Milk Loaf 우유식빵/통밀식빵(거의 무반죽 접어서 만드는 빵 시리즈/Almost No knead) | Kkuume 꾸움

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Hi guys!
Today, I introduce Milk Bread and Whole Wheat Bread recipe(No machine, with folding the dough).
*I made this style bread making recipe up through so many times of test, even I can't count*
You can make very soft and moist loaf bread very simply.
Step one. Mix every ingredient and rest it.
Step two. Let butter (or oil) absorb into the dough and then, prove and fold it.
If you don't have a kneading machine, or don't want to knead dough for 20min with your hand.
I recommend this bread recipe.
Enjoy very delicious bread at home♥
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♣ Oven
190℃ / 374℉ for about 25min
♣ Ingredients (loaf pan 22.5*10.5*9.5cm)
* Some ingredient is not exactly same with that you measure ‘g’. But, I hope it will be helpful to you guys♥
** 1cup(250ml) & 1Tbsp(15ml) **
1 Milk Bread
bread flour 300g (2cup)
** Refer it :: You can use 300g of all purpose flour as well.
But, the volume of bread will be smaller than original one.
And taste will be little bit different. (less fluffy)
Because, all purpose flour has less protein, that’s why it's difficult to develop gluten.
But, it's still good.**
sugar 30g (2Tbsp+1tsp)
salt 4g (1tsp)
instant dry yeast 3g (3/4tsp)
milk 105g (105ml)
water 110g (110ml)
* If your working place is ‘hot and humid’, use 10g (10ml) less water *
not cold room temperature unsalted butter or oil 10~20g (butter 2~4tsp, oil 1Tbsp~1+1/2Tbsp)
*It’s up to you how much butter or oil you will use
If you use more butter, the bread will be more soft
2 Whole Wheat Bread
Bread flour 220g (1+1/2cup)
Whole wheat flour 80g (1/2cup)
sugar 30g (2Tbsp+1tsp)
salt 4g (1tsp)
instant dry yeast 3g (3/4tsp)
milk 105g (105ml)
water 120g (120ml)
*whole wheat flour depends on the brand and environment, so don't add all of liquid at once, check how much your dough needs liquid.
not cold room temperature unsalted butter or oil 10~20g
(butter 2~4tsp, oil 1Tbsp~1+1/2Tbsp)
*It’s up to you how much butter or oil you will use
If you use more butter, the bread will be more soft
Egg wash
1 egg yolk + milk 1Tbsp
♣ Q : My kitchen is so hot. Is it okay to proof bread? (Choose one)
A : (1) You can reduce the first proofing time. (40-30-40 min ☞ 35-25-35min)
Or (2) Can use tap water(not warm, little bit cold when you touch it) + cold milk to decrease temperature of dough.
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▶ If you're interested in other bread recipe. I recommend these videos ◀
1) No machine, folding milk dinner roll __ • Milk Bread/Dinner Roll...
2) No machine, folding cinnamon roll __ • Cinnamon rolls 시나몬롤 만들...
3) Almost no- knead red bean bun __ • Red Bean Buns / 단팥빵 만들...
4) Almost no-knead Korean sausage bread __ • Korean Sausage Bread 소...
#우유식빵 #milkbread #식빵만들기
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How to make almost no-knead milk bread _ whole wheat bread / ほぼこねないミルク食パン＋全粒粉食パンの作り方 / Как приготовить молочный хлеб без замеса _ цельнозерновой хлеб / วิธีทำขนมปังโฮลวีทแบบไม่นวด / Cara membuat roti susu tanpa uleni _ roti gandum / Cómo hacer pan de leche sin amasar _ pan integral / كيف تصنع خبز الحليب بدون عجن - خبز القمح الكامل / Cách làm bánh mì sữa không nhào _ bánh mì nguyên hạt