Top 10 Cattle Beef Breeds | Highest Average Daily Gain the World from Weaning to Yearling Age
Hi Kabukid,
In this video, you will learn the Top 10 Highest Daily Gain Cattle Beef Breeds in the World, in terms of average daily weight gain from weaning to yearling.
The Data is based from
1. Weaning Age of 205 to Yearling 375 DAYS to 444 Days
Good luck and if you wish to get further computation, please click the link in the description below, and please don't forget to subscribe to my channel for our next videos.
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"The rich invest in time, the poor invest in money." - Warren Buffet
Angus traits include fast growth, marbled meat (flecks of fat, making it tender and juicy).
Limousin calves grow faster and larger than British breeds, but are slower maturing and do not finish as quickly
Charolais is growing very fast and is excellent at fast weight gain.
Gelbvieh is fast-growing and mature quicker than some other European breeds.
Hereford are usually docile in temperament and grow relatively faster.
Pinzgauer is long-lived cattle that would be fast-growing, easy to feed, adaptable, and with great fleshing ability.
Shorthorn is known for adaptability, mothering ability, reproductive performance, good disposition, longevity, and good feed conversion.
Simmental is known for rapid growth development, milk production, and large size.
South Devon is the largest of the native British cattle breeds and is well known for its maternal and beef qualities
Sussex is a medium frame beef breed: the first choice when it comes to beef production per hectare
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Disclaimer: The information and data are purely based on Research and forums from different sources. Please note that you are still responsible for your own investment decisions and this video made for educational purposes only. I just summarized it to help you before venturing into this business.
Credits: I'd like to thank the following people or owners for the sounds and videos that I used in this video.
(NO COPYRIGHT INTENTIONS; FOR SUPPORT AND EDUCATIONAL PURPOSES ONLY)
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Material and Media Resources:
🌐 Internet Website Sources:
www.roysfarm.com/
en.wikipedia.org/wiki/List_of...
www.iamcountryside.com/cattle...
farhat-export.com/cattle/bree...
www.thecattlesite.com/article...
animalcare.folio3.com/beef-ca...
www.thecattlesite.com/breeds/...
www.agriculture.com/family/li...
Data Numbers:
📚 PDF Books: Characterization of beef cattle breeds by virtue of their performances
in the National Beef Cattle Performance and Progeny Testing Scheme
Video Clips Only:
1.Charolais 🐂🥩
Channel Name: Biggest Bulls Of The World
🎞 Charolais bulls from Eaton Ranch going to pasture
• Video
2. Gelbvieh 🐂🥩
Channel Name: Straying From The Herd
🎞 Green Hills Gelbvieh Farm Bull GHGF 228z
• Green Hills Gelbvieh F...
Channel Name: Bar JR Gelbvieh & Hill Quarter Horses
🎞 BAR JR GELBVIEH BULLS APRIL 8 2017
• BAR JR GELBVIEH BULLS ...
3. Simmental 🐂🥩
Channel Name: Anne MacPherson
🎞 Simmental - 3 year old bull - Heathbrow Important
• Simmental - 3 year old...
4. South Devons 🐂🥩
Channel Name: RURALTVNZ
🎞 Wainuka South Devons Fraser
• Wainuka South Devons ...
5. Pinzgauer 🐂🥩
Channel Name: Luwa Cattle Farming in South Africa
🎞 Pinzgauer cattle South Africa
• Pinzgauer cattle South...
6. Angus 🐂🥩
Channel Name: Ben Simpson
🎞 The Art of Breeding Cattle
• The Art of Breeding Ca...
7. Hereford 🐂🥩
Channel Name:Duane Chandler
🎞 Bulls being turned out for breeding at Chandler Herefords 2017
• Bulls being turned out...
8. Shorthorn 🐂🥩
Channel Name:Irish Farmers Journal
🎞 Herd profile: Caramba Beef Shorthorns
• Herd profile: Caramba ...
9. Sussex 🐂🥩
Channel Name: Ansu Erasmus
🎞 Swaershoek Bonsmaras
• Swaershoek Bonsmaras
Channel Name: David Evans 🐂🥩
🎞 Huntersvlei Sussex
• Huntersvlei Sussex
10. LIMOUSIN 🐂🥩
Channel Name: Harrison & Hetherington
🎞 CARLISLE LIMOUSIN BULL SALE - LOT 93 bernish oscar
• CARLISLE LIMOUSIN BULL...
