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Bloomer Loaf｜Just 4 ingredient｜Apron

Apron
2023 ж. 17 Там.
500 099 Рет қаралды
Жүктеу

Ingredients are here : ^^
Bloomer Loaf｜Just 4 ingredient｜Apron
The Poolish
Bread flour 140g｜1cup
Instant yeast 0.8g｜1/4tsp
Water 140ml
The Main Dough
Bread flour 375g｜2,2/3cup
Salt 10g｜2tsp
Instant yeast 1.5g｜1/2tsp
Water 130ml
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Bread

Пікірлер

  • Your dough always looks absolutely beautiful!!!

    @RG-ja34sep@RG-ja34sep8 ай бұрын

  • 見た目好きすぎる‥！！🤤めっちゃサクサクで美味しそう🤤

    @dolcechanel@dolcechanel8 ай бұрын

  • this bread is pretty freaking amazing. Have tried many of ur bread recipes, and they all turn out awesome. ❤

    @elainecheng1712@elainecheng17127 ай бұрын

  • Love your all breads recipe

    @nattapateurpaiboonwattana4174@nattapateurpaiboonwattana41748 ай бұрын

  • Wow, looks so yummy .. thank's for your sharing.

    @wadidot69@wadidot697 ай бұрын

  • Wow,looks so beautiful and yummy❤

    @luzcetti2291@luzcetti22918 ай бұрын

  • Hola, veo siempre con cuánta claridad, simplicidad y exactitud nos enseñas a realizar tan maravillosos panes... ayer hice la 1era parte y hoy haré el pan. Gracias gracias por compartir tus recetas...

    @yoly1524@yoly15247 ай бұрын

  • You make it like soo easy and delicious.

    @feluxjohn3236@feluxjohn32368 ай бұрын

  • Tus recetas siempre me salen perfectas y voy a probar esta que se ve genial. Saludos desde Venezuela 👩🏻‍🍳

    @BFM1409@BFM14098 ай бұрын

  • 表皮清脆的聲音，裡面細緻的氣孔，看起來太好吃了 😋

    @charlenepetitebouche7021@charlenepetitebouche70218 ай бұрын

  • Been looking for this recipe! Thank you for making this! 😍

    @incrediblemissy7563@incrediblemissy75638 ай бұрын

    • 😊

      @ericamoreiramaciel6169@ericamoreiramaciel61695 ай бұрын

  • Wow,que hermoso pan,gracias por tu receta!❤

    @carmensiverio3341@carmensiverio33418 ай бұрын

  • Wow wonderful amazing Delicious recipe ❤

    @shayanartists8@shayanartists88 ай бұрын

  • very delicious ... thank you for sharing❤

    @hafa_kitchen3732@hafa_kitchen37328 ай бұрын

  • Absolutely beautiful 😊

    @MariaMorales-pc9ze@MariaMorales-pc9ze7 ай бұрын

  • ما شاء الله شكلها يجنن واحلى 👍👍👍

    @HAwfood@HAwfood8 ай бұрын

  • Maravilhoso 😋 amei 👍

    @luziasantos3727@luziasantos37278 ай бұрын

  • До чего у Вас Вкусный хлеб! 👍👍How delicious is your bread!👍👍

    @user-rd8me6pv5i@user-rd8me6pv5i8 ай бұрын

  • Precioso!Muy apetitoso ¡ De seguro está Delicioso! Y es fácil de hacer! Gracias.

    @ineslozada1573@ineslozada15738 ай бұрын

  • Thamks for sharing. Looks yummy😋 will try this weekemd

    @jentan722@jentan7228 ай бұрын

  • Wao espectacular, mi receta para hoy 🤗👏🏻👏🏻👏🏻👏🏻👍

    @brendamaldonado2373@brendamaldonado23737 ай бұрын

  • AdI loved the recipe, made it and it turned out perfect.

