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No Bake Chicken Cordon Bleu with Dijon Cream Sauce

Panlasang Pinoy
2018 ж. 21 Сәу.
1 433 893 Рет қаралды
Жүктеу

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well.
Which do you prefer, deep fried or baked cordon bleu?
Visit panlasangpinoy.com for more recipes.
Here are the ingredients for chicken cordon bleu:
2 lbs. Boneless chicken breasts
3 to 6 pieces sliced ham
3 to 6 pieces Swiss cheese
1 1.2 cups Panko bread crumbs
2 eggs
2 cups cooking oil
Dijon Cream Sauce
½ cup heavy whipping cream
2 tablespoons Dijon mustard
1 ½ tablespoons butter
2 tablespoons minced yellow onion
Salt to taste
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting panlasangpinoy.com
Follow Panlasang Pinoy
Follow me on IG: / panlasangpinoy
Follow on Facebook: / panlasangpinoy
Follow on Google: plus.google.com/+PanlasangPin...
Subscribe to Follow Panlasang Pinoy Life (this is our VLOG)
/ @panlasangpinoyfamily
Subscribe to Speedy Recipe (My wife's food and cooking channel)
/ @speedyrecipe3960

Пікірлер

  • i love cooking and i like ur voice too..my favorite cordon blue..im gonna try this at home soon..😋 i always watching ur videos..

    @ten-tenen_-@ten-tenen_-6 жыл бұрын

  • My hubby want me to make one for him .... and I'm going cook this recipe for him, thank you dear.

    @29Martin100@29Martin1006 жыл бұрын

  • Something new, for sure I'll cook this recipe for my family... thank's a lot Vanjo...

    @luciasunga3678@luciasunga36786 жыл бұрын

  • Ilove the way you speak ung pagkaka explain very clear. Tsaka madali lang syang sundan. Ung iba antagal tska d complete dtails. Nkaka takam pa ung mga luto mo kuya. Sa birthday ng baby ko ita try ko ung ibang recipe na gawa mo. Thankyou my guide na ko sa pagluto. More videos pa po! Godbless po!:)

    @brucedilis188@brucedilis1886 жыл бұрын

  • Ikaw sir ang gustong gusto kong panoorin at gayahin sa pagluluto. Napakalinaw ng paraan ng pagluluto. Maraming maraming salamat.

    @titopaigao9096@titopaigao90966 жыл бұрын

  • Boss vanjo lagi ako nanonood ng videos para matuto ng maraming maraming recipe salamat and keep them videos coming!!!!!

    @chokscruz1839@chokscruz18396 жыл бұрын

  • Wow new one again and look deLicious i will cook this for my daughter..., thanks kua vanjo for the share again, god bless you..,

    @jobelleulat5124@jobelleulat51246 жыл бұрын

  • Pogi mo talaga! :) Sarap pa ng mga niluluto mo! :)

    @MB-sv2uv@MB-sv2uv6 жыл бұрын

  • Been looking for this recipe..new subscriber here

    @maretvilla1531@maretvilla15316 жыл бұрын

  • Great cooking! Looks so delicious

    @ALaCarleneDishes@ALaCarleneDishes6 жыл бұрын

  • I will try this. yay! thanks Mr vanjo

    @msharon0418@msharon04186 жыл бұрын

  • Hi. Any alternative to Dijon mustard?

    @irisclairegaudiano7554@irisclairegaudiano75546 жыл бұрын

  • Yes..i will do that ...yummy really and creamy hmmmm..

    @chloewalker5710@chloewalker57106 жыл бұрын

  • Nakakatakam naman naglalaway tuloy ako😂😂😂thanks sir for Sharing this video

    @sufiyaandm7amadjaanandjaan349@sufiyaandm7amadjaanandjaan3496 жыл бұрын

  • Before subscribing to your channel, I only knew how to cook from a box. You continue make videos even a dad can follow. Thank you so much for them. I hope one day to bump into you in person to thank you. I love in the Chicago Northern suburbs.

    @Dadof3kidz@Dadof3kidz6 жыл бұрын

  • Masarap yan greatlicious!

    @Scorparachkeeper@Scorparachkeeper6 жыл бұрын

  • sakto lulutuin kk s bday ko po 😁

    @reginesugarfree9089@reginesugarfree90896 жыл бұрын

  • Thanks for sharing recipe yummy coking..sir banjo

    @elizabethdava3468@elizabethdava34686 жыл бұрын

  • Thank you 😄

    @alicecastillo9351@alicecastillo93516 жыл бұрын

  • I'd like to try also! Tnx!

