dragons beard 👇
yeah he did it wrong because he didn't stretch it enough he probably just didn't know
He did the eclairs wrong too 💀
@@umerthegoat Also he pressed it, you aren't supposed to press it
@@KraidTheSpacePiratehow-
@@Bailey_oghe burned them and did the cream wrong.
you can get hardened sugar off by letting it soak in water. the sugar just dissolves.
Use boiling water and let it cook to room temperature
I once ate these in france and they were delicious af (also i drank a coffee drink and it was the first time actually drinking one and i was super energized after that😅)
Louis out here bakin more shît then any bakery near me 😭😭
Try to make a panettone, those are NOT good unless baked right and they're pretty dam difficult to make
Yes panettone is soooo good❤
I need to find a good place to buy a panettone because every one ive had has been dry as shit
@@yououttapocket just need to find the right italian store
He'll make it and say he did it perfectly. Every video I watched of him he's done something wrong.
I ate one slice before and it was the most disgusting bread/cake I've ever eaten in my life. But, if it's from a pro I'll give it another shot.
Just throwing this out there for anyone who’ll find it useful but if your caramel hardens in your saucepan just add water, reheat and it’ll dissolve. Good luck :)
HO MY GOODNESS, THANK YOU FOR THIS VALUABLE INFORMATION
i love his confidence sm
I had a pannetone fun watching you in this series. Never failed once.
Bro should have been there during whole cake island arc 💀
That's not enough to satisfy big moms hunger pains
Now a wedding cake and red bean soup, and you’ve pulled off the trio of Big Mom’s hunger pangs
A man of culture
With a side of children
Yes 👍
@@v1nceexcepttheresnov1nce15 lmfao
Ik
“I’m just too good.”😂
Bro, that looks so good. I wanna eat that right now.
A proper croissant will quickly humble this man
Lol bold words
@@TeenagePrince72 Have you ever made something an idol, used God’s name as a cuss word, dishonor your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
He will bake a really shitty croissant and since it didn't implode in his oven he will say it is a success and his ego is thriving.
@@ABrandin or he'll bake a really shitty croissant and say that he actually did it right but croissants must just be a shitty food, a la the dragon's beard video
he humbled yall real quick
Can there possibly be stronger love than this guy's to himself?
no
For hardened sugar stuck on any pot or bowl, put some hot tap water in and just let it soak in the sink. The hot/warm water will melt down the sugar enough to make it easy to wash away with a soapy sponge.
Bro failed at making dragons beard correctly and said he has never failed🤦♂️💀
Ikr
still made it 💀
He said "baked" 💀
@TDEdge6 Well, then bro failed at making macarons properly.
@@unsealedlemon3947 you don't need to make it properly, just make it
Aaaaah Claire was my favourite chef from Bon appetit 🥹 I also loved Brad but Claire is Claire ✨
Yessss after she left I just stopped watching bon appetit and just watch her channel now Also Erin McDowell is a baking goddess too
@@divinityomine6935 same 🥲
bro is tryna summon big mom
He’s the kind of guy that will tell you he’s the humblest person he knows
I can feel big mom on her way to this mans house
never let your children eat with big mama💀
YES SOMEONE ELSE GETS IT 🤙🏾👌🏾🙏🏾👌🏾🙏🏾👌🏾🤙🏾🙏🏾👌🏾🙏🏾👌🏾👌🏾
Thank you for this comment lol
Mama mama 😂
you’re so humble! such an inspiration 🫡
i was going to like your comment, but i cant ruin your 69 likes
💀
He’s avoiding panettone like the plague I never thought someone could be so scared😂
I wish someone loved me like this guy loves himself
‘Baking is Easy’ (pulls out the hexclad pans)
Bro made the batter in the pan and baked them whats the prob in that???
@@LineupLarry69hexclad is one of the fanciest/best pans you can buy for cooking. One alone can be $200+
He can not be stopped
I guess you weren't here for the dragon beard short
Soak the mixing bowl in hot water to dissolve the sugar stuck to it, good job they look great!
wow nice work !! looks so delicious
Will we just overlook how fruit roll up humbled him?