    @marissc1@marissc18 ай бұрын

    • Yes I made it too turned out perfect , I put 20grams of butter to mine

      @amy.j.woodcock2391@amy.j.woodcock23918 ай бұрын

    • Did you light the oven from both the bottom and the top

      @munamohammed5526@munamohammed55267 ай бұрын

  • Amei!Foi fazer,amo pão!👏🏼👏🏼🙌🏼

    @wilmarocha8745@wilmarocha87458 ай бұрын

    • Did you light the oven from both the bottom and the top

      @munamohammed5526@munamohammed55267 ай бұрын

  • Bravo pour votre pain, il est magnifique la mie est très belle il est très beau et tres bon a la fois bravo à vous

    @jean-marccaudrelier17@jean-marccaudrelier178 ай бұрын

  • Merci bcp chef pour la recette

    @fleurdeprintemps4669@fleurdeprintemps46698 ай бұрын

  • Wow It looks amazing ❤ I will try it tomorrow

    @celinezuan@celinezuan8 ай бұрын

    • Me too 😊

      @urszulajanczak6571@urszulajanczak65718 ай бұрын

  • Ух,ты! Какая красота и вкуснота! Спасибо за рецепт! Обязательно приготовлю! Здоровья и благополучия Вам и Вашим близким!❤

    @user-fb1dw5dp6l@user-fb1dw5dp6l8 ай бұрын

  • Amazing ❤

    @avantofik4300@avantofik43008 ай бұрын

  • That's perfection! 👌

    @Asura.Slothingway@Asura.Slothingway8 ай бұрын

  • 很喜歡看你的影片，很療癒，影片看起來乾淨俐落很明亮，是少數讓人感覺很無印良品風的影片

    @user-eq5gx3dc2m@user-eq5gx3dc2m8 ай бұрын

  • Thank you from Tunisia 💟

    @khadijazbidi9188@khadijazbidi91887 ай бұрын

  • I only used 1/4 teaspoon of yeast in the poolish really trebled in size I also added 20grams of butter to the dough .I use LeSaffre SAF instant yeast I always get a good raise when making bread love this recipe

    @amy.j.woodcock2391@amy.j.woodcock23918 ай бұрын

    • ❤❤❤

      @ericamoreiramaciel6169@ericamoreiramaciel61695 ай бұрын

  • Pão 🍞😋 Maravilha ❤

    @janefaustino2844@janefaustino28448 ай бұрын

  • This one, makes, the home cook a master! Thanks for it once again!!! Even the machine stuff, trial on those, makes again an art of living peace. Bakery master sensei!

    @edaxomnium@edaxomnium8 ай бұрын

  • Bellissimo questo Pane,io stravedo per gli impasti di pane, bravissima ❤️

    @elianadeiana770@elianadeiana7708 ай бұрын

  • thank you so much,best bakery channel,much obliged.simple,very explicit,no background music(thanks God),no fuss,only the essential

    @irini6172@irini61725 ай бұрын

  • Если я делаю опару пулишь, то уже не добавляю при окончательном замесе теста дрожжи. То есть дрожжи у меня только в опаре пулишь и всего лишь 1грамм. Хлеб при этом получается прекрасным!

    @SaraSmirnova@SaraSmirnova7 ай бұрын

    • На сколько ставится пулишь в холодильник? И ещё чем брызгает в духовке тесто? Вы тоже так делаете?

      @user-mp8go7vc2t@user-mp8go7vc2t3 ай бұрын

    • @@SaraSmirnovaСпасибо Вам, за ответ. Благодарна за внимание!!! Буду обязательно пробовать.

      @user-mp8go7vc2t@user-mp8go7vc2t3 ай бұрын

  • Terimakasih banyak resepnya ❤❤❤❤

    @yuliriasbwi9522@yuliriasbwi95228 ай бұрын

  • Один такой вопрос,а сколько опара должна находиться в холодильнике по времени

    @user-qx5yu6ww9f@user-qx5yu6ww9f7 ай бұрын

    • Ночь-10-12часов.