📷 Images and Other Videos Public Domain (CC0)
www.pexels.com
pixabay.com/
*others attributed and credited to the owners of respective images for educational and support purposes only.
🎶 Background Music: KZhead Audio Library Free License (CC0)
🎶 Background Sound Effect (COO)
Watch this as well: The World's Top 10 Most Expensive Bulls Ever Sold at the Auction kzhead.info/sun/m5GEfsaBe32Yeqs/bejne.html
What about SIBBI
@@MuhammadAmjad-ei2ou see this brother kzhead.info/sun/frKFl9KZcJVomIk/bejne.html
I also started some char cross steers on feed. Over 4.6 lbs per day for the first 30 days. No implants. Whole grains being fed. Amazing. Especially when I took a 5 percent pencil shrink when I weighed them. And they had only really been on full feed for about 10 days. Great feed converters. Fast gaining cattle are the only way to remain profitable.
Great info.. well done sir. Would you share a video of that , I want to see that too. 👍👏
kzhead.info/sun/ndSmfbCZqaKnfKc/bejne.html
The key is feed efficiency. You can have smaller framed cattle, as long as they convert food to carcase you are profitable
My dad started breeding Black Angus in the early 1950s in Rush Springs Oklahoma. A man in town also raised bulls. I had no idea how popular they would become and how much bigger they would become.
good to hear, how's your Angus Farming, how much is the cost of maintaining a herd?
@@ProfitableAgribusinessIdeas Well though I live right in the middle of a large Angus cow calf operation I don’t own any stock anymore. If I had listen to my dad I would have been raising them since the 50s.
@@ronniebishop2496 well said!
Did he or does he ever mention Aberdeen Angus? I’m probably going to get some anyway, but I’m curious if others opinions. Same question for highland cattle… it runs up against what the top 10 of this list is rated on, because this list is strictly rated on individual cattle daily weight gain ( no idea if the number are correct, but if you can raise twenty Aberdeen Angus on the same acreage as say 10 Simmental… see where I’m going?
@@wazkeating3496 No my father didn’t, his next focus was on Charleus.
This video is vegan terminator.
Beef steak is nutritious with cauliflower 😂
Would be even better if it has itemized by the worst converters.
@Itso Mee an angry vegan? Go eat you vegetables.
Absolutely..... No bodys ever going back to Vegan again
@@Pushpul.Pandey.PP007 sure bro, we are human so behave like human , human can eat meat and vegetable, we dont need to pretend that we are cow or lion that only eat meat or only eat green.
Very instructive! Thank you - much appreciated…
Glad it was helpful!
thanks for the information I hope you find the appropriate climate for each species. All that you mentioned are in cold countries
yes, you are correct.
Search youtube for "Beefmaster bulls from Frenzel Beefmasters" and see how gorgeous this breed is. It's called the beefmaster.
@@khaleefax9553 thank you sir , but beefmaster is hybrid type hence its upgraded compare to this pure breed.
@@ProfitableAgribusinessIdeas The video is about beef producing breeds, not whether they are hybrid or not? no?
@@khaleefax9553 no, this video mainly for Pure Breeds and its performance.
There are a lot of variables for producers that aren't covered in breed statistics. As a cow/calf producer I look for calmness, mothering characteristics, fertility, rate of gain, and longevity. Rate of gain is not the top trait I use to determine what breed I use. Every rancher has their own ideal cow traits that suit them and their particular enviroment. What breed works where I ranch may not work in South Texas and vice versa.
the beef shorthorn and dairy shorthorn used to be one breed of cattle (dual purpose) the pinzgauer used to be a triple purpose breed (milk, draft animal/oxen, beef)
thank you for this info.
kzhead.info/sun/a6Z8mbCamqWGqGg/bejne.html
I like the Pinzgauer. We raised Herefords and a couple Pinzgauer.
You forgot to mention 2 popular breeds in your list. Blonde d'Aquitaine which are a heavily muscled French breed renown for producing efficient, high yielding beef carcasses. The Blonde sire is known for producing small slender calves which grow rapidly once born. The calves have a calm temperament, are fine boned, and develop a heavy muscle pattern. Blondes are a terminal sire best suited to mating with British/ British-cross females like Angus, Murray Grey, Shorthorn, Hereford or their crosses. Calves perform well both in the baby beef market as well as the store/feeder market. AND Maine-Anjou which boasts the benefits of weight for age, temperament, ease of calving and feed efficiency. The Maine-Anjou is a favourite when cross breeding and proven to improve ease of calving while increasing growth rates and breeds better temperaments. Both breeds are great sires for cross breeding over British breeds. Otherwise thanks for a great presentation.
noted. thank you for this information.
