You'll Never Guess What's Really in Plant-Based Meat
Watch this video to learn the truth about plant-based meats in comparison to real meat and how they affect our health and the environment.
0:00 Introduction: Understanding the plant-based meat scam
0:26 The truth about red meat
0:46 What’s in plant-based meat?
1:36 How plant-based meat affects health
2:35 How beef affects the environment
4:45 What happens if we all become vegetarians?
5:30 Understanding methane
It's no secret that plant-based meats have been marketed as healthier and more environmentally friendly alternatives to real meat. However, these claims are not entirely accurate.
While plant-based meats contain some nutrients, they simply can’t compare to those found in real meat, such as protein, B vitamins, iron, selenium, and zinc. Plant-based meats may try to replicate these nutrients through added chemicals and synthetic ingredients, but they can never match the natural composition of real meat.
The production process of plant-based meats involves using chemicals and additives that may pose health risks. For example, the Impossible Burger contains yeast that creates a synthetic version of the blood protein heme from soy. This ingredient is classified as a color additive and hasn't been thoroughly tested for safety.
Regarding environmental impact, plant-based meats are often touted as a more sustainable option than real meat. However, they require a lot of resources to produce, including water and land. If we look at California almonds, they use ten times more fresh water than cattle.
On the other hand, real meat production uses resources that would otherwise be wasted. For instance, 85 percent of livestock feed comes from non-human edible materials, including corn stalks, beet pulp, and soybean plants.
Cows play a crucial role in maintaining the health of our land. They can graze on terrain unsuitable for growing crops, and their manure is a natural fertilizer for plants. Removing cows from the equation would negatively impact our food production system. One of the main arguments against real meat is the methane emissions from livestock. When looking at the big picture, these emissions are roughly 2.7 percent, which isn’t significant enough to make a real difference.
These emissions are also part of a natural cycle. Plants absorb carbon dioxide from the atmosphere and store it in the soil, which is then consumed by livestock and released as methane. This methane eventually breaks down to become carbon dioxide again, completing the cycle.
Dr. Eric Berg DC Bio:
Dr. Berg, age 59, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book "The Healthy Keto Plan" and is the Director of Dr. Berg Nutritionals. He no longer practices but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! Understanding the truth about plant-based meats is crucial for making informed decisions about our health and the environment. I'll see you in the next video!
They lied about eggs. They lied about butter. They lied about salt. They lied about fat. Now they're lying about meat. See the pattern here?
Bingo!
Do the opposite😂
They lied about the ENTIRE food pyramid
@@BNOBLE.mainly here to control what people eat.
No, they are not lying to you, they are trying to save your life from heart disease and cancer.
Edible now means"doesn't kill you right away".
True, they even say GRAS generally recognized as safe. If it doesn't kill you right away it's recognized as safe.
By that logic you should avoid real red meat because I think I heard study’s done on how its detrimental to your health in the long run
They want us to fully go 'plant based' like they're doing with the combustion vehicles! They're hiding the fact that EVs causes more damage to the environment on a long run.
@@MrDopeAssIt's not the type of meat, it's the processing of everything that gradually wrecks you. I foolishly stopped eating red meat for health. Now I'm just doing it to not eat mammal meat as a principle. (*) The health aspect has been long gone in my books; looks like the bonus environmental aspect needs to be retracted too. (* If I'd need to butcher something myself, I could see myself doing it to fish and maybe chicken but definitely not to a mammal.)
Exactly, it means you can put it in your mouth and swallow it and not die within the next few hours.
COWS HAVE BEEN MAKING PLANT-BASED MEAT FOREVER. I THINK I'LL JUST STAY WITH THAT.
Amen to that, I've been telling people all their meat is plant based because plants are the bases of every food chain.
and God made the animals for us to eat some of them. it is what they put into those animals that make them not good for us.
@@janisshouse9045 but you do see how they are gaslighting everyone with their "plant based meat". Sure if we go down the road of what they are putting into the animals is not good for us, then we have to be more discerning about where our meat comes from and who we buy it off.
@@janisshouse9045 O yes, made all the animals out of an old shoe, a part of the sun and one of his teeth.
Right on! The engineered 'meat' tastes just terrible IMO.
People are so out of touch with the natural way of things, but they don’t understand how beneficial cattle can be to environment. These sustainable farmers that are really working on rotating fields, etc. and getting back to natural grasslands are doing a great service to this country. We just need to have more than doing it.
They're ignorant of the true carbon cycle that all herbivores like cattle are a pivotal part of. They fail to realize that removing the cattle herds will actually DECREASE the rainfall. They are useful idiots who fail to do any basic research.
As a beef rancher out here in Oregon, (as well as a carnivore) I really appreciate your bringing awareness to this topic. It also makes my blood boil to hear these fools degrade our industry and perpetuate the false narrative that not only beef but all red meat in general is “unhealthy “ or “bad for the environment.” Ranchers are among the best stewards of the land, and what we go through to feed millions of people often gets misrepresented. The more we learn about nutrition and the so called “food pyramid “ that the snake oil salesman have been pushing for decades upon us, the more people are opening their eyes to what belongs on your plate, and that is beautiful red meat! EAT BEEF!
Well enslaving animals is also wrong.✌️
Good is bad, bad is good....
Well said Sir!
Can I come work for you?
@@MrDopeAss If that was what was happening you would have a point. Visit a ranch or a place with free range sheep.
Bill needs to be arrested not only for his fake and attrocious meat, but many, many other things.
You can bet he doesn't eat it.
Friends with Epstein as well. We all know what that means
Not easy to be arrested when the police work for you.
Gill Bates does need to be arrested and imprisoned imo, but not because fake meat.
What needs to happen versus what really will happen are two vastly and disgustingly different things. He's above it all, unfortunately.
All the natural things my grandparents ate when they were growing up on a farm like red meat,poultry, fish,dairy were told it will kill you yet that generation lived well into their 80s and 90s
Yes, my Dad and his 9 siblings all lived long healthy lives, gardening, eating their farm-raised meat, poultry, eggs, butter, cheese, and dairy and living in their own homes well into their 90's. One uncle was still reading at age 103, preparing his own meals, and passed away after being unwell for a very short time. They were lives well-lived.
Poultry is the correct word.
@@saoirseblue5353 thanks Grammer teachers
Yep, same with my grandparents who lived almost to 100 each…farmers. The food pyramid started the obesity epidemic too….look at pics before & after that one.