      @user-ju7ic6vk1o@user-ju7ic6vk1o2 ай бұрын

  • I'm an old guy who recently started my adventures in the kitchen. I made this bread and it was fantastic. I recommended it to friends. Thanks. p.s. wish your recipe was more complete so I could "cut and paste" into my pc.

    @selftaopath@selftaopath8 ай бұрын

    • Take a screenshot when they posted all of the ingredients and print that out instead or save it as a PDF

      @dcwatashi@dcwatashi8 ай бұрын

    • Nice!!!

      @Larisa32.@Larisa32.8 ай бұрын

    • ​@@dcwatashithe

      @AdelaSultanova@AdelaSultanova8 ай бұрын

    • Did you turn on the oven from the top and bottom together?

      @munamohammed5526@munamohammed55267 ай бұрын

    • @@munamohammed5526 what on earth are you talking about? Who are you replying to?

      @dcwatashi@dcwatashi7 ай бұрын

  • Soft n crispy

    @aurorapang3530@aurorapang35308 ай бұрын

  • 👍 Yummy 👍 and 👍 delicious 😍 tasty 👍 recipe 👍👍👍😍

    @desifoodforfamily5411@desifoodforfamily54118 ай бұрын

  • Wow so soft fullffy and spoungy bread

    @leadingkitchenbysumaira@leadingkitchenbysumaira8 ай бұрын

  • Awesome !!!

    @anjumkhan4920@anjumkhan49208 ай бұрын

  • Rotinya terlihat sangat lembut.saya suka❤.salam kenal kakak😊

    @Snupcico@Snupcico8 ай бұрын

  • Just made the pooling and am excited to knead the dough tomorrow for fresh bread! Thank you for sharing your recipe!

    @bernadettelee8598@bernadettelee85988 ай бұрын

    • I made a mistake assuming “overnight-poolish” is enough to add into part 2 of the dough. My overnight poolish for some reason didn’t double it’s size such that it reaches the top of the glass container. I added that into part 2 and as I was kneading the dough realise that it too dry a handle. Please take care to ensure your poolish maximise correctly before adding into the part 2. It’s my carelessness, but something some else might need to be mindful of. I added more liquids to compensate but might not produce a good outcome. I’m into my 1st proofing now. May I also ask Apron if she can share the brand of Yeast she is using? Thank you so much

      @bernadettelee8598@bernadettelee85988 ай бұрын

    • The good news of this experience is I managed to save the dough and it turned out to be a really excellent loaf! Crusty outside and soft and fluffy inside, very tasty indeed!! Thank you Apron for sharing, I will be more careful the next time. Please share with us your favourite yeast and bread flour too! Thank you

      @bernadettelee8598@bernadettelee85988 ай бұрын

    • ​@@bernadettelee8598I think the yeast measurement for the poolish is a little off. That doesn't look like ¼ tsp of yeast. I'm testing out a poolish with 1 tsp of yeast tonight. We'll see in the morning if it doubles in size.

      @melindahmkhwanazi@melindahmkhwanazi8 ай бұрын

    • Please let me know the results if your poolish. Thank you so much. ​​⁠@@melindahmkhwanazi

      @bernadettelee8598@bernadettelee85988 ай бұрын

    • ​@bernadettelee8598 okay, so the poolish actually doubled in size this time with the 1 tsp of yeast.

      @melindahmkhwanazi@melindahmkhwanazi8 ай бұрын

  • 😮Wow,super geworden, ich backe ja nun auch schon ne Weile mein Brot selber, das ist ein perfektes Rezept,dankeschön...❤l.g.aus Brandenburg...

