Basbousa with Kunafa 😋 The Happiness Basbousa 😍 If you try it, you will love it ❤

Basbousa with Kunafa 😋 The Happiness Basbousa 😍 If you try it, you will love it ❤
✅ Ingredients as added
✅ Towing work
2 cups of sugar
2 cups of water
1 tablespoon orange blossom water
✅ Preparing kunafa
500 grams of kunafa
½ cup butter + ghee
✅ Preparing semolina
1¼ cup basbousa semolina
1 cup milk powder
½ cup sugar
1 tablespoon baking powder
½ cup oil
1 cup cream for semolina
¼ cup of water
🌷 Basbousa with Kunafa, The Happiness Basbousa 🌷
🔰 How to make the diameter:
1. Put the sugar and water in a pot on the fire without stirring.
2. Leave them until the mixture boils.
3. When boiling, add lemon juice and orange blossom water.
4. Leave them on low heat for 10 minutes, then remove them from the heat.
5. After 10 minutes, let them cool.
🔰 Preparing Kunafa:
1. Cut the kunafa manually or grind it in a blender.
2. Mix the kunafa with butter and ghee.
🔰 Preparing semolina:
1. In a bowl, mix semolina, milk powder, sugar, and baking powder.
2. Add oil, cream, and water, and mix well.
🔰 Assemble the components:
1. Grease a tray with butter.
2. Put the semolina in the tray and spread it.
3. Put the cream in a pastry bag and spread it on the semolina.
4. Place an amount of kunafa on top of the cream and hold it well.
5. Make the surface level and avoid excessive pressure.
6. Place the tray in a preheated oven at 200 degrees Celsius for 35 minutes from the bottom, then open the grill to obtain a golden color at the end.
7. After it comes out of the oven, leave it to cool a little before pouring the syrup over it.
🔰 Submission:
1. After it has cooled for a quarter of an hour, serve it.
2. Cut it and serve it while it is hot.