Michael Pollan's Sauerkraut Recipe

2015 ж. 17 Сәу.
21 253 Рет қаралды

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  • I certainly liked Michael Fallon is as human as anyone, 3 things I never do he did, but I'm glad he did it, because we need to be friends with bacteria. After all, by fermenting, we are inviting them: put the wet hands inside the spice container, put the bowl the bottom of it not sure if washed, and using both hands to crush so no free hand to get the other stuff needed!

    @community1854@community18542 жыл бұрын
  • I had to chuckle. At 1:27, he bites a piece off, and throws the rest back into the bowl.

    @lansco2@lansco25 жыл бұрын
  • Oh yea, a forgotten art. Never cooked or hot canned. I let mine sit for a year before I eat it.

    @farmerdude3578@farmerdude35785 жыл бұрын
    • 4 weeks are enough in room temp. Then it starts to be really soft.

      @radoslavsk8591@radoslavsk8591 Жыл бұрын
  • that wedding ring though, please wear gloves on preparing your food, healthy food is one thing, hygiene is another

    @maverickmadison7392@maverickmadison73925 жыл бұрын
    • Lol, and the sleeves !

      @suzanned99@suzanned992 жыл бұрын
    • @@suzanned99 lol our ancestors used bare foots and it was even better :) nobody complained

      @radoslavsk8591@radoslavsk8591 Жыл бұрын
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