Man the Angus association sure has done a good job of marketing. So many other cattle breeds that are better in so many ways but if they don’t have a black hide they don’t sell as good.
Like Angus breed is luxury brand. 😅
Branding at its best. But Angus cattle also have a above average feed conversion ratio so in the right environment, they are a profitable animal to raise and market. The down side is they have a limited range of temperature zones they thrive in -not too hot and not too cold- and they need good quality pasture and baled hay. No western scrub grazing for them. Genetics help also. That breed and its breeders have done a really good job of bringing a carcass to market that has the right amount of marbling for the American consumer.
@@cdjhyoung Angus cows have great longevity and have deeper bodies meaning they calve way easier than continental breeds.
Yeah, my family raises black angus and we have some mixed breeds occasionally, and if a steer we are selling even has a small amount of white the price drops significantly even if it’s literally full angus or a cross with another good beef breed
@@Person-ej8vd My father raised two strings of beef cattle when I was young: he was herds man for a Hereford operation and raise Black Angus as his own on a separate property. That was in the 50's. You literally couldn't tell the difference between the two breeds if not for the color. Angus had a huge push to adjust the breeds genetics and really changed that breed with a lot of improvements in muscling, body height and marbling. Herefords came late to the genetics game and are trying to play catch up on body structure. Your comment on how pure bred the animals are is something that has always made me wonder: We left the cattle business to raise hogs. In that business, it makes no difference what the breed of the market hog is (within reason). Three way breed crosses is the normal operating system for most successful hog growers. It has been found that cross breeding improves fertility, body structure, rate of gain and feed conversion rates in hogs. I wonder why the same isn't true for beef cattle?
It's amazing , but it's necessary to do goods beefs and good expositions about differents meats in the commercial area for obtain very good sales.
thank you for watching. I agree with you. take care
kzhead.info/sun/ndSmfbCZqaKnfKc/bejne.html
بسم الله ماشاء الله رب يبارك
Nice
thank you
Amazing😃😃
thank you for watching Ahmed.
We would avg 4.0 lbs/ day on 4H project steers. Using all the tools we could, Ralgro & Rumensin included. Many different breeds, though mainly Angus X. Feed mix makes a big difference.
great! thanks
Tyler Mac really now I need cows too 😊
Good job 👍
Thanks for watching.appreciate.
thanks
I’ve been away from the beef business for nearly 40 years when commodity market prices fell to below $0.20 per pound due to an over supply via the govt. cow kill program that basically provided corporate welfare to dairies at the death of beef producers. The daily weight gains depicted here have got to be best case scenarios with a direct correlation to higher production costs. Still impressive. We ran Mexican Corrientes on steep Rocky inhospitable terrain with very little biomass and water with average daily weight gain of about 1.6 to 2.0 pounds over a 5 month season and that was just grazing weight; not sure what their 60 day feedlot gain was because we sold them off at gathering to Harris Brand and various other smaller meat packers of the time.
Thanks for your message. What breeds you had and it's performance back then?
My guess this video puts in grazing wt thu finished on grains too. Does anyone have a breakdown on the best grass breeds?
Blonde d'Aquitanie? Blu belgue? Piedmontese?
yes, they are all good as well. thanks
Blu Belgue are banned in Germany because genetic disorder...
@@munzurharck368 i see. thank you again
kzhead.info/sun/ndSmfbCZqaKnfKc/bejne.html
G'day from Australia l love vegan harvesting vegan and Eating vegan produce when bred and dispatched and aged .AND then you cook add oysters over some good aussie hardwood you have a bloody good medium to rare lifestyle wota bloody rippa mate to live life👍
Regards peter.what breeds taste good?
This heavyweight all breed in europe county... But super heavyweight in Asia sahiwal.. Gir.. And brahaman bull 🐂🐂but video is nice... Thnx
yes and thank you
W com sir... I waiting u r next video in asias super bull competition video... Thnx for replying sir... Good night
@@azimkhot555 yes sure...
