MENU for Any Holiday! My HOLIDAY TABLE: hot dishes, snacks and salads!

For the appetizer "Tongue with eggplant" we need:
- beef tongue
-spices for boiling the tongue
- eggplant 2 pcs.
-salt 2 gr.
- vegetable oil 20 ml.
- rosemary 2 gr.
-pepper to taste
For the sauce:
hummus - 100 gr.
- vegetable oil, -10 ml.
- dry garlic - 1 gr.
For Sandwiches we need:
Option 1:
-baguette - 8 pieces
- cheese - 50 gr.
- pesto sauce - 20 gr.
-hamon - 30 gr.
Option 2:
-baguette - 8 pieces
- cream cheese - 100gr.
-ruccola - 20 gr.
- fish - 100 gr.
For the "Cod Liver Tartlet" we need:
- cod liver - 100 gr.
- eggs - 2 pcs.
- garlic - 1 clove
-mayonnaise - 1 tablespoon
-cucumber
-green for decoration
- tartlets -1 pack.
We need:
avocado - 1 pc.
-tomato-1 medium
- garlic - 1 clove
-salt - to taste
- lemon juice - 2 tsp
- sesame - croutons
For "Tomatoes with mushrooms" we need:
-tomato - 2 pcs.
- mushrooms - 200gr.
-salt, pepper - to taste
- vegetable oil - 20 ml.
- cheese - 120 gr.
- garlic - 1 clove
- mayonnaise - 2 tablespoons
- lettuce leaves for decoration
For the salad, we need:
-mix of lettuce - 150 gr.
hummus - 20 gr.
- olives, olives
-cucumber - 1 pc.
-tomatoes - 100 gr.
- feta cheese - 100g.
- chicken - 300gr.
- seasoning for chicken - 5 gr.
-salt - 5 gr.
- oil - 20 gr.
- light dressing - 50 ml.
For "Baked Steaks" we need:
- fish - 1.5 kg.
-salt - 10 gr
- seasoning for fish -5 gr.
-parmesan - 100g.
For "Grilled vegetables" we need:
- eggplant - 3 kg.
- pepper - 4 pcs.
- tank - 2 pcs.
- mushrooms - 200 gr.
-salt, pepper - to taste
- vegetable oil - 50 ml.
For the sauce:
- garlic - 2 cloves
- lemon juice - 20 ml.
- mustard beans - 1 tbsp
- hot mustard - 1 tsp
-soy sauce - 50 ml.
- vegetable oil-15. ml.
For the cream:
- eggs - 4 pcs.
- cream cheese Mascarpone - 500g
- sugar - 5 tablespoons
- Savoyardi cookies - 200 gr.
- espresso coffee - 150 ml.
- alcohol - 2 tablespoons (Optional)
-cocoa powder