Best Homemade Pizza Dough | Easy Pizza and Dough Recipe
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Printable Recipe: kentrollins.com/pizza-dough/
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Related Video: Braided Onion Bread • Savory Onion French Bread
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Who else feels like family when watching Cowboy Kent's videos? :)
We hope you all do
Cowboy Kent Rollins I certainly do! And I appreciate these videos now more than ever. As you said in this one, they are a wonderful respite from all the troubles we’re facing in these days. Just joy and comfort here. Nothin’ else.
I sure do
I sure do. He always puts a smile on my face with his videos, even though most of the time I'm envious of what he's eating!
I sure do.
Kent, you're a bright light in a dark world. Thanks for tour videos.
Thanks for watching
“A good cook wears what he is cooking”, 😆 Greetings from Singapore. I enjoy watching your videos. 👍🏻
Thanks for watching
That sky is so stunningly beautiful it almost brought tears to my eyes. There's something beautiful in this world still, around every corner, to the left and to the right. I watched it twice, just to see the sky & clouds again. Thank you again Kent & Shan!
Couldn't agree more!
@@CowboyKentRollins you ever been to Wyoming Kent?
I was so entranced: the recipes and cooking method, the food, his accent, the scenery/landscape..but that clear blue sky did me in and brought tears to my eyes. Oh, how I miss Texas!!! At least with these videos (and way of cooking) I'll be a less homesick Aggie.
Behind all the beauty, there is a VERY EVIL world.
There is something absolutely beautiful about just the skies and clouds and it makes me feel so free. So much that I make it a point to drive out my city every 2-3 days just to sit alone in a meadow and take it all in. Feels so good. Cowboy Kent's videos make me feel just as good. Wishing good health to you all Sir and Ma'am! From India 🇮🇳
Kent, I wish my health wasn’t so bad the last couple of years to where it keeps me in bed and stuck at home with not much to look forward to, but one day i hope to be in a position to visit your part of the country and give you a hug and let you know how much i enjoy watching your videos. To tell you the truth for the last few months i actually didn’t watch some of your videos because i would get depressed knowing i was physically unable to try to cook some of your great recipes. I feel guilty that I haven’t watched as much as I should’ve since I enjoy the videos so much, but illness and medication sometimes do weird things to a person’s thinking. God willing i will have a few better days, weeks months or hopefully years to get to try some of these amazing recipes of yours.If not, that’s ok.Gods will is ok by me. God bless and wish you all the health happiness and success you can handle....You deserve it.Your love for what you are doing comes out in all your videos. Your followers know that you are a good human and will continue to support you. Thanks. !!! Tom AKA. Spider. 🕷
Thanks Spider and we hope you get to feeling better
I’ll pray for u✝️🙏🏻
OMG being from philly i always thought that lasso stuff was a trick thing, but you did it...YOU REALLY DID..your for real wow
I've been making pizza for 20 years and after watching this video I know 2 things. 1. Good thing I just received ya'lls Green Chile Chipotle Relish. I gotta put that on my pizza next time. Mmmmmhmmm. 2. And I gotta bake it in my dutch oven now. Have never baked a pizza in one before. Good video Kent & Shan! Thanks for all the effort & hard work that goes into these recipes & videos! We really look forward to every one of them each week. Below, my wife & I thought we would share our pizza dough recipe. Take Care and Happy Eating! ~Ryan & Chx Roberts 1 cup warm water (98°F) ¼ cup Sourdough starter 2 Tablespoons milk powder 2 tsp teaspoon salt 3 cups of BREAD flour White Wheat Flour (white lily) ¼ cup of cornmeal 2 tsp white sugar or Honey 1 Tablespoon of Dry Active Yeast 2 tbs of Vegetable or Canola Oil (We infuse oil with fresh garlic) 2 tbs of melted butter 1 to 2 Tbsp of garlic powder (OPTIONAL) 1 TBS + ¼ tsp Diastatic Malt OR 2 TBS Vital Wheat Gluten Di”Wreck“tions ~Activate yeast in water & honey or sugar for 10 min. Then add the oil & butter to the yeast/water mix. ~Mix all dry mixture (except salt) & garlic powder. ~ Add wet mixture to the dry until partially combined, then add salt. ~ Knead dough for 2-3 min until dough ball forms. ~ Place in seal-able container with a 1/3 cup vegetable oil and let proof for 2 hours then refrigerate overnight. ~ Once removed from the fridge let the dough come to room temp for 1 ½ hours before stretching. ~ Whatever toppings that float yer boat, but 500° for 12 min.