The carcass yield is the meat and edible fat..is more important... Next is the feed to meat conversion efficiency, how much feeds to yield a kilo of edible part.. Charolais seems to be the winner.
Awesome video! Great to see all nature and open grazing land versus all the destruction of land by the vegan population.
Thank you for watching. Enjoy
depends on if you are feeding them in a feedlot or on grass, in a cold winter temperate climate or semi=tropical grasslands, or dry hot grassland ie africa or australia. Montana? California? Florida? Missouri? Ireland? Sweden? Brazil? Argentina? New Zealand? Iceland? Israel? Sudan?
There are a lot of variables for producers that aren't covered in breed statistics. As a cow/calf producer I look for calmness, mothering characteristics, fertility, rate of gain, and longevity. Rate of gain is not the top trait I use to determine what breed I use. Every rancher has their own ideal cow traits that suit them and their particular enviroment. What breed works where I ranch may not work in South Texas and vice versa.
The best.
Thank you so much!
amazing
Thank you for watching
2:10 That's a pretty intimidating stare right there
Oh yes..it's like I'm the best the list. 😜
good top 10 bulls types # 👍🇵🇰
Thank you
I finished some charolais cross Hertford steers. Up to 74 percent lean meat yield. These crossbreed cattle make me money all day.
Wow nice one. Whats the name of that crossbreed? Charford😀
The one that yielded the best was a red charolais. A grey from the group did about the same. The poorest gainers hit a wall first. And were hence harvested first. 66 percent was the lowest lean meat yield. Free range cattle grow more muscle and less fat. Resulting in high l m y. If you have even 10 acres. Buying whole grains and proper supplementation will give you a product that you cannot buy anywhere. Do not bother with cow calf. Buy the best 1000lb steers and feed them out. Good returns if you get them sold in a box.
@@rickmatz4456 its appears that you have a lot of Charolais breeds and others. At wage, you sell your steers and their final weight in the market.
@@ProfitableAgribusinessIdeas nowadays in Alberta as long as a carcass is under 1050 lbs there are no discounts. Commercial fed cattle are being marketed at over 1600 lbs. For our natural beef we like to harvest as soon as they hit a wall and the rate of gain drops. Some steers are finished at 1250. And yield well. No point feeding another 60 days if they are hardly gaining .
What is your opinion about charolais cross simmental
Where did the Santa Gertrudis ? Did they rank. I’ve seen data off gain test showing bulls with 5+ lbs of adg. SGBI push’s reproduction, efficiency and profitability. Disease resistance, docile, maternal and adaptive are just extras.
thank you for this information. I don't have the details of this breed, appreciate your info.
kzhead.info/sun/ndSmfbCZqaKnfKc/bejne.html
In the South U.S., we pronounce Charolais as "Shar -lay" and we pronounce Hereford as "Her furd"
Oh yes they're lot of those sounds around the globe thanks for your words
@@ProfitableAgribusinessIdeas I am not saying we are right because we have unique ways of saying many words in the South. I enjoyed your video.
@@FreeAmerican thanks for watching and take care
boo
@@williamrivera3116 Our cows say moo y'all
I got a couple real nice Charolais bulls coming up right now.
Very nice , congratulations to you 👏
How much u bought each and age?
@@ProfitableAgribusinessIdeas born and raised on our family farms here in Alabama.
@@BigMerkGee nice
Good bideo chicken tikka masala
I like this video. The animals selected to represent each breed are exceptional representatives. The information is interesting. BUT, Don't consider ADG when selecting your breeding stock. Far more important is your location, weather, type cattle operation, local market, acreage, it's capacity, grass, grain, etc. If you're down in the southern US coastal marsh you better be raising Brahman crosses. If you in up in North Dakota. you'd better have long-haired European breeds in your lineup. If you're on rocky hot dry ground maybe some Longhorn influence. Average Daily Gain don't mean squat if you can't get a calf to market! I've bought beautiful bulls from other states only to see them fall apart in the heat of SW Louisiana trying to endure clouds of Mosquitos and mud. Pay attention to what your local old timers are doing. We've tried it all. There is no magic breed. Smaller breeds in the hot south. Bigger breeds up north in the cold. Cross bred cattle are better commercial herds than full bloods, as a rule. Nothing more fun than raising cattle. Good Luck.
you have valid points. I reeally appreciate your valuable comment. its help us a lot selecting good stock. thank you.
