Carp without bones in sour cream, stewed in an Afghan cauldron, canned carp,

Hello friends, boneless crucian carp is easy, and today I want to share with you a fish recipe from fisherman dv. 27 rus, I will cook fried crucian carp, and then I will stew it for a long time in an Afghan cauldron, and you will get boneless fried crucian carp stewed in sour cream, this is a very tasty dish, almost canned carp, if you put such a carp in a jar, you get canned carp in home conditions, the bones will steam out and these crucians will be eaten along with the bones, everyone who loves homemade preparations in the form of canned fish, I definitely recommend this recipe for crucian carp, it is really tasty and these crucians have no bones!