Peanut Noodles - You Suck at Cooking (episode 149)
Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
/ yousuckatcooking
/ yousuckatcookin
Book yousuckatcooking.com
RECIPE
Based on this video by Geniuseatss vm.tiktok.com/ZMFk7fN2A/
Instagram: instagram.com/geniuseatss?igs...
KZhead: / @geniuseatss
2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
That chili crisp is a home wrecker! I tried it for the first time years ago and I haven't seen my family since. It took everything from me!
I'm still in touch with my family but things are getting strained
Try vanilla ice cream with chili crisp, thank me later.
do you have a good recipe for it or a brand I should look into? I live in america but there is a korean and japanese market nearish to where I live
Idk why but this made me laugh so fucking hard. Thank you.
@@fluffyflareon4152 You want to look for Lao Gan Ma chili crisp - there's a picture of a Chinese auntie on it. That brand also has a ton of varieties, so you could get chili crisp with peanuts, with black beans, with cabbage.. make sure you're getting Spicy Chili Crisp if you want the original stuff
Hey thanks everyone for helping me hit 3 million subscribers! That's nuts. And that's not a pun so please refrain from making any nut related jokes.
nu(t) problem
You deserve it man. Thanks for the fantastic content!
🦍 🐀
Kong rats
CONGRATS‼️
That part about using bread to get the energy to go to the store - that was a true LOL moment for me. Good one.
Haha yeah Mike, I feel you on that, really laughed out loud right at the moment when he said it! LOL
I had to pause the video because my eyes teared up from laughing. gotta love a good misdirect like that.
I read your comment first 😂 and then I busted a gut when I heard him say it I thought he was gonna pour the peanut sauce on ot
Agreed!😂
no way you guys are real people 💀
As a former chilli crisp addict watching this made me cry because I’m not currently eating a hot bowl of Soynutamelic Buttericugarliterdles.
Is that what It's actually called ? Chilli Crisp ?
warning for people with peanut allergies as this video contains peanuts
omg thank you I didn't even notice
Spoilers
don't forget that for people with water allergies, this video also contains water
also warning for people allergic to videos this is a video be careful
Oh, shoot, thanks for th- _starts choking_
Damn I really want to make noodles with SOYNUTAMELIC BUTTERICUGARLITER
Can't wait to watch the video to learn what the fuck that means
I laughed as hell as the word hot bigger
@@MichaelaBelle U will understand soon..
You spelled that wrong
0:45 That's revolutionary right there, the technique of measuring things with the back of the spoon instead of the front. This is a game changer, I can't believe I was previously hooked in by Big Front Of Spoon
😂😂😂😂
Pro tip: use noodle water for the water you add to the soynutamelic buttericugarli, adds a bit more taste on top :D
Robo-pro tip: use infiltered bearing grease for even more flavor.
Once NNN is over, imma try the recipe. Until then I am not brave enough to be in the presence of peanut butter jar. Stay strong, kings!
No Nut November? 😱
....Ew
@@litepaw7 ew
Ew, dude, dont waste the product, just use the "flashlight"
Peanuts are not actually nuts. They are legumes, so enjoy!
That peanut noodle addiction is no joke! I tried them last year n its been on my goto order ever since. And yes the sauce was alot easier to make then i thought "was just experimenting with ingredients"
Too true. Find some good local pad thai place and your life is basically guaranteed over.
You should try some peanut butter chicken. There is a Chinese restaurant in the next town over from me that has some and it is the bomb.
Bro literally just cook some spaghetti noodles and add peanut butter, chili flakes, and garlic to it. No need to find a Thai restaurant.
The first time I had peanut noodles was in the 1990s. You are right. It IS addictive … as is a lovely jar of chili crisps. Thank you for the jingle jangly video.
Well, ive got a jar a' dirt
As someone who has a peanut allergy, I can confirm that this recipe is extremely useful! Edit: this is a joke please don’t take it seriously. Yes, i have a peanut allergy but I’m not stupid enough to try this recipe
lol
do you have some non-peanut replacement for peanut butter in this receipt? like regular butter?
As someone who has peanut allergy, I can confirm that im dead
You can try using sesame sauce as a replacement if you are not allergic to that. It is actually more authentic in Chinese cuisine to use sesame sauce than to use peanut butter.
