The best dough for pies with any filling.

Universal dough for baking both with sweet and with any other filling.
Dough recipe:
1. yeast - 60 gr. pressed or 20 g8r. dry,
2. milk - 250 ml. (1 glass),
3. flour - 1.5 kg.,
4. butter - 100 gr.,
5. sugar - 1 tbsp.,
6. eggs - 2 pcs.,
7. water - 0.5 l., (2 glasses),
8. salt - 1 tbsp. with a hill,
9. oil - 100 ml..
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