I live in rural Missouri in an area where lots of cattle are raised. With very few exceptions nobody feeds their cattle grain here. They are literally all grass fed, because it is expensive and wasteful to feed "row crops" to cattle. Now here are the exceptions that I've seen. 1. Some people will specifically ask for, and pay for grain finished beef. 2. In some cases farmers will plant winter wheat as a cover crop, for soil management. I've seen cattle grazing in green, immature wheat fields, which results in healthy cattle and also a wheat harvest in the fall. 3. During drought years when the corn crop fails I've seen farmers cut, chop and ferment the failed corn to feed cattle during the lean months when the grass won't grow. I've also seen failed corn crops baled for the same reason. Other than that, beef is 90 percent the product of grass and rainwater. Nothing else compares to it.
Well, there’s all the small ruminants. I’m going to make a case for sheep because goats and the camelids aren’t common. Sheep are way more efficient at converting grass if you are looking at yield by any metric but labor, and if people are going to nitpick water use my flock seems to drink about half the water my cattle do by weight. Also in remote areas sheep can tolerate walking a lot further to water from grazing because before domestication it’s what they were already doing. I like beef very much, but if we’re going to try and maximize our grassland acreage and steward it effectively I think we need more folks eating sheep. Lamb is more expensive primarily because it doesn’t benefit from the same subsidized gains as CAFO beef fed corn and soy, and because it isn’t viewed as a staple in the same way as beef. Energetically it costs less.
@@swamp-yankee Yup... that's true. My problem with sheep and goats is that I start looking at them as pets that I couldn't stand to sell or eat...lol. The Little buggers have a way of getting into your heart.
@@paulfay357 I think they’re a lot less intelligent than cattle, but all animals definitely have their own emotional lives. I guess being low rent and not able to end your life with a kick helps them be easy pets. I have hair sheep and a lot of diversity in coats. This time of year when they’re back grazing with fresh lambs sometimes I’ll see three generations of mothers all cudding together with their lambs. It’s probably very common for them to be in family groups, but I can only identify a few maternal lines without reading tags. I harvest a couple hundred head a year, but I don’t really have that issue because I love my flock and act in its best interest. It is not in a flocks best interest to keep all their progeny. Their evolutionary strategy is strength in numbers and they are in symbiosis with their predators. Without them the population will grow exponentially destroy their source of food, and collapse. I’ve got a couple friendlier ones with names, but when they have to go, they go. The way I see it we are members of a super organism which is the flock and all individuals will be replaced. I have replaced other shepherds and will be replaced just like it’s been since humanity brought the ovines into our fold. I take care of them and they take care of me.
It's absolutely astounding how many "studies" about eating healthy have been disproven in my lifetime. There is a clear lack of scientific standards when if comes to new food products.
I’m Canadian and we were taught the four main food groups growing up. What interesting is that? Three of the four groups are not necessary for human existence. What’s even funnier is you can exchange one for another. You can absolutely live a long, healthy life being plant-based and you can also live a long healthy life eating just meat. They also list dairy as an essential even though a third of the world is literally lactose intolerant. It’s mind blowing. Then, as I got older, they changed it to the eating right pyramid, which had refined grains as the thing you’re supposed to eat the absolute most of. In the grocery store, you still find, low-fat, yogurts, and all of that, even though they taste worse and are bad for you. Pretty much everything I was taught as a kid was wrong. At least for adults, breakfast is absolutely unnecessary. It’s healthier to intermittent fast. Basically everything I was taught was wrong.
@@jasondashney "our job will only be complete when everything the public believes is false." - a certain someone from a certain villainous govt department from a certain nation on your southern border. These certain someones are aiming to collapse the entire West.
Dietary requirements change drastically depending on your stage of life. What is healthy for a 1 year old isn't healthy for a 8 year old and what is healthy for an 8 year old isn't healthy for a 15 year old. That's why food requirements are so hard to discern
Eggs are practically poison..mid 1973
@@alexanderackerman3807💯💯💯
It's all about controlling people plain and simple.
Remember the Holodomor!
Control? You mean killing people quicker? Depopulation..
And poisoning us for profit.
They aren't doing a very good job......subterfuge is a better tact to attain control, instead of their broad-daylight hubris-fest......
It's more than that. These people's agenda is not so simple. You want a simple answer, ok, it's about controlling you.
Thank you again for bringing us the truth. Without citizen journalism we would be at the mercy of corporate corruption.
There's another thing that's not mentioned and that's the machinery needed to grow, process and transport crops which is far more than needed for animal farming, you've got to plough the land, you've got to plant seeds, you've got to spray the crops, you've got to feed the crops, you've got to supply water for the crops, you've got to harvest the crops, fill trucks, store it, transport it, it's very machinery intensive.
Also the majority of crops then have to be processed into food we can actually eat and needs other ingredients (and additives to preserve the food for further transport and often ultra processing), whereas we can just eat a steak or pork or chicken and get a nutritional meal. I think the move from cows and farmers to big chemical companies making 'food' is because the elites want to move the cash from the farming industry into their own stocks and shares.
And what do you think the animals eat? A big chunk of farmland is dedicated to growing feed for livestock. Obviously a cow has to eat more than a person, they're way bigger.
@@100organicfreshmemes5 This is mentioned in the video if you bothered to watch it, you might also want to learn what cows and sheep eat. They don't grow arable crops on a farm that has livestock to feed the livestock you great pillock.
@@100organicfreshmemes5 If ignorance is bliss...you must be the happiest person on earth. This is about cattle grazing on land that would never sustain a crop of any sort. Feed lot fattening cattle is a disaster in progress and a different matter.
Storing crops is by far not more resource intense than storing meat. Quite the opposite. One of the reasons why crops have replaced meat as staple when humans discovered domestication is because crops are cheap to mass produce and longterm store. Before the industrialised mass production of salt and ice, the only feasable way to preserve meat was to dry and smoke it, making it last, at most, six months. With grain, all you need is a clay pot and some wax or tar seal and the grain will be good for several hundred years. Also, you need only 4 accres of grain cultivation to feed an adult for a year, but you need a lot more land than that per person if you want to eat meat. Growing crops is labour intensive during seed and harvest, growing meat is labour intensive all year round in all seasons and weather. Before domestication of plants and lifestock, humans only ate plants that were seasonally available, and never ate grains or seeds. Meat was the primary staple even before we learned how to hunt. We were scavengers and carion feeders, only supplementing our meals with plant matter for the sweet flavour of fruits and berries or to get through rough times when carion or prey was scarce. And of course, there always have been medicinal plants. Inventing crop domestication completely adulterated and perverted our dietary habits.
Bill endorses it? I'm out.
It's his new shtick, since the pleasure island of his investment fund buddy was busted!
💯 out too
@@martinfiedler4317wait what’s going on . Who’s his buddy ?