@@doug539 you need to check the ingredient list on the sesame butter, it is usually a mixture of sesame and peanut, e.g. 7:3. It is not that easy to find an Asian mart that stock pure sesame butter.
The water from the noodles could have been added to the sauce, instead you sacrificed it to the sink gods.
I poured some of it into my kettle first
since the sauce is already thick as hell and the water is to dilute it, the extra starch isnt needed, so its fine
We're you even watching!!?
fr? sounds kinda gross?
@@cate01a Noodle water is just starchy water which can be great for some pasta dishes. In this case it's not necessary to use but is convenient and already hot. Nothing gross about it.
Wait a second, that fork tip is a game changer...I thought we were about memes here, not actual useful tips
Useful Memes. Try throwing a potato at a wall to get chips! Works a certain % of the time! It's Quantum(tm).
The self-made bread sticks are also great!
It's better than a spoon, but you might want to try a knife. I think you'll find a knife has all the advantages of a fork, but can also go all the way in without making a mess. Also easier to clean off than a fork when you're done.
You see, beneath the sarcasm and jokes there is always at least a shred of truth. Kind of like The Onion. Maybe we need to start calling this channel "The Garlic."
@@michaelleue7594 Try a metal chopstick!
I just peed myself laughing over the bread noodles.
Measuring the soy sauce using the back of the spoon fucking sent me 🤣🤣
I watch this twice. Once for the hysterics and once for the recipe. Watching a video twice? That's love, my friend.
i think i'll be consuming this channel in the same way. one watch for breaking down laughing, and one to actually be able to see the screen. the overnight oats one *destroyed* me haha
If you don't have noodles you can use soagehtti
The peanut noodle addiction is no joke. My mom got me hooked as a teen and it's still going strong over a decade later
tip for measuring out peanut butter and other viscuous stuff in spoons: lightly oil the spoon first. the pb will slide right out, no scraping needed! easier to clean too.
I've made this 4 times in the last 3 weeks. The addiction is real and chili crisp is life changing!
The bread into fried strips bit caught me completely off guard and I laughed so hard it hurt my chest and stomach for the night. That was amazing, thank you YSAC.
Gochujang is a great addition to such a sauce as well
Yeah, I've made it with gochujang in the past. I've used it with natural/ low sugar peanut butter because the gochujang can be quite sweet.
I once bought a pack of chinese wide tapioca peanut noodles with a hot 3d anime man on the packaging, expecting some weird spicy food. It ruined my life in the best possible peanutty chewy savory way
Chili crisp is definitely an obsession! I think some julienned cucumber is also a great addition to dishes like this; it adds a little freshness and lightness to an otherwise pretty heavy bowl of nutty noodles.
2:55 tip - use some of the noodle water instead of fresh hot water cuz the starches in the noodle water will help emulsify the sauce
nah, noodles arent pasta
@@hotpikachusexyes they are. they are just in a long shape
I actually have been trying to find a peanut sauce at my supermarket. They have everything but. Now with this recipe I can recreate at home. Thanks!
I have found Thai peanut sauce in most American grocery. Not great but still pretty damn good
@@Eric-dr5bj Perhaps I’m looking in the wrong area. I’ve been looking where the general Tao, orange chicken sauces are at Publix can’t find anything.
Why does your comment seem like one of those fake reviews on infomercials? 😂
@@mysticmusical lol I reread it. I suppose it does sound very infomercial but I actually was looking for peanut sauce. I guess not popular in my area.
Try "bumbu pecel" at Indonesian store.
1:14 bro so good he names a new chemical compound
you're a real champ for including the recipe in the description!
Congrats on the 3 mil! Also I got your cookbook by accident. Picked it up at my local library and had it out to try out a few things. The hubs let the parrot out, he climbed up the cabinet drawers and ate the cover. Needless to say I bought it from the library and now I feel bad they have one less copy but glad because now I have mine!
You know a cookbook's good if even the book itself is enticing!
Instead of regular water, use noodle bath water to hydrate the peanut sauce. This is so the starch emulsifies it and makes it smoother
You know it’s going to be a good day when YSAC posts a video
if I’m allergic to protons what else can I use
Peanuts
Use protons
Antiprotons. 😂
Can confirm that the peanut noodle addiction is crippling. Once I got desperate enough to make peanut rubber bands when the noodles were out. I am still chewing to this day.
