american cheeseburger by chef of new york culinary school
2022 ж. 31 Нау.
32 651 646 Рет қаралды
Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Pricing Location Information -
Chili Burger: KRW 12,000 (USD 9.8)
Avocado Burger: KRW 11,000 (USD 9.0)
Location: goo.gl/maps/B49NgYERMKayk4Hh8
Gangnam Shinsegae Department Store, Seoul South Korea
those tomatoes and red onions were cut perfectly for a burger! shows the time, dedication, and skill of the chef well done!
i suspect the puree'd onion and tomatoes went into the chili sauce..that was strange. very professional operation.
@@christianhansen3292 true 👍 👌 🙌 👏 🤣
It is cutting with machine
@@TheHijadeSion 😇😇😇😇🙏🙏🙏🙏
@@TheHijadeSion at the very beginning of the video the chef is slicing onions and tomatoes
I love how he's doing everything so calmly and gracefully. He's not throwing and burning things like we see in most restaurants kitchens.
He's probably showing the process of how it's done. Rush hour might be different.
@xNAJAFx ßd
Yeah in front of the camera 😑
But the eggs 🥚 are not done
He needs a slicer! You don't have all day!
These are real burgers, like SUPER delicious. Also, video quality and editing is superb. The version of the Royal Robin, bacon, egg, lettuce, tomato, onion. OMG that is such an amazing looking burger.
These are not real burgers, you don't add anything to your meat when making burgers. Even at the end when he cuts the burger in half you can see the meat is not holding together. They aren't bad, but an "American Chef" would never come up with this idea.
@@lukejposadasmaybe
So add eggs to the beef so you have meatloaf then have one person prepare everything so it’s all cold as f*ck. Stay away from this place
@@lukejposadas There's no law in cuisine Luke only innovation .You can adapt anything
Love the food and how clean his kitchen and tools are❤
Hi pretty lady❤
You won't make it to an elderly age if you have too many of these. Absolutely rubbish food. Junk.
😅@@Alex-vg6jp
pls be more cringe @@Alex-vg6jp
People are drooling over the food but no one is mentioning how well shot and edited the video is, it really compliment the cooking.
Dani trabaja en mcdonals🤠
صح صارلي ساعة صافن على جودة التصوير و الوان
welcome ♥️❤️🌷🌷💔♥️♥️🌷🌷❤️❤️❤️💔❤️❤️🌷🌷❤️
اللهم صل على سيدنا محمد وعلى آله وصحبه وسلم 💔💔🌷اللهم صل على سيدنا محمد وعلى آله وصحبه وسلم 💔💔🌷
@@user-ik9ew2nl4c اللهم صل على محمد وال محمد وعجل فرجهم الشريف
i’m always impressed when chefs can still cook delicious food in bulk. bulk cooking usually don’t taste as good
cooking in bulk, 1st cooked gets cold
@@RESPECTpine_ppleONpizza No, cooked food will be served the moment they are done.
@@sefer-nv6cn yes but 1st cooked will go cold, as he must finish cooking the last one
Nope bulk food always tasted better, because with it you have a rather large margin of error for ingredients, salt, pepper and so.
What are you talking about? Bulk?! This is low volume prep for a short service and much of the mise en place is done al a minute. To your general point, I would agree. Typically large batch work cooking losses some finer detail and finesse but professional caterers with appropriate skills can still produce amazing food en masse.
Everything is so neat and clean .Aslo perfectly organised.
Let's talk about how well they work and how clean their place is. Really delicious food with international standards🤌
That's the cleanest burger line I've ever seen, I'd eat there, food made with love 💙 👍.
🍶
×169
Cv
OVERPRICED
@@phoenix1453 ?? in korea our food is rlly cheap and not even overpriced what are you talking ab??😀
Definitely not your average everyday cheeseburger. Everything was done perfectly and is most definitely worth a couple bucks.
Yes. Worth at least 2 dollars /s
@@csl110 💀💀💀
с пластмассовыми помидорами,набитыми нитратами?бесплатно эту дрянь не стала бы есть
@@user-xy4lu5pe7z так зачем смотришь видео это))
Yea I'm pretty sure every diner / burger restaurant cook is going 'ain't nobody got time for all that!' and they toss all the things on the grill at once. Also way too much cleaning for just a few orders. This only happens at schools where you have to show it off or some super fancy place. It did make me hungry though.