    @RenateNiehus@RenateNiehus8 ай бұрын

  • Se vé exquisito...👏👏👏👏👏👏

    @auroraaguilera1973@auroraaguilera19738 ай бұрын

  • Thanks for sharing

    @tyava2@tyava27 ай бұрын

  • Обожаю Вас и хочу чтобы у Вас было всё замечательно и всегда получалось!🥇💪👏🌹

    @ninae8174@ninae81748 ай бұрын

  • КОНЕЧНО ЛАЙК И БОДЬШОЕ СПАСИБО ЗА РЕЦЕПТ

    @W34KsU638@W34KsU6388 ай бұрын

  • Schönes Video,sieht ja sehr lecker aus wäre toll wenn du auch vielleicht in Deutsch erklären würdest oder aufschreiben die ganzen Vorgänge zum Beispiel wie lange bleibt der Teig im Glas und wo lagerst du ihn wäre toll.Vielleicht habe ich es auch übersehen.schönes Wochenende ganz liebe Grüße Gabi 👍🤗

    @gabijaensch3933@gabijaensch39338 ай бұрын

    • You wouldn’t happen to be the Gabi, who married Mike, who used to work at Clorox

      @dcwatashi@dcwatashi8 ай бұрын

  • Excellent

    @hungrysolutions@hungrysolutions8 ай бұрын

  • Perfect

    @rizwanaanjum9078@rizwanaanjum90788 ай бұрын

  • Will definitely save this recipe to make soon. As for the machine, I have a sore (dominant) shoulder and my Kitchen Aid has been a great help in kneading bread for me!! Also, love the time lapse rise and tea strainer to dust the flour!! Brilliant!!

    @anndalynnketellapper8296@anndalynnketellapper82968 ай бұрын

    • 6:22

      @leilalosano5341@leilalosano53418 ай бұрын

    • ❤❤

      @ericamoreiramaciel6169@ericamoreiramaciel61695 ай бұрын

  • Maravilhoso 😍

    @noelidossantos4130@noelidossantos41307 ай бұрын

    • 😊❤

      @ericamoreiramaciel6169@ericamoreiramaciel61695 ай бұрын

  • Merci vos recettes dégomme bravos pas de bla bla le top 10 🎉

    @ordhiabenaissi3488@ordhiabenaissi34887 ай бұрын

  • Чудо !!!

    @user-kw6kq4zv1n@user-kw6kq4zv1n8 ай бұрын

  • Perfect 👍🏻🇩🇪

    @Konsens.Stoerer@Konsens.Stoerer8 ай бұрын

  • Obrigada ❤❤❤

    @janefaustino2844@janefaustino28447 ай бұрын

  • I always failed if make bread, next I want try this recipe . Thanks you so much

    @HARUHARUKITCHEN@HARUHARUKITCHEN8 ай бұрын

  • Buenas tardes,acabo de hacer el pan y he de decir que me ha salido perfecto.GRACIAS por su trabajo.

    @elisahodar3589@elisahodar35898 ай бұрын

    • Wow en serio? Y no tiene truco o hiciste algún ajuste? Podrías contarme? Gracias

      @j0r06@j0r068 ай бұрын

    • Hola, pues no, tal cual como lo hace y me salió perfecto y muy rico,lo volveré a hacer cuando vuelva a casa, espero que a tí también te salga .un abrazo.

      @elisahodar3589@elisahodar35897 ай бұрын

    • Hola buenas tardes ,acabo de ver el vídeo del pan y Vi que escribiste q lo hicistes y te salió perfecto ,te puedo preguntar cómo haces para q el pan te quede del color del vídeo? Muchas gracias

      @valeriaefinarelli8891@valeriaefinarelli88916 ай бұрын

    • ​@@valeriaefinarelli8891Si tienes un horno con solo fuego abajo, tendrás que quitarlo de su bandeja grande y ponerla sobre una más pequeña para que circule mejor el calor de tu horno a su alrededor. Lo mismo tengo en casa de mi Mami en El Salvador. Tengo que ajustar la manera en que horneo mis recetas favoritas para ella. Ojalá esto te ayude. ❤

      @iluminameluna@iluminameluna2 ай бұрын

  • Thank you for sharing. Made this, its a perfect loaf👍👏.Greetings from Singapore

    @jennifer47521@jennifer475214 ай бұрын

  • Спасибо ❤❤❤

    @vea-vea@vea-vea7 ай бұрын

  • Great video,and receipe,using a tea ball strainer to sift flour...genius!

