If you have zucchini at home, definitely try this cake. How to make zucchini cake?

If you have zucchini at home, I definitely recommend you to try this cake. Zucchini gives the cake a wonderful texture and moisture, and you never taste the pumpkin in the cake. You will love its taste👍
🟢 INGREDIENTS
2 zucchinis (500 g)
3 eggs
1 glass of granulated sugar (170 g)
2 tablespoons of cocoa (40 g)
1.5 cups of flour (150 g)
1 packet of baking powder (10 g)
1 teaspoon of vanilla flavor or 1 pack of vanillin (10 g)
Butter (100 g)
Chocolate (120 g)
Hazelnuts or walnuts (50 g) optional
🟢 PREPARATION
- Let's grate the zucchinis with the fine part of the grater.
- Add the eggs and sugar into the mixing bowl and whisk.
- Add cocoa, flour, baking powder and vanillin and mix until it reaches a consistency.
- Let's add the zucchinis.
- After melting the butter, mix it with the chocolates and then transfer it into the cake mixture.
- Add walnuts or hazelnuts if desired
- Let's grease every part of the cake mold and transfer the mixture into the mold.
- Let's bake in a preheated oven at 180 degrees for 30-40 minutes.
- You can check its cooking with the help of a toothpick. If the toothpick comes out clean when you insert it, it means the cake is cooked.
- If you want it to have a brownie consistency, cooking it for half an hour will be enough, but still cook it in a controlled manner.
- Our cake is ready with its wonderful taste and texture.
Bon appetit 🥰