Recipe
Ingredients
- leg of lamb
- lamb marinade (recipe below)
- olive oil
- salt and pepper
- 1 yellow onion, sliced thin
- 1kg baby potatoes
- 1 bunch Dutch carrots
- 500g green beans
- mint sauce (recipe below)
Method
1. Add the sliced onions to the bottom of an oven-safe dish.
2. Place the lamb on top and score with a sharp knife and cover in the marinade.
3. Drizzle the potatoes with olive oil and season with salt then pour around the lamb.
4. Place the lamb and potatoes into a 180c oven for 25 min per 500g, but use this as a guide.
5. Use a probe to check the internal temp after about 45 minutes, for lamb cooked medium (I'm not a huge fan of rare lamb) you want to pull it out around 55c (it will continue to cook a few more degrees) and let it rest for at least 15 minutes.
6. At the 45 minute mark, it's a good time to check your potatoes, they will probably not take as long as the lamb. When they are ready, remove and set aside. You can flash them at the end so they are hot when you are ready to serve.
7. While your lamb is resting, add the carrots to the pan and put them in the oven. After 10 minutes, add the green beans and the potatoes if they need reheating.
8. When ready to serve, slice the lamb and serve it with the veg and mint sauce. Happy days!
Lamb marinade
- 4 cloves garlic
- 2 large sprigs rosemary
- 1 tsp salt
- 1 tsp mustard powder
- 1 tsp fresh ground pepper
- 2 tbsp olive oil
Method
1. Blend everything in a mortar and pestle.
Mint sauce
- 1 bunch of picked mint leaves
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp white balsamic vinegar (apple cider works well also)
- 3 tbsp water
- 1 tsp xanthan gum
Method
1. Blend the mint, vinegar, salt, sugar and water together.
2. Once blended, add the xanthan gum while the blender is still going.
3. Store in the fridge until you are ready to use.
Babe is a well fed lucky women , tbh they're both lucky to have each other
i wasn’t able to read that propoerly for like 5 seconds of straing right at it, my mind is doomed… That does look absolutely delicious though
@@armoule8596 what?
@@armoule8596 you may want to check your carbon monoxide detector
@@reyrex4938 😂😂😂
She pegging him as well. He get pregnant.
This was my Grandmum's favorite dish. She was from Brisbane and met my Grandpa during WW2. Lamb wasn't a staple in the US so she got it whenever it was on a menu.
My dad in the US Air Corps had mutton sometimes in the mess hall. He thought the smell & taste was too strong. Lamb he liked...with mint sauce not jelly.
This is a favorite meal mine also 😋
How dare your grandfather steal a brissy girl!!!!
Never heard grandmum before. Oz thing?
@@LMDrudeboy Not a Aussie thing, it's Grandma or nan. Mum or mummy when throwing a tantrum.
The making the carrot dance was the biggest indicator this was a great cook. And he did it out of love of food.
flat bottom racks, you get the silverware all clean 🎵🎵🎵 I was just a skinny lad.....
gotta find as many ways possible to have a laugh when you do the same thing every single day of your life
A wife who knows every dish and a husband who knows how to cook them. Perfect combo!
Is there ever a bad time for roast lamb? I think not. One of my faves. Looks so yummy!!
Roast lamb is aways a good idea
I like marinating and then smoking mine on the charcoal grill. To each their own.
when you're 400 lbs and need to go on a strict diet.
Agreed and same!
@@Son_of_Man_Child_of_God I love my lamb this way too! There’s nothing better imo.
the slide of lamb says it all. Simply to die for.
True! The entire meal really.
The way he played with the legged carott! Love how the inner child never leaves😊
Cracked me up!🤣😂🤣
Yeah!😂😂
Doo dum dum
Petition for Andy's cook book!!
I'm signed up man
Gravy, gravy, gravy‼️‼️‼️ can’t have a roast dinner without GRAVY!👍👍🎉🎉🎉🎉🎉
This is actually the first time I've seen Andy be the one proposing what to cook lmao
Its almost as if, its a show😐
There's literally no flaw in his cooking. Just perfect. Everything is just perfect 🙂
We need a full video!
Looks DELICIOUS! 😋
I love y'all accent!! He is a beast in the kitchen!! Yesssss 👏👏
Churr bru gotta luv the kiwi iccent ay 😆😆😆
Gotta love a dancing carrot
Honestly don't know how they are both not the size of the moon with all this delicious food!
Come to think it,I haven’t had lamb in a while probably not since mid summer. I do feel though that’s toast or lamb bbq are very much a summer dinner but ya know. Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Hahaha the carrots “doo doo doo”
Lookssssss!!!!!!yummmmmmmmmmm😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Lamb, peas, roast potatoes, gravy & mint sauce is my fave
But no gravy here....
Hiyaaa, uncle Andy please make South Indian famous Kothu parrota.
I love ur videos, love from SG!!!
I instantly like their videos even without finishing the entire video yet hahaha it has become a reflex lol instant like!
Don't like lamb but I can watch you cook all day long. Love your videos. Good morning chef Andy and Babe have a blessed day stay safe and healthy. Thank you for sharing. 🙏❤🙏❤🙏
Andy, Can u pls make Masala Dosa? Trust me, it is to die for!
OMG that roast lamb looks so delicious and amazing 🤤😋👍🏼
Superbly prepared, executed, and presented. My Dream dish !!! Yum !!!😋🤤
Looks amazing 😍
That's one beautiful roast lamb, my favorite meat. 100%
FULL VID tēnā e te tuakana
Andy has upgraded to telling his wife the dinner
Love these videos!!
My favorite Australian chef on KZhead 😃
He’s a kiwi who lives in Australia. He has a kiwi accent 😄
@@zepdog ooh 😮 Thanks ❤
BABE IS SUPPOSED TO ASK
We make little "pockets" with a knife in meat and insert garlic in them.Brings it up to a whole new level.This looks amazing Andy.
