FISH SOUP from CASPIAN BELUGA, Double Fish Broth. ENG SUB.

I think ukha is tastier than beluga head ukha, moreover, cooked in double broth, simply does not exist in the world. What is the secret of what we did to make our fish soup so tasty, everything is very simple friends, we added to the strained broth, which had been boiled for at least two hours before, the raw meat of the same fish, vegetables, lemons and herbs, boiled for another half an hour, and as a result, we got a double fish soup in Baku style, incomparable with any other fish soup in its richness and stickiness. Many will say that they don’t put tomatoes, let alone lemons, in the ear, but I’ll explain to you why we did it, adding tomatoes and lemons to the ear, we kind of diluted with a pleasant sourness a very rich, sticky broth unusual for a simple fish soup, which, as you already you know, we got beluga heads as a result of long-term cooking. Try to cook the ear just like that and you will not regret it. So friends, watch this video until the end and you will learn my original way of cooking fish soup.
P.S And what kind of jelly is obtained from beluga heads, uff .. lick your fingers, but that's another story and there will be another video ..
#fish #beluga #fish_dishes #caspian_beluga