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Тәжірибелік нұсқаулар және стиль

Just add butter to the boiling milk! Homemade cheese recipe in 5 minutes

I mix delicious
2023 ж. 28 Сәу.
2 811 374 Рет қаралды
Жүктеу

Just mix milk and butter and you have an incredibly delicious homemade cheese! You will be surprised when you learn the cooking recipe, because its simplicity and lightness must shock! Everyone is sure to repeat this recipe so you can spoil everyone with your butter and milk cheese! But how do you cook properly? To find the answer to this question, watch this video from start to finish to learn how to make delicious cheese at home!
180 g butter (80-85% fat).
400ml milk.
1/2 teaspoon salt.
1/2 teaspoon sugar.
1/2 teaspoon sugar.
1 lemon.

Пікірлер

  • 입맛이 절로 다셔지네요.😊

    @user-xx9mu4ob4o@user-xx9mu4ob4o7 ай бұрын

  • طريقه بسيطه وراااءعه 😋😋👍👍👌 النوع ده من الاجبان ينفع تتعمل بيه حشوة الحلويات وممكن يتحط مع التشيز كيك . ربنا يوفقك 👍👍👍🤲🤲 استمري

    @amalsaleh2438@amalsaleh24388 ай бұрын

  • Without Butter, you can make this by adding cooking white vinegar or squeezing half a lemon to boiling Milk

    @kripalrathod5796@kripalrathod57969 ай бұрын

  • Я бы столько не заморачивалась'чтобы готовый продукт масло снова превратить в творожный сыр'я бы намазала масло на хлеб и запила теплым молоком или приготовила бы кофе с молоком😅

    @butterfly8460@butterfly8460 Жыл бұрын

    • 👍🏼😂😂

      @jussaraescobarramos7986@jussaraescobarramos7986 Жыл бұрын

    • Заморозить в морозилке пакет кефира, затем разморозьте на сите или в дуршлаге, получите свежую сыворотку и нежнейший творожный сыр. 😊

      @user-zy3wd7oy2u@user-zy3wd7oy2u11 ай бұрын

    • ..

      @ivyalex8062@ivyalex806211 ай бұрын

    • Yes

      @brill-mu8tk@brill-mu8tk11 ай бұрын

    • Why did you watched it?

      @mariamarfil1620@mariamarfil162011 ай бұрын

  • بارك الله فيك حقيقة شرح وافي ومفيد جدا . ياريت استاذ تشرح لنا كيفية نقل الاحمال من السقوف إلى الممرات إلى الاعمده مع الشكر الجزيل

    @azswes6301@azswes63012 ай бұрын

  • Boa noite!que música bonita !🤗😍

    @donizethedith5576@donizethedith55768 ай бұрын

  • Qué delicias...práctico y muy fácil...gracias desde Bogotá, Colombia. ❤🎉❤🎉❤🎉❤🎉❤🎉

    @marthaceciliavargaszuluaga9453@marthaceciliavargaszuluaga9453Ай бұрын

  • تسلم ايديك شيف روعه ممكن طريقة عمل كريما سايله.

    @mountahakhello6552@mountahakhello65526 ай бұрын

  • Watching from the UK. I've got to share this on my tenants fb page. And community gardens page. 🇬🇧

    @observerobserver6040@observerobserver60408 ай бұрын

  • Interesting twist to the Indian cheese or paneer as it is called that we make. Going to try this. Thanks for the recipe

    @krithikarajgopal1302@krithikarajgopal130210 ай бұрын

    • Paneer = FETA cheese. From Persian Iranian Aryan conquest of India jungle monkeys. 2023 still same word.

      @donq2957@donq29579 ай бұрын

  • Una manera diferente y económica de hacer quesos y cremas , lo haré nada se pierde con probar nuevas ideas, felicitaciones, desde Venezuela, lo haré y así ahorraré , muy bueno

    @anaquijada2189@anaquijada21892 ай бұрын

  • Una maravilla me gusto muchisimo gracias por tu receta saludos

    @noemizeiner6631@noemizeiner663111 ай бұрын

  • Bueno habría que saber cuanto peso el queso resultante? en Colombia el costo de estos dos productos es: 180 gramos de mantequilla sale aproximadamente $10.872; 400 ml de leche pasteurizada sale aproximadamente en $1.847, para un total de $12.719, valor del queso terminado, acá la libre de queso de vaca esta por los $10.000. El peso de la masa de los ingredientes usados (mantequilla y leche) = 980 gramos restándole el porcentaje de merma o suero, pero si nosotros cuajamos 400 ml de leche nos producirá aproximadamente 57 gramos, si le sumamos el peso de la mantequilla nos darían 237 gramos aproximadamente, resultaría mucho mas caro que comprar el queso normal, lo satisfactorio es que es un queso echo en casa con todas las medidas de higiene.