Oh yeah
That and Dragons Beard
kzhead.infob6VNhmX4eqY?si=S3cibkG4O2gPsXuc
@@Yas1queenyeah but everyone justified it as eating it wrong
He is secretly a baker.
I am 1,000,000% positive that you can’t do those really really fluffy thick looking Japanese pancakes (and yes, I liked my own comment)
I liked it too
Yeah, I was thinking almost the same thing. I was looking for if he had made any japanese castella cakes because those are really hard to make and if he manages to make them fluffy af I will honestly admit that the guy is a great baker. I have tried to make them like 3 times myself and they always deflate some time in the oven.
@@JohnSmith-kt3yy deflate in the oven or out of the oven? If it's deflating once it's done it's because a: it's overbaked and b: you didn't flip it upside down to cool. It needs to be cooled quickly after it's done.
@@yououttapocket It deflates in the oven. Tbh it can be because I cant find any good recipes and have to cobble together two random ones. One says to have it be in the oven for like 40 minutes the other like 70. It still always deflates in the oven, it looks great until it just doesnt anymore.
those are easy though 😭
I follow every step he does in every video, and it comes out exactly like he shows
Who knew baking is just following recipes? Shocker. He must really be a God.
I love how people actually take this dude seriously💀💀😭😭 they be takin shit to heart.
But he’s just bashing all bakers and their craft
@@djsteg2287 elaborate, You said it weird
@@G3M.77. like he talks down on bakers by saying it ain’t shit
@@djsteg2287 I just say don’t take it to heart, it may hurt you, but it’s just his ego and he’s probably joking.
@@djsteg2287 he isn't hurting anyone in particular, and imo if bakers are so easily offended by a single influencer who's deliberately trying to draw and keep people into his content, there would be no way they'd survive day-to-day life. i highly doubt this is anything worse than a joke tldr: he "bashes" them for views, and takes care not to target actual people. its probably a joke, i doubt anyone disrespects bakers and baking if he makes content about it
Lets hope he doesn't accidentaly eat a bunch of kids too
Their freash skin hits different. But the elderly crunchy skin ain’t too bad aswell ☺️
I loved whole cake such a good arc
Based one piece fan
@@Kurosama109 U MADE ME DIE LAUGHING HELPPP
Fnaf 6?
Y'all are mad at him at having an ego, but I see others get praised for simpler things when they insult their own cooking or baking...why not hype up everyone's ego? Just because they have an ego with a skill, doesn't mean you need to humble him. I sure as hell can't cook ANYTHING just because I have a recipe, it does take time and effort and patience to do this, especially since he did mention he did a long recipe while he was hungry. I would've eaten everything and failed immediately. Props to you bud!
You claim that you can bake anything? Then try to make plant based choux pastry/eclairs/profiteroles using potato protein (or wheat gluten). If you call yourself a baking god you should be able to pull this off. You can call it a challenge) And note that I don’t say that I can make these, I’m experimenting myself, but I’ve seen some professionals on KZhead who can make this recipe. Why is this recipe important? Because it’s suitable for people with egg allergies, as sadly they can’t eat traditional choux pastry. It would be cool if you could successfully make it.
youre my inspiration, not because of baking or anything, but just because of the sheer level of audacity and pure talent you have (also the confidence but yk)
This bro copied senyaigrubs bro
@@aaditsoni3962 i didnt know senyai trademarked cooking
@@aaditsoni3962they aren't even similar lol, both their humors are different, cooking process is different, senyai is more humor while this guy is mainly cooking with some humor. these comments are unoriginal atp.
I’m not an avid viewer of his channel, but what’re his talents?
@@s0livagant_yeah because cooking is the only similarity. Totally not referring to their writing.
This guy is the new Jinbei coming in clutch with the croquembouche
Just make sure you’re not around big mom if she’s eating this 💀
I understood that reference lmao
fr
I WAS LOOKING FOR A COMMENT LIKE THIS LETS GO
WE WILL NEVER FORGET THE PANTONE OR THE BUTTER CHICKEN!!