That is the only reason why I would back it. Plant based never = healthy. It equalled the non- harsh treatment of animals and storage of said animals and fecal run off with mass corporate cows.
J3ff epsteen@@Keepitcuteorkeepitmute
Never forget what they are doing to our farmers
Never forget what farmers to do to animals. Let's also not forget farmers farm plants.
@@goldenhourkodak 🤣🤣🤣🤣 You’re a 🤪
This indeed. Farmers are the most important people in any country. You think teachers and doctors matter? They do. But try taking away all the farmers for a week and see how fast the world goes to sh*t
Very important fact here.
Doing to the Farmers? which one's? the one's into bestiality who are abusing animals on a daily basis -- or the one's doing the lords work and growing fruits and vegetables for the populous (sadly atm most go to animal agriculture -- think about how many people we could feed, we can feed 80 billion land animals crops but not 8 billion people. Madness)? I support real farmers, those who grow plants keep the world turning.
You have forgotten to mention that agricultural farming pulls nutrients out of the ground while pastural farming puts nutrients into the ground.
A very sensible and concise summary of the situation. Every food, including meat, naturally grown and produced has been criticised over the past 30-40 years and in nearly every case the health agencies concerned have had to reverse/overturn their advice. And the updated advice always seems to be: eat natural foods, avoid the synthetically produced varieties and eat sensible quantities. An excellent video!
It’s truly sad when even scientists are afraid to speak the truth. Thank you, Dr. Berg.
They’ll be canceled and fired and barred from ever working in the field of science again. This modern day cancel culture is straight out Nazi crap.
I have learned that scientist will say whatever their benefactors / supporters tell them to say.😎👍🙏🎶💕
Neil Degrasse Tyson...😂
@@jpparadise6004 Most* scientists. TBF, the scientists and doctors that speak out usually get fired, so there's a reason for this.
They are all PAID!
Whoever controls the food supply controls the people.
what are you talking about? this is not even reality. no one is forcing you to eat anything. there is still plenty of beef in the store. our planet is still dying.
Whoever controls the spice, controls the universe... 😂
That is bill want to do
A Kissinger quote!
“Soylent Green is people!”
There's no such thing as 'plant based meat' Shops selling these products are in violation of Advertising Standards in the UK.
I'm still waiting for meat based vegetables.
Pfeizer did the same: vouching for your own product.
Sounds like totalitarian rule…
@@victoriabryant3078 Everything is allowed when God Is dead. Esp. totalitarian rule.
Fun fact: Pfizer has the record for the highest criminal conviction for medical malpractice in US history. Why anyone still trusts their word at this point is insane.
@@satyricusmoh God is not dead, he is very alive and well. All this is being allowed to wake people up, and call out to him. Read his book, he needs us to realize our authority. He will return. He chooses who he helps. Love God and learn tge Authority God gave us and things will turn around. Society took God out of everything, so why should He help, we obviously showed him we didnt want him. Welp, times a changing.... gonna get worse before better to wake more people. He says in his book, "My people persish for lack of knowledge".
@@deebee533 the 19th c. proclamation of the death of God signalled the radical alienation of societies/nations from divine intelligence.
Thank you for calling a lie, a lie! So many individuals are afraid to say the word "lie". You say it like it is! ❤
he is lying! I hope you appreciate me using the word "lie" because he is quite literally lying.
Good carnist, keep spreading what the beef lobby tells you to think. Hilarious how scared carnists are. You can't just let vegans be, you gotta try to defeat us every day because we trigger your cognitive dissonance. Bless your poor hearts.
@@jordanstarr2992 About?
He, who is lying? What exactly is the lie? Say something we can understand.
The best thing is to make your own with mushrooms and onions very fine minced, 50:50. Vary ratio as u see fit. Garlic. Bread crumbs if u want. Basically just anything you want but you mince it super fine. If u use squash or other fillers it really can come close to meat, I've had some that were almost indistinguishable. Also i like to make burgers that are half half beef with the mushroom onion mix, it makes your meat double feeds more people but the burgers are better than normal. They have fiber in them and they are always perfectly cooked without being too rare for those who don't like rare.
Thank you so much for this great video, Dr Berg. In just under 7 minutes you cover some of the awful lies that we are told in the areas of health, nutrition, animal husbandry, ecology, climate change, and politics. Top man! 👍
I threw an impossible burger to a wolf once, he sniffed and wouldn’t touch it! That told me everything I needed to know about that garbage.
Did you do a dance with that wolf, too? 😄😄
@@ianstuart5660😂😂😊
same thing with my cats and chickens. If they won't eat it I won't eat it.
Woof woof hahaha 😄😄😄
@@judyfreeman5193 chickens eat poop, will you do the same?
I can't even get my coworker to stop buying margarine. Some people just cannot be helped. I feel bad for them.
You can't fix stupid
LOL I hated margarine when it became the "in" thing when I was a kid. Never would touch that stuff. Ugh.
Margarine is one step away from being a plastic based on the chemicals used. Crazy!
I think margarine is used at the morgue.
Margarine is fake food, its like eating a wax candle
A vegetarian once told me the reason so many people fail on coming off meat is because they try and make non meat food look and taste like meat. Vegetables are supposed to look and taste like vegetables.
They pushed this on the UK this morning 25th April ,in the fact is SO Good for you!
Doc, the thing I've been saying for a *number of years now is that the water used *to raise a cow doesn't "disappear forever" like they are making it out to be. They make it sound like the world has lost eg."500 gallons" of water for every *cow and we'll never see that water again ! The reality is A LOT of that water *stays in the local or regional water cycle ! It's circulated through urine, sweat, manure, and it also nourishes the pastures they are grazed on or the crops the farmers grow ! I know you know this but it's so frustrating how deceptive *THEY* are to the public in order to try and influence us. Thanks for all of your excellent, SCIENTIFIC, verifiable information ! Humanity needs you !🙏
Its called a water cycle and the planet has lost zero water unless NASA has put it somewhere with their rocket launches.
They don’t even seem to know rainwater is filtered through the earth and replenished…they think cities need to have water treatment instead of the other way around. It’s comical of it wasn’t so direly deranged!
These idiots who think the water just dissapears, they should not be allowed to vote, drive, or do anything a 5 year old can't do, because a 5 year old has more ability to function and reason and think.
These people want to play God, as if the real one and only didn't create the perfect system
It's water to grow soy to feed cows. All cows should be grass-fed, that is their natural diet, not grain.
The environmental impact of Microsoft products is rarely mentioned.
