Learn How To Make Crêpes Suzette With Chef Dominique Ansel

➡️ INGREDIENTS FOR THE CRÊPES:
- .5 lb all purpose flour
- .15 lb sugar
- 17 oz whole milk
- 3 TBS butter
- 3 whole eggs
- .15 oz salt
➡️ INGREDIENTS FOR THE CARAMEL:
- Sugar
- One orange
- some Grand Marnier
- Butter
Chef Dominique Ansel 👨‍🍳🍳 (who invented the famous cronut) welcomed Frenchly’s camera into his kitchen in New York City this week. And look what we found?
Bon appétit!