Omg. Where is dinner... im sold.
Thank you!
What's that black thing floating in the water
That's from ol Bertha she's putting out some Love
AGREEING IN TELLING THE TRUTH ABOUT LARGO THANKS JUST CAME FOR THE PIZZA
Kent's weapon of choice in a zombie apocalypse- Cast Iron Skillet
I bet he could wield it well, too!!
Sorry Cowboy, Vito Iacopelli makes the best pizza dough. Doing some cold proofing in the fridge takes the dough to another level. kzhead.info/tools/opxVPFM021dpp8L6euX-qA.html
That’s gonna get heavy.
He's got his whole arsenal with him. When the pan gets too heavy, he's got his husband trainers, chicken bullets, spatulas and, of course, his attack dogs!
@@AlexZander688 Don't ya think that's kind of relative. My wife's from Chicago, and she'll tell you if it's not from Lou Malnati's, it's not real pizza. I've been trying to recreate that. Getting close, but not yet. Now I want to try this recipe Deep Dish style to see how it turns out. And you can keep your NYC pizza in NYC.
i dont need to pay a therapist watching this is the best therapy for me it keeps me at peace
*Kent's real interaction with Pizza Hut* "Hello? Yes we'd like to order pizza. Where are we? Well we are in the middle of a grass field next to a pond. There are some trees arou... hello? helloo?" 😆
Better to make homemade pizza. Delivery pizza sucks!
@@AlexZander688 You been eating the wrong kind
@@jayboogie7956 Unless you live directly above a mom&pop pizza place, homemade beats delivered every single day of the week. Or you've just been living in blissful ignorance after 1 failed attempt maybe?
@@dheijnemans you and @AlexZander are both pitiful attempts at contribution to the human gene pool.
@@paxhumana2015 Thank you for your insightful contribution to the discussion on home made pizza. It means a lot to us
I snagged your recipe for my collection. I always like to see the kitchen space on the back of your wagon. It reminds me of a kitchen box I built for camping about 1974. I was a scout leader and had admired the boxes our troop used. When we bought our first house, I found an old wood packing crate in the attic. It was a little over 3’ square and about 12” deep. Stand it up on end, add couple of hinges and some chain to let the front drop down for a work surface, a few shelves and dividers, some 2”x2” legs that attached quickly with carriage bolts and wing nuts, a coat of paint, and I had both a place to cook and a home for everything that didn’t need to be in a cooler. We used it for many years until I got too old and creaky for tent camping. But the old box has so many great memories attached that it still sits in a corner of the garage until I can find someone who will enjoy it as much as we did.
That's awesome man! God Bless you and yours.
Hey I was gonna try and get a RISE out of the ol' Cowbow with one of my pizza puns... But it was too *cheesy, dough.*
bwahahahahahaha
I wanted to hate this but ended up loving it!
Passion for food It was egg-cellent! (Well you make your pizza the way you want!)
@Passion for food I don't believe you. You're going to have to prove it. I'll get me coat
D’ough!
One of my 2023 goals is to learn cast iron cooking. Your channel has been an inspiration. I just made the pizza and everyone in my family loved it, even the picky ones. Thank you!
There's a simple cobbler desert where you take 1 box of cake mix, 1 can of sprite/7-up/Sierra MIst (or whatever it's called now) and mix with the cake mix. Put in 1 can of pie filling in the bottom of the dutch oven, then pour over the combined cake mix and sprite. Can't remember how long to cook it because it's been forever since I've made it. Simple recipe so you can find it around.
Thank you for the recipe! I'll be sure to try it out.
I like to roll out my pizza dough on cornmeal rather than flour. Keeps it from sticking and gives a nice flavor and texture to the crust
Good point!
This guys a legend he seems like he really treats his pets well and I enjoy the videos and personality. Love from Florida where things aren’t as bright
Good you cut it into 6 pieces, I can't eat 8.
It’s the same amount of food ya fool 🤣
@@cithral5469 it was a joke you fool
🤣🤣🤣
I worked at a pizza place some years back, and somebody asked us to cut it into 6 pieces because they couldn't eat 8. I did it, of course, but to this day, I don't know if they were stupid or joking.
@@blahblah9036 hehehehe Classic
"Sounds like Slim Pickens. He has a comforting, "Ev'ry things gon'na be ok" voice.
Kent, The Margherita Pizza was named after Queen Margherita from Savoy Italy and was created to honor her and to show the colors of the Italian flag, red, white and green.