This was one of the most unhinged commentaries I've heard on anything 🔥🤣😭💀🥰
"Just glad I get to pipe up another gaping hole" - louis
I love how humble and down to earth this amazing person with absolutely no ego is 🤭
We need to see you make croissants. A perfect croissant. They’re almost impossible to get right!
They're really not. Unless you're the kind of person to fret over one of the corners being 2 degrees more bent than the other they're really not hard to nail. You learn how to do them like 2 hrs into your first pastry course.
@@yououttapockethmmm.... Its honestly different for every region. As a person living in Asia, the air is rlly humid and the butter melts super quickly, and we have to keep refrigerating them yk? And it ends up a complete fail a lot of times 😭
Yessssss
I could see that happening, croissants can be pretty temp sensitive, and all bread can be messed up by bad humidity. You're taught to keep everything cold at all times@@desluggishslug
@@yououttapocketi made blueberry croissants when i was 11 and whey were literally perfect and golden
"I have pure, raw, undulterated talent" has to be my favorite part of this video 😂
You should make panettone next!!! 🤓☝
The craquelin is supposed to be slightly larger than the cream puff, and to help with the stuck sugar, sugar dissolves in water so just leave it in water for a few hours.
One great way to get hardened sugar out of any dish is to soak it in hot water and let the sugar dissolve
DO YOU QUESTION THE GOD OF BAKING?
lol of course not@@Fluff_ycow
i like that you said she is the most truthly person i only go after yours LOL i think your a good baker and just a pro chef
Hes not wrong, ive been doing the same thing and everything ive made has come out almost perfect, idk how people think baking is hard
The moment I heard what you’re making, hope we get to see a wedding cake next(if you know, you know)
I mean the pièce montée (aka Croqu'en bouche) is a wedding cake
@@redblueplayer221 Ooooo-! Didn’t know that. But my friend.. this is a reference to something. And if you know, you know ;3 (🏴☠️)
@@fluffypuff766 I know It did make it very popular
@fluffypuff766 . I was waiting for a comment like yours WEDDING CAKEEEEEEE
Sfogliatelle, louis. Make sfogliatelle. Your ego will be crushed once and for all.
That would surely humble him
No need for that, one croissant is enough
That looks so good frfr
The greatest chef that's ever lived.
In france, there's a cake where it's literally just hose stacked up it's called Saint honoré and it's absolutely delicious (though the filling is more cream than chocolate)
It's pretty easy when you follow a step-by-step recipe.
jealous
@@MrEightArms not at all, anyone can do these recipes because it's literally a step by step recipe.
Yeah I think the real challenge would be coming up with your own recipe which he cannot do bc he's not a professional baker or food scientist
@@MrEightArmsthese kids say jealous at anything 😂😂
@@karridia maybe because they are hating g for no reason and that point to being jealous
You make it look soooo easy mate
Big mom would love this
bro's ego went to ww2 and kept going
Copy of tumbles comment
@@tinytube3611 I didn't read any other comments so L
@@angelmontoya1394 bro it’s literally the top comment how
@@tinytube3611 mobile user I had a school form over the comments with double screen
@@angelmontoya1394 who watches tiktok on a computer😂
Baking is easy when you have a recipe to follow. Without a recipe it’s more difficult if you don’t know what you’re doing
Cooking literally any dish if you've never heard of how to make it without a recipe is impossible.
@ultravires9251 hahaha exactly like everything in the world is hard if you don't know what you're dping
@@ultravires. yeah but the difference between cooking and baking is that Baking often comes down to very precise measurements while cooking is easier to just do things that probably taste good. Like with baking you have "Whoops you added a little bit too much egg now the entire cake just combusts spontaniously when you cut into it" while with cooking its like "yeah it tastes a little too much like one ingredient" but thats only if you have things that overpower it.
