Medal to the French chef for this recipe! Gorgeous potato casserole with eggplant and minced meat!

Medal to the French chef for this recipe! Gorgeous potato casserole with eggplant and minced meat!
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Hello friends! Today we have French cuisine! It's time to share with you a special recipe that I learned from a master culinary master - a French chef. The secret of this dish lies in the combination of familiar ingredients - potatoes and minced meat, but with a slight adjustment - we will add eggplant for a brighter taste. As for the potatoes, we will prepare them in a special way: grate them with a coarse grater and leave them in water to reduce the starch content. Sprinkle grated cheese on top to create a cheese crust. The result will be a surprisingly aromatic and satisfying dish that will undoubtedly become the crowning glory on your dinner table. And most importantly, it will take no more than 30 minutes to prepare, which means that the family dinner will take place without unnecessary fuss and haste. It is so? If you want to surprise your loved ones and friends, then this recipe is what you need! Go ahead, experiment and enjoy the result!
For those who are watching their diet, we calculated the number of calories and nutrients in one serving of the finished dish of our recipe.
Average daily caloric intake
Men 2500 - 2700 kcal
Women 2000 - 2200 kcal
✅1 serving (300 g) - 292 kcal.
✅proteins - 22 g
✅ fats - 14 g
✅ carbohydrates - 21 g
INGREDIENTS AND RECIPE:
5 potatoes
1 onion
Olive oil
1 red bell pepper
400 grams minced meat
Turmeric
Salt
Black pepper
1 eggplant
2 eggs
Paprika
Breadcrumbs
100 grams of cheese
1. Grate 5 potatoes on a coarse grater, place in a bowl and cover with water.
2. Finely chop 1 onion and fry in olive oil.
3. Finely chop 1 red bell pepper and add to the onion.
4. Add 400 grams of minced meat to the vegetables and mix well.
5. Add turmeric, salt, pepper and mix well.
6. Cut 1 eggplant into slices, add salt and pat dry with a paper towel.
7. Fry the eggplants in olive oil on both sides until golden brown.
8. Remove excess water from potatoes, add 2 eggs, paprika, salt, pepper and mix well.
9. Grease a baking sheet with olive oil and sprinkle with breadcrumbs.
10. Place potatoes, fried vegetables with minced meat and fried eggplants.
11. Bake at 200°C (392°F) for 25 minutes.
12. Grate 100 grams of cheese on a coarse grater, sprinkle our casserole with it and bake for another 10 minutes.
Gorgeous French casserole with eggplant and minced meat is ready! Enjoy the taste! Bon appetit!
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