CREAM SOUFFLE. PIE WITH SOUFFLE.

CREAM SOUFFLE. PIE WITH SOUFFLE.
INGREDIENTS:
For the test:
Flour - 200 gr.
Baking powder - 0.5 tsp
Butter - 130 gr.
Sugar - 80 gr.
Yolks - 3 pcs.
Salt - a pinch
For filling:
Sour cream - 400 gr. (or 600 gr., but without yogurt)
Yogurt - 200 gr.
Proteins - 3 pcs.
Sugar - 130 gr.
Corn starch - 30 gr.
Salt - a pinch
MY PLAYLISTS:
CREAM • Крема
PIES • Пироги
COOKIES • Печенья
SALADS • Салаты
BAUYRSAKI, FLOUR PRODUCTS • Хлеб, мучные изделия
SECOND COURSES • Вторые блюда
SWEET BAKING • Сладкая выпечка
BREAKFAST • Завтраки
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