@@ultravires. not true at all. if you've eaten it before, have a palate, and can cook, you will probably do a decent job. the quality of the end result will depend on your experience with the requisite ingredients. I've done this multiple times with varying degrees of success. it's never perfect (most recipes aren't either), but it's usually pretty, good, and comparing to a real recipe afterwards is always interesting.
Ngl he convinced me that I can do this shit too when I know too well I can’t. Now I want to try baking
Your shorts never fail to entertain me 😂
Bro is soo humble
Big Mama would approve of this
Fr
fr bro thats what i was thinkin bout
To remove the sugar pour some boiling water and let the sugar evaporate in the water and then pour it out
What a humble gentleman
this is so real bc to me, baking is super easy as long as you follow the instructions, it will turn out pretty decent. cooking is where i alwaysss struggle, i need my ancestors to tune in and teach me how to season 😭
Complete opposite, I like adjusting as I go😂
I used to be okay at baking, but as I've developed a better sesnse for cooking I've stopped measuring alltogether and now even when im baking theres the little voice saying "this is stupid just pour it in", also i dont own any measuring cups or spoons
I can cook I just don’t like to cook. Once I made a pesto pasta with a sausage and potato soup for dinner, everyone loved it but it took me 2 hours for me to eat a 15 minute meal lol.
Yeah, this guy doesn’t realize that it’s so much harder for professional bakers to bake because they cant just follow an online recipe and are instead forced to innovate and deviate to maintain their appeal. If all bakers just followed recipes online and didn’t have any nuance, then there would be no point in going to a specific baker
yeah i make the dish and i realize i forgot the salt and every other seasoning hopefully we can learn
Me: I want to watch SenyaiGrubs! Mom: we have SenyaiGrubs at home SenyaiGrubs at home: edit: there's a war in the comments
Frrr
I don’t remember the last time that joke was funny
i don't remember who asked@@HyperTimeWaste
@@AnArtistNamedKai lmao I replied to the commenter I wasn’t talking to whoever you are
Fr
Why does it look so good😭
Let me tell you, those are quite bad choux. They shouldn't look that dense.
Try making jalabi it is an Indian dessert.
With proper editing, anyone can be an expert at anything. This guy, though, would be humbled in less than 39 seconds in my bakery.
🤓
fr@@AvatarLeron
yeah mr 4 inch fury you tell him
@@SirCat07 okay mr 4 year old
@@AvatarLeron need to suck off your favorite creator i see
Still waiting on the soufflé. I have absolute faith lmao.
bro probably hired a chef and recorded him making it and claimed it as his own
Let’s not forget about the Dragon’s beard candy failure.
How can one call themselves "proffesional baker" and not laugh when a regular guy can perfectly follow their hardest recipes
"Perfectly?" he didn't even include the melted sugar drizzle that goes around the croquembouche.
@@unsealedlemon3947 oh yeah, that's surely very hard to do, that's why he didn't do it, it was too hard of a challenge
@happydogger5009 it unironically is pretty difficult because you have to mold the molten sugar around it both without burning yourself and without snapping the sugar. But regardless, his croquembouche is incomplete. Lastly, there are other faults in his various other baked goods, especially his macarons.
@@unsealedlemon3947 thats true but also not the point of his series. the point is that its easier than most ppl think it is to bake desserts that, even if they dont entirely follow tradition, are delicious and simple to make. like yeah, maybe he didnt do the melted sugar drizzle it because its really hard, but thats not important to him because it tastes good.
@ivy-re6qo in that case, the series is misguided. Of course, it is easy to make baked goods taste good. Most pastries include sugar, vanilla, and chocolate, so making them taste good is easy. The reason so many pastries are hard to make has to do with aesthetics and decoration. It's like making a wedding cake with no decorations on it and then saying that making a wedding cake is easy. Of course, it is easy because you didn't do the part that made it hard.
I can't cook and this man made solid gold
Most humble man on earth
To get the burned sugar of bowl, pour in hot water to dissolve it (cold water also works, but will take longer)
Big Mom is coming for these