    @acuzamendoza@acuzamendoza8 ай бұрын

    • Si muy bueno date, debería decir cuando queso salió al final

      @tatyana4294@tatyana42945 ай бұрын

    • @@tatyana4294 Y el suero no es pérdida =) se puede hornear con eso, si ya vas a meterte a hacer queso =) dale con el suero!

      @EdgarArguello-social-media@EdgarArguello-social-media9 сағат бұрын

  • شكرا جزيلا ❤❤ 🎉

    @user-nr8gm9mi5o@user-nr8gm9mi5o8 ай бұрын

  • Que delicia de receita vou fazer muito boa obrigada pela receita. São Paulo Brasil

    @lourdesturnbull3458@lourdesturnbull34583 ай бұрын

  • Excelente!!!, puedo batir en licuadora de vaso?

    @anamariahurtado6972@anamariahurtado6972Ай бұрын

  • A good quality butter is more expensive than this type of cheese.. And standing time is 10 minutes, so the recipe is definitely not only 5 minutes..

    @elizaleroux9173@elizaleroux9173 Жыл бұрын

    • Homemade butter is even easier to make from dairy cream with nothing wasted.

      @chikusr8810@chikusr881024 күн бұрын

  • Bravo, c’est formidable franchement merci beaucoup

    @zinouba8750@zinouba875011 ай бұрын

  • Hola muy buenos días soy Argentina y me gustó mucho hesa receta gracias❤

    @isabelcampos7385@isabelcampos7385 Жыл бұрын

  • 감사합니다 잘배워음니다

    @user-vq1eg6md9c@user-vq1eg6md9c7 ай бұрын

  • Thanks for sharing with us

    @abitvaldez@abitvaldez9 ай бұрын

  • روعه يسلمو ايديكي

    @aidaawad9065@aidaawad90658 ай бұрын

  • 1/ Ce n'est pas du fromage, mais c'est un genre de fromage à moitié beurre. 2/ Jamais cette préparation ne sera prète en 5 min comme l'affiirme le titre de la vidéo, vu que la préparation doit reposer 2 à 3 heures avant de pouvoir la consommer.

    @sabeharabesque8067@sabeharabesque806711 ай бұрын

  • Looks delicious ❤❤

    @Souheirzaghloul@Souheirzaghloul9 ай бұрын

  • SE VE BUENÍSIMO FELICITACIONES DESDE PARAGUAY

    @evelynsilvero4993@evelynsilvero49936 ай бұрын

  • Makasih ilmunya cara buat keju Ilike❤❤❤

    @user-rf1rr7ch6x@user-rf1rr7ch6x10 ай бұрын

  • Какой"шедевр"!

    @user-lx4il1uz5j@user-lx4il1uz5j11 ай бұрын

  • Молодец, умничка, хозяюшка,класс,так держать!!!❤

    @Elena-jk8tg@Elena-jk8tg11 ай бұрын

    • English

      @janetdrage9283@janetdrage928310 ай бұрын

  • J'aime beaucoup le fromage je vais le faire merci pour la recette

    @yaminarjaibi3140@yaminarjaibi314011 ай бұрын

  • Thank you 😊 I will try it

    @magdaabdelaziez8285@magdaabdelaziez828511 ай бұрын

  • Thanks for the idea♥️♥️

    @damaripriscilla4189@damaripriscilla418910 ай бұрын

  • Süper çok güzel ellerinize sağlık

    @aytenkarabulut896@aytenkarabulut8966 ай бұрын

  • الله الله يعطيك العافيه يا حبيبتي تسلم ايدك رائع جدا عاشت ايدك 👍👍👍👍👍

    @tata-asaliauser-gc1bv3nb3b@tata-asaliauser-gc1bv3nb3b11 ай бұрын

  • تسلم ايدك بجد

    @user-cl8bh4gu9c@user-cl8bh4gu9c8 ай бұрын

  • I've been allergic to natural cheeses for years but I'm able to eat cream and butter so I think I'll give this a try. Nothing to lose.

    @toni4729@toni47293 ай бұрын

    • Can you drink milk tho? Natural cheese is made from milk

      @user-qf7vi7zk4x@user-qf7vi7zk4x2 ай бұрын

    • @@user-qf7vi7zk4x I can't drink A1 milk. It gives me arthritis really bad. I have found if I'm careful though, I can drink A2 milk. I have only just discovered I can drink it, it's the first time I've drunk milk in decades and it doesn't seem to affect me. When I drank milk years ago, it would cripple me.