La vache charolaise est d'une grande beauté, le mâle, un sacré gaillard, et la viande, excellente.
J'apprécie votre commentaire sur la race charolaise. J'aimerais pouvoir en avoir un ici. prends soin de toi frère
@@ProfitableAgribusinessIdeas J'habite en Bourgogne, le berceau de la race charolaise, ici, une génisse avec de très bonnes origines et toutes les garanties sanitaires se négocie environ 1 500 euros. J'imagine que dans ton pays, après les multiples intermédiaires, le prix devient inabordable, ce qui est d'une injustice totale. En ce moment, mais même en plein hiver, les vaches et leur veau sont dans les pâtures, même les taureaux, ce sont vraiment de beaux animaux, très calmes, très sociables.
@@brunodestouches8802 Oui, tu as raison. sûr que c'est si cher. Je pourrais dire que c'est 2x 3x le prix du bétail aux Philippines sauf pour Brahman et Indu Brasil. Sans compter que le Charolais est idéal dans les climats froids comme la France. Êtes-vous d'accord pour dire que cette race charolaise est au top ? Avez-vous un autre avis ?
@@ProfitableAgribusinessIdeas Comme le charolais, je suis français, alors je risque de manquer d'objectivité. Pour moi, oui, c'est un animal d'exception si on respect son cycle de croissance et ses besoins alimentaires. En France, le charolais affiche un taux de vêlage gémellaire de 4% et un taux de vêlage facile de plus de 92%, autant dire que pour l'éleveur c'est beaucoup de soucis en moins. Avec une alimentation raisonnée, un veau né à 48 kg, en fait 178 kg à 120 jours et 292 kg à 210 jours. Ce n'est pas un animal pour lutter contre la faim dans le monde, c'est un animal pour les gourmets, les morceaux à griller se vendent plus de 25 euros le kg, la côte de boeuf maturée dépasse facilement les 50 euros le kg, les os pour faire du bouillon se vendent facilement 3 euros le kg. Ce n'est pas la viande qu'on trouve chez Mac Do. Pour le paysan qui a les fonds nécessaires pour investir et qui ne cherche pas à gagner plus que la nature ne le permet, c'est l'assurance d'une vie tranquille et de respectabilité, car ceux qui élèvent des charolais sont un peu des seigneurs de la gastronomie. Alors, comme tu vois, pour moi, le charolais, c'est le top.
@@brunodestouches8802 Vous avez dit un très bon message à ce sujet. Je ne me suis pas trompé en disant que le numéro un est Charlorais aussi dans mes recherches. Cette race est vraiment grande, c'est juste un enfant jusqu'à ce qu'il grandisse. a grandi très vite. Cette race est extraordinaire, j'ai rencontré quelqu'un ici avec son nom de chaîne pour animaux de compagnie JirapanitCattleFarm Chiangmai, ses animaux de compagnie sont incroyables. Merci beaucoup pour votre contribution sur cette vache. Même si je veux acheter, je ne peux probablement pas car les Philippines sont un pays tropical. prends soin
And wahere do you place Belgian Blue bulls ???
Simmental is so big, and cute 💪🏽
In usa more like black angus, charolais, hereford, then maybe simmental 😮
Yes correct 💯
I'm swear this channel video was great. And it's will better if you presented the video without voice. Just the texts 😉😋😅
hahha let see next video. i will not put any more voice. thanks for the feedback sir
@@ProfitableAgribusinessIdeas haha didn't mean to offend, just it's funny context be. Even tough the channel is smartest looking than googling-funny-voice-things 😂😅😙
@@alirfani4 oh yes its fine but for some reason, my recording audio behaves like that :- )
@@ProfitableAgribusinessIdeas btw... I want request a video for homestead livestocks... including chicken breeds, sheep/goat, and cattle breeds. Just for old age planning 😄😄😋
@@alirfani4 yes I will do that soon thank you for input. It takes time and be patient. Still havent cover the goat not sure about sheep. Chicken its already done as free range for eggs operation check it. Perhaps i cover rir vs australorp. 🤔
It all depends on how they are raised and how they are fed. In my country (Uruguay) we have the 2nd largest Hereford rodeo in the world. Since organic meat is sought without the consumption of grains, hormones or antibiotics (they are prohibited). The animals only eat grassland year-round, and the Hereford is best suited to this type of management.The world is looking for the natural, and Uruguay is not only providing it but also achieved a zero balance of greenhouse gases.