Amen! If I ever run into AOC while she is on the latest iPhone, I would tell her what a hypocrite she is and that she is killing the environment just using that phone- so many products with all the bells and whistles which use plastics, as well as “ rare” minerals for all their computer chips. Cars are now made from more plastic than metal …….so deadly for ppl mining lithium in places like China for batteries for electric cars. So self- righteous ppl pat themselves on the back by buying a Prius while they help destroy their own lives with lies brought to us by “ environmentalists”…….
When Word shifts everything in a document just because you adjusted one figure must have cost thousands of lives in lost potential and grief.
The problem here is CORPORATE CORRUPTION. And the new generation is growing with the wrong information. They think plant based food is the best and healthy option. Thank you for the facts.❤
Oh my oh my …. Have been vegetarian for over 20 years & vegan for about 2 years and was so sick that I had a total breakdown & was put on anti anxietie & anti depressants and diagnosed with osteoporosis…. Although I was a runner till age 60 and yogini …now since January 24 on keto … didn’t have to loose weight but am really believe I eat so much more healthier as my main food was always eating mainly carbs !! Now grain allergic & legumes , since 1988 gluten allergic , soy intolerant and milk intolerant … I am so much more healthier since I found & listened to so many videos & read so much about Dr Bergs ketogenic diet !!! I am only concerned about my collesterol which was always high Now 69 this year & no sugar & no pain in bones & less stress& better every day 😂❤thank you Dr Berg & by the way the cloud buns are amamamazing
I've been a vegitarian for over 35 years. I have no desire to even try any of these artificial meat substitutes. My wife eats meat and I would not ever suggest she switches to processed junk food like fake meats.
Exactly. We can just eat real food. I’m not being pushed by meat industry or people with special interests for themselves, or fake meat.
Exactly... i have no desire to eat... infact i feel inspired to go vegan sometimes...
@@suchitraadhikari I eat fish, but yes. I’d be fine taking that direction. I know the foods to eat.
I'm a vegetarian too but do eat eggs 🥚 I don't consider killing animals for human needs.
@@martin96991 I eat eggs as well. We mostly eat ones from our chickens. In my teens I became vegetarian. Over 50, now. I started eating more fish and eggs in my 20’s on up. I’ve trued beef about 4 times and it’s just weird. Same with chicken. I can’t anymore. Dairy is iffy, most of it causes me sinus issues, and bad mucus. Started about 5-6 yrs ago.
Someone had a great idea: they would spend the night in an enclosed garage with a cow, and Bill spends the night in a garage with a running car, as an experiment to see which one produces more pollution......
Of course Bill will be the one who produces the most pollution 😂
The car wouldn't survive.
I wud happily spend the night w a cow. I’ll just do so w my cow I raised on my families farm. I’ll be riding her by morning. Forget horses, I got cows I can ride (almost).
That's the other reason they are trying to abolish Internal Combustion Engines. Besides Bill will find a way around that, maybe hide in his bunker.
Yeah - bill’s farts will def choke that car!!
I'm a vegetarian. Cows eat grass. I eat cows. I'm a vegetarian. One thing I learned about cows, you never want to be standing behind one when it sneezes, because when they do, they sneeze at both ends.
😂😊
That is so funny! Thanks for the warning.😂
Also for consideration.. cattle that graze on natural grasslands are harvesting land that often isn’t fit for farm land. And they do it happily and without complaint. Also there is a reduction on petroleum fuel used which never gets mentioned in these “scientific “ studies. Cough cough. Furthermore, beef raised on grasslands will have a much more natural ratio of 3 to 6 fatty acids. And if they are in a pasture vs a feed lot they will get more exercise (healthy) need less antibiotics (healthy) consume less agricultural byproducts (healthy) and be less stressed (also healthy). Like any “food” we are presented with, beef can be incredibly healthy for humans to consume or incredibly unhealthy. (Think fast food meat). The choice is yours.
Sound counsel. *Never eat or drink any "TV brand" foods or beverages.* Skip all of that. Categorically. The road to better food habits starts with that big first step.
Not universally true. Daisy is a pretty good brand for sour cream and cottage cheese. There's a lot of name brands that have good ingredients.
Tv brand? You mean like the ads that say beef is what's for dinner? The ads that have ran since before I was fucking born? OMG you guys are actually trying to stay stupid, lol.
I never watch any mainstream TV.. You are 100% correct.
@@ivormectin.3046 Guess what? Last year (2023), every single day 20,000 American households canceled their cable-TV subscriptions (bills). That's 600,000 cancellations every month. America will never be the same. Guess what? According to TV Guide, the most popular TV episodes aired way back in the 1950's, 60's and early 70's. Now, the most popular online streaming TV shows are oldies from the 1980's and 90's. America will never be the same. Guess what? According to Gallup polling, a whopping 63% of Americans never drink any "soda pop." None at all. A majority. America will never be the same. Old legacy post-WW2 "TV brands" are dying off. Everything has already changed. Stay strong!
You missed something important i.e. agrichemicals. I now live in a rural village surrounded by hilly land too steep for arable crops. It gets grazed by cattle and sheep, they eat the grass and they poo - and that's it. Fifteen years ago I lived in a different village 10 miles away and was surrounded by mostly arable (cereal crops) fields. While just bare earth, as the fields were for the winter months, the farmer would spread tons of artificial fertiliser on the land. During the growing season, the crop would be sprayed with chemicals (twice if I remember rightly). Although the farmer abided by the laws while spraying, I still shut my windows and brought my pets in. What is the environmental impact of the manufacture and transport of all those chemicals? When I moved here I soon noticed the much greater quantity and diversity of wildlife, from insects to mammals (I'm an amateur wildlife photographer )
Horrific cancers and mutations to nearby wildlife and contamination of water sources, which is how the majority of the wildlife gets affected. The videos I saw of infected cows looked like something you'd expect in Chernobyl.
I could write a book here and now about the dangers of these agrichemicals, because they damned near killed me. Suffice to say I've moved from America to the UK to the mountains of Portugal to escape them. This last move saved my life. These chemicals are deadly to all species, including our own. We MUST stop poisoning the world.
How about "edamame"? In Iowa we rotated crops from corn to soybeans every 3 to 4 years to let the soil regain nutrients. The soybeans were either plowed under or used for pig food. Then some genius said "hey, let's call it edamame and say it's gourmet health food!" Charge a fortune for pig food, never meant for human consumption. Kinda like the junk fish they used to throw away 'til somebody came up with the name "orange roughy. Or the carp they now call tilapia.
Japanese eat it and they are healthy.
Especially the Native Americans Living on the plains depended heavily on Buffalo to sustain themselves for thousands of years. Buffalo meat is nutritious, healthy, and tasty. I recommend everyone to try it, won't be disappointed.
And there were millions of them and the environment was just fine
And that matters how, to who?