    @stjohnbaby@stjohnbaby5 ай бұрын

  • Дуже хрустка випічка, яку обожнюють в нашій родині. We're very grateful for this amazing and at the same time simple recipe to you !❤

    @user-xl8sd5mu8y@user-xl8sd5mu8y4 ай бұрын

  • Rewelacja! Dziękuję za podzielenie się przepisem. Pozdrawiam, M.

    @maxmaprax9215@maxmaprax92155 ай бұрын

  • Wow....God...👍👍🙏🙏🙏

    @diyahmartini2271@diyahmartini22718 ай бұрын

  • Tq for sharing. I have starter dough. How to use mystarter dough for this,recipe ? Tq

    @tanahkek6450@tanahkek64508 ай бұрын

  • hello, can you tell me what kind of salt you are using, since the amount depends on that...thanks ! I made the poolish tonite and baking the bread tomorrow.

    @ImForgivenToo@ImForgivenToo7 ай бұрын

  • вкусный хлебушек 👌👌👌👍👍

    @innavorobiova5354@innavorobiova53548 ай бұрын

    • 😊❤

      @ericamoreiramaciel6169@ericamoreiramaciel61695 ай бұрын

  • Lajwab recipe i sabscribed you ❤❤❤

    @sangeetarasmairashoi5168@sangeetarasmairashoi51688 ай бұрын

  • Super brotrezept vielen lieben Dank VG aus Stuttgart 😊😂❤

    @hhhhjj7398@hhhhjj73987 ай бұрын

  • I ll try it this week *_*

    @kekitochi@kekitochi8 ай бұрын

  • QUE MARAVILHA!!!! SHOW

    @selmasantos8374@selmasantos83748 ай бұрын

    • Vdd😊

      @ericamoreiramaciel6169@ericamoreiramaciel61695 ай бұрын

  • This is absolutely a beautiful loaf of bread. From the crackling crust of the bread to the super soft inside, this was just amazing watch you make this bread 💕

    @monifa3605@monifa36057 ай бұрын

  • super❤

    @AmirKhan-wd8bv@AmirKhan-wd8bv8 ай бұрын

  • Thank you so much

    @natrudeemingmeechai3198@natrudeemingmeechai31988 ай бұрын

  • C’est tellement reposant de vous regarder cuisiner 😊 je vais tenter cette recette avec plaisir !

    @Kimonekochan@Kimonekochan8 ай бұрын

    • trēs bon ❤

      @Larisa32.@Larisa32.8 ай бұрын

  • woow🥰👍

    @wabisabiliving@wabisabiliving8 ай бұрын

  • Good bake ma'am God bless always

    @raselbenyamen9025@raselbenyamen90256 ай бұрын

  • Super successful recipe, loved it, thank you so much ❤ tried today, came out perfect ☺️

    @sangeetharoshan82@sangeetharoshan827 ай бұрын

  • Hello from Cambodia! I really love all of your video you made. They all are very relaxing and very delicious.. I'm just starting my baking journey, could you please recommend me some of good budgeted oven for me to bake for most of the cake and dessert recipe at home? Your comment is very appreciative! Thank you and have a great day!

    @monyneathsrun@monyneathsrun7 ай бұрын

  • In baker’s percentage terms, this is a very dry dough. A typical simple white loaf would have a liquid content of around 64% (as a percentage of the flour content) - this is a little over 52%, which was stiff enough to cause my stand mixer to strain, significantly! I honestly thought it was about to strip teeth from the gears! I added an extra two tablespoons of water (30 ml) which helped, but I think it could have done with a bit more, to be honest. The dough is currently resting following mixing so I’ll report back later on how things turn out…

    @davepinnell@davepinnell8 ай бұрын

    • Yup

      @DC-Aust@DC-Aust8 ай бұрын

    • I wonder how it turned out..gonna make it soon…

      @user-nz2yf3iy3m@user-nz2yf3iy3m8 ай бұрын

    • It rested for an hour but didn’t get close to doubling in size. I left it for another hour without any significant acceleration in rising so, thinking today’s ambient kitchen temperature may have something to do with it (22°C-ish), I warmed the oven (50°C) for five minutes then placed the dough in there for half an hour. It still didn’t really get going to any great extent but I finally gave in, shaped it up and it’s now resting for the final rise. More later…