      @toni4729@toni47292 ай бұрын

    • @@toni4729 I guess you can try make cheese by using A1 milk. There are many easy cheese recipe online

      @user-qf7vi7zk4x@user-qf7vi7zk4x2 ай бұрын

    • ME ENCANTA LA RECETA LA HARÉ GRACIAS FELICITACIONES 😘👏👏👏👏👏👏👏👏

      @marialeticiaiseas169@marialeticiaiseas1692 ай бұрын

    • ​@@toni4729Зачем вам пить/есть то, что вас калечит? Я бы избегала молока. А вам можно орехи? Я делаю ореховое молоко. Особенно вкусное из кешью. Здоровья вам!

      @user-bi5sg2eq6u@user-bi5sg2eq6u2 ай бұрын

  • Muy fácil,me encantó

    @user-yh9rw9pg6l@user-yh9rw9pg6l8 ай бұрын

    • Hj

      @paulocasartelli6629@paulocasartelli66296 ай бұрын

  • شكرا لك على وصفاتك رايعه..

    @mountahakhello6552@mountahakhello65526 ай бұрын

  • Thank you lovely recipi Love from India 🇮🇳

    @nihonghoichirupopadanlakum3250@nihonghoichirupopadanlakum325010 ай бұрын

  • Excellent recipe ❤😊

    @user-uo8ho7mc2r@user-uo8ho7mc2r10 ай бұрын

  • تسلم ايدك يا قمر ❤❤❤

    @user-lp8nk8yq6t@user-lp8nk8yq6t8 ай бұрын

  • 👍 Looks 💕 tasty 😍 yummy 👍 and 💕 delicious 😍 recipe 👍💕😍

    @desifoodforfamily5411@desifoodforfamily54119 ай бұрын

  • Prepared in 5 just minutes? Awesome!

    @santhakumarr7014@santhakumarr701411 ай бұрын

    • 😮

      @user-hs8je8lx6f@user-hs8je8lx6f10 ай бұрын

  • Espectacular se ve delicioso 😊😊😊😊😊😊

    @user-gr4us4yf8j@user-gr4us4yf8j6 ай бұрын

  • عاشت ايدك اتمنا لكم التوفيق والنجاح ان شاء الله تقدمون المزيد داماا من العراق

    @user-qf3pp1xg8q@user-qf3pp1xg8q8 ай бұрын

  • Con 3 litros de leche, cuantos gramos se saca de queso crema?

    @claudiacorrales1983@claudiacorrales19838 ай бұрын

  • Suka sekali lihat cara resepnya

    @YantoGimbal@YantoGimbal8 ай бұрын

  • Vielen Dank für die leckeren Rezepte!!!🤗🇦🇷

    @nadiapfarr84@nadiapfarr8411 ай бұрын

  • Nice background music. Very soothing to ears

    @johncyr9124@johncyr91248 ай бұрын

    • Praise entropy for the MUTE button... that music was awful!!!

      @MaddogJones@MaddogJones28 күн бұрын

  • Hi, great stuff. Wondered if you put this cheese away if it would become a hard cheese.

    @beverlyzpad1746@beverlyzpad17467 ай бұрын

  • 치즈에 대한 오해 치즈가 형성될 때 curd(유두부: 필자가 짛은)과 유청(乳淸, Whey)으로 분리 됨. 두부 만들 때 자루에 부어넣어 간수를 빼내듯, 유청을 제거합니다. 대충 제거한 것이 연 치즈(soft cheeze)이고 시간을 두고 유청을 더 제거한 것이 갱 치즈(hard cheeze)가 됩니다. 그후 오랜 기간 숙성시켜야 제맛이 닙니다. 두부에는 간수, 치즈에는 장효소 rennet 이 들어 갑니다. 아기들이 먹은 우유를 토하면 보이는 하얀 물질이 바로 치즈성분 입니다. 요즘에는 레닛대신 GDL이란 것을 씁니다. 또 오용되고 있는 용어중 리꼬따 치즈인데 이는 다시 처리했다는 이태리 용어입니다. 일차 치즈를 분리해 낸 유청을 다시 처리, 남은 유두부를 건저내 만든 치즈를 말합니다. 끝

    @user-yt7ix1we3y@user-yt7ix1we3y8 ай бұрын

    • Pero es es QUESO CREMA o untable! No es queso pasta blanda o pasta dura.