When I was in the burn ICU getting skin grafts the doctors told me to eat as much food as possible especially meat because it goes right into regrowing the new skin.
except that it has been shown that post-op patients heal way faster when they fast
@@ijustwannaleaveacommentony6511wtf!? It has been shown..... Link to study please
@@ijustwannaleaveacommentony6511 respectfully, I totally disagree that patients heal faster when fasting. Which peer reviewed journal was that in?
Your body needs the materials to build with. Where else do you think all that new skin comes from. Also I can't fast because I'm hypoglycemic so I have to eat it I get nauseous and pass out.
@@No0basaurusRAWR autophagy
I tried those Linda Mc veggie sausages the other day, one bite of my sandwich and I spat it out! Tried to give the sausages to my dog...she didn't want to know! That told me all I needed to know.
I wouldnt touch one they are NOT vegan they have egg and milk...and gross amounts of fat. LOOK AT THE DAMN INGREDIENTS BEFORE YOU BLINDLY BUY
What no one on "that side" of the argument has bothered to mention; If you eliminate cows, you eliminate one of the best natural fertilizers known to man. And if you do that, how the hell are you going to grow good crops?
I don't understand that if someone doesn't want to consume meat, then why plant based meat that is processed food. Thank you for the incredible information and knowledge you share.
My mom used to eat a lot of that fake meat stuff, she was vegetarian for 20 years and was ALWAYS sick. She now eats meat and has for at least a year or 2 and almost never gets sick now. That crap is poison. I’m glad to see more videos like this coming out.
She probably wasn’t getting adequate nutrition. The majority of our population eats meat yet look how many people are obese, diabetic, etc. Should I conclude that eating meat is unhealthy? Of course not.
@@lmlm_ The vast majority of people who are obese is because they lack self-control for how much to eat and intentionally eat trash food. Ideally the FDA should be blocking the obvious foods with unhealthy ingredients, but we don't have a wise government. What's most shocking is how so many people keep increasing in weight yet ignore the unhealthy weight gain!! It's the equivalent of realizing your boat is slowing flooding with sea water yet ignoring the increasing water inside the boat.
I eat my magic meat and everything gets better 😂😂😂
I have not eaten meat,birds etc for over 20 years and I am fine. I take vitamins and minerals every day. You tell me what the murder victims also known as sheep,baby sheep,cows,baby cows,pigs,baby pigs chickens,no baby chick's because they get grinded after being sexed same with ducks,geese etc put in your body and animals eat plants too.
@@user-gf1jt2hp4m Not eating meat is unwise for long term survival because this results with your body developing "Meat Intolerance" which means your body is unable to digest meat. So in the future if there's a natural disaster or economic disaster or some event which results with struggles finding food... then your chances of survival are much less because you have less food options.
I don’t know how it’s legal to call it meat when there’s no meat in it, like calling all these nut and grain waters milk. Some countries have sense and don’t allow this.
IKEA has introduced Plant-Based item and named it "Plant Balls". It's on their menu next to "Pork Meat Balls"
They hate real meat cause it creates real men ... The elite can't rule a world full of real men now can day?
@@user-db2ob2jc2f Ok, plant balls is at least accurate 😅
@@janedough6575 but of course....
Omg, the milk from nuts IS called milk!! Has been FOR CENTURIES! Dairy milk is dairy milk, nut milk is nut milk. I'm so shocked how people don't know these things.
Absolutely Dr Berg…. I’m so Fed up of vegans & ‘experts’ extolling the virtues of plant over meats! 👏👏👏😊
Thankyou Thankyou Thankyou! You say the truth. We are so tired of all the lying. Keep up your good work dr berg
You're very welcome! I appreciate your support. I'll keep striving for honesty and accuracy in what I do.
Cows keep us from having to mow the lawn all day
But they fart too much, say EU technocrats. So we should eat crickets and worms instead.
@@satyricusmgoats then? They are the GOAT.
@@satyricusmno not necessarily.
@@MrDopeAss Soylent Green.
@@satyricusm Thier logic is very special needs...sad that society let these people rule over them.
39 years as vegetarian. I eat fish now happily. Thank you for the facts. The truth is entirely appreciated. Best wishes
My cats best friend yum yum 😺👍
meat and seafood is the fastest way to deliver nutrients to your body... Dr Eric Berg even mentions this within one of his videos.
Be careful what fish you eat-- mercury!!😮
@@stevethomas4353 Just mackerel and salmon so far. I believe they are okay choices. Small young fish. Line caught. Safe enough for now I believe.Thank you
If you eat fish flesh you aren’t a vegetarian. A little kid can understand this, why can’t you?
If Red Meat was so bad the Government would be telling us it's GREAT for you...eat 10 lbs a week. It would also be the cheapest Meat on the market
This topic is so complex though. My husband and I started eating vegetarian/vegan during the week and having meat on the weekends with the kids. We like having steak for a Saturday night treat. It's so infuriating you can't trust the FDA to have our best interests at heart. As to the complexity, the factory farmed beef, chicken, eggs industry is atrocious for multiple reasons, including environment and cruelty. Not to mention rain forest deforestation to produce beef, having an impact globally. Then there's the seed monopoly of Monsanto. What really burns my cookies is the absence of discussion of the impact of factory fishing decimating the ocean which seems to be the major environmental impact on carbon, instead of cow farts and fossil fuel. Gates is out there buying up land. Big corporations are in control of the meat and water industry. The Amish farmer in PA is getting stomped on. Where does it stop? I do think the standard American diet is too meat heavy. There needs to be common sense applied at some point. Our food production needs to go back to small independent farmers and the monopoly of the mega producers dissolved to begin with. Seed swapping needs to come back and Monsanto and Gates pushed out of their monopolies. Sorry for the rant... As someone who wants to do the right thing for health, environment, and animals, there seems to be no clear path. 🙄
Wow, what an interesting type of meal plan! Yes, the FDA is bought & paid for by big Pharma! Such a shame, but the whole government is corrupted now, so NO surprises i guess.
"Our food production needs to go back to small independent farmers and the monopoly of the mega producers dissolved to begin with." Sounds great but that will probably not happen because food prices would more than double.
It's astonishing how BG is profoundly "concerned and devotional in helping humanity". Thanks for raising so much needed awareness in this world, Dr Berg 🙏🏻
"In Bill We Trust!"--to access the Gates of Heaven.
What's you Insta 🆔??
😂
So devotional wanted on two continents for murder and our government refuses to honor our lawful commitment to extradite him to those countries for trial.
