Cheese Paska. Cheese Paska in Duhovka. Passover recipe. Cooking for the holiday.

To prepare cheese paste, we need:
Butter - 200 grams;
Ordinary sugar - 200 grams;
Chicken eggs - 4 pcs.;
Sour milk cheese - 350 grams;
Flour - 300 grams;
Baking powder for dough - 10 grams;
Baking soda - 3 grams;
Vanilla sugar - 9 grams;
Dried dried apricots - 100 grams;
Colored candied fruits - 100 grams;
Zest of one lemon and one orange.
To prepare fondant (glaze) you need:
Powdered sugar - 6-7 tablespoons;
Lemon juice - 2-3 tablespoons; (Or cold water).
The dimensions of the molds for the beesets: 135x95 and another size 110x85. We bake for one hour at a temperature of 170 °C and take it to the church for consecration and for the festive table. If you liked the video, give it a like and a heart in the comments.
Peace to us all. Everything will be delicious.
Cheese Paska. Cheese Paska in Duhovka. Passover recipe. What to cook.
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