    @familyinJeddah@familyinJeddah6 жыл бұрын

  • I’ll definitely try this one thanks for sharing it 😊

    @gaddielbantugan257@gaddielbantugan2576 жыл бұрын

    • You are welcome

      @panlasangpinoy@panlasangpinoy6 жыл бұрын

  • Masarap ung version mo dati.. un ung gnagawa ko ung may paprika tas butter and egg hehe..pwede dn pala yan in case na walang paprika

    @kjcoronel@kjcoronel6 жыл бұрын

  • sana po. sa pag'uwi mo sa pinas makita ka namen mag'luto sa personal kuya idol. .

    @filipinofoodsfoodislife4363@filipinofoodsfoodislife43636 жыл бұрын

  • Salamat mas okay din pala ang fried lng. Tomorrow I better try this one.

    @elizabethalva8143@elizabethalva81436 жыл бұрын

  • wow 1 of my favorite video tnx chef for sharing love it👌👍😍😊

    @lvg.3064@lvg.30646 жыл бұрын

  • Hi kua Vanjo sana mag publish ka ng cooking book mo

    @mjolshoppe8930@mjolshoppe89306 жыл бұрын

  • Dijon sauce ma try nga din lagi ako nagawa ng cordon bleu hehe ty sir

    @frincemarionflores3505@frincemarionflores35056 жыл бұрын

  • Wow sakto

    @dilsemohavvat7040@dilsemohavvat70406 жыл бұрын

  • Yes gagawa ako nyan bukas🤤😍☺️😊

    @euphoriaCKgirl@euphoriaCKgirl6 жыл бұрын

  • Saaaaaraaaaapppp..... naka ka gutom

    @ninotqbuna9290@ninotqbuna92906 жыл бұрын

  • I have cooked this recipe already but I just fried them for 10 mins and baked for another 15 mins. In that way it won't absorb too much oil.

    @rcj4745@rcj47456 жыл бұрын

  • Sarap👍👍👍

    @mariadavis4329@mariadavis43296 жыл бұрын

  • 👍 nice 😊😎😋

    @winniehughes4982@winniehughes49826 жыл бұрын

  • Hello po!s inyo po ko natuto magluto😁

    @joanneperez9972@joanneperez99726 жыл бұрын

  • Wow..

    @TuryukBuenarte@TuryukBuenarte6 жыл бұрын

  • Ano pwede ipalit sa swiss cheese?

    @violetabayog7437@violetabayog74376 жыл бұрын

  • Thanks for watching! You can see the written recipe here panlasangpinoy.com/chicken-cordon-bleu-with-dijon-cream-sauce/

    @panlasangpinoy@panlasangpinoy2 жыл бұрын

  • Amazingly sarap yan kuya ahh😊😊😊.

    @Stardust17316@Stardust173166 жыл бұрын

  • Wow

    @enajarrabi6098@enajarrabi60986 жыл бұрын

  • thanks chief alam ko na ngayun mag luto ng cordon blue.

    @laniemanuel7039@laniemanuel70396 жыл бұрын

  • Yummy. I thought you were going to make tambu-tambong (bilu-bilo).

    @ChefRafi@ChefRafi6 жыл бұрын

  • unang tingin ko salt and pepper.. sibuyas pala yun..

    @keepitjuicytv4705@keepitjuicytv47056 жыл бұрын

  • Ano po ba ang whiping cream?tsaka magkano po lahat ng nagastos nyo?

    @rodenalagria7119@rodenalagria71196 жыл бұрын

  • Verano Manana

    @shakiraariana2739@shakiraariana27396 жыл бұрын

  • wow sarap 😋

    @yowborj1228@yowborj12286 жыл бұрын

  • Bat walang carrot at celery??

    @rigelesser8118@rigelesser81186 жыл бұрын

  • sa tagal ko ng naka-subscribe sau, ngaun lng kita nakita sa vid sir🤔🤔🤔

    @johnrivera7968@johnrivera79686 жыл бұрын

  • Nasa pinas kana ba now crushy?

    @euphoriaCKgirl@euphoriaCKgirl6 жыл бұрын

    • Sa June pa po ang bakasyon sa Pinas

      @panlasangpinoy@panlasangpinoy6 жыл бұрын

    • Panlasang Pinoy ahh ganun ba😊

      @euphoriaCKgirl@euphoriaCKgirl6 жыл бұрын
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