What did the Cossacks eat? Cossack dish - kulish | Ievgen Klopotenko

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Kulish is a popular Ukrainian dish, which is usually prepared for a large family in a cauldron on an open fire. Hence another name for the dish - porridge. We all know that this is a dish of the Cossacks. I modernized the authentic dish a bit and made it lighter. You will like it!
Ingredients:
250 g of millet
1 medium carrot
1 onion
200 g of champignon mushrooms
20 g of butter 82.5%
50 ml of dry wine
100 ml of cream of any fat content
salt and pepper to taste
3 sprigs of dill to serve
100-150 ml of vegetable broth
For vegetable broth:
1 medium carrot
1 onion
100 g of celery root
1 bay leaf
2 peas of allspice
3 black pepper peas
salt to taste
2 liters of water
Step-by-step recipe for cooking kulesh
Boil vegetable broth. Peel carrots and 100 g of celery root, cut into large pieces. Peel an onion and cut it crosswise. Put the vegetables in a saucepan, pour 2 liters of water, add spices: 2 peas of allspice, 3 peas of black pepper and bay leaf. Cook for 60 minutes on low heat. Add salt to taste. After cooking, remove the vegetables from the broth and strain it if desired.
Peel a carrot and onion and cut it into small cubes. Wash champignons (200 g) and cut into small cubes.
Heat a frying pan with 20 g of lard, transfer the chopped vegetables and fry until the onions are soft.
Add 50 ml of dry wine to the vegetables and evaporate it. It took us 5 minutes.
Millet (250 g) rinse in hot water, add to vegetables. Periodically add vegetable broth. In total, using 100-150 ml. Simmer for 15 minutes on low heat until al dente.
Add salt and pepper to taste. Serve immediately and garnish with chopped sprigs of dill or other greens.
It's easy to cook!
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⏱ Time Code:
0:00 - We are preparing a Cossack dish kulish
0:01 - Teaser issue
1:10 - What the Cossacks ate and cooked
1:58 - What to do if millet is bitter
2:53 - Prepare vegetable broth
3:40 - How the Cossacks prepared kulish
3:58 - Cut the vegetables
5:04 - Fry vegetables
6:01 - Add millet, broth, cream
7:45 - Who would be Klopotenko at the Sich
8:35 - What the Cossacks looked like
8:54 - The secret of cooking kulesh
9:57 - Presentation of the finished dish
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