      @davepinnell@davepinnell8 ай бұрын

    • I also think the problem is with the measurement of yeast. ¼ tsp is much smaller than the measurement she is holding in the frame. I increased it and my poolish actually doubled in size. I'll see how it bakes though

      @melindahmkhwanazi@melindahmkhwanazi8 ай бұрын

    • @@melindahmkhwanazi Brian Lagerstrom has a similar bread recipe that starts with a poolish. The percentage of water in his recipe is 67% (versus just 52.43% in this one). Surprisingly, the amount of yeast is very similar: BL=2g+pinch; Apron=0.75 tsp (2.36g). Having said that, they use quite different amounts of flour: BL=600g; Apron=515g. This means the percentage of yeast in BL’s recipe is actually lower than Apron’s. I’ve made the BL recipe twice and both times it produced a huge, light and airy loaf that tasted delicious (my wife said it reminded her of the taste of French bread!).

      @davepinnell@davepinnell8 ай бұрын

  • عالیه ❤

    @mahinsondossi748@mahinsondossi7487 ай бұрын

  • Appétissant

    @samiracrg659@samiracrg6597 ай бұрын

  • Nossa que delícia ,vou tentar fazer

    @rosanacollange1096@rosanacollange10968 ай бұрын

  • Hermoso😱

    @alexcad5112@alexcad51128 ай бұрын

  • Wow ❤ thank you 🤩

    @danaweyers6691@danaweyers66913 ай бұрын

  • Amo pães ❤

    @cassildareceitas@cassildareceitas8 ай бұрын

  • i did this recipe today, but i added a lot more water + yeast to the foolish and the dough. i dont have a mixer so i kneaded this by hand and did everything accordingly. the bread is actually really good; the crust is golden and the inside is soft and fluffy. i accidentally added less salt, so that's my only complaint. otherwise the recipe is great! 👍

    @garbagebin8282@garbagebin82828 ай бұрын

    • how much extra water and yeast did you add?

      @kendraorton8033@kendraorton80337 ай бұрын

    • @@kendraorton8033 1 teaspoon instead of the 1/4 in the video to the foolish and i think 2 more teaspoons to the dough. i added double the amount of given water both to the foolish and the dough. read the ingredients in the description.

      @garbagebin8282@garbagebin82827 ай бұрын

  • I'm not a proffesional baker, but I've learned that different types of flour absorb different quantities of water. So, even though you have the recipe, try to make it by hand and you'll feel if it's hard or fluffy.

    @suzanamiljenovic8525@suzanamiljenovic85257 ай бұрын

  • Bonjour est il possible de mettre de la farine de quinoa ?

    @user-pz5uc9nc7b@user-pz5uc9nc7b8 ай бұрын

  • Thank you.

    @inesskasly1597@inesskasly15977 ай бұрын

  • Я хочу такой хлеб 👍

    @user-co2oh5ds5k@user-co2oh5ds5k8 ай бұрын

  • Ho provato la ricetta aggiungendo dei semi.Buono

    @ritapi802@ritapi8027 ай бұрын

  • Super super superrrrrrr

    @sebinehesenova7852@sebinehesenova78528 ай бұрын

  • How long do you knead the dough in the robot ?

    @MelanieBrunet-zh6ne@MelanieBrunet-zh6ne8 ай бұрын

  • Thank you for this recipy, is any suger add to the yeast ?

    @sallygeogre3370@sallygeogre33708 ай бұрын

    • No, because they used instant yeast

      @dcwatashi@dcwatashi8 ай бұрын

  • ❤👏👏👏👏👏 GRACIAS. Graciela CÓRDOBA ARGENTINA

    @gracielamartin-mo5wx@gracielamartin-mo5wx8 ай бұрын
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