Puff Samsa, The Perfect dough for Samsa

Puff Samsa, The Perfect dough for Samsa
For the test
Flour - 5 cups (750 - 800 g)
Water - 400 ml
Eggs - 1 pc.
Salt - 1 tsp
Margarine - 300 g
For the filling
Meat - 300 g
Onion - 4 pcs . (medium)
Potatoes - 4 pcs . (medium)
Beef fat - 70 g
Salt - to taste
Cumin - 1 tsp
Ground pepper - 0.5 tsp
For lubrication
Eggs - 1 pc.
These ingredients will make 28-30 pcs.
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Time
00:00 Introduction
00:30 Dough preparation
02:00 What margarines I used
02:40 Dough spreading, thickness
03:43 Margarine rolling, wrapping and cutting
06:16 Minced meat preparation
07:07 Somsa birth
08:37 Bake in the oven
09:19 Soms are ready
09:33 Presentation
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