Any video on homemade pizza gets a thumbs-up from me.
Good eating it is
When Shan asked if he was sure about the measurements I was hoping he would quote Justin Wilson. I Garontee!
Quote of the year "A good cook wears what he's cooking " Priceless.
I’m loving your videos Kent. Watching from Brisbane Australia. I spent 20 years in the Australian Army, and we used to do a lot of cooking in the field, but nothing compared to what you cook. I’m watching your videos every night, so I’ll pass them on the my mates still serving.
Does anyone else just sit and smile while watching Kent?
I absolutely do!
Yup.
… “not a trapezoid” made me chuckle … Kent you’re the best … Excellent Pizza Too! Please keep up the great work.
It's called a margherita pizza in honor of queen margherita during the unification of Italy in 1862.
I did not know that. Thanks for the info.
bravo a tony razzano watch out tony munnezza
Well done. Good info.
It was indeed named after the queen but was named because of the way the colors in the pizza mimicked the Italian flag. Green for basil, red for tomatoes, white for mozzarella.
@@alexblaze8878 There's no "but". This is additional correct information.
Awesome! Loved it when Shannon took a "sample bite"... handed it back with half the slice gone! That's a sure fire sign of a GOOD pizza :)
Mr. Rollins, you help us more than you know. My Lab passed away last Friday and I needed to turn off the news, the Covid, the protesting/rioting and looked for something to raise my spirits. My Chessie and I feel much better after binge watching your videos! Thank you, sir!
So sorry to hear about your lab. Animals will always hold a special place in our hearts.
I was unfortunately born with the palette of a toddler and this one is right up my alley!
Uhh not trying to be contrary , but weren't we all ? 🤔🤣🤤👍
@@swampratt36 Lmfao. yes
swampratt36 No we are all born with the palette of an infant
We all were. And that's why your parents make you eat stuff you don't like and when you get older your taste buds change and you like it.
My husband is the same way! He's 55. I mean 5. LOL
"A good cook wears what he's cookin'!" 😅 Then I must be a chef like no other! I tend to cook like the Swedish Chef from the Muppets! Thanks for the recipe, and a I'll be sure to give it a go! God bless ya!
Just a tip from Australia...we make pizza nearly every week at home...the kids live it..I make all the base's, have bowls of toppings like the shop and then let the kids make their own toppings.. a great family cooking experience that I'm sure they will do with their kids in the future..all the best from Oz..
what kind of toppings?
Your dear wife is on point my friend. These videos just keep getting better. Oh I think you are doing good too by the way. Lol I love what you do, what you stand for, and who you kneel before. God bless you.
Growing up in an Italian American, restaurant family, pizza was something we slapped down in a get-her-done-way. It's a no-brainer once you you've figured out the dough. Kent's a expert. For YEARS, my family of four siblings always loved my dough best, knowing I had a secret ingredient. I was making dough one day in the family kitchen, and I didn't know my executive chef brother was watching carefully. I was getting ready to sneak in my secret ingredient. He yelled "STOP" and rushed in to look and sniff my measuring devices. Dang...he figured it out. A few tablespoons of Port Wine, mixed into the dough at the last minute. Try it! You'll like like the sweet and aromatic flavor that it lends the to the pizza crust. I tip my hat...
Now that does sound good Trey, Thanks for watching
@@CowboyKentRollins You and your Shan are wonderful neighbors. I'm in So Cal, but I have family and friends in Utah, Texas, and Michigan. I'm hankerin' for road trip that will pull me through Oklahoma. Expect a hollar and a visit. :)
Love homemade pizza! I've been trying to get my mom's recipe but haven't got it yet. But now I have yours. Thank you! Our dogs never begged or got table scraps unless it was pizza crust. They knew every time when we had it. Hope you and Shannon have a good weekend. 🙂
Thanks Becky and you to
Cast iron pan in the oven tips...this is how I do it...preheat oven as high as it will go....put lots of olive oil in a cold cast iron skillet and drop your dough ball in the middle. Using the tips of your fingers, depress, stretch and shape the ball to fit the bottom of the pan and going up the edges a bit. When the dough is nearly full sized, flip it over so both sides have a coating of olive oil. Build your pizza however you like. Put the cast iron skillet on top of the stove and heat with a medium setting for about 4-5 minutes. Wait until the handle of the pan gets hot and you may see the pizza start to bubble up and some smoke starting to escape from under the pizza around the edges. Then put it in the oven for about 10-12 minutes until you think it looks done. Heating the cast iron on the stove top is critical for getting a crispy bottom crust. A cast iron pan has too much mass to heat up to cooking temperature in an oven in only 10-12 minutes, so if you don't preheat the pan, the top of your pizza will be done and the bottom won't. Good video Kent...I'm going to try adding some seasoning to my pizza dough next time!