I absolutely LOVE this channel. And if I before ever referring to boiling water as 'angry water' before I die, I'll be horribly disappointed XD
Wild, I just made this for the first time on Sunday and I've already made this dish thrice. Finished my last bowl earlier today and now I see this. The addiction is real ☠️
1:56, I was all "holy shit no way", that was some really good comedy my friend.
just realised you're at 3m subscribers - congratulations!!! i've been here since the egg detective and pimblokto days, and even wrote a uni paper on you - glad to see your channel's absolutely flourishing.
You could also do this with tahini in place of peanut butter, it has similar texture and properties for a noodle broth.
I have been enjoying your videos for years. Congrats on 3 mill 💕
I love the comedy going on here! I would never sacrifice this comedy for clarity in the recipe.
0:37, the poor cow will be very unhappy if she gets milked with a fork...
I’ve been doing this with ramen noodles for two years, peanut butter, chilli oil, oyster sauce, it’s fecking gorgeous. Love your videos, you are a very witty person !
“For now, just stay calm” this is my weakness in the kitchen.
Wow!! 3 million subscribers! Not surprising though..love your channel!! Congratulations🎉
this masterpiece of a video deserves more recognition
That name build was really funny... Pretty much sums up German verbs and Thai names.
Can I use the Peanut Butter without protons or is that a required ingredient?
Oh WOW! Just found this Outstanding piece of culinary video art with the most informative commentary I have ever had the misfortune to have missed, until now! Subbed and shall torture myself with watching more of your tantalizing vids!
Congratulations on 3 Million Subs! 🎉👏🏾👏🏾👏🏾
Congratulations on 3 million subscribers!!! 🎉 Totally deserve it! Also, I added your cookbook to my holiday gift list (:
Thank you and NICE! Hope you enjoy it!
It's a great book! Love it! - my xmas pressi to my self " last year." *No idea when actually I got it. :P
@@wombat.6652 Nice! Look forward to it! (:
Whoa this is nuts
Beat literally everyone to it.
@@itlog.sa.chicken i lost nnn to this comment
I loved this so much. not only did I cry laughed but you really made me long for the days I could eat peanuts. not gonna get a peanut noodles addiction but I'm likely going to get a You Suck At Cooking video addiction ❤
Idk how it's possible that you never miss with a video. Always hilarious, always fun to watch
angry water. ha ha ha. i love your passive aggressive recipe.
I just realized I have single one of those ingredients in my kitchen right now, except chili crisp. Doesn't matter this is gonna happen. Good bless, disembodied hand man!
Honestly i haven't been on the channel for a while and i forgot how your videos can make my day
The bread tip made me laugh so much, thank you for that!
Thank you for actually using Chinese noodles instead of just ramen
by ramen do you mean the insta noodles or sth else?
I love eating noodles with soynutamelicbuttericugarliter!
This was my first exposure to your channel and I loved it
Fantastic Humor!! LOL!! More, More, More!! You made my whole day!! Thank you!!
This looks so good! Definitely trying this one out!!!
2:14 - "then eat them which will give you enough energy to go to the store and buy noodles" MISDIRECT I can't.
This is sooooo hilarious, where have you been? I needed this in so many ways 🤣🤣🤣🤣
Lmfaoooo I never in my life laughed so hard at a cooking video. Subscribed
I made this properly once three years ago from some youtube video and it was amazing so I kept making it every few weeks, but I couldn't find the video and forgot the recipe over time so each time I made it I'd include one fewer ingredients, forgetting what I was missing. By the end it was noodles, peanut butter, soy sauce, and water, at which point I stopped making it in disgust at my foul creation. Sesame oil was the last to go I believe, it was really keeping the whole thing from becoming a horrible texture.
Looks yummy. Definitely trying this!! Ty for an easy recipe!
One of the best videos I've seen , hands down.
I would have loved to watch more episodes but man the humor is touch to listen to.
If you're allergic to peanuts like me, you can just eat around the peanuts and peanut butter so you don't get an allergic reaction.
I used to eat something like that often when I started college and was too lazy to cook. But I just made pasta, threw peanut butter and sambal on it, mixed it and ate it.