Thanks for great inform. When it comes to beef quality what can you say about?
Yeah but Hereford don’t marble well and a lot of that weight gain is back fat. In US, can’t hardly get the Hereford to grade Choice. Mid ph though, tender.
@@johnhank724 I think wagyu and kobe are both undisputed in quality marbling.
what about red poll and red Angus
The only way to measure it is to feed them under the same conditions and it actually must be on a breed average. And breeds are different in size as well and the bigger the breed the measuarw ments should be altered. I had angus and they cant adapt in my conditions that why i have bonsmara bred for South africa by cross breeding 3 breeds sceintifically.
You are correct. Thank you for information.
Yeah I did with Angus charlois and a limosine limo and Angus both dressed out on hook at 845 charlois dressed at 1015lbs....the best beef I have raised to eat was a holstein steer, tender tender tender
When charlaois are eating meal they’ll grow very fast a great beef breed
thank you for further information.
kzhead.info/sun/a6Z8mbCamqWGqGg/bejne.html
It’s is very difficult and takes a lot of feed to get over 3 pounds of gain per day from birth to yearling
yes, but those characteristics capable of achieving the ADG.
We haveCharolais calf’s born in January coming of cow in October some would been 400/450 kg. Just grass milk from cow. That’s in Ireland 🇮🇪 ☘️. Not sure about different parts of the world.
@@patrickmorris3721 very good and congrats
We have a ranch in Nebraska, we get 3lbs a day off hard grass pasture!!!!!!!!NO GRAIN>>>>>>>>>>>>>
ما شاء الله
OK. What are the real profit margins per breed compared to the Nguni?
Shorthorns bless me!
Believe it or not cows played a major part in European conquest of the world. Consumption of cattle gives people an advantage over those who are hunters and gatherers or only consume produce.
Hi your video is very nice but there an other beefs like rouge des prés.....fleckvieh ... blonde d'Aquitaine....trois B qui est bleu blanc belge ....Aubrac ...Salers ...CHIANINA
yes, thank you for watching and feedback.
What's the best breed for Filipino conditions?
#7 Duane Chandler herefords!!!!💪🐮
Yes 💪 thank you for watching
Strange to see that although Africans till today measure wealth and progress by cattle owned...none of the cattle shown can be traced to Africa. Is it by design?
Not really sure..
Look up belgian blue cattle, we have several cows, their calves will outgrow charlais.
amazing, hows their stat score at this moment?
i looked at some belgians on a trip to ireland, very impressive but makes me wonder about the quality of meat with all the muscle tissue
They don’t out grow Charolais not even close. Our Charolais are doing over 440kg in carcass at 12 months old
@@alexfrost6961 well done.
@@bob75819 They will not have marbling, but the meat is super tender, we have crossed them with our waygus...works great!
Number....1
As far as eating goes, it's hard to beat Hereford beef. 🐂
Alright. How many kg of dry and fresh grass, concentrate feeds they can eat a day?
@@ProfitableAgribusinessIdeas I think he meant that he likes eating Hereford haha!
@@zadokmotorfreight2423 😂😂😂
kzhead.info/sun/a6Z8mbCamqWGqGg/bejne.html
YOU PERSANT
Why?
Acento hindú... 😆 Namber teen...
Anche i Italia abbiamo le mucche sai, mai sentito parlare di Chianina, Marchigiana, Piemontese?
non proprio, ma sembra che alle persone che guardano questo canale piaccia mettere in primo piano quel canale. Vorresti vederli e metterli in primo piano nel mio canale? Grazie per aver guardato questo video.
Wow very informative and mostly European Breeds ,👍.
Number 9 sauce-x
Bò VN bé nhưng thịt rất ngon
You should do a video on quality and taste of the meat. 1: Hereford 2: Holstien (even though not a beef breed, but because of the black hide they make up a large portion of "certified Angus beef".. #3: semintal #4: Pinzgauer #5: Charolais #6-10 the others you mentioned.. Somewhere Below the top 10 you will find Angus... All of our customers have tried Angus, yet they only buy it once.. they always come back.
Ok noted..thAnks for this info. Well said
@@ProfitableAgribusinessIdeas thank you 👍
Im currious about Angus, why they only buy it once?they love hereford beef?
@@ProfitableAgribusinessIdeas most notice a big difference in the taste and texture.
