How to make fluffy Challah Bread - EASY 4 Braid
2023 ж. 30 Нау.
6 275 Рет қаралды
Intimated by Challah bread??? Look no further. In this video, I will show you how to make an easy 4 braid Challah Bread that is light and fluffy on the inside, crispy and shiny on the outside.
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Ingredients:
Bread flour. 354g
Room temp water. 386g
Instant yeast. 14g
Bread flour. 354g
Egg yolks. 85g
Granulated sugar. 64g
Salt. 18g
Vegetable oil. 85g
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Lovely! Dairy free challah bread ? Watching in the UK.❤
Ricetta dettagliata grazie ❤
Thank you for watching! 🥰
GREAT EXPLANATION OF BRAIDING!!!
Thank you, thank you! 😊
Nice! I like the 4 strand 👍 Thanks!
You're welcome! Thanks for watching 😊
The best explanation!!!! 👏🏻👏🏻👏🏻Thank you❤
Thanks for watching ❤️
Awesome! Thank you!
Thanks for watching
Спасибо, научилась, как это лелать! Один вопрос, чем смазываете перед выпечкой?
I generously brushed egg whites on the dough before baking.
How long do you knead it? Thanks!!
2 minutes on low speed then another 5 minutes on high speed.
What speed do you use the hook?
Speed 6 on the kitchen aid
may you use standard measurements, not quite there with metric, thanks
Thank you for your feedback. We will add it to our future videos 😊
This is more precise if you weight in grams like the initial recipe.
Grams are standard measurement. Only the US is stuck in the outdated imperial system, the rest of the world have progressed a long time ago.