If you want plant based, it's better and healthier to eat fresh organic clean vegetables 🫑🍅🥬🧄🥦🥑🍋🫒
@@daniellandis5705 people can always eat whatever they like indeed. Eat yours and stop bullying.
@@a.williams10I think they are trying to help you not making yourself poorly with UPF rubbish
@@pipins3616 they were not trying to help, they were actually bullying. You cannot assume what they said when their reply has been removed. Only narcissists are happy abusing or seeing others being abused but thanks for your kind concerning anyway.
@@pipins3616 they were not, they were literally bullying as my comment was also attacked by the same troll.
Cow eats grass, I eat cow. Voila, plant based diet!
This product actually started in the pet food industry. Balls of wheat and corn roll down a sloped belt. They are sprayed with boiled animal fat. Then dyed either red for beef or yellow for chicken.
That’s the best simplified explanation of the environmental scam ever. Great job 👏
If they believe that cow farts are destroying the environment, I hope they have the guts to tell that to the entire country of India, who have held cows as highly sacred beings for literally millennia.
Excellent comment!
As those cows are sacred they are not raised for food, hence their density per square meter is minuscule in comparison. Totally invalid argument.
Strange how private jet planes do not seem be considered when telling people what they can not do.
It's actually the burbs not the farts are the issue. However, they are not actually an issue. All part of this disgusting Bill Gates food
Yes but, their farts don’t stink.
Thank you Dr. Berg for making this valid point that have protested for the last 5 years! Some years ago I contacted Alpro complaining about the extra water needed for growing their infinite acres of Almond trees grown across California! They replied saying that only 10% of the extra water was added, needed to complete the growing process. So, no wonder California is almost permanently in drought! Hundreds of thousands of acres of California soaking up the tap water! Utterly unsustainable for a healthy planet. And a healthy body!
I think this world would benefit a lot from many small local farms with grass fed meat and organic vegetables. I received a package of the Impossible Burger from a local food bank. I did not try them though. I regularly get invited with friends to wait in line at food banks because of being low income and needing help with food, but doing low carb eating has made what I can eat out of a food bank box very limited because a lot of the food they offer is high carb with many additives.
@caryngayfield6218 You are absolutely correct. Beef raised on a totally sustainable, grass fed pasture is the way to go! Even the cows' drinking water is collected from the rooves of the cattle sheds and via the guttering into their water troughs. Very friendly to the environment and costs virtually FA!
@@HarryWebb46 Couldn't feed the world like that though. Not the amount people consume.
Englishman here. Am i correct in thinking that it is illegal to collect your own rainwater from the roof of your home?
Yeah. Not to mention the millions of bees sacrificeed to pollinate them. If almonds disappeared from the planet mankind who not suffer one tiny bit.
I'm a vegetarian and eat plant based meat just for taste reasons really, nothing is really 100% healthy these days. But I still understand the need for meat eaters.
Keep doing this kind of good work .GOD bless you DR.
The ingredients in this crap are absolutely disgusting.
agreed
Soy concentrate isn’t that bad, the cows that have to be enslaved, tortured, and mutilated eat gmo soy anyway. Unless that cow was 100% grass fed or raised with only organic soy your getting intake of gmo soy because that’s what factory farms use to feed them.
Soylent Green=Something made out of anything other than what it is supposed to be.
@roadieman209 well to be fair we don’t necessarily have to conflate personal bias against bill gates to the optimistic plant base burgers that keep getting better and better nutrition and taste wise, also think about the enslaved animals. ❤️🩹🌱
@@MrDopeAssI can actually taste the difference between plant based and real beef. Hell, they're making plant based tuna. Wtf?!
I work in the beef and dairy industry. I've been on over a hundred feed yards, dairies, and independent ranches and they all feed their cattle well. Dairies get a lot more variety of grains combined to make their rations, but all of them use blends of silage, corn, grass, mineral additives, etc., to make the most nutritiously based food for these animals. A grass fed cow has only grass and mineral/salt licks to supplement what the grass lacks, but the grain fed cattle get a lot more. I've never seen any place inoculate cattle, except maybe calf breeders who are fighting a flu. But everything else, is completely nutrition based feeding.
user-fv5ms4sz8e "Dairies get a lot more variety of grains combined to make their rations, but all of them use blends of silage, corn, grass, mineral additives, etc., to make the most nutritiously based food for these animals. " You are a liar. I have been on multiple cattle and dairy farms. They feed them all those things, PLUS anything else they can get their hands on CHEAPLY to fatten them up and put more fat in the milk. That includes reject CANDY, cotton seeds, and yes, reject animal products. I have stood next to the house-size pile of SKITTLES that were being added to the feed on a diary farm, as the owner proudly bragged about how much more fat they got out of the milk as a result. "A grass fed cow has only grass and mineral/salt licks to supplement what the grass lacks, but the grain fed cattle get a lot more." Yes, they get a lot more CRAP that they should NOT be eating, instead of eating ONLY what is healthful for them. " I've never seen any place inoculate cattle, except maybe calf breeders who are fighting a flu. " Another lie. Antibiotics are a normal, routing additive in cattle feed. "But everything else, is completely nutrition based feeding" Depends what you mean by, "nutrition based feeding". They feed them what gets THEM the best results, not what produces healthy cattle.
@@SamIAm-uk1pp I grew up on a dairy farm in the Dearne Valley and you are mistaken, sir.
Gmo glyphosphate grain is terrible food. Add to that bovine growth hormone, steroids, antibiotics, these are all problems in industrial meat production. Growth hormone is literally a fast track to cancer
I made what was supposed to be a rice pudding yesterday from a new packet of pudding rice bought from Morrisons, in Britain. I left it to soak in water and milk in the fridge overnight as usual. I put some butter on the top to form the nice brown skin and of course added sugar to my taste. I put it in the oven late morning the next day and baked it as usual. It didn't form a skin. I spooned some into a bowl and noticed some grains looked bright white. When I tried a spoonful, the grains hadn't gone soft. Chinese produced plastic rice?!!! It had to go into the bin. I am contacting the food standards agency's here but I bet they say there is nothing wrong with it. Rice that doesn't go soft. Butter (Country Life) that doesn't form a brown skin, mild and medium cheddar which doesn't melt nor go brown under the grill or in the oven..... what ARE they doing to what they lie is food?!!!!
It would be really great to study in detail, how much water a cow drinks in its life cycle compared to almond trees, for example, or soybeans or pigs, chickens, etc. I think cows, sheep and goats would come out looking much more eco-friendly.
Overeating and food waste are bigger concerns anyway. How about the waste connected with medically treating and caring for people who could be healthier if they didn't eat junk food?
