REAL PLOV in KAZAN! Detailed recipe! Rice with Arabic meat in a deep frying pan.

00:00 Introduction
00:43 Ingredients
01:25 Cut the food
02:36 Cooking in a cauldron
05:57 Adding water to the cauldron
07:22 Spices
08:20 Fall asleep rice
10:00 Almost done)
12:15 Bon appetit
Recipe:
beef 800 gr.
rice 800 gr.
carrots 800 gr.
turnip onion 3-4 heads
cottonseed oil 200-300 ml.
garlic 3-4 heads
zira
barberry
ground paprika
salt
Rice for pilaf, beef, onions, carrots, cottonseed oil, garlic, cumin, barberry, paprika.
How to cook real Uzbek pilaf in a cauldron. How to cook crumbly pilaf. The secret of real pilaf. How to cook pilaf at home. Is it possible to cook Uzbek pilaf at home. The best Uzbek pilaf recipe. The correct recipe for pilaf. Eastern pilaf. Beef pilaf, lamb pilaf, chicken pilaf. A complete recipe for cooking pilaf.
Cooking in a cauldron, cooking on a grill, delicious recipes, simple recipes, food in a cauldron.