Do you put the lid on it?
@@carolynyoungatheart no. You want to have to the top of the pizza exposed to the heat of the oven.
Thank you so much for responding!
I did this and both times pizza was way over cooked, I did it your way first time, then second time I preheated oven to 500 with the skillet in it both times cooked 12-14 mins crust on bottom was almost black both times what am I doing wrong?
@@carolynyoungatheart please read my comment when u have a moment don't know why mine keeps burning
Love that YETI steer head on your cooler!
He remind of me some ingredients I measure up others I know them by heart, glad to be watching refreshing ideas of pizza baking.. Specially when you're accustomed to bake your own dishes for the lack of options! #2023 ❤🧡💛💚💙💜
Cannot wait to try this... everything I've made following him has come out amazing. A big thanks to you Kent!
Me too!
I genuinely want to meet this guy and enjoy pizza with him :-D
Thank you Kent Rollins you bring smiles to our faces and good food to our tables, what more could a feller want and being a Vietnam Veteran thank so very much for the tip of the hat uhraa
Thanks for watching Robert and for your service
I just love you, Oom Kent. South Africa 🇿🇦 Wish you were my grandfather ❤
Kent you and Shannon can make a bad day into a perfect day i love watching your channel, thank you for a great channel ! :-) have a great Day
Even Pizza in the Great outdoors looks delicious when made by Kent and Shannon 🍕❤️👏🙏
Not only for cow camps or home, but very good at deer camps. Thanks Ken & Shan God Bless
Margarita pizza was named after Queen(or princess) Margret when she visited Naples. The red from the sauce, the white cheeses and green basil represents the colors n the Italian flag
Thanks Kent and Shannon! Always a breathe of fresh air!
Thanks for watching
"Relieves all your stress and tension" - yes sir; did just that. Thank you kindly.
Glad it helped!
Nice to see it's as windy in Oklahoma as it is over here in South Dakota. Thanks for the inspiration Mr. Rollins. My family will like it.
Dear sir, I have to tell you that, today, I used a lesson from you! I am working this summer at a living history museum. Specifically, I am working at a log cabin that was built in the 1860’s. There are teenagers who are working with me, and one of them brought bread dough today, and she wanted to bake it over the fire, but didn’t really know how. I looked around the cabin, found the Dutch oven, and set it up just as you have shown us so many times. And, by jove, we ended up with one perfectly baked loaf of bread! So, thank you so much! You made one little teenager and one hopeful adult very happy!
Glad everyone enjoyed and keep up the good work
Hey Kent! Really looking forward to this video! God bless you sir! With love from the UK
Love this video! One of my jobs I had was working at Douglas Lake Ranch, as a cook! I loved working out on the range! 🥰
Good country that is
Great American man . Thank you from England
This is the first pizza dough recipe I’ve ever seen where you added seasonings into the dough,omg can’t wait to make this,TONIGHT BABY
J'ai vraiment aimé 😍, le piasage derrière vous monsieur tout simplement magnifique
Margherita pizza is my favorite type of pizza. Those pizzas look really good. God Bless you Kent, and Shannon. Cheers!
love Margherita pizza
@@tattoorocker It's so basic, yet it is so good. Cheers!
Hi, Mister Kent, and thankyou for teaching the public about pizza.
Thanks for watching
As always, simple, direct straight forward and unlike so many cooking shows, BS free. Just good food.
Oh this looks good, thanks for the video!
Great recipes and video Kent and Shannon, like I’ve said many times that “Green Chili Chipotle Relish” is good on anything !!👍👍 . Thanks for sharing with us, Fred.
Thanks for watching Fred and be safe
Your videos are so fun to watch. I always look forward to them. And seeing the dogs too. They are so cute
Thank you so much!
Thanks! I love you all you are a breath of fresh air!
Thanks Randy for watching
The first recipe I tried was the Big Mac by Kent; served 3 of us and tasted great!Definitely going to try the pizza dough recipe!👍
I'm drooling like the dogs!
There ain't nothing i love to eat more than a pizza. Take Care ,Be Safe, God Bless.
God bless you as well
This is the first video i came across of yours. Havent finished it yet but i love the energy and how well you explain stuff where everyone understands. Definitely checking out your other videos after this
Love your pizza style... hate the small sized pizza here in the Philippines... I really love your pizza....
I already shared this before even watching!😁
Me too
Watching this channel is like a huge stress relief for me...
Your the best home cooking chef on the net, Chuck wagon or no chuck wagon! You got me into cast iron. Love you, country chef.
Thanks for watching.
Oh my i love me some of Kent's jokes, "I ain't got no tequila" had me dying, as did the mario bros lmao
Shannon, you have some MAD editing skills GF
Love y'all. I'll have you on my chuckwagon anytime Kent. People are silly, a lot of times laid back and simple is the best way. Idk what's happening to people but we're here. God bless!!!!
Kent, the story I heard was so to honor the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the Flag of Italy. She was delighted and so it became a regional dish in Naples. And boy do they take their pizza seriously in Naples.
Looks like a Good Pizza Sir,hope your doing well and God Bless 🇺🇸🇺🇸 🇺🇸.
Thanks, you too!
Seem so good mr kent wish i Can taste some of them
Thanks for watching
Amazing! Ingenious! Delicious! Thank you for sharing! Greetings from Singapore!🌹🇸🇬 Edith
so love when you let your puppers have some too
LMAO expiration date without glasses :)
No anchovies! They never deliver outtan' to the hills..
Ted Peterson It's not pizza unless it has pepperoni or anchovies or preferably both on it. 👍
Have lost about 65 pounds since january but have ate some of the best food because of Kent Rollins cast iron cooking.. Thank you Lord Yalls friend from Alabama Pastor Spencer Hardiman
Thanks Spencer for watching and God bless you
Kent you put a smile on my face, when you said you can't toss the dough be the wind catch it and it will be gone... I enjoyed
Tad breezy in Oklahoma it is
Yes Kent. Now we're talking. Me and the boys in the fire house love nothing more than great steaks and great pizzas! This is all about the crust!!!
The charcoal on the floor of the fire house might start a fire !
I would pay to hear him read "The Bear Story" by James Whitcomb Riley!
Yes, relieve the tension. YAY! Thanks you four! :)
You are so welcome!
Thank you two for all you do. ;)
Our pleasure!
When I cook pizza I use my 14" round pizza iron.
Just found you a month ago, and decided to make this. Just finished, and that is the best dang sloppy joe I've ever had! Thank you!
Thanks for sharing another great video Kent, Shannon and, the Pups. I love when they give their approval, tails wagging non stop. Pizza looked delicious, I could almost smell that great aroma. God Bless ya'll's. Stan
Thanks my friend
first homemade pizza was yesterday! mmm mmm MMMMM. Im never going to order a pizza again. I met a guy in town, he is a bioengineer and an arborist. He makes the trimmings into lump charcoal. Im grilling some wings right now. And this Red River Ranch Mesquite? You sir, are a freakin genius. Man, is this ever great! Im gonna need to buy some more... Thanks for making it
Glad you are enjoying the spices and Thanks for watching
I ain’t got no tequila 😂😂😂
Cowboy Kent I like your taste in bourbon. I see that bottle of blantons on top of the wagon
Love the quality control staff..
They have good jobs
Love your laid back cooking style and personality. Keep the great content coming Kent!! An amazing chef you are.
He reminds me of Robert Duvall in Open Range, Broken Trail... & he puts Justin Wilson, Emeril Lagasse, and Yan can cook to shame.
Always sumthin good cookin with Kent and Shan.
Thanks so much
Gotta do it. I'm getting tired of the local pizzas. Thanks a bunch for this one guys. Have a great day and don't burn to death in this heat.
Thanks for watching.
You're such an inspiration! Thank you for sharing this recipe. Both my pizza crust and tomato sauce topping need improvement. I liked that you added a some seasonings to the flour. It gives it a nice flavor. Thanks again and happy new year 😁
GORGEOUS SUNNY SCENERY & VIEWS & VIDEO ! LOOKED MIGHTY TASTY FROM HERE ! GLAD THE PUPS & YOU & THE MRS ARE SAFE & SOUND ! BE SAFE ! HAVE FUN ! GOD BLESS YOU BOTH & THE PUPS ALWAYS ON YOUR JOURNEYS ! THANK YOU ! ENJOYED !
Brilliant. As soon as Flour is back in the shops I'm making this!
Hope you enjoy
Good split screen of the kneading of dough and Kent talking Shannon
Her and Andy do a great job
I do my pizza on my charcoal grill, love the smoke flavor that it gets.