Probably even worse than the medical costs is the human and opportunity costs of being seriously overweight. If you can't move right, you're restricted with what you can do, including practical things. And if you don't live your full life span, you deprive people who may really need to have you around. Resource and environment costs matter, but they are only part of the story.
This
This is so huge but just like other issues they wont go to a actual root of the problem.
About junk food, plant-based "meat" is literally that: ultra-processed and has nothing but empty calories
Yes over eating... All this processed and junk food is only produced because there are consumers. It is within our control not to but it.
Appreciate you focusing in this area. Pasture grass-fed for ruminant animals is the most sustainable for the environment and healthiest for humans!
Yes that's true, however how do you suggest we meet the demand ? Pasture fed cattle is a very small percentage in the USA. Resulting in expensive meat accessible to a limited % of the population.
@@Cervin_SuisseMost US beef starts on grass and then shipped to the feed lots to fatten on subsidized corn to provide cheap cattle for slaughter to the big four packers who monopolize the market and control prices. The cost of this industrial production is externalized so we have cheap food. We can change that by supporting domestic Grassfed consumption. If we move to consuming higher quality and smaller portions it’s better for our health. “Meat on the side of the plate”. Most of the grassfed beef sold in US comes from Uruguay and Australia and you can purchase grass fed at 5.99/lb and grassfed organic at 7.43/lb at Walmart. Relatively speaking that’s a great value. In terms of low cost beef the dairy industry generates an enormous volume of cull cows which keeps the prices low for the fast food industry and consumers on a budget.
@@Cervin_Suisse Just a thought, in answer to your post: Greedy people need to quit selling our precious land to those who want to destroy and control others. Make cows great again on American pasture land. ❤
The big problem are the industrial animal farms. If the cows are allowed to live free in a meadow, then it is good. For environment and the cows. I always said that plant based "beef" isn't that healthy than real beef. But I think we are eating too much meat at all. Once or twice a week it's enough. Good for the environment, good for the cows and good for us.
Vegan and proud!! stopped eating meat age 14, stopped dairy 16 years ago. now 64 and can run circles around people 1/2 my age. We do not need to eat animals. They are our brothers and sisters. EVOLVE AWAY FROM VIOLENCE
Finally, someone has the guts to out these scammers. I've been gaslighted the whole time, and they made me think I was crazy.
I was crazy once, then I found a deadly combo involving coffee and tea.
Why would I want artificial food? WHY ? For whose benefit? Not mine....
So you don't eat cold cuts, sausages and other processed meat right ?
We have real food already. There is no need for artificial foods, and further more we need to move away from processed food. Imagine the benefits when the industry slows down impact factories have on environments.
@@ltgoodI'd say they're for people who can't eat real food? Which is literally only a handful of people all of whom have serious medical conditions.
I did the Vegetarian thing , just before I went into full weight loss training . For the life of me I could not find any information that tells me what the hell was in this PBF . Cut a long story short , stuck to chicken and red meat once a week . After 4 months and lots of healthy NATURAL options I have dropped 22kgs . Listen to this man hes like my GURU .
Tks Dr. I don’t want to live in the world the elites are trying to shove down are throats. I went carnivore 6 months ago and my body is finally healing. Joint pain, gerd, mental health, vision, weight loss, all much better. I have hope that this broken body can heal. I love it and you will too!
Food prepared in kitchens vs food made in labs? No contest.
Yes. I prefer to cook my own meals at home. Even then, you have to be careful of what you buy. At least, you know the ingredients. And that makes a lot of difference!
Cows aren’t prepared in labs 😂. Factory farming is disgusting and is, in fact, destroying our planet.
Impossible burgers uses relatively simple ingredients in our modern world especially beyond burgers that have the ingredients pea protein, rice protein and apple purée near the top of the list with I believe water coming in on first
It depends. You can make great meat within labs, but that's not it. Also lab meat will never replace meat from animals, but it could be an addition. You can grow whatever you want and wouldn't have to process anything. However lab grown meat will probably be used as organs, not food. But I think eventually it will become cheap enough for being an additional source.
@@MrDopeAss the people freaking out over them will eat a hotdog without batting an eye
In addition to meat, virtually the entire cow is used for other products.. example..Cow leather is still the most durable material for clothing and furniture, sporting equipment...and over the lifetime of the product, when it breaks down, it decays naturally. Unlike manmade fabrics which contribute to plastic pollution.
If I am not mistaken, they're planning on making leather illegal... And seeing as how they intend for beef and lamb to be non-existent by 2050, it would make sense. It's absolutely astonishing people are allowing this madness.
This is such an important point. Whereas the entire cotton/corn plant costs much more resources to process its byproducts which are then aggregated to eliminate supply traceability whatsoever, which then turns into some of the most unhealthy things for humans to directly utilize or eventually consume.
I don't think they very often use the leather from food cows though. They use different cows mostly in India. I've seen hideous footage of them dragging the cows into a different region of India where the cow is not sacred so they can finally kill it for it's skin. The world isn't always sunshine and lollipops.
@@noddylloyd doesn’t apply to North America. They do use skin from “food” cows.
You people need to google the impact leather has on the environment. Leather is antiquated, it’s 2024, there’s better options.
4:42 "Two-thirds of the land is unusable because we can't grow certain foods on certain terrain." It makes sense to fully utilize the land in the most efficient manner possible - cattle where appropriate, plants where appropriate.
Also worth mentioning that grazing animals are by far the best thing for the local environment, allowing wild flowers, insects and animals to thrive on the same land.
👍👍👍👍👍👍👍
The question is why do they want to call non meat products 'burgers' and 'bacon' and go to all the trouble making them look the same.
So the people eating them can feel normal😀
@@northof49 I don't think so.
I've heard that cattle turn deserts into pasture
Unlike soy that turn primary forest into areas of mono-culture with zero insects because of agro-business spraying.
agreed
@@SpamMouse80% of soy is fed to livestock for the meat industry.
@@noddylloyd Thus that follow this channel eat grass fed beef.
@@SpamMouse grass fed beef is not sustainable for the whole planet.
I have two rules for my food... if it comes out of packaging I won't eat it. If it comes from America, I won't eat it. The first rule is one I've lived by for over 25 years. But, my life has improved most drastically since implementing the second rule.
Dr mike was saying that gmo’s are safe. Needless to say I canceled my subscription, it disgusts me when a dr can be bought! Thank you dr Berg for the truth.👍👍👍
Very few doctors are not bought. Keep that in mind.
Is Dr. mike also a chiropractor?
@@DiamondBodyMedia Well lets keep in mind dr.Berg is a book pushing chiropractor.
I was a vegan/vegetarian for 20+ years & have just recently started eating grass fed meats. The media truly leads people astray. Thank you Dr.Berg & team!!!
