POWDERED Alcohol and Other Oddities of Food Chemistry!
2024 ж. 24 Мам.
21 585 Рет қаралды
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Now I am going to tell you more about some oddities of food chemistry.
We need your voice back!
very much agreed
He always did it himself, right?
Agreed
Indeed. I have a hard time watching this without it.
He probably used a different voice because of how much talking there is.
Well, while this style of voice over would be fine, I have grown to love the presentation in your own voice. I understand why it might not always be easy as a non native speaker, but it has grown to be part of the charm of this channel. Cheers!
I agree, I found it weird. So the voice-over he used to have was really him?
I actually like things this way, I have a very difficult time understanding him sometimes. maybe have a 2nd channel with this type of voiceover?
agree
His voice is absolutely iconic. I live for “Hello Everyone” in his voice, it like YEESSSS! SCIENCE! He sounds exactly like a Scientist should
@@therealquadeI think if you listened to more russians speak, u would have a really easy time understanding him. Jamaicans are hard for me but it’s because I almost never hear them speak. I watched a movie once and i was soooo lost
Your voice is better than this text to speech voice.
petition for original voice ↓↓↓
Petition for any voice other than a nasal American whine
Yeah I'd rather have him speak his native language and have subtitles compared to this.
Bump
Annoying voice wants me to unsubscribe
yes the "Hullo Eweeryone!!" we need that back
i really prefer your own voice even if you have a funny english accent i can feel more passion for the chemistry in your voice
im not sure 'funny' is the right word, it might not mean the same to him... i would call it charming, or unique :)
@@Nobe_Oddy well i am not native english either, i am from germany and have a funny accent, too so i don't mean that in a bad way
Exactly!! Totally agree!
yeah... i thought the opening was a joke at first
The 'difference' of his accent makes his normal voice sound normal, this automated voice is 'funny' sounding, no worse...
I like your original voice :)
AI is nice, but I'd rather listen Your voice! I loved at least "mmmm" during eating :) or am i wrong? Please return with your cool voice ❤
Neat stuff! You always have something cool for us. I do prefer your voice to the AI-generated one.
I don't think it's AI generated tho
Sounds like a brash Yank.
@@awesomefacepalmagreed. You dont get the breathy-ness with AI gen.
I jumped in shock as soon as the narration kicked in. ... in addition, this food chemistry content is **chef's kiss** sublime.
I hope to hear your voice back if it's not too much trouble on your side, loved your accent :>
I really enjoy the food science/chemistry but agree with almost everyone that I'd much rather hear your natural voice. In fact, I'd rather just your native tounge with subtitles to this.
Tom Scott always let’s guests speak in their native tongue and adds correct substitutes. Think it’s the best way to go.
@@cyrilio I honestly don't have any problem understanding and the accent adds to the channel. I think he already has a channel in Estonian (Russian?) IDK... but I've watched that too
This is at least the second time we've heard a video with a voice over. It takes something away from the quality, somehow. Food chemistry is interesting though
I love your voice sir! While this voiceover is just fine, you really brought yourself to us and I liked that.
The whole thing sounds like an infomercial to me. Like others, I would very much prefer you narrate it yourself in the future if you're comfortable doing so. In any case, keep up the awesome work.
I miss your voice dude, but I'm grateful for your videos! I've been trying to imagine the purpose of the universe and chemistry was never my strong point. Your videos have helped me define many processes in the evolution of the universe!
Great video as always. It's a bit strange hear other voice because i watch your channel for quite some time now, and although the voice over is very clear, i do prefer to hear your original voice :)
Imagine eating donuts with powdered vodka rather than powdered sugar.
Someone should pack up that powdered vodka in 1 kilo bricks as a way of getting alcohol past customs.
@@garrysekelli6776 Hmm... Why does this feel familiar?
I love your accent and voice! It's part of the charm. I hope you do your voiceovers with subtitles
Great explanations. I work in food chemistry. The powdered vodka one was interesting to hear
I logged in specifically to comment about requesting your voiceover back. I've been subbed for long enough to remember the previous time you tried this and having someone who speaks English properly just kills a part of the soul of this channel. We love your voice, please keep doing voiceovers yourself, if it's not too work intensive. I came for the science, but stayed for your cat at the end and along the years, I've learned quite a lot. I love your channel. Keep it up!
You changed you voice? I liked the other one.