I gotta say, I am not a noodle fan, but this looks really amazing. I only realized how amazing by going back and starting the video over about 1 minute in, because I was so excited for the new video I forgot to actually pay attention... insane as that sounds. Superb dirty humor in this one - also not usually my thing, but I love a joke artfully done no matter what.
Aside from this absolute god-sent taste, I freaking LOVE your … uhm… I just love EVERYTHING about this channel. 😍
I will actually cook this.
Will you? Or are you just saying that to look cool?
My fav easy recipe. I like using rice noodles, and adding spinach, ginger, and some fried tempeh. 11/10 weekday night
Bless, grew up eating this since I was a kid. This dish is also really amazing in summer if you chill the noodles and sauce and have the whole thing cold.
Almost 150 and you still got it, every video cracked me up so far XD
Chili crisp is also something I only got in the last month but seriously adding it to everything is just superb
300만 구독자 너무 축하합니다^^ 당신을 응원하고 있는 나는 정말 기뻐요 오늘도 재밌고 맛있는 요리 영상 최고에요!!!
정말 고맙습니다!
This is the funniest recipe ive seen. I was not expecting this
My favorite cooking channel! Thanks man. Made this the other day and it was delightful!!! Keep it up, we doing the mighty mighty brussel sprouts tonight...👊👊👊
Instantly reminds me of 擔擔麵 (daam daam meen) It's basically a mildly spicy noodle dish that heavily features peanuts in the flavour profile Damn I could go to the streets and have a bowl right now
Hey, that was funny. I just recently bought a jar of that chili oil crisp. I thought I'd be spitting fire but omg it really was hot sauce candy !! Your dish looked delicious 😋👌
Had to make this as soon as I saw it.. had all the ingredients (except the lonions) on hand. This was a quick and delicious meal. I also throughly enjoyed the comedy along the way.. you’ve earned another subscriber
The commentary style reminds me eerily of "Studson Studios" crafting miniatures videos, I love it
I've been making essentially the same thing for awhile now but with sauteed cabbage instead of noodles and it is DELICIOUS
Ahhhh low carb version. Perfect.
@@yousuckatcooking Low carb for me, gluten free for my roommate ;)
this is fascinating, how would you say the texture of the cabbage turns out in the finished product? Just like, regular cabbage, or pickled cabbage, or like some sort of fancy cabbage from an international grocery, or what?
@@MorteTheSkull Depends on how thin you slice, how long you cook it for and what kind of fat you use. I find using butter and cooking until it actually gets some browning turns out fairly noodle-like but with that slight cabbage crunch still (not mushy). Olive oil works fine but it doesn't quite get the same brown and the texture is a little softer. If my roommate wasn't allergic to coconut I'd try coconut oil to see how that pairs with the peanut sauce. I usually slice the cabbage thinner so there's a good sauce distribution but my husband likes it thicker so it keeps more cabbage crunch.
There’s a similar dish called Qian Long cabbage which is basically blanched Napa cabbage in a peanut butter, sesame paste, sugar and vinegar dressing and it’s really good as well
Luckily i have some leftover Soynutamelic Buttericugarliter in the fridge...
Who the hell are you and why am I more amused watching this than I am most Netflix comedy specials?
This was the most hilarious cooking video I watched on KZhead 🤣🤣🤣
Can confirm re: the chili crisp. If you go for the crisp with the "three ting" or "vegetarian" one with the peanuts, fermented kohlrabi, and tofu in it, it's even better.
Throws away bath water then instantly adds new bath water to the peanut mixture
I just made this last night and it turned out super tasty! And was easy to make! Thanks!
Congrats on 3 mil you funny guy!😂
As always a linguistic masterpiece
Can confirm the peanut noodle addiction
All the innuendos inserted into this video brought me huge loads of laughter
Only got a few seconds in and your sense of humour got me subscribed. You sir are a KZhead Comedy gem! Plus, I can't cook for toffee so this is a win win for me! 😋
are you saying there are protons in my liquid peanuts?
Feels weird to not see the intro
Holy heck this was so funny. Thanks so much ❤❤
Did you know that soynutamelic buttericugarliter is actually very common as a beverage in the county of appleusionstien