What a hardwork!!! Everything is managed amazingly
That was sensational 👏 I couldn't stop watching. Talk about passion in what you do. That was art 👌 and now im hungry and want to cook burgers
A pleasure to see with how much respect, precision and concentration the food is treated and prepared, even for a "simple" burger
Why is the meatball white inside? a normal hamburger meat should stay pink inside
А что тут особенного вкусного российская еда в сто раз вкуснее,
@@user-re5fb4xy4u 😂 no. russian food disgusting
@@user-re5fb4xy4u i mean your not wrong
Just a thought though, they got the idea to increase their income is to post a video so full of details that, the customers think it’s on a daily basis. Just the idea after some nice evening with MJ ;)
These burgers looks like they are from advertisements and when actually served still looked like what it was presenting 😍
They're also served cold.
@luana it depends on the chef for example i cant work with gloves i cant feel anything one thing is to have the taste and the smell but the feeling. Dont worry i wash my hand alot i mean ALOT. hell almost got forced to pay for all the consumatives i use too keep my hands clean but the clients even atleast the regular know when i put gloves my quality drops
We do sweet onion here in America and we take the middle of the onion ring out.
My channel 🙏
أنا صنعت احلى تحلية على قناتي واقتصادية جدا
Eating one of those is really a way of showing love to yourself
"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.👍🥰🌺
I love the closeups of the chopping and how accurate and careful they are. I actually love watching all the prep, not just the cooking/assembling.
Hi I like you ❤
EIEO
EIEO
💩
Me too! I just realized this myself recently.
Makes me wanna start a burger business myself. Totally loved it
Me watching at 1 AM thinking the same thing! 😂
wow 👌 👏 😍 👍 🥰 ☺
ok
.
В США все любят бургеры, только их и едят, поэтому и сами жирные и толстые)))так что можешь смело открывать там свой бургер бизнес))
Вот это холистериновая бомба❤❤
А если бы у нас готовили, то это была бы холестериновая бомба с гамном😂
Если это готовили у нас все были жирные как в Америке.
@@user-ky1vz8eb4zу вас и так все жирные
А помидоры какие страшные
Там овощи и авокадо
That double double looked absolutely killer! Awesome work by the chef.
Arteries killer 🤣
Бедный желудок ,это отрава для него
The level of detail here is off the charts. I will be making burgers with a little more love from now on.
ölkəvú
This is so precise that it clearly has NO love. These people making these foods in these videos are just younger adults or college students making some extra cash. They don't give a shit. They are just being precise because SK is a little more bat shit crazy about cleanliness.
Me too, I usually just throw them together!
@@juliebridge7590 me too lol
Thanks to camera man to shoot all details
Работа отличная! Вкуснятина! Но какой же надо иметь железный желудок, что бы это переварить.
Хоть один нармально написал
А чо там все полезное кроме картошки) и норм перевариться
У симпла спроси он на таких сидит
@@user-qc6fk6po2y не, ну ещё бекон вредно. А вот за авокадо сразу +100 к здоровью. И +50 за диет колу😁
я бы посмотрел как ты это заглоти лбы
I like how the starvation has created in my taste buds! The hygienic work during the whole recipe gives me enthusiasm and I really want to gobble these all burgers in a short interval!
U can absolutely tell this delectable creation was made with the utmost quality and care I'm quite impressed by this chef
💓💓💓💓💓✌️
Мне нравится в Америке все делают от души. Не то что в России купил бургер пропитанный булкой
@user-wv5nk6xs1r no this isn't America. This korea. Food in America is sloppy rushed and kinda gross or very expensive.
@@mohameddeffaf3348❤❤❤
They made 4 burgerz in this video The question can they over this to all 750 student ?
Using the pickle „juice“ as a replacement for vinegar 👌 my mom taught me the same (if using sour pickles and it’s applicable; mainly for salad dressings/sauces)
pickle juice is vinegar lol
@@boppob1343 where I am from it’s not just plain vinegar. It’s a mix with a bit of water and a lot of herbs/spices. I mean, you already add the pickles, so why waste the pickle vinegar? No need to open a bottle of vinegar, just use the pickle vinegar and reduce garbage (in the loosest sense, we’re you to throw the pickle vinegar away) that’s produced.