No offense to the narrator, i think the community watching you all love your natural english narration over anyone, your accent just fit the themes of your videos. Please just don't change it long term. ❤😊
Thoisoi2, please bring back the normal voice. We love hearing you speak in your accent!
Nice to see you back
Channel good; voiceover bad.
You should start an ice cream factory offering rich flavours, cyanide should be one of the available flavours.
I don't trust a word that voiceover tells me.
Right?! I don't know what it is about that voice but it feels like I'm going to be shot in the back
I like your real voice, I mean this one is ok but yours is unique!
I must agree that your voice is better, the voiceover is good, but there is something authentic about you!
Yeah voiceover, but many reasons could be behind anything.! I do WANT a RadiaCode, would be some amazing information out there.! Cool, 10/10 stars. Every video a gem! 🙂 NEAL
1. don't pour ANY fats down the sink. 2. don't get rid of bacon fat! Just spread it on anything as you would butter!
Oh no I like your voice! 100 Yes to bacon spread. That is brilliant. "The Bacon Paste Company" On the vodka I can think of a scene in a movie where someone mistakenly swaps powdered vodka for heroin, cooking the vodka and injecting it only to get plastered. (Actually no one ever try this. You'll probably die. It's an imaginary movie scene.)
A gallery of interesting blends indeed 🎉
What happened to the original voice?!!
Sometimes it's not about what you put into processed foods, but about what you're leaving out of these products. Like replacing eggs with lecitin, you're removing all the very healthy nutrition that was in the eggs.
Oh yes! Good point indeed!
The original voice added another charm to his videos.
Such a very interesting video. You knocked this one out of the park
I work in textiles and we use Sodium alginate in dye medium, not food grade.. We also use locust bean gum for an acidic solution we use in a process, all food grade ingredients in that mix, but not editable.
The other (your real) voice is your trademark and unique feature! Get it back, please.
while i love the idea and it shows you really care, id much rather you did your voiceovers yourself again besides, you are at least for me easy to understand and your english is good! cheers :)
Awesome work!
We all loved it the way it was. We like your voice. We don't judge you for speaking English as a second language. I can't speak any other languages and I wish I could. ❤
I agree with you but non native English speakers legitimately have a hard time understanding his accent though (people whose native language is from slavic language family can have very strong accent 😂). Imagine yourself being nonnative speaker of either English or his native language then you get the point. I think him being him is part of the charm but adding proper subtitles would be highly appreciated obviously 😊❤
I love this. As an adventurous home cook, your explanations give me a lot of inspiration!
Agree 😊
where's the "Welcome everyone!"?! Your voice is the best
I thought I had the wrong channel at first. I miss the old Thoisoi voice over.
Nice how everyone comments on voice instead of commenting how informative and interesting the video is. Kudos for keeping my attention in every video I watch of yours.
Hello Thoisoi, First of all I would like to thank you for your amazing work. I love your content and I don't always take the time to thank you for it that you deserves. Secondly, it is very interesting to hear from someone studying in the field. However, the examples of additives you picked and tone of your video can make think that all additives are harmless but there is quite some concerns about some, such as titanium dioxide or aspartame, which are plenty used. I think that a bit more of nuances/disclaimer would have been welcomed on this topic touching to health risks. Lastly, as most comments, I miss your real voice. :D Anyway, thanks for your amazing work, it is very interesting, I hope you keep on it for long time. Cheers
Great video. I liked your original voice better .
Very neat, interesting and educational. I may fiddle with some of those things next time I am on a camping trip.
Wow, I love this kind of general chemistry videos. For the average person like me, this light chemistry topics is more than enough.
What a great episode with clear and interesting subject!
This video was MIGHTY interesting. I will try some very wacky stuff.
Grate video man!
Great stuff man.
Where's the old voice ... I liked that one better!
The new voice over is like watching english NHK videos
I miss your original voice but I support any choice you make for the benefit of your channel
I like your natural voice much better.
That xanthan gum and water mixture looks like... jelly, you're right..
your own voice with subtitles would be great, your way of talking is nostalgia for some of us in this channel
Your voice was what motivated me to learn chemistry. Plsss bring it back
I have always wondered, great info!
We want your voice original which was before. Please bring back the old style of narration.❤
Dextrin is also used as soluble fiber. It is the sole ingredient in the Benefiber fiber supplement as well as store brand copies.
I prefer the good old Russian-accent English narration. Part of the charm :)
Estonian I think
Always great content. calcium chloride and sodium alginate and then you have gummy worms (add flavor, of course).