      @claudiacorrales1983@claudiacorrales19838 ай бұрын

    • Interesante

      @luismarceloalcaras1678@luismarceloalcaras16788 ай бұрын

    • No tiene traducción...

      @claudiacorrales1983@claudiacorrales19838 ай бұрын

  • 🎉 ماشاء الله جميل ورائع اكيد اجرباه

    @ammrahma3121@ammrahma312111 ай бұрын

  • Wonderful I will make it if it fits my taste I won't buy cheese anymore .Thanks for sharing .

    @corazoncang3700@corazoncang370011 ай бұрын

  • I'm from Indonesia, thank you ..I like your Resepi.I want to make it soon😊🙏🙏🙏🙏👍👍

    @edithifle8863@edithifle886311 ай бұрын

  • Do you have to mix it with a mixer?

    @karleedu@karleedu4 ай бұрын

  • Can I use an electronic hand mixer in place of the blender please?

    @idam_mary@idam_mary10 ай бұрын

  • Why do you add 1/2 tsp sugar before AND after you beat with a blender?

    @edzmuda6870@edzmuda687010 ай бұрын

  • Thanks for the recipe

    @CharmaineWeldon@CharmaineWeldonАй бұрын

  • Can you make this with margarine?

    @hannessmith342@hannessmith3428 ай бұрын

  • Delicious definitely try this

    @YummyDesiCooking@YummyDesiCooking10 ай бұрын

  • Thanks sayar 😊😊❤

    @khaingsoe1603@khaingsoe16036 ай бұрын

  • It's very easy way of making cheese at home I wantto I want to know how you preserveit to keep it for along time

    @user-yp1wv9nj6r@user-yp1wv9nj6r8 ай бұрын

  • Simple enough for me 😍

    @NamNK_@NamNK_8 ай бұрын

  • Recien veo la rezeta ,la voy hacer ,Uruguay

    @user-eu9jw1ge5c@user-eu9jw1ge5cАй бұрын

  • Why do you add sugar.?...can I make it with out it..?.. thank you so much & GOD BLESS

    @cherylbishop7657@cherylbishop765710 ай бұрын

  • حتماامتحان میکنم🥰

    @RaheleJanmohamadi@RaheleJanmohamadi8 ай бұрын

  • Looks delicious.

    @ayeshaakhter8712@ayeshaakhter87128 ай бұрын

  • تسلم ايديكي حبيبتي يدوم التواصل ❤

    @sama-qz2uq7il3g@sama-qz2uq7il3g4 ай бұрын

  • Deliciosa receta muchas gracias

    @magalysosa8686@magalysosa86868 ай бұрын

  • Works fine with ordinary boiling milk (without adding butter, salt, sugar) and if citric acid crystals are used instead of lemon juice.

    @TheSujanroy@TheSujanroy10 ай бұрын

    • Citric acid is Not a bit C!! It’s Preserve & Not good for our body! Fresh Lemon juice is good but Not in to hot or even warm milk or water bcse Heat kill Vit C, thiss has to be cool down before adding Lemon juice! The same applies to drinking warm water with Lemon juice

      @DeerwoodGuestRooms@DeerwoodGuestRooms8 ай бұрын

    • That will be crumbly cottage cheese. This is more soft and blended

      @monachandra2231@monachandra22318 ай бұрын

    • ❤❤South Africa 😊😊😊

      @user-dz9qy2hg7b@user-dz9qy2hg7b8 ай бұрын

    • Může se použít i pasterovane mléko z obchodu?

      @danaborunka9203@danaborunka92038 ай бұрын

    • Limon suyu yeterli,kimyasala gerek yok bence

      @belmaaydin677@belmaaydin6778 ай бұрын

  • This is regular cottage cheese right? All the butter you added has gone in the whey water and is not in the cheese right? Because lemon is not an emulsifying agent. It only curdles.

    @seemamp4929@seemamp492911 ай бұрын

    • It's cream-cheese

      @user-ro9nw3vt8u@user-ro9nw3vt8u10 ай бұрын

  • From India we make cheese by pouring lemon and this is something different with milk and butter 👍Thanks

    @manjurangra56469@manjurangra5646910 ай бұрын

    • She used lemon juice also.

