Why didn't I know about this cabbage recipe? Cabbage tastes better than meat. ASMR

Why didn't I know about this cabbage recipe? Cabbage tastes better than meat. ASMR
Cabbage tastes better than meat. Why didn't I know about this cabbage recipe? ASMR prescription. Hello friends! Today I am sharing a new cabbage recipe with you. If you have bok choy, make this delicious and filling dish for lunch or dinner. I don't know why I have never cooked cabbage using this recipe. It's much tastier than schnitzel. The taste is just amazing! Cook with joy!
recipe and ingredients
Separate the cabbage leaves from the head.
Wash cabbage leaves well.
Place cabbage in a large bowl and cover with hot water.
Flour 225 gr.
Salt.
3 eggs.
Mix eggs well with flour
When the dough starts to thicken
Add little by little
Warm milk 500 ml.
Melted butter 40 g.
Cover and let rise for 15 minutes.
Check cabbage for softness.
When each cabbage leaf bends well, the cabbage is ready.
Dry cabbage leaves.
Olive oil.
Fry each leaf on both sides.
The cabbage should soften.
Sour cream.
Garlic.
Dill.
Salt.
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Rate the video! Put 👍 - I would be very grateful and it will help the development of the channel.
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English
Why didn't I know about this cabbage recipe? Cabbage tastes better than meat. ASMR
Cabbage tastes better than meat. Why didn't I know about this cabbage recipe? ASMR prescription. Hello friends! Today I am sharing a new cabbage recipe with you. If you have bok choy, make this delicious and filling dish for lunch or dinner. I don't know why I have never cooked cabbage using this recipe. It's much tastier than schnitzel. The taste is just amazing! Cook with joy!
recipes and ingredients
Separate the cabbage leaves from the head.
Wash cabbage leaves well.
Place cabbage in a large bowl and cover with hot water.
Flour 225 gr.
Salt.
3 eggs.
Mix eggs well with flour
When the dough starts to thicken
Add little by little
Warm milk 500 ml.
Melted butter 40g.
Cover and let rise for 15 minutes.
Check cabbage for softness.
When each cabbage leaf bends well, the cabbage is ready.
Dry cabbage leaves.
olive oil
Fry each leaf on both sides.
The cabbage should be softened.
sourcream
Garlic.
Dill.
Salt.
Friends, if you liked my video recipe, help develop the channel:
Rate the video! Put 👍 - I would be very grateful and it will help the development of the channel.
Write your COMMENT and ask me questions about recipes. I'll be happy to answer you.
📢 You can also share this video with your friends, click the arrow in the right corner below the video.
Subscribe to the channel, hit the bell not to miss a new video with delicious and healthy recipes.
Thanks for your time!
Subscribe to all recipes:
/ @allerezepte
#all_recipes
#recipe
#recipes