The voice over was a surprise
Loves the topic
The mayo broke. The cheaper the oil, the better the mayo; canola or soy is best. Oil, egg, little bit of vinegar, salt, that's all you need for mayo. No stabilizers, nothing else.
While I am not overly fond of overly processed food , there are greater culinary sins . Of these , blithely discarding bacon grease is equivalent to Blasphemy . BTW , despite the new " voice " being rather unpopular , I think many missed that it goes perfectly with the theme of this video .
This video really made me be interested in bromatology.
This new voice is a hell, holy moly!
that powdered vodka definitely shifted your voice :D
What material is that spoon made of? The spoon you used to put the mayo on the bread.
subjective criticism: Your voice is better, accent and all. It gave the you part of the whole experience. I understand the need to explore new interesting ways of making your content, but im more used to the usual way of doing it. Maybe use a german accent on the voice? or tweak it to sound closer to yours? Regardless, I enjoy the content and if this feels better for you, I will get used to it eventually. nice video and keep on doing a great work!.
Bring the Russian/ Estonian whatever accent back
I watched his most recent video I literally had to backtrack to see when it had changed. I understand that this may make the workload easier for you but I generally prefer your own voice.
Thanks for this video
Good to see you. New A.I. Voice ?
Banning powdered vodka was ridiculous. Here in the US at least, it was banned due to younger people sniffing it, which wasn't really a big thing to begin with, but you would have to sniff so much powder just for 1 shot worth of alcohol, no one was going to do that when they can just take a shot normally, and be drunk very very fast anyway. Imagine needing to sniff 20 massive, finger width lines of this shit just to get 1 shot or 2 shots worth of alcohol. Now I could imagine mixing in a small amount into cocaine, just for the hell of it, but it wouldn't really be useful.
Dextrin is great for black powder 😉
Super interesting video
amazing video
I was expecting erro eryone. Did you take an arrow to the nether regions?
awesome vid
Awesome
Your original voice is kind of charming. ANd I really love your "lipsinc". It adds to the personality of your channel. But the new voiceover style is also a cool step. I guess whatever you do, it´s cool because your videos are always interesting
The accent is what makes these videos special. I don’t like the new voice.
Not going to lie, I this Ai voice makes this unwatchable.
@@thebogsofmordor7356this isnt AI lol why do all kids think everything is AI
Real voice is so much better
I totally agree with mini 😮 Where has your iconic voice gone 🥺😭
9:16 I think the video cut because that big spoon had the cinnamon challenge effect.
I don't fear about any additive because I only eat food that I prepare myself without any chemical shit😂
I definitely prefer your normal voice! It's fun and has character!
Ya! Who ever would know, that eating starch polluted vodka isn‘t a good idea?
im pretty sure everyone loves your previous voiceovers. It felt more genuine and it's become an integral part of the channel. Please dont follow the same route Slivki show went. I kinda miss the old narrator on that channel
6:25 The creepy X-Files music you chose for the background isn't helping you make your case!!! 😆 Great video...
this experiment with an AI voicover went better than the last one, but it just makes the video sound lower effort than they are. like those channels that just copy a bunch of text from redit and post it as a video. your own voice adds a lot to your videos.
Really super interesting video. Personally, I don't have a problem with Corn Starch as a thickener, but I really dislike Xanthum gum, and carageenan in my foods. I don't really care that they thicken my Ice Cream, or Mayo... I don't want them or like them in my food. I notice a distinct texture when they are in the foods. A few days ago, we bought some "milk shake" at a local place, and some of it dropped on the ground... it was literally solidified on the ground the next day -- almost like a firm plasticized foam. (sigh)... I wish they would stop putting these additives in the food.
You didn't give any reason why you didn't like them or why they shouldn't be included. Request denied.
@@filonin2 Sure I did... I don't like how they affect the texture of the food. "Request Denied...hahaa"
Aww! I was watching to hear your narrative!😢 But i understand this new voice will reach more viewers. Still great video! 👍 👍
Your voice, I really need it back, good effort but this is you and it become synonymous with your videos.
I can't watch your videos with someone else doing the voiceover, your accent is a LARGE part of why I choose to watch your science videos over the millions of others available, it gives your videos character and helps me to focus and hear what you are saying.. NEED to have your voice if I am going to watch these videos, this guy (no hate on the speaker) just comes off as inauthentic after hearing your voice for so long