In the restaurant cooks for work, in home he cooks for love. That lamb looking great btw
I love lamb. Growing up we could request our favorite meal for our birthday. Mine was leg of lamb on the rotisserie. With mint jelly too! Nom nom!
First
Excellent mint sauce and marinade, worked very well with the lamb, to take some of the 'sheep taste' away. Thank you!
Awesome presentation 🎉❤
WE HAVE FOUND THE LAMB SAUCE! 🎉
Andy, you guys have officially became my absolute favorite channel. Its been a really close tie with a couple others but its decided. 100/10
Growing up in England if you didn’t eat roast lamb you went hungry on Sunday. I love it. Lamb is sooooo expensive here in Florida though. I haven’t had decent lamb at home for years.
That’s the first time I’ve seen lamb cooked the way I like it. Cheers ,thanks for sharing your clips.
OK, my favourite so far and happy to see you make proper mint sauce chef!! Yummmm!
Mouthwatering
Looks incredible!
Now that there is amazing Andy!!!
Just found this channel and am loving it so far. Fellow Andrew here and I’d love to see you make a jaegerschnitzel. Was never a big pork guy but I tried jaegerschnitzel for the first time a few years ago and fell in love with it. Ask for it every birthday now. Saw in your previous short that pork schnitzel is one of your all time favorites.
Yum. Love roast lamb!! Bahmi is good too chef🙏👏💕💕💕
The use of the stirring glass for the mint sauce! 😁 Nice one! 😉
Looks amazing, and I love the little dance your carrots did!😜❤️
Love this man’s unbridled passion for the culinary arts.
First thing I noticed was the mortar and pestle! Marion’s kitchen Andy!??? She is such a gem and I have 2 of her cook books as I love the recipes! Nice work Andy - great recipe 🇳🇿😉
The roast lamb sandwiches the day after>>>>>
I love your cooking!!❤
I could watch this guy all day. You can see that he loves what he does. Top bloke.
Never in my live was I casually asked if I would like a roasted lamb for dinner, I'm so jealous of babe 😒
Ooh.. Looks so awesomely yummy.. I am feeling hungry now 😅
Is that Marion's trivet I see you using, Chef Andy???? Well done sir, well done!
Sarap! Please make LaPaz Batchoy next.(90)
Lamb and Mutton are seriously underrated kind of meat in Western Culinary palette. I absolutely adore the somewhat gamier chew of a Mutton and Lamb in compare to Beef. Great stuff
Andy, enjoying these short videos, but you should have the recipes for these on your channel
Love the dancing carrots 😂 Your mother obviously didn’t get the ‘don’t play with your food’ message across… 😂 Thanks Chef Andy 🍾🎉🎊💫
I loved so much the "mis-shaped" carrot dancing. Those are typically the one going to the trash from the field because customers don't buy them so distribution won't either. There is just so much meaning to that carrot dance and I'm so glad to see good cooks taking them in! you just got yourself a new subscriber chef.
I love how you get so excited to cook!✌ lived with a chef for 20 years and he was the same way.
I've made that exact same paste for lamb. I need to do it again, been years since I roasted lamb. Everything looks so good, and I like how you roasted the veg. 😊
Mr Andy ...if love lamb then pls try nihari... you'll fall in love
Andy I’m a Kiwi lad from Wellington and I was brought up in Lamb Roasts and Mint Sauce. Yummy, food holds memories
Aww mate a roast lamb dinner is by far and away my favourite meal of all tine!
This guy is sharp ,I like his style good job😊😊😊😊
I really hope she’s doing all them dishes. Queens and Kings should be treated with the same respect
I think we can all agree that Andy slays?
This dish looks the most delectable in my opinion so far!
I've made this myself many times, so I know the Satisfaction when everything is just perfectly tasty. Great work.
Outstanding A1
I want to cook like you when I grow up, love these videos
Great recipe bro, that lamb look amazing!
Looks so delicious. 👌
Looks delicious! Do you think you could make Quimbolitos for Marco please?
Yummy ❤ oh my🌹🌹🌹 favorites
I feel like this is a medieval classic dish.😊
That looks delicious uncle Andy!! Only thing I would request with it is pita bread
Can we please have recipes. The potatoes looked soo good!
@musetech1~ Chef always posts the recipes under the description, seek and you shall find.
Andy, I hope you sat down and enjoyed that yummy dinner with Babe! I have always enjoyed lamb, and that roast looked delicious! All of your techniques make everything look so doable for a non-cook like me! Now, all I need is your magic fridge!
Chef Awesome 😋💪
I love lamb! Looks yummy
Nice roast, I haven't had roast lamb for years, it's too expensive for me lol
This looks mouthwateringly delicious
The dancing carrot 🥕 hilarious and the meal divine. 👍❤
I am really inspired with this man now I start cooking class for make my food for my wife ( may babe). I have 1 request we are belongs to India and we are following Hinduism. So we are vegetarian please make sure more videos for veg food . Thank you so much.
Man,if there were men like you around. I wouldn’t be such a good cook.
I love your videos
He makes it look effortless
Andy should cook some traditional Polish dishes. Delish and quite desceptively tricky to make
Hmm I would’ve done some gravy too - but always looks delicious
I like how the lamb was perfectly cooked to the inside, none red and pink observed
Pedaço de carne monstro! Aqui no Brasil quase impossível comprar carne.
SUCH A GOOD COOK 🍳
Oooh wish we had the recipe for this one, looks pretty simple and delicious!
president anp~you’re in luck! Chef always posts the recipe under the description. Just click on the more…..
I have to stop watching these when I'm hungry 😂