Menu for Easter table 2024. I am preparing 10 Dishes: Easter cake, Eggs, Salads, Appetizers and Meat

Menu for Easter table 2024. I am preparing 10 Dishes: Easter cake, Eggs, Salads, Appetizers and Meat. Easter Menu. All dishes are easy to prepare. This number of dishes is designed for approximately 8-10 people.
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▶️ Easter eggs. Recipes ➫ • Пасхальные яйца. Рецепты
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INGREDIENTS:
1. Mackerel with mushrooms in hot marinade 0:00
mackerel - 2 pcs.
champignons - 200 g
onions - 3-4 pcs.
lemon - 1/2 pcs.
Marinade:
water - 750 ml
vinegar 9% - 100 ml
vegetable oil - 60 ml
salt - 3 tsp.
sugar - 3 tsp.
bay leaf - 2 pcs.
black peppercorns - 10 pcs.
allspice peas - 5 pcs.
2. Vol-au-vent snack 2:55
puff pastry without yeast - 450 g
egg - 1 pc.
Filling 1
cheese - 80 g
eggs - 1 pc.
garlic - 1 clove
black olives - 1 jar
mayonnaise
Filling 2
champignons - 200 g
onion - 1 pc.
sour cream - 150 ml
flour - 1 tbsp. l.
ground black pepper
salt
Filling 3
cream cheese - 170 g
red caviar - 30 g
dill
3. Chicken fillet roses 9:21
chicken fillet - 650 g
bacon - 12 strips
vegetable oil - 4 tbsp. l.
soy sauce - 2 tbsp. l.
salt - 1/3 tsp.
seasoning for chicken - 3 tsp.
4. Salad “Glade with roses” 12:19
potatoes - 2 pcs.
carrots - 1 - 2 pcs.
eggs - 3 pcs.
salted herring - 0.5 pcs.
mayonnaise
salt
Onion marinade:
onion - 1 pc.
salt - 0.5 tsp.
sugar - 1 tsp.
vinegar 9% - 2 tbsp. l.
hot water - 100 ml
Decoration:
eggs - 3 pcs.
milk - 3 tbsp. l.
salt
ground black pepper
beets - 1 pc.
mayonnaise - 1-2 tbsp. l.
garlic - 1 clove
salt
parsley
5. Roll with crab sticks 19:28
thin lavash - 2 pcs. (200 g)
crab sticks - 200 g
eggs - 3 pcs.
Feta cheese - 150 g
corn - 100 g
lettuce leaves
mayonnaise - 180 g
6. Sandwiches with cod liver 23:02
loaf - 1 pc.
cod liver - 1 jar
boiled eggs - 2 pcs.
mayonnaise - 2-3 tbsp. l.
cucumber - 1 pc.
cherry tomato - 2-3 pcs.
green olives - 1 jar
parsley
7. Salad with Chinese cabbage, pepper and cheese 25:36
Chinese cabbage - 400 g
canned corn - 1 b.
sweet pepper - 1 pc.
cheese - 70 g
mayonnaise - 2 tbsp. l.
ground black pepper - to taste
salt - to taste
8. Easter cake 27:02
milk - 460 ml
eggs - 5 pcs.
sugar - 260 g
raisins - 200 g
butter - 100 g
pressed yeast - 40 g
flour - 1 kg
vanilla sugar - 20 g
salt - 1 pinch
ground cinnamon - 1/2 tsp.
Glaze:
sugar - 200 g
water - 2 tbsp. l.
gelatin - 1 tsp.
citric acid - 1/4 tsp.
9. Decoration for Easter cakes from Meringue 34:28
sugar - 170 g
egg white - 100 g
powdered sugar - 30 g
food coloring pink, blue, green, yellow
Glaze:
powdered sugar
lemon juice
10. Eggs for Easter 39:10
eggs - 10 pcs.
onion peel
elastic tubular bandage No. 1 or No. 2 - 50 cm
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