You're most welcome!
Did you just decide to start eating meat or did you have medical problems which caused your doctor to say to eat meat?
@@nancyludlum2646 I decided to change my diet because I was experiencing knee pain which I contribute to collagen loss. Dr. Berg mentioned that the study they did in these 10 mice on the plant based “meat” had reproductive issues. My 4 siblings have children & I was told that I will never be able to. Doesn’t mean the vegetarian diet is to blame but it’s making me wonder now! I also want no part in anything Bill you know who has to do with.
@@TT-zl7ir I totally agree!! Get to those local farmers markets 😄
The media actually also dissed vegans a lot. A vegan lifestyle is not "astray". It is hard yes, and they definitely deserve respect to try this lifestyle for health or animal welfare reasons. And also to withstand the hypocriticality and cognitive dissonance of meat eaters who try to bring them down.
There is a great short on KZhead where Ted Nugent is talking about how many creatures have to be killed to plant, raise, and harvest soybeans. It is absolutely brilliant. I highly recommend it.
they constantly choose to only pay attention to what makes the "Vegan" lifestyle seem to be better. i've been saying for years that cattle can feed in places that crops cannot be grown. they also for decades have been used for forest management, eating brush and reducing the fuel load that causes massive forest fires, but in the forest areas where cattle and other livestock no longer graze, we've seen massive forest fires.
1:46 would be interesting to see if BillyBoy hired people from the FDA to fast-track the 28-day loophole to get it approved?
I (stupidly) was vegetarian from age 16-38. At 38, I reconsidered… because: my hair was falling out, I was deficient in several nutrients, and I recognized that my high-carb diet was most likely bad for me, since I have a huge family history of both Type 1 and Type 2 diabetes. Now, at 48, my health isn’t perfect, but it’s much improved.
I bought plant based meat. I started cooking it and the smell was so horrible, I was afraid to eat it and threw it out. I never bought it again.
finally someone with a brain... no wonder journalists are as hated as politicians
I'm so tired of social experimentation. What a waste! The truth is so easy to see, and it's so plain and easy to understand, yet so many people are fooled.
socialisms' gotta socialist
That's the most information-dense, seven minutes of pure light projected into the void of darkness that envelopes the minds of American society. Great job, once again!! Keep it coming!!
Thanks for watching!
@@Drberg he doesn't cite a single source and is wrong on every topic.
@@jordanstarr2992It's not a matter of citing a source. it's about you having these road signs and doing the research yourself and drawing your own conclusion.
I was feeling low for quite a while recently. Could tell my body was craving something. I didnt eat alot of red meat, mostly poultry. Bought myself a pack of 2 beef steaks, cooked em up, put an egg on each. Polished the lot off. Felt better within a couple hours. No i make sure to eat beef at least once a week.
I get my milk and meat from farms which treat their animals well, cows have their calves stay with them, and yes milk can be given to us too, just less. They live on the land and eat organic natural food. Very hard to find this in the crowded UK now.
As a reformed vegetarian I can tell you I never ate beyond meat because I thought it was healthier or good for the planet. I just didn’t want to eat animals. I still don’t but recognize my biology might. What’s important is that we make sure the systems that manage this food source and all animal food sources are life-affirming and offer the animals goods days of being animals until that last bad day rolls around. All your pictures show cows on pastures and clean with space to run and frolic with other cows. People like me want that to be true for all the cows we eat, all the pigs and chickens too and all the fish as well! The way things are now most animals who are grown for food are treated in a horrifying manner, in a way that would make any person with a heart weep. We must have respect for the animals and allow them dignity which will give us good land and healthy bodies too. Thanks Dr. Berg for all the great videos.
Never been a vegan but who can argue with that….need to support local farms to make this true
This. I still don't eat anything with a face or beating heart. I definitely do not eat the fake meats. I eat plants. Whole foods... It's not necessarily a health consideration for me, but a compassionate consideration.
The Bible tells us in Proverbs 12:10 that a righteous man has concern for the welfare of his animals.
❤
Regenerative farms
Plant-based meat is an oxymoron like a married-bachelor
or healthy carbs
like trans-woman
In the book 1984, the whole point was to get people to say '2 + 2 = 5'. Now it's 'plant-based meat', 'transgender woman', 'good politician'.
@@davidmichaels299 yep
And plant-based milk ... Not only is it not milk, it's not even a good substitute (close to zero protein content) ...
"We" are now concerned with almonds water usage, the beef industry is about water but also a moral issue for many.
I believe that as long as you eat mostly products that have as little processing to them as possible, you're doing right by yourself. And no particular diet or type of food should be forced on anyone. Some people thrive on keto, some thrive on vegetarian, and some do better somewhere between the two. And to be frank, when the climate grifters scream about "cow farts", I face palm. Lots of dairy farmers set up methane reclamation facilitie. They use those "cow farts" to power and heat their farms, and usually have excess to put back into the grid. Human innovation and adapting to changes is much better then drowning people in fear porn and propaganda.
Protect this BASED doctor at all costs!
Eric Berg isn’t a doctor, he’s a chiropractor.
Dr Berg is AMAZING and is a blessing to a lot of people.
@@danielkwmA doctor of chiropractophy, so yes, he's a doctor. I couldn't care if he's a street-sweeper. He knows his stuff.
What's a BASED doctor?
@@jeandixon586 One that doesn't spread the usual propagandist talking points like the rest of the paid for health industry.
This used to be common knowledge some decades ago and today people not even know that there is a difference between a meadow and a field.
Simply paying attention in highschool science classes dismantles the entire climate narrative and this food health narrative . I'm so thankful that I've always been a huge science buff...
This is only one kind of plant-based meat alternative. Most vegans don't eat this kind of thing daily to actually replace their meat intake, because these ingredients are expensive, and because vegans tend to be more cognizant of the ingredients they're consuming from years of reading labels to determine if something is vegan. I'd say more often, vegans make their own black bean burgers or chickpea burgers by mashing up beans or chickpeas with seasonings and frying them in patties. And they'll shift their diets so they're not just eating vegan versions of exactly what they were eating before, but they'll find new recipes like lentil curries, or sweet potato/bean bowls and burritos to use as staples.
Vegans tend to be more unhealthy because they don't get enough nutrition from their food. Many vitamins and minerals are absent in many plants and much of the stated nutrition is unavailable because of the anti-nutrients in the plants. Gluten, oxalates, lectins, phytates to name but a few.
I’ve found that my health , metabolically , and energy , is really good since I went back to the foods I was raised on.. granted that the abundance of nutrients compared to these days is lacking .. it’s been better. My aches and pains are getting better too.