      @thatspp4503@thatspp45037 ай бұрын

  • Wow! I like this new idea of preparing cheese.. ❤❤❤

    @zitarodrigues1324@zitarodrigues132411 ай бұрын

  • Thank you very much for this information

    @chinyereajadi754@chinyereajadi754Ай бұрын

  • حلوة قوي تسلم ايدك👍👍

    @fatenalomda3959@fatenalomda395911 ай бұрын

  • וואוו ללמוד להכין בבית ,לכל אחד יש את המוצרים האלה בבית תודה ✌️ עשיתי עוקב לאתר שלך ❤

    @user-ir5wl4ii7r@user-ir5wl4ii7r11 ай бұрын

  • Wow,super canal!!🤩👍👏👏👏 Mulțumiri pentru traducerea în română, abonată! 😊👍

    @maryro.2283@maryro.228311 ай бұрын

  • Toll Danke fürs hochladen❤ bin ein neuer Subscriber❤

    @brenkichCooksfahreta@brenkichCooksfahreta Жыл бұрын

  • واوووو تسلم ايدك ❤❤❤❤❤

    @naynay8468@naynay846811 ай бұрын

  • Superbe recette wahoo!👍❤️

    @cathreillic5245@cathreillic5245 Жыл бұрын

  • Deliciosa receta

    @evelinperdomo7412@evelinperdomo74128 ай бұрын

  • Благодарю!❤❤❤

    @alcatelmaifon4521@alcatelmaifon45214 ай бұрын

  • ماشاء الله تبارك الرحمن تسلم الايادي الجميله ربنا يحسن من بين يديكي 🤲🤲❤️ ‏‪ ‏‪6:22‬‏

    @Noor534@Noor53411 ай бұрын

    • Interesting!! Will try

      @BeaulahCarter-ln9kf@BeaulahCarter-ln9kf11 ай бұрын

  • Multumesc frumos numai bine vă doresc felicitări

    @CristinaTobosaru-qr6di@CristinaTobosaru-qr6di8 ай бұрын

  • Amazing ❤❤

    @MonngonVietHan@MonngonVietHan7 ай бұрын

  • Thank you so much for sharing with us this amazing recipe friend stay connected 👌

    @PakistaniTraditionalKhane@PakistaniTraditionalKhane Жыл бұрын

  • كل الحب ❤

    @ghasanalla6184@ghasanalla61848 ай бұрын

  • 저는 한국에. 살고있어요.당신의 영상이 저에게 굉장히 도움이 됩니다.최고에요

    @user-pc4qu2ji7n@user-pc4qu2ji7n3 ай бұрын

  • Can I use margarine instead??

    @time-outwithbrownie2739@time-outwithbrownie27399 ай бұрын

    • Why would you want to eat marjarine? Butter is much better for you.

      @jafallica@jafallica7 ай бұрын

  • Обязательно сделаю.

    @user-nm3ms1kj5c@user-nm3ms1kj5c11 ай бұрын

  • Είναι τό τυρί κρέμα;για γλυκά;❤

    @helenanast9958@helenanast9958 Жыл бұрын

  • Geht das auch mit Pflanzenmilch?

    @heiditheuergarten5853@heiditheuergarten585311 ай бұрын

  • I wonder how this would be with some herbs mixed in at the end?

    @BigPeter1313@BigPeter13132 ай бұрын

  • Do you not stir to the bottom on purpose, it seemed like you were only stirring the top of the mixture. And do you use all of the lemon juice or only about 1 tablespoon?

    @Sharkie2004@Sharkie20045 күн бұрын

  • Çok güzel 👍

    @MusaUgur-ce4yk@MusaUgur-ce4yk10 ай бұрын

  • Hummmm 😋😋😋😋 parece requeijão. Fiz, mas não pus limão. Vou fazer com limão, deve ficar uma delícia e menos gorduroso. 😋😋😋😋😋

    @mariacastro3150@mariacastro31509 ай бұрын

    • O3o3o🤣🤣

      @fidanrzayeva8120@fidanrzayeva81208 ай бұрын

    • Молоко с лимоном должно постоять чтобы молоко свернулось в один сгусток а потом уже на марлю под гнет

      @user-pd8ti3bj8w@user-pd8ti3bj8w7 ай бұрын

  • Merci génial

    @amyo.2758@amyo.275815 күн бұрын

  • Не розумію для чого стільки масла і маніпуляцій якщо влити лимонний сік в молоко буде те саме

    @user-ut9vz3se8f@user-ut9vz3se8f11 ай бұрын

  • Exquisito parece

    @antoniagonzalez4154@antoniagonzalez41548 ай бұрын

  • Haz uno de crema de leche 🥛 oh nata para cocina

    @elvinfranco4672@elvinfranco46728 ай бұрын

  • Can you use buttermilk for this recipe?

    @dorothynicols4228@dorothynicols4228Ай бұрын
KZhead