@@GosselinFarmsEdGosselin thank you
You have forgoten the Belgian Bleu - White.....produces the best Meat in the world.
thanks for letting me know.
Quantity and quality are two very different things the best beef I have ever eaten wrt taste and quality is definitely the Indian desi beef although quantity is very less a cow will weigh less than 80 kgs but the quality of meat is far superior to these breeds
There’s not a non opinionated way to rank quality. Quantity keeps it fact based
naaamberrrr deyy 🤣🤣🤣
No3 The name is the same as Indonesia simental👍
Oh that's good
Simmental are the "Five Families" and this video shows "Fleckvieh" which are from Germany and South Africa, not Switzerland. I OWNED the dam of Extra, and her daughter, low numbers from the "dairy" type from Switzerland and would routinely wean 800 lb. plus bull calves of the breed.
That's interesting man but where is the Belgian blue ?
He might be in top 15 👍
If I create Part 2 oviusly brahman and others are included
@@ProfitableAgribusinessIdeas yeah it would be awesome, thanks dude.
@@toufikoudh9684 stay tuned 👏
about goat and sheep
England 💪
Yes, they have four 💪👍
🇫🇮
You miss that Belgium blue
Yes 💯
No 1 Canada 🇨🇦.
nice..which one?
Moose
Where's my ex, she was a right cow.
best comment ever!! :)
Dude! I have an ex, & I have cows. I WON'T isult my herd by making that comp!
Love the Charolais,but its always about the cow when you are using Beef over Dairy cows and I think in this scenario British Angus is the better breed for the cows welfare.
thanks!
I always use angus bulls and I have yet to regret it. Small calves that grow out well from many types of cows.
akbas is a very popular breed in Kazakhstan
very nice. thank you for your comment. regards
Cow🐄 meet is very good meet,
Chianini number 2
thank you for watching.
Can you do a comparison of Japan and Philippine Wagyu cow
salamat po sa request.
I am surprised that Chianina, Belgian blue and Piemontese didn't make the cut
Chi have mental probs, are often "dark cutters". The latter 2 "double muscle", not a trait for US market, but make great F1 crosses.
W.O.W.
thank you for watching. Take care
Under what circumstances has this been measured! You need to ad this!
kzhead.info/sun/a6Z8mbCamqWGqGg/bejne.html
เบอร์1ในประเทศไทย วัวไทย นิยมกินเนื้อวัวสด
5. Pinzgauer cattle.🏀🐮💎🇦🇹
thanks for watching
1.Angus
Angus 👍
Hereford yan po pla ung ginagawang corned beef at ska po ung Angus Beef steak at Corned beef djn
nice one...salamat sa Tips kabukid..true!
@@ProfitableAgribusinessIdeas yan po kasi nakita ko sa De latang Corned beef na pasalubong po ng Auntie ko na Hereford at ska po Angus na Corned beef po
@@brianbalubal323 ah..kamusta lasa same ba ng Argentina corned sa atin hehe
@@ProfitableAgribusinessIdeas masarap po ang lasa opo pati texture po kasing sarap po ng Purefoods
I don’t understand how shorthorns made the list with only a 1000 lb yearling weight. That’s not feasible for any producer or feed yard to only have that kind of performance on their stock.
British Charolais are king. We had the calf with the highest daily carcass gain in history.🏴🏴🏴🏴
Amazing breed! Congrats and keep safe!
kzhead.info/sun/a6Z8mbCamqWGqGg/bejne.html
the biggest bull I saw wasn't Hereford simental Angus or akbas it was a huge Alatau bull
thank you much for your comment, I never heard this Alatau Bull hence I don't have records to put into. Take care.
Very interesting and informative. Thanks very much.
wow...nice your the first one..glad it hels
Missing! Boškarin, from Istra, Croatia!
What is the profile of that breed.
Belgian white blue?
Bonsmara?
he is full of it.
Where is the boran and the bonsmara ? They have high weight gains just like Angus or brahman
but according to data Average weight gains per day on grass and feedlot: Grass = 0.7 kg - 1.0 kg hence they are not in the list. perhaps top 20 for sure along with Brahman
What about Beefmaster?
Its hybrid type hence he is not included.however they are surely in the list top of ADG. Thanks
Yung chiannina lods malaki din yun
Yes sir adun po sa isang video sir Largest Cattle Breeds. thanks
Narxi qancha qizllarni
Whay Brahma