Pickle juice is vinegar lmao
@@jesse1697 it can be a salt brine too
"Juice"? It's not a loosely used moniker. It just is Juice lol...
Everything looks soo fresh and crisp! Looks like really good meals! One of my burger principles is that meat, eggs and buns is only allowed to touch a moist area. That could be for example sauce or tomato tomato (I count cheese and bacon as moist because of the high fat) Another principle when it comes to burgers is that every bite should be as even as possible in taste and feel. Another flaw I saw in this video. Like uneaven spread of sauce, or not close enough to the edge.
no one cares
One of the things I admire the most is that is burger meats are not squashed out to crumbs like some others I see
I really like and more importantly, appreciate the dedication of chefs and their craft. Instead of half-assing a recipe, they go to great lengths to make "Just a cheese burger". Really enjoyed watching this. Only wished I could have one to to eat. Might have to try and make this.
its not just a cheese burger thats a burger with the lot, the title is very misleading id like to see them make this burger to order for customers in a real shop instead of an assembly line
@@AAC9991 in South Korea there are a million different options for dining experience. And I can say having lived there, it’s quality from the food trucks all the way to sit down restaurants. In South Korea you see a lot of small business owners. Not huge commercialized businesses. So when you go to any restaurant you’ll see the owner managing the business. They take a lot of pride in customer service and satisfaction. If you ever get a chance just go. You won’t be disappointed by the experience.
they put red beans in it….
@@AAC9991 exactly. Not sure why everyone's so impressed by repetition... and this is all done really slow as far as muscle memory activities go.
My channel 🙏
These look amazing, I would pay good money for these. This dude has some legit talent and skill and it’s evident he puts a ton of passion into these burgers. The only thing I’m not sold on is adding Budweiser to the chili, unless Korean Bud is better than American Bud (which tbh is not a high hurdle to clear).
Do u have so much money? I dont think so u can afford it
In most chili I've made over the last decade, you can use any kind of beer for chili. It usually boils off so I don't think it's that big of an issue
Its 10$
Red wine in chilli...not Budweiser.
@@chocosquirrel3319 it costs around 9-10 USD each ...if you live in western nation, that is actually average burger price
Merci chef juste magnifique bravo
Mixing the onion into the patty was a pro move I definitely have never thought of, I'll have to try that
can we just appreciate how FRESH those avocados are? like, how do you get such a perfect avocado??
wazzup beijing
They look pretty ripe to me. Can not speak about the freshness though. I don't know where u live but we can get fresh avocados pretty easy where i live. Maybe you don't have farmers growing them locally?
@@gallahant by fresh I just meant they look really good, maybe they're not fresh, but they are very beautiful-looking
By being picky at the market.
В России нет своих авакадо, я покупаю авакадо в обычном продуктовом магазине, но он недозревший, поэтому мы прячем его в мятую газету и при комнатной температуре он за 3 дня становится как в видео :)
Best Cheese burger with fresh ingredients 😋
Why is the meatball white inside? a normal hamburger meat should stay pink inside
....
@@hadron9703 66
أنا أدعوكم للإسلام
@@choualabdallah5586 اللهم صلي وسلم على نبينا محمد وعلى آله وصحبه أجمعين
Girlfriend's Father: "what are your intentions with my daughter?" Me: 7:54
it was Perfect. Perfect down to the last minute detail.
Не понятно как это есть, но наблюдать процесс приготовления интересно.
Режешь с ножиком и сруками потом кушаешь ммм
В специальных одноразовых перчатках
я всегда поражался этими "разоврилицо". Красиво, но непрактично, чисто по американски
реально очень толстый бургер, еда для бегемотов
For an assembly line burger all of the ingredients look like they're good quality - the buns and meat look great, and you can't go wrong with steak cut fries.
It is surely.
pootin💩
So yummy 😋
Is
Yes
There's nothing that could beat an American classic cheeseburger anywhere in the west. It's perfect for any occasion anywhere anytime.
I feel like people often underestimate how important a clean, organized and functional workplace is to the whole experience, if i saw my food being prepared this way i would tip double straight away xd
ingredients are fresh and premium, each components are made and cooked elegantly, you can replay where he cut the egg, half of the yolk are cooked while the other half melt, that is the perfect sunny side egg for burger. he make this well known junk food into a premium healthy delicious meal, props for the chef!
Which meat is used bro
@@bulldoggaming3811 probably beef
This is normal fucking cooking dude
This might just be the perfect burger
Agree
Right
Nah it’s a Korean or Japanese place. They make everything themselves and it looks amazing. The dedication they put is a masterpiece
No wonder US has one of the highest death rates due to cardiovascular diseases.
Repent to Jesus Christ “But he was pierced for our transgressions, he was crushed for our iniquities; the punishment that brought us peace was on him, and by his wounds we are healed.” Isaiah 53:5 NIV
This is made a million times and yet looks like perfection
Muy bueno todo los pasos. La variedad de sabores. Los aliños. El aseo . La calidad del producto. Me les quito el sombrero Pero está haciendo una demostración. No se ve más movimiento. Con un margen de ventas . No alcanza a sacar los productos. Me imagino Yo. . Que lo tengan bajo presión hay que verlos. Saludos desde. CAQUETÁ. COLOMBIA.
As an Indian all I have to say is that, the amount of cleanliness and neatness in this kitchen is just unreal, even 5 star hotels in India are not that well kept.
Can you pls stop writing "as an indian" everywhere it's so annoying and trust me no one cares
@@Yash-ns8je as a American I don’t care that you don’t care 🤷♀️
In How many 5 star restaurant you have eaten ? Lodu
@@Yash-ns8je take a chill pill, you could have just ignored my comment, no one is forcing you to read it or react to it at first place.
Which 5 star hotel's kitchen did you see?
Whenever i want to relax or sleepy i always watch his/her videos and Wow i want some of those burgers 😋😋
В пиццерии и в кафе в таком помещении там, где такие шикарные бутерброды и гамбургеры и чизбургеры с овощами помидоры лук фиолетовый яйца глазунь жареная фаршированная маленькая котлетка и.т.д кетчуп и разрезают как надо мне очень нравиться очень ВКУСНО и аппетитно 👍👍👍👍
ты даже и представить не можешь как такая еда тебя отравит в два счёта
It is to eat from time to time, not every day.
Kind of 'Burger boxing ASMR' ! Loved it
Absolute perfection. I've watched this many times. The burger, the fries... Just perfect.
Just awesome! The way these burgers were made shows the love and passion for the work. I usually don't like fast foods. But this burger can make my day.
Every video you make surprises me and teaches me a lot. Keep it up!
Nice cooking and clean healthy ❤
The way they stack all the slices together ❤️
Right???
Ye
This nicely & uniquely made burger is definitely a visual treat. Kudos to chef, I'm gonna fall in love with his skills 😍😍
Делай жома тоже самге .ничего восхитетельного .в России каждая хозяйка каждый делает такое .а вы удивляетесь.намешали фарша и все .смех .реально смешно
@@user-fr4uu3hw7d Mы знаем, что путинские россияне искренне считают, что в России-матушке все лучше.
انها اكلة شهية طيبة و لذيذة فيها كثرة العمل لكنها أعطت نتيجة حسنة ان معدتي لما راتها ما أرادت ان تسكت لك كل الاحترام و الشكر على تقديم هذه الاكلة التي نستطيع الآن طبخها في المنزل ❤😊❤
Really nice Work..... Greatings from Switzerland^^
The burgers look phenomenal. I'm getting hungry just looking at it, but what I seriously appreciate is the cleanliness of everything. Wearing gloves, clean preparation and cooking area, washing the vegetables, everything looks fresh vegetables, meat and fries, the plating is neatly done with the wax paper, nothing is over seasoned, all perfect. Love it! Now i'ma go get a cheap McDonald's burger and cry. 😁
@Floron bet you wouldn’t say the same for indian street food videos yet they’re asian…
Honestly wearing gloves gets in the way and chefs wash their hands over 100 times a day. It's fine. you don't see people wearing gloves in michelin star kitchens for the same reasons.
@@trelyles1583 truth. people who are so finicky about gloves honestly need to get a grip
Don't read my name 😶😶😶
@@shijashie779 okay…… what was said?
That is perfection, I love how he works with such precision. The food looks fantastic.
But not American burgers at all. I mean it’s basically meat loaf at that point.
@@micahbrinson7950 no shit, sherlock, when did you become such a genius?
أنا صنعت احلى تحلية على قناتي واقتصادية جدا
Wow it is fantastic video
@@cookinglife1995 z.
While he was preparing the ingredients, the meat and bread became cold, not hot 😂
Oh and his presentation 10/10
Cheeseburgers with french fries? YES PLEASE! These burger videos are my favorites to watch!
U should taste poop burger here in ghana. We eat all varities of food previous day and poop and the poop is cleaned and baked. Its used as patty.
@@chocosquirrel3319 I don't doubt it my little friend
@@chocosquirrel3319 no wonder the massive outbreaks of diseases and AIDS..
@@chocosquirrel3319 menteur, au Ghana il y a de la bonne nourriture autres que ces burger, pourquoi manger des burgers alors que la nourriture locales est plus saine et savoureuse.
@@lexuslexus630 speak english
Incrível a limpeza de tudo. Muito higiênico o ambiente. O manuseio das verduras. Dar até vontade de comer. Parabéns
أنا صنعت احلى تحلية على قناتي واقتصادية جدا
يا عمري
Que ganas de probar una de esas Saludos desde El Salvador ❤
It was great, I enjoyed it👏👏👏👏
Love the chef handles each ingredient carefully and well. Great filming as well! Thanks for sharing 🥰
Ist lecker
Those are proper burgers and chips! I'm so impressed with the quality and love they put into it. Oh man I'm hungry now!
Why is the meatball white inside? a normal hamburger meat should stay pink inside
Are you kidding? Those tomato slices look like cardboard. Pretty on the outside but inside is dry and pithy.
"Proper?" You are obviously not an American. And beans in chili? Texans weep. Eggs in hamburger meat....unnecessary . Then pressed all the juice out. Wrong on so many levels.
@@silvermediastudio I agree....those were not good
@@mimibee626 Hamburgers aren't mentioned in the U.S. Constitution, so laws regarding hamburgers will vary by state.
Does Muslims know beer adding?!
That chilli. Everything! Wow
here i'm watching this while fasting for ramadan🥲
Relatable 👍👍 ramzan Mubarak ❤️
Same🥲💔
Как кавказец не могу промолчать),ну разве это помидор?
@You Tube а в чем рай то?в бургерах?а чем гречка плоха?почему я должен жрать а не кушать?что своим комментом ты хотел сказать?ты что нацик и не любишь кавказцев?
Ну,критика и оскорбления,это разные вещи.я Азербайджанец,этнически метис(беларус-лезгин)у меня с украинцами все гуд.зря ты к людям так озлоблен
As a now retired Heritage Chef of 40+years standing I have two questions concerning the preparation. 1. Do you wash the meat before hand (this get rid of any preservatives and other impurities). 2. What do you do with your surplus product after preparation. Do you use it in others areas of the kitchen or for other dishes.
Hey❤❤❤❤wow Nice Presentation Chef❤👍👍👍👍👍👍🥰😇🙏
Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun. 😋 🙏✌ And of course, you guys have the perfect burger.
better watch ⌚ out for plankton, he might try to steal the secret formula😮!
Trabalho com sanduíche e estou encantada parabéns pra este grande chefe ❤️
Tirando a parte desse ovo cru, parece ótimo
@@brennerlima4640 é sua opinião kkk a quém gosta, eu particularmente não gosto
@@brennerlima4640 bom nao é cru. Tanto que mostra sendo frito. Só fritaram de forma a deixar a gema mole. Mas varia de acordo com o lanche pedido. Sao varios sanduiches. Nao vao em todos
@@fillipebarcelos Se tem gosto de cru, ta cru 🤷🏾♂️
@@brennerlima4640 oxa mas vc tava lá experimentando?? Kkkk. Não tem como ser crua pq, no vídeo mostra claramente ele fritando. Cru seria simplesmente quebrar a casca do ovo e por ele direto no pao
That Is Super Clean Preparation of Food. ❤ Loved Watching This. ❤ Wish People in My Hometown Would Think Of Sanitation When Fixing Food !!!
맛있는 음식들❤
I've worked at Burger King in high school and helped finance my way through college by working as a chef in the college cafeteria so I really appreciate the knife skills and ALL THE PREP for these amazing burgers! I just wonder hiw much they charge for this meal because the labor, materials and prep must cost a fortune? Still, what an amazing experience it would be to dine on this simple yet elegant food! I'd put this against anything Gordon Ramsay would put out!
It’s in the description. They are def not “cheap” burgers.
Lmao they don't look like they have ''passion'' for what they are doing. They are younger adults/college students just doing it to make some extra cash. You're over thinking it. They don't give a shit.
@@wombat5252 most lost comment i've seen
That's f***** raw!
@@mjgodfrey $9? Not like dollar menu cheap, but damn sure not a great expense either..
Your videos are an inspiration. Seriously. So much natural aesthetic beauty and wholesomeness. Each video crafted with meticulous perfection. Simply brilliant 🔥
Chef, I would avoid cold drinks in same platter.. Original, stylish, seems flavourful ! Merci
A clean kitchen, proper food prep makes all the difference.. 🙂
Hola
Perfectly prepared, created, and presented. They look delicious 😋
Wow that's good fabulous delicious 😋😋😋😋😋 Mind blowing 👍
😂как мне есть захотелось ночью , после просмотра видео 😅
If only every restaurant was clean and good like this
*the video is very attractive, details each stage, looks like craving, just wants to eat*
you know who else is very attractive, details each stage, looks like carving, just wants to eat? you!
Вот пускай сами кушают эту квашню
For whatever you’re cooking and you eye to do the job learn the job .understanding the basics will help you will have the love understanding heart in what ever cook.
The presentation is on point! 👏❤️
Que lindo 👏👏👏 parabéns tudo perfeito ❤️ maravilhoso 👏👏👏
Это отвратительно.
Класс, все чисто, культурно аж смотреть приятно. Уверен что и на вкус тоже все отлично. Лайк 🔥
Так все аккуратно и эстетично. Браво поварам- профессионалам!
Помидоры не спелые
Tama
спелые развалятся....
ну дак на камеру снимают,догоняешь?!)))
🤤🤤🤤
How we wish our food was prepared every time at every restaurant…
that is so cool do probably for school lunch safe place 😏👌🏾 good job cooking 💯🧑🍳
videos like this that just brings the already high respect i have for those who prepare such meals.. even much higher! this is a labor of love ^^ thank you for this video, and for every one who worked in this similar line. you prolly kept my sanity intact with your meals after my long day at work XD
What is the name of this restaurant? I continue to see videos of Korean restaurants executing flawless American food in the old-skool fashion that you just don't find in America very often any more. Look at the care taken to use good ingredients and even cook the chili in-house. Look at the prep of the patties- fresh, not frozen. Few are doing this in the U.S. any longer.
The name of this place is 'Pound Burger' The shop chef is from CIA culinary school in New York. I will go to America when the epidemic is over Thank you!
@@yummyboys, ЦРУ - это Центральное Разведывательное Управление. Там есть своя кулинарная школа? 🤔😆
@@Mademoiselle_Opossum- I think it stands for Culinary Institute of America=CIA. I wouldn’t put it past the actual CIA to have their own Culinary School…Cooking For sPies.😄
@@ravenzyblack Exactly 💯 I don't put nothing pass anything with a of CIA! 😈
@@Mademoiselle_Opossum نفس التفكير 😂
Pure food. love it.😘😋
Wonderful, this cheese burger is looking so delicious and tasty, very nice preparation, the cleanliness of the area is satisfying and increase the desire of eating a burger produced there, Respect to the chief🎉🎉❤❤❤
One of my best burger experiences for just ten bucks. Everything was well made but the cheese (swiss?) really brought it all together.
@hun Is it in New York? Can you share the location of the restaurant?
Yes please I would like to know the location out of curiosity and admiration
Sorry to disappoint. It is in Seoul.
okay i have to stop watching food videos at 3am, makes me want to eat
you know its fresh when even the tomato looks good
Bravo Chef ! Ça donne le goût d'aller à New-York juste pour aller manger dans votre restaurant !!! 🍔🍔🍔
Exceptional details in culinary, attention to cleanliness and organization in making the pieces of food as vibrant and colorful. Mastery is legendary, superior is supervisory.
Wat
🙄🙄🙄
That was the worst part. Can tell this is not actually American because if it was it would be done in half the time. Just cooking a burger bro this ain't a 5 star meal.
@@Moankeymage yeah, its a burger meal, since it is designed for quick meal, it can satisfy completely the intake of nourishment when it is (Vegetables) packed. Not 5 star but it is a decent meal, giving it a Premium mark for the presentation and the way it is meticulously prepared.
@@Moankeymage i can tell you arent actually american by having french names