German Food Safari | German Cuisine
2019 ж. 24 Қар.
82 839 Рет қаралды
Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in Germany, and later Maeve explores the loaves and pretzels that Germans love.
When I lived in Adelaide back in the mid 90's I lived next door to an elderly german lady (Mrs Stolze). She sort of adopted me as a grandson, actually I referred to myself as her "schwarzer enkel" (black grandson), which we both thought was funny (For context, I have darker skin due having a maori mum and an italian dad, often am mistaken for being aboriginal). I used to do odd jobs for her, I never wanted money for it (happy to help her out), instead she would make me what she called "Hutzelbrut", it was basically a fruit and nut loaf, it's magic. Also she'd always give me jars of sauerkraut (which I love). Her son who lived a couple of suburbs over (Plympton from memory, I was in Glenelg) used to make his own kirsch, wasn't much of a fan but my girlfriend at the time loved it. On the day I was due to leave Adelaide and move back to perth (after a messy breakup), Mrs Stolze gave me a goodbye hamper she put together with all sorts of german stuff (including Hutzelbrut), very sweet gesture. I'm heading to Adelaide later this year, I spoke with her son a couple of months ago, Mrs Stolze is still alive and has invited my wife and I to her 100th birthday, be good to see them again, last saw them in 2014. According to her son she still lives in the same house and still makes sauerkraut and Hutzelbrut. It's magic food
🍻. touching
It's called Hutzelbrot! Brot = 🍞 bread.
Danish Imperial Cuisine
I remember watching this on TV with my mother years back. I'm glad I found this now. This show was amazing❤
Ikr
The end with Maeve eating that magnificent blackforest cake will stay with me forever, she was transported to food heaven!
I think this is exactly what the blackforest cake should do - transport you to food heaven :)
I have made the pork knuckle as shown in this episode.......AMAZING!!!!!
Germans are really fond of whole foods and big portions! :D
Best “authentic german food“ film i have seen. Really looks authentic. And gives the right perspective on it. Except the Sauerkraut stereotype. It is not really that popular in germany (anymore). It was a poor peoples dish in winter.
Ja aber zu manchen Sachen ist es ein muss 😁👍
Higher to be a Bayer stimmt! Kann ich als real kölsches Girl bestätigen 😀
@@sarahyes3397 Oh ja. Gut hier in Oberbayern ist es tatsächlich noch sehr oft gebräuchlich und da kommt ja der Stereotyp des deutschen her. Ist noch aus Besatzungszeiten 😉
Higher to be a Bayer perfekt 👌
@@Humpelstilzchen Auch in der Pfalz. Was sind Pälzer Lewwerknepp ohne Sauerkraut? Oder Bratwurst mit Sauerkraut. Oder Saumage mit Sauerkraut.
I am in love with this show
I live in south of Germany and they have something called Besenwirtschaft here. Which basically means broomstick inn. They have plenty of vineyards in this area and usually the wineries open their doors for small spans of times during a month. Hands down the best food ever. Nice wine, home cooked food - käsespätzle ,maultaschen,Schlachteplatte not to mention zwiebelrostbraten. Also superb company. Everyone’s very friendly and talkative after a couple of wines.
Maeve i saw all episodes in tv...but i love your presence and voice so much and offcourse the your reaserch...thats why i saw these episodes here also...
drama lover you must be on drugs
"it's like a pie without sauce" - misheard "pie" as "pile" 🤣
Nice 👍
I love German beer and I also really like the Black Forest Cake. German food has some really great things :)
Yummy recipe i will tray 😋
Great food
Oh man I want to try some of that cake 🎂
Kein Wunder das wir ganz vorne mit dabei sind😎
Good work mind-blowing presentation ❤️ Love from INDIA
Oh, mustard from Kühne is nowadays considered hot; what a joke. I guess he's getting a bit sponsored here or he slightly lost his touch. Take a mixture of Löwensenf extrascharf and ABB from Düsseldorf. That's the best of hotnes and flavor combined; for mustard that is. If some sweetnes is required, add some bavarian mustard , through. 😉
Anything Kühne is mediocre at best, you're right. The worst name brand mustard is still Bautzner, though. That stuff's hella weak. We gotta admit that German mustard just ain't that good. If you need proper mustard, buy French.
nun hab ich Hunger
3:10 and this is NOT the traditional cake!!!!! in a traditional cake there is no chocolatecream, there is whipping cream with cherryalcohol!
Good
I need the pork knuckle at 4:00
I’m drooling just looking at it! 👍👍👍
very epice ngl
I didn’t know Albert Einstein can cook 🤔
He even sounds like him. But his English ist better.
5:12 I'm german and unfortunately i have to say, there's quite too much of all in this dish! Come on! A pork knuckle with sauerkraut and red cabbage and spätzle and potato dumpling and appelsauce. Really?! :D Okay. Maybe this guy just tried to present various types of german food on one plate, but imho it's like an italian cook, who puts noodels and gnocci and tiramisu on a pizza margherita topped with a bolognese sauce! And by the way, pork knuckles, spätzle, sauerkraut, red cabbage and dumplings are not very common in the northern part of germany, which has its own unique dishes. Quote: "There's no pork knuckle with no applesauce!" What the hell is he talking about? Lol! I've made a google search for the german translation of pork knuckle with applesauce ("Schweinshaxe mit Apfelmus") and got only two (!) hits! ;) In the following part of the doku, there's not really much to complain about and i enjoyed watching. :)
I am from the Black Forest and that's not a Black Forest cake! Shame on Chef Martin for baking such a Abscheulichkeit!
German Cuisine in the Germanophone World
why are Germans so fond of carrots ?
Why not
@@smokeymcbeerbong6961 I suppose its some thing about war shortages , Germany couldn't feed itself until they invaded the Channel islands , which by chance had a bumper crop of carrots that year which were appropriated by the German military to help feed the German civilian population , which made the carrot so popular , I may be wrong , but that is my opinion .
They are eating a relatively normal amount of carrots from the looks of it.
est good for eyes
I think Pork resembles them more,Pork Good
I have to be honest, I cannot say I enjoy German meals; all that PORK🤢!!! That beef dish looks fabulous, however!!! But when those folks make desserts...🤗🤗🤗LORDDDDD!!! Now we’re hitting it: DESSERT TIME!!!
The Sauerbraten? Original it was made with horse 🙂👍 If i can get some i still cook it with horsemeat. Its fantastic. 👌🤤
You know, our cuisine is actually diverse. We also have vegetarian and some vegan dishes, if that's what you looking for. Poultry and fush we can do as well.
Man is the Best Creation of God,one who has love, kindness and tolerance ..god has given all these. Am very much sad that man has forgotten his humanity 😢 how can you eat whose blood and Flesh on your dinning table????how how???by killing 😢😢 Someone 😭😭😭. please God Please 🙏🏻🙏🏻🙏🏻🙏🏻help that voiceless Animal.why was there so much Suffering in the World that has been caused by Human. Am crying after seeing All this 😢😢😢
god, please please give the author of this comment a few braincells that it stops writing such stupide comments!!!! Spoiler: there is no god! God do NOT exists!
German food is maybe the absolute worst cuisine in the world, especially given how wealthy and favorable a climate they have, their culture just doesn't place an emphasis on its cuisine
i think this is good food
And what country are you from? What kind of foods do you have?
@@renatamuehleisen4244 Germany and at this point we mainly have Turkish food
Geh dich mal leer scheissen, dass nimmt dir den Druck von deiner begasten